How do the Germans eat Cabbage? 14 German Cabbage Dishes from 7 Cabbage Varieties

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How do the Germans eat Cabbage? 14 German Cabbage Dishes from 7 Cabbage Varieties
In winter we enjoy cabbage dishes here in Germany. In this video I will share with you 12 of my favourite German cabbages recipes and hopefully inspire you to cook some of those! The video includes not only recipes but also German cabbage varieties (types of German Cabbage). Below you will find as always cabbage dish names.
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Food mentioned in the video:
⇛ Grünkohl mit Pinkel - Kale with Pinkel (sausage mixed with buckwheat or barley) - one pot dish
⇛ Apfelrotkohl / Apfelrotkraut - Braised red cabbage with apple
⇛ Rotkraut Salat - Red Cabbage Salad
⇛ Sauerkraut
⇛ Bayrisch Kraut - Bavarian Cabbage
⇛ Kohlrouladen - Stuffed Cabbage Rolls
⇛ Krautsalat - White Cabbage Salad
⇛ Rahmwirsing - Creamed Savoy Cabbage
⇛ Wirsingrouladen - Savoy Cabbage Rolls
⇛ Gekochter Rosenkohl - Cooked Brussels Sprouts
⇛ Kohlrabi mit Béchamelsauce - Kohlrabi with Béchamelsauce: cooking-the-wo...
⇛ Kohlrabisalat - Kohlrabi Salad
⇛ Blumenkohl - Überbackener Blumenkohl mit Bröseln
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Опубликовано:

16 сен 2024

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Комментарии : 176

@davedouglas5732 3 года назад

Just give me cabbage. I love it. A resident of the BLUEGRASS STATE approves.

@cooking-the-world 3 года назад

Hahahaah 🤣

@SCYTHE2525 3 года назад

I have to cook cabbage today. Probably simple like. Pressure cooked with bacon, butter, black pepper and chicken bouillon

@Lillpixeychic 3 года назад

My Nana was German and there are a lot of things that I never learned from her; particularly how to cook!and now that we’re in quarantine I desperately want to learn a lot of the German dishes that I ate growing up to share with my own children. This satisfies so much of that! Thank you 🙏🏽 From the tip of the middle finger Michigan USA 🧤

@cooking-the-world 3 года назад

Thanks Ariel. It’s good that you use the pandemic to learn something new. Glad I can inspire you a bit. Thanks for watching:)

@waynewayne9693 Год назад

Next time don’t take your elders for granted.

@kimwood7411 3 года назад

They all look delicious! Thanks

@cooking-the-world 3 года назад

Thanks Kim 🤩

@georgiaman1926 2 года назад

I love cabbage and it goes with everything.

@scottleidenberger4007 3 года назад

I have never heard of boiled then baked cauliflower, Interesting . I'll have to tell my wife about that. My favorites are sauerkraut and red cabbage. Take care.

@cooking-the-world 3 года назад

Oh you should. I think I will be posting some instructions for Korina, I will paste it here for you too, so you can ask her about this method of preparation:)

@jeanvignes 3 года назад

I like to make the same thing, but instead of the whole cauliflower I cut it into florets before I steam & then bake it. More surface area for buttery baked breadcrumbs. Ha! Sometimes I will sprinkle it with good-quality shaved Parmesan or Asiago cheese before finishing with the buttered breadcrumbs.

@cooking-the-world 3 года назад

@@jeanvignes "More surface area for buttery baked breadcrumbs" - I loved it :)

@RT-wq8bd 2 месяца назад

I love your videos! I grow collard greens or kale simmered in chicken stock and a big piece of pork fat. Kale is the heartiest and grows practically year round in my gardens. Greetings from the U.S.!

@CJ-rx5fi 3 года назад

I love brussel sprouts sliced in half and roasted in the oven with olive oil and salt and pepper. They’re great with bacon! I’ve also had them with balsamic vinegar which was pretty yummy too!

@cooking-the-world 3 года назад

🤩 I really need to make them once in the oven, there are so many of you recommending this method of preparation ☺️ thanks!

