How Dog Food Is Made 

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What countries eat horse meat? The countries where horse meat is commonly consumed include: Italy: Italy is known for its horse meat dishes, particularly in regions like Lombardy and Piedmont. France: Horse meat, known as “cheval,” is a part of the traditional cuisine in France, commonly used in dishes like Tartare de Cheval and horse steak. Belgium: In Belgium, horse meat is frequently used in popular dishes such as horse sausage and minced horse meatballs. Japan: While not as widely consumed as other meats, horse meat (known as “basashi”) can be found in certain regions of Japan, often served raw or as sashimi. Kazakhstan: Horse meat is a significant part of Kazakh cuisine, with popular dishes like beshbarmak (boiled horse meat) and kazy (horse sausage). Mongolia: Known for their nomadic culture, Mongolia has a long history of consuming horse meat, often enjoyed in dishes like “khorkhog” (a traditional Mongolian stew). Switzerland: Horse meat is considered a delicacy in Switzerland and is commonly used in sausages, jerky, and even burgers. Mexico: In Mexico, horse meat, known as “carne de caballo,” is used in various dishes such as tacos and soups, especially in regions like Sonora. Argentina: Horse meat is readily available in Argentina and is commonly used in dishes like empanadas and sausages. Russia: Horse meat is popular in Russian cuisine, often used in dishes like solyanka (a thick soup) and kholodets (a jelly-like meat dish). Other countries where horse meat consumption is present, albeit to a lesser extent, include Brazil, Canada, Iceland, Poland, and Sweden.