how different flours affect a cookie

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welcome back to cookie science! today we are looking at 4 different types of flour -- all-purpose, cake flour, whole wheat, and gluten free. we're comparing how each flour affects a cookie! let me know in the comments which cookie looks best to you.

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Опубликовано:

26 июн 2023

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Комментарии : 51

@leeslover Год назад

the whole wheat one looks so good… thanks for the vid too, this is rlly informative for new bakers

@christiansantamaria7233 2 месяца назад

Looks nasty wym😂 you girls think anything healthy taste good

@JasonSmith-qx3zh 8 месяцев назад

You so right with the wheat flour I made biscuit with it and they was surprisingly very good even the left overs were great!

@hanimoon1422 6 дней назад

thanks so much, this is very informative ❤ i hope you do this kind of comparison with other bake goods..

@rozieredz Год назад

This is awesome!! Thank you!

@neonpikachu3695 Год назад

What’s your control recipe? I’d love to try it!

@Aevans786 Год назад

Love that whole wheat flour

@normagoff1916 9 месяцев назад

Whole wheat has such a hearty texture…and fiber!

@arie2455 Год назад

PLEASE DO THIS AGAIN AND DO BREAD. I only have bread flower and I’ve been wanting to make cookies I just was scared they’d turn out weird

@rileys.4980 11 месяцев назад

Yes I heard it makes it chewy

@Troglodyte 28 дней назад

It's been a year but I wanted to say...if you tried it and don't like it, you could probably use the trick people use with AP flour where they add cornstarch to make a cake flour sub, only you could add corn starch to the bread flour to make it more like AP.

@dawnmann5896 4 месяца назад

My husband and I are both gluten-free and I use either the Bob Redmill one to one or better batter and substitute and so many recipes for wheat flour. No one ever knows the difference and I don’t find it grainy

@DSDEdits Год назад

this is making me crave cookies

@happy-zk4rn Год назад

What’s your base recipe for the cookies because they all look really good

@helloworld3441 Год назад

It's on her website under brown butter chocolate chip cookies the website is on the about bit of this channel

@Them00nischeese Год назад

@@helloworld3441thank you!!!❤

@starlinguk Год назад

They're not gooey enough in the middle.

@heelrunner Год назад

Thank you! I didnt know i could use whole wheat! Did you use the exact recipe for regular cookies?

@helloworld3441 Год назад

It's on her website under brown butter chocolate chip cookies the website is in the about bit of this channel

@Bri309 10 месяцев назад

Thank you for sharing

@mlinder13655 11 месяцев назад

Gluten free doesn’t translate like that typically you need more moisture and/or lower temp for longer time to achieve best results the other cookies look amazing though

@bubbletea170 10 месяцев назад

Please please do butter substitutes!

@mintyscott23 Месяц назад

I can feel the flour through the screen.

@hibaaziz4683 Год назад

Can you do oil vs butter in a cookie pls?

@ultaviolet55 6 месяцев назад

How about the bread flour?

@Steveiamavampire 11 месяцев назад

I love to cook but my mum is gluten free so the first time I made our usual favourite cookie recipe it came out awful I ended up doing hours of research and testing a lot of cookie recipes before finding my family’s favourite one

@439801RS Месяц назад

I'm here for giving whole wheat some well deserved love Baked goods with just plain flour always feel empty to me, whole wheat gives it so body Or adding some rye flour, but whole wheat is just more available

@user-yf5gf9bp7i 11 месяцев назад

Cries at “which is normal for gluten free flour” fucking hell I just want a gf cookie that doesn’t suck

@ruby3460 10 месяцев назад

real..

@BaloydiLloydi 8 месяцев назад

❤

@EmmyWest790 Год назад

If we learned cookie science in school instead of regular science I would’ve actually aid attention. Thank you for educating me when teachers didn’t ❤😂