@linajurgensen4698 2 года назад

3:50 I‘m German, the best thing ever is Wirsing with Spätzle and cream sauce.❤️

@madscientist5969 3 года назад

Thank you for this video...I really look forward for each one. Our favorite soup is white cabbage or savoy cabbage, carrots, potato, turnip and onion cut in large-ish chunks, simmered until tender in Chicken Broth and seasoned with salt, white pepper and hot pepper flakes to taste. Also we like Napa cabbage stir fried with a savory sauce as a side dish. And of course cabbage salad shredded with carrots and white radish, tossed with a nice spicy vinegar dressing.

@cooking-the-world 3 года назад

Thanks for sharing! I should try making napa cabbage as well!

@vincentkarlschwahn 3 года назад

I make cabbage fried with butter and sugar, add wheat beer, (Weißbier) caraway seed (Kümmel) and some salt. I found this recipe on a a Bavarian Christmas show on Bayern TV.. I love this version of cabbage and eat it all year round. It goes great with any meat or sausage.

@johannebrunner6477 3 года назад

Thank you for taking the time and posting this. It is very informative! I will be trying some of these great recipes to impress my Swiss husband 🇨🇦

@cooking-the-world 3 года назад

I hope he will like it:) the cuisines are similar so it’s a good chance he will ☺️

@patkav 3 года назад

You make me hungry my Schatzy Job well done

@cooking-the-world 3 года назад

Thanks 😊

@edcortes1455 2 года назад

My neighbor was German and I'm from Puerto Rico 🇵🇷. I love gabbage ! Thanks for sharing. 💪💙💜💚❤

@cooking-the-world 2 года назад

Thanks for watching Ed!

@filomenaalviar9311 2 года назад

Thanks

@imooumoo4 3 года назад

The only Roman Emperor to abdicate, Diocletian, retired to become a cabbage farmer. By his words it was worth more than all the power in the world. Truly the noblest of all vegetables

@cooking-the-world 3 года назад

Agree!😀

@jjs8426 Год назад

Diocletian was sick in the head

@tomatenmark2679 3 года назад

My favorite cabbage was Helmut Kohl 😁 But i like your videos and you cook extremly good , Double like 👍👍👌👌

@cooking-the-world 3 года назад

Hahahaha, thanks 🤩 doing my best here. Just working on a video about food from the north 🐟

@tomatenmark2679 3 года назад

@@cooking-the-world That´s cool because im food vlog addicted , i like that kind of stuff , especially when im hungry :)

@debiterry1940 2 года назад

I love fried cabbage and noodles. Butter or bacon grease, used to fry the cabbage.❤️❤️❤️

@lennybuttz2162 Год назад

My grandma would fry red cabbage with apples, onions, vinegar and a little sugar. It was so good! I think maybe she fried it in bacon grease but it was so long ago I am not sure? As a kid, it was fun to eat because of the color.

@SM-td6kw 3 года назад

YES TO ALL! I’ve seen Kohlrabi in the grocery stores, but I had no idea what it was or what to do with it. I will try the salad!

@cooking-the-world 3 года назад

Great! I am sure you will like the taste.

@DavidHernandez-oc1oz 3 года назад

That's one reason I never liked it, it looked like it came from another planet.

@porsche911sbs 2 года назад

it's good with potatoes made into a mash

@porsche911sbs 2 года назад

@@DavidHernandez-oc1oz it's like a turnip but with an additional broccoli-like flavor

@TheCotzi 2 года назад

Filling Kohlrabi-Leaves is some thing you should try its like filling cabbage but you net to leave a bit of the stemp on make it diagonale at the ent to pirce thrue the leave to hold it in plase and roste it like a cabbage roll

@justinllamas1 3 года назад

ich koche selten mit Kohl aber ich esse den gern ! 😊 danke schön fürs Video !

@cooking-the-world 3 года назад

Zu viel Aufwand?😋

@justinllamas1 3 года назад

@@cooking-the-world nee sondern dass Kohl ein Gemüse ist, darohne ich leben kann 😄

@oneshotcomix 3 года назад

Thanks for another great video! We added butter and red wine vinegar to our Brussels sprouts (Weiterstadt). My fav cabbage was rotkohl sweet and sour salad!

@cooking-the-world 3 года назад

I was thinking to make Rotkohlsalat, but as this video was getting too overwhelming, I decided to leave it 😂 but you are right - it is so good.

@oneshotcomix 3 года назад

@@cooking-the-world our family appreciates you doing these videos. We still cook all of these great dishes since moving back to New Jersey in 1983. My favorite to make is Beef Rouladen and my favorite to eat is schnitzel with knodle. We look forward to your next Video. Nick & Kristie.

@TheCotzi 2 года назад

Eating Kohlrabi raw is so refreshing

@Usta357 2 года назад

Usually once a week with my family we do eat Elsässer Sauerkraut (In french usually called Choucroute Garnie). It's served with sauerkraut in Alsatian white wine, pork chest, sausages being usually Frankfurter Wurst or Alsatian Knacks and of course potatoes. The side sauce will usually be mustard! :)

@cooking-the-world 2 года назад

How lovely

@jdane2277 2 года назад

My favorite is a soup with kale (Grünkohl) Itallian sausage, and potatoes. Some people put in white beans (cannelini) but I prefer the potato. It's fast and easy.

@neenmach 3 года назад

Currently making my own sauerkraut. So far good fermenting. Also started to make fresh red cabbage with my pot roast. Didn’t know it was that awesome!! (Instapot recipe.). Love cabbage!!

@cooking-the-world 3 года назад

Glad you enjoy making cabbages so much ☺️ There are so many different ways to prepare them ☺️

@carolefram-vickery7392 3 года назад

Kohlrobi. Thinly round sliced with salt. Raw.Yum Brussell sprouts boiled. Also roasted with bacon. Boiled white cabbage with green pepper onions and carrots. Love this with buttered bread(Boiled dinner). Not the big fan of sweet sour cooked or raw. Love sauerkraut any way but favorite served with sausage and boiled potatoes. I'm of German and Finnish descent. Wisconsin to Alabama USA. Love your videos!

@cooking-the-world 3 года назад

Thanks Carol. The dishes sound great!:)

@savagethelizard7409 3 года назад

I used to eat Kohlrouladen at a restaurant in Frankfurt when i lived in Germany! It was so good 😁

@cooking-the-world 3 года назад

Oh, now I wonder which restaurant was that :)

@novieeichenberger1740 3 года назад

Super lecker. Danke🌹

@cooking-the-world 3 года назад

Thanks for watching:)

@jeanvignes 3 года назад

Lovely recipes. Thank you. My favorite way to prepare Brussels sprouts is to cut off the very end and then cut them in half lengthwise (north to south 'pole', not around the equator.) Then I place them cut-side down in a little olive oil and cook them until golden brown. When they are cooked on this side, I add some liquid (white wine, chicken stock, or mushroom stock) to deglaze the pan, toss the Brussels sprouts in the liquid, cover, lower the heat and cook down the broth until the Brussels sprouts are fork tender. Don't use too much liquid; just enough to boil away when they're done. Start with a quarter cup and only add more one or two tablespoons at a time until the Brussels sprouts are tender and have a nice golden glaze. Finish with salt, pepper, and one or two minced garlic cloves, tossing in the pan for a minute or two. Don't let the garlic burn or the dish will turn bitter. Just cook it until the glazed Brussels sprouts have a nice hint of roasted garlic.

@cooking-the-world 3 года назад

Convinced! Thanks for sharing!😍

@tommyedodson2412 3 года назад

Bayrisch kraut is worth the trip overseas for us. Love it. Try to always get two servings with. my brats.

@cooking-the-world 3 года назад

Hahahahaha! I fully understand:) I also travel for food :)

@ghw7192 3 года назад

I hae a very god friend ho ia a German vegan and she will be delighted that I am finding German vegan recipes on RU-vid! Thanks to all!

@cooking-the-world 3 года назад

For the dishes to be vegan they need some modifications, because we like putting butter, cream and bacon everywhere 🙈 but you can tell you friend to look for Swabian Potato Salad - the only proper German vegan dish I know. Hope that helps ;)

@ghw7192 3 года назад

She has been vegan fort about 28 years and appreciates any and all suggestions. Cheese i the reason I would have problems being vegan. Thanks for yout reply!

@timc2346 3 года назад

Looks Delicious ,never seen Cabbage rolls that big here and usually covered in tomatoe sauce.Great video and informative.

@cooking-the-world 3 года назад

The tomato sauce variation is very Polish. And as far as I remember they also mix minced meat with rice, therefore they serve them without potatoes. I love Polish cabbage roll too 🤩

@charliebritger4622 3 года назад

Three cabbages are my go to's are Wirsing, Rosenkohl, and Rotkohl. The Wirsing I prepare is chopped and cooked in butter til slightly crisp. The Rosenkohl is cut in halves, mixed with olive oil, salt, onion powder, pepper and bacon. It's roasted in the oven for 20 to 30 minutes. Rotkohl is cooked with apples but more Apple essig to give a more sour taste.

@cooking-the-world 3 года назад

😍 oh I see. Not everybody likes the Rotkohl on the sweeter side. I also live the savory one more 🙃

@judyblattner8418 2 года назад

Southern greens and ham with kale in place of collards greens if collard greens are not available. Brussel sprouts sauted with bacon and topped with parmesan. Cauliflower mash with cheddar cheese and bacon and seasoned with garlic and chives. Cole slaw with a mayo dressing. Roasted or sauted cabbage. Corned beef or ham and cabbage boiled dinner. Bubble and squeak.

@kittencourtright4826 Год назад

I looovveee versing

@nancilycett9360 3 года назад

I received some seeds for kohlrabi and was thinking of planting them, but I've never eaten it, so I'm glad you showed how it is used in Germany. Where can I find the recipe for the dishes you showed?

@cooking-the-world 3 года назад

I am glad I could inspire you. The Kohrabi with Bechamel Sauce recipe in on my blog: cooking-the-world.com/traditional-german-turnip-recipe/. The rest of the recipes still in my recipe box or head

@cooking-the-world 3 года назад

It's a shame that I am not able post all the recipes along with the videos to help you find the right once. But maybe one day that will be possible 🙂

@DavidHernandez-oc1oz 3 года назад

Wow! My mom was German and she would make kohlrabi whenever it was available-just boiled. I was not a picky chid but I just didn't like kohlrabi at all. I still don't care for it as an adult. If she had ever made it with a white sauce I think I might have liked it! I might have to try that. Thanks for sharing.

@cooking-the-world 2 года назад

Hahahaha! Yeah, everything with Béchamel tastes better 🤩 I don’t know why but we always added sauces or butter to veggies 🤭

@DavidHernandez-oc1oz 2 года назад

@@cooking-the-world we didn't do so much sauces but plenty of butter for sure! I think my father(not German) wasn't much for sauces

@davidroncari2138 3 года назад

Great video! Savoy cabbage is original from Northern Italy (it's called cabbage of Milan or Lombard cabbage in many languages) and I read that in English it was called "Savoy" in honour of the former royal family of the Kingdom of Italy .. We Lombards use it in so many recipes (some are even dated back to the middle age)!

@davidroncari2138 3 года назад

Ah, my favourite recipes is Cazzoeula, a traditional winter Lombard stew made the day after slaughtering the pig with all the parts of the animal that you could not turn into charcuterie (i.e. ribs, skin, trotters, ears) and tons of Savoy cabbage and served with hot polenta!

@cooking-the-world 3 года назад

Now you need to share with me some! Here in Germany we tend to mix all veggies with cream, Béchamel or roux, maybe you can inspire me ;)

@cooking-the-world 3 года назад

I did my internship in Milan 5 years ago. I enjoyed the city and the people. Shame I didn’t travel for food back then. I missed so much.

@davidroncari2138 3 года назад

@@cooking-the-world Unluckily nowadays it's hard to find authentic Lombard food in Milan 😕 but in the countryside it's still relatively easy! Anyway, besides the mentioned Cazzoeula, the most delicious Lombard recipes with Savoy cabbage are: -Lombard cabbage soup (it's basically like French onion soup with Savoy cabbage instead of onions) -Pizzoccheri (buckwheat noodles with potatoes, Savoy cabbage and tons of mountain cheese and sage butter) -Risotto with Savoy cabbage (you basically add finely chopped Savoy cabbage and smoked ham (Schinken auf Deutsch) to cook into a plain risotto and some mountain cheese at the end) -Paniscia (a particular risotto made with Savoy cabbage, Lombard sausage and borlotti beans)

@Patrick-on2ty Год назад

yummy

@WilliamWeicht 3 года назад

In the area of Pennsylvania where I am originally from we make stuffed cabbage with cannonball cabbage. We call stuffed cabbage Halupki. It is made with ground beef and ground pork. We lay the stuffed cabbage in sauerkraut and stewed tomatoes in a big pot. It is one of my favorite meals.

@cooking-the-world 3 года назад

I need to Google this one 😍

@WilliamWeicht 3 года назад

@@cooking-the-world This is a close recipe of how we make it. foodsoftheworld.activeboards.net/the-paulochik-family-halupki-recipe_topic3514.html

@scottleidenberger4007 3 года назад

I remember the Halupki from when I lived in south eastern PA. We moved away 42 years ago and I have never heard that word since.

@roihesse9174 3 года назад

My favorite cabbage is Mangold. An almost forgotten one... My grandma cooked it so delicious

@cooking-the-world 3 года назад

I remember mangold ;)

@georgephillips1185 2 года назад

🤙love cabbage

@robinmorales6274 3 года назад

it is also good in stir fry's

@elizabethturner1246 3 года назад

Love this video

@cooking-the-world 3 года назад

Thanks Elizabeth. More is coming ☺️ we have so much to tackle.

@robertzander9723 3 года назад

Everything looked so delicious 😋 I love cabbage in total, all of them. For kohlrabi i prefer the soup where you can use the whole cabbage and also the leaf's, very delicious mixed with some potatoes and caraway seeds. Kale and red cabbage with pieces of apple like my mom does are my favourites at Christmas time with a delicious roasted duck or chicken and some potato dumplings, it's so good and has a long tradition in our family. Cauliflower mixed with broccoli and a cream cheese sauce, almonds and onions and potatoes without meat. Cabbage rolls are the next i try to do.

@cooking-the-world 3 года назад

Omg Robert here is a lot of inspiration in your comment!🤩 I would eat all the dishes you mentioned right away. Especially the kohlrabi soup and kale! Grünkohl mit Pinkel is pretty heavy on stomach, I feel like having it with apple would be great idea. Thanks 🤩

@robertzander9723 3 года назад

@@cooking-the-world hihi, your welcome, the inspiration goes in both ways. I get a lot of ideas from your channel. At times like these, where i have to do a lot at home it's really important for me. So thanks to you ☺️

@christiankastorf1427 2 года назад

Have you ever come across "Wirsingkohl", savoy cabbage? Its leaves are green, they are rippled or curly compared to white cabbage and the taste is stronger.

@cooking-the-world 2 года назад

Oh yes, i filmed it in another video. Recipe with cream as far as I remember 😉

@belindabenz3090 3 года назад

They all look and sound delicious! I like Brussel sprouts. I don't boil them tho. I bake them with a little oil, salt, pepper and garlic. They come out sweet and tasty 🙂

@cooking-the-world 3 года назад

Sounds great! How long is the baking time?

@belindabenz3090 3 года назад

35 minutes at 400. If the Brussel sprouts are big, cut them in half. I like the small Brussel sprouts, there sweeter. Definitely turn the Brussel sprout. Enjoy

@cooking-the-world 3 года назад

@@belindabenz3090 Thanks Belinda!

@belindabenz3090 3 года назад

@@cooking-the-world Your welcome. What dessert would you go with after a sauerkraut dinner??

@bjetkabathory5185 11 месяцев назад

@@belindabenz3090 German beer as digestive. Cabbage meals are really tasty but rather heavy ;-)

@ragheadand420roll 3 года назад

Danke 👍🏻🇺🇸

@cooking-the-world 3 года назад

Bitte 🇩🇪

@skip123davis 3 года назад

i ❤️ cabbage - as you know. i make my own weird versions of kraut. but the kohlrabi recipes looked interesting, and i haven't tried them. i'm going to give that a go.

@cooking-the-world 3 года назад

I am sure you will like it. Now I want to know all about those weird versions of kraut ;)

@Festive_kitchen 4 месяца назад

Sol looking delicious healthy ✅✅👋🏻

@arnodobler1096 3 года назад

"Brautkleid bleibt Brautkleid und Blaukraut bleibt Blaukraut " German Tongue twister 🤣

@darkredvan 2 года назад

I do like some cabbage, but not every variety. White and red cabbage, Sauerkraut and Kohlrabi. Wirsing, Mangold, Rosenkohl, Grünkohl and spinach are some I avoid at all. Though I do like Red / white cabbage and Kohlrabi boiled, I do like them much more raw. Kohlrabi „as is“, red and white cabbage as a salad with onions, oil and vinegar. Sauerkraut can be eaten cold as is as well.

@antonioperetti7468 2 года назад

Hopelessly in love with this amazing happy smiling creature of God.

@cooking-the-world 2 года назад

Thanks Antonio:) thats sweet

@christiankastorf1427 2 года назад

There are so-called pudding forms that good hardware shops have in stocks or know where to order them. They look like an ordinary baking form for a "Guggelhupf", that conical cake with that vertical hole in its center. But that form has a lid that shuts watertight. You fill it with whatever you want to cook in it, close the lid and put it into a larger pot with boiling water. That means that the food in the form cannot get overheated or burnt. So, you cut a cabbage into shreds, fry them shortly and boil them for a while to get a broth that you need for the gravy (just as you do with those cabbage rolls), take them out of the pan and start filling the form with a layer of cabbage first, then a layer of minced meat ( half pork, half beef), then a second layer of cabbage, another one of meat, till the form is full. Cook it for an hour or so. The water from the saucepan is used to make a "yellow sauce". Serve the cabbage pudding with salt potatoes.

@cooking-the-world 2 года назад

😍

@christiankastorf1427 2 года назад

@@cooking-the-world The name of that dish is "Weißkohlpudding".

@paulbegansky5650 3 года назад

Ohh for Brussel sprouts try roasted Brussel sprouts with balsamic vinegar, honey and garlic powder. Awesome..eat them all the time.

@79other 3 года назад

I’m going to do this!

@tinanicholson9557 2 года назад

I had to watch this video to get some ideas on how to prepare cabbage. I’m on the ketogenic diet.

@cooking-the-world 2 года назад

Glad I could inspire!

@michaelwittkopp3379 3 года назад

How is the baby doing Marta? Btw, those wanting to shop for and do Marta's recipes, kohlrabi is called a German Turnip in the US. But a regular turnip can be used. Kassler is known as Canadian bacon (though not nearly as good usually as German Kassler). I like to do my kraut salat (cabbage but also sauerkraut) with a sour cream and yogurt sauce like German cucumber salad.

@cooking-the-world 3 года назад

Oh thanks for the translations. This is really helpful because sometimes Inget stuck on translations for far too long. Oh Krautsalat - I am so glad that the winter ends, I love the salad with my Bratwurst 🤩 the baby is due in 5 weeks. It’s very exciting but also challenging, no wonder why woman in Germany stop working 6 weeks before giving birth. Hoe is that in US? Is there Mutterschutz for employees?

@michaelwittkopp3379 3 года назад

You're lucky to be in Germany with its social measures. Mutterschutz (as in what is present in Germany) pretty much doesn't exist in the US. Some companies have some. But, it's not mandatory. IMHO, Germany has the best healthcare and social care network I've seen in the hundreds of countries I've been to. (Btw, even though I live in the US, I'm retired on a German Beamten Pension.) Yes, translation can be difficult and quite perplexing at times. Even if only translating hausmacherwurst to home made sausage instead of home maker sausage. Other things, there just doesn't seem to be rhyme or reason. And, you need to have a very fluid, very technical knowledge of the topic you are translating, and that in both languages.

@CJ-rx5fi 3 года назад

I am in the southern US and I’ve also seen it as kohlrabi but it’s pretty hard to find at most grocery stores.

@michaelwittkopp3379 3 года назад

Yes, southern US has a lot more turnip (kohlrabi) recipes than rest of US. But, it and celery root (both very common in Germany) are hard to find anywhere in the US.

@mslisten5577 Год назад

Hi can you create a dish with turkey meat and rice and sour kraut 🎉😊

@nanettewinston-armstrong9294 2 года назад

⚪️👋 Hi CtW , My favourite way to prepare Cabbage is the Rodkohl inspired by You ( … Green Onions and Silvered Almonds on the side , Fresh Apple Slices on the side for Christmas Now ) 😊 Thank Yous . I like also doing A Cabbage n Cabbage side(s) withe warmed Sauerkraut , And a Slaw mix cooked withe Apple Cider Vinegar n a lil Sugar ( or withe Pomegranate Vinegar , Not requiring Sugar ) S + P . I like the contrast of taste too . And Vegan 🌱 Stuffed Cabbage withe two kinds of Cabbage , the Red Cabbage inside layer and the Green Cabbage 🥬 the outside layer , withe the slightly Tomato Sour sauce . Also Slaw withe Dried Cranberries , Candied Walnuts , Feta n Vinegrette . Ive been wanting to ask You because , I was a lil confused , and want to know if Its Traditional German , for during Christmas Eve Supper , to serve Onion Dip ( the Onion Soup Mix kind n Sour Creme , You usually serve withe Potato Chips ) withe Candied Ginger on Top ? I thought Interesting🤍🙏🏻💖🌌⚪️

@dianejohanson98 Год назад

Here in the U.S. I grew up eating cabbage (white) boiled in water with butter, salt and pepper til just tender. My favorite way to eat it. One year we traveled to Germany for the Christmas Markets and we stayed one week in Karlsruhe (probably didn’t spell it right). At their Christmas Market we got a cabbage dish they were selling there made in a huge shallow pan. It had white cabbage, bacon or ham, onions and Spaetzle. No sauce. Really good though. But I have never seen it made anywhere else nor what it’s even called. Do you know anything about this dish?

@meredithgreenslade1965 3 года назад

Any cabbage with a little bacon is fine for me. Nutmeg too.

@ajrwilde14 2 года назад

red cabbage is best pickled in malt vinegar imo

@cooking-the-world 2 года назад

Thanks for the tip!

@scottleidenberger4007 3 года назад

Oh that cheese makes it sound so good. Thanks. Any idea what temperature oven and how long ?

@cooking-the-world 3 года назад

You need to be more specific about the cheese Scott, where have I mentioned it?

@scottleidenberger4007 3 года назад

@@cooking-the-world Oh sorry, someone else mentioned it and I thought I was replying to them.

@jimfrodsham7938 3 года назад

Hi Marta, rotkohl was always a favourite, made with speck, onions and apples. "Süs sauer" did I get that right? Grünkohl was always served with big chunks of pork, so tasty. My Oma and Mutti made lots of Sauerkraut, we used to eat it with bratwurst. I'm thinking about Kohlrabi, I'm not sure if I've had it but Oma used to preserve and jar something like that, though I always thought it was celeriac. Are they the same thing?

@cooking-the-world 3 года назад

No, as far as a know. Celeriac (celery root?) is used here either as a soup vegetable, but also grated and stored in a jar. We use it for making side salads, with greater carrots, cucumber salad and some lettuce. I am not sure if it’s common to marinate kohlrabi in any way. But I might be wrong.

@jimfrodsham7938 3 года назад

@@cooking-the-world thanks Marta

@carniscrowe3898 2 года назад

Like it

@chrisadam7448 2 года назад

With you up to Brussel sprouts. Like all the rest just can't eat them more than once a year, and then it is only 3 to 4 of them .

@davelester1985 2 года назад

Where is the link to the recipe for white cabbage that you said we would find?

@cooking-the-world 2 года назад

Very attentive! There you go: cooking-the-world.com/traditional-german-turnip-recipe/. I also added it to the description box, in case someone would like to check it out.

@cooking-the-world 2 года назад

And I am sorry Dave about that!

@Eli-sf5qs 2 года назад

But job data German love there cabbage oYa ty .

@gracemiller8160 10 месяцев назад

Very nice i😂❤

@Tremor2007 Год назад

Verflixt, das sieht alles so lecker aus, dass ich fast automatisch Kohl(!)dampf bekomme. ;-) Mich wundert nur, dass Brokkoli fehlt.

@cooking-the-world Год назад

Danke 🤩 Mir ist leider kein traditionelles Gericht mit Brokkoli eingefallen. Vielleicht hast du eine Idee?

@Tremor2007 Год назад

@@cooking-the-world Gern. :-) Ein traditionelles leider nicht. Vielleicht ist er in unseren Breitengraden einfach noch zu neu. Aber im Zweifel wäre ich für einen Auflauf oder für irgendwas, bei dem er als Beilage dient. Vielleicht wäre aber ein Salat am besten, denn Brokkoli gilt ja als sehr gesund (weshalb man die Vitamine schonen sollte).

@kristinrae1 2 года назад

How do you cook the purple cabbage in apple cider vinegar? I have that cabbage in my fridge right now and I don’t know what to do with it! Thanks!

@cooking-the-world 2 года назад

Oh 🤩 I would cook it with chopped onion, chopped apple, lard, apple juice, apple vinegar, bay leaves, cloves salt and sugar. German Rotkohl should be on a sweeter side. But it’s totally up to you in the end :)

@cooking-the-world 2 года назад

Btw. You are like me, first I am buying some weird things and than I wonder what to do with them 😂

@kristinrae1 2 года назад

@@cooking-the-world oh thank you!

@korinaviado3333 3 года назад

Hi Marta! Baby is coming soooo ....😊 I would like to try the boiled-then baked cauliflower. May I ask how long would you boil it and how long would you make it and in what degrees?

@cooking-the-world 3 года назад

Sure. Matthias has seen your comment and he was like "maybe you should make it again and write Korina the exact recipe" 😂So yes, I will make it tomorrow for dinner so you should have it by Wednesday ;)

@cooking-the-world 3 года назад

So, I just made it yesterday the way I made it for a video and I wasn't too happy with the curst. But I have a solution for that :) So, I cooked whole cauliflower (1,2 kg) in the salty water for 15 min. Then I drained it and put it into the casserole, brush it with 20g melted butter and coved the whole cauliflower with 3 tbsp breadcrumbs. Put it in the preheated oven (200 degrees C - full grill function) and left it there for 5 minutes. Then I would use 50g melted butter to cover the cauliflower once again and grilled it for another 10 minutes or until crust turns golden brown. The crust tastes the best if the breadcrumbs are properly soaked in butter:) I was thinking, maybe I should soak the breadcrumbs in melted butter before I brush it for the first time, but I am not sure if that will work. I will need to try it next time! And sorry for not replaying sooner, I was in the hospital for few days because the doctor discovered temporary drops in the baby's heart rate. Now we need to keep eye on him more often:)

@korinaviado3333 3 года назад

@@cooking-the-world Hello Marta. I thank you for taking time to write me the recipe. I am surprised and at this stage you’re still keeping busy in the kitchen. I will try this cauliflower recipe this weekend and be glad to report to you how it went. Please take care and take it easy. Praying that baby continues to be well and healthy until you both meet him 😊

@lennybuttz2162 Год назад

No Cole Slaw in Germany?

@paulbegansky5650 3 года назад

Why do germans eat cabbage? It tastes great when prepared right. Great fiber and tastes great. Saurkraut both hot and cold, sweet or sour, cabbage roles, sausage cabbage potato witg paprika soup, so many recipes.....red cabbage, white cabbage all hood

@cooking-the-world 3 года назад

What’s paprika soup?:)

@michaelwittkopp3379 3 года назад

Szegediner Gulasch as a soup? 🤔

@paulbegansky5650 3 года назад

@@michaelwittkopp3379 I only know it as sausage cabbage and potato soup with a lot of smoke paprika. Really good

@paulbegansky5650 3 года назад

@@cooking-the-world it is a soup that had polish kielbasa, potatoes, red cabbage, and sweet smoke paprik in a chicken stock. The red cabbage is sweet and soft as it boils. Heavy and filling..

@paulbegansky5650 3 года назад

Ahh found the recipe on chef smith's site but I first had it in Eastern Germany it is hungarian I guess. Called surpringly Hungarian cabbage sausage and potato soup. It has a sweet and sour taste to it. I used red cabbage when I made it. Really good.

@slawekkaczorowski8001 Год назад

bigos

@aleksandravanberg4332 2 года назад

Cabbage rolls are my favourite but I don't get it why German's bake or deep fry them, the taste of it become bitter. In Poland we prepare the same disch however cabbage rolls are usually cooked so at the end taste sweet. Tried once in Berlin but finished only the middle part another difference is that we use rice so it works perfect with tomatto souce.

@cooking-the-world 2 года назад

Hey Aleksandra! Thanks, I am familiar with the polish cabbage rolls and I am sorry to hear you had such bad once in Berlin. I have never seen cabbage rolls that were fried. The method I know is called braising and if the cabbage rolls you had were bitter that means that somebody fried them to harshly, because they certainly shouldn't taste like that. I think you should give them another go when you get chance:)

@aleksandravanberg4332 2 года назад

@@cooking-the-world I am certainly going to try more German disches in a near future.

@janheinbokel3969 2 года назад

Why do we Germans Like Cabbage meals Most in the Winter Times? Because they contain many Vitamins, especially Vitamin C

@cooking-the-world 2 года назад

Most of the cabbages are in season in the winter time :)

@stevenogborn5892 Год назад

I heard cabbage, pork, apple. It doesen't matter how you mix those three together. An American thing is pan fried pork chops, with apple sauce, mashed potatoes, and fried cabbage. Give just a little time, and I'll be a fatty.

@cooking-the-world Год назад

🤩