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How Filipinos Eat Raw Fish (Kinilaw) with Joel Binamira Market Manila 

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Because of the Philippines’ history, Filipino food gathers influences from several cultures. In our new series, hosted by Joel Binamira from Market Manila and Zubuchon we look at dishes that could have been around even during the pre-colonial times. Today, kinilaw!
Check out Joel's socials here:
/ therealmarketman
/ zubuchon
/ zubuchonphilippines
----------------
We are looking for collaborators, content producers, brands, and anyone who has a story to tell. Email us at hello@thefatkidinside.com
The Fat Kid Inside Studios
Erwan Heussaff - Founder
Kashka Gaddi - Content Producer
Eamonn Quizon - Cinematographer
Edel Cayetano - Story Producer
Julius Rivera - Videographer
Steven Sune - Editor
Lorraine Santos - Editor
Dana Blaze - Editor
Ivan Christian Cocjin - Editor
Trist Bagano - Content Manager
Chester Velasco - Production Assistant
Sofia Paderes - Graphic Designer
Roanne Salvacion - Accountant
Christiana Manuel - Graphic Artist
Social Media:
/ featrmedia
/ featrmedia
/ featrmedia
/ erwan
/ erwanheussaff

Опубликовано:

 

11 янв 2022

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Комментарии : 347   
@FOURPL4YA
@FOURPL4YA Год назад
Northern Mindanao style with fresh tuba,suha or biasong and the tabon². This is the best version in the whole Philippines,change my mind !
@beadenise
@beadenise 2 года назад
Kinilaw isn’t all that uncommon here in Vismin! In fact, we have it almost every sunday after church. Sometimes if my dad’s lazy we get premade sauce at the market where we get our fish. I’ve never had it without coconut milk.
@DrLove-kt8si
@DrLove-kt8si 2 года назад
Exactly. I love the fact when you said “every Sunday”, totally reminiscing everything with my Dad when I was back in the Philippines.
@jkwan8059
@jkwan8059 2 года назад
I've tasted a Kinilaw here in Min that was made by our relative. Instead of coconut milk, he mixed mayonnaise. Super creamy!
@SwaggMessiah69
@SwaggMessiah69 2 года назад
I never tasted kinilaw with coconut milk. It usually always had cucumber, red onion/shalot, and radish.
@kristinered8114
@kristinered8114 2 года назад
The best woh coconut milk
@vergilhenrycalumpang2117
@vergilhenrycalumpang2117 Год назад
Theres a premade sauce for kinilaw?
@TasteOfTheProvince
@TasteOfTheProvince 2 года назад
For me, kinilaw is incomplete without red chili. Thanks for featuring my favorite kinilaw Featr!
@featrmedia
@featrmedia 2 года назад
To each their own, thanks Jae! It's our favorite too!
@carmelayoun273
@carmelayoun273 2 года назад
The addition of tabon-tabon is what makes the Northern Mindanao version of this dish different.
@xxxxxx9500
@xxxxxx9500 2 года назад
amen!!!!
@dennvincentvaldez6768
@dennvincentvaldez6768 2 года назад
true
@hasslejar
@hasslejar 2 года назад
Thats so true...
@makaldz
@makaldz 2 года назад
I agree with this. Tabon-tabon adds another depth to the flavor and if there's no tabon-tabon available, what we usually did is find a "putot" of the coconut and use it as a tabon-tabon alternative.
@glendaleson4702
@glendaleson4702 2 года назад
I missed the kinilaw in Iligan City!
@theaveragefilos7246
@theaveragefilos7246 2 года назад
I love Kinilaw!! Especially this Visayan version (with coconut milk). And I'm not surprised to know that this dish was around during pre-colonial times, at all. Great work!
@ugogatto
@ugogatto 2 года назад
yes yes 😋😋😋
@ColoniaMurder20
@ColoniaMurder20 Год назад
probably Austronesian sailors always eat kinilaw during their long voyage. since you just need vinegar from coconut which is abundant in Southeast Asia.
@dinkybuble6302
@dinkybuble6302 2 года назад
In northern mindanao we use coconut vinegar to cleanse the fish afterwards tuba mix with tabun tabun, filter the tabun tabun, mix the tuba with onion, ginger and suha(kafir). It will be sweet because of tuba.
@Jiji0412
@Jiji0412 2 года назад
My family is from Oroquieta and we use tabun tabun! I now live in Canada and how I wish we had tabun tabun here. So much better with it
@Jiji0412
@Jiji0412 2 года назад
Thanks for featuring my favorite Filipino food! Lots of people don't know about it and I think it needs to get the recognition that it deserves!
@K_alliope2024
@K_alliope2024 2 года назад
For me, the "freshness" of the fish matters the most since you will be eating it raw. The fish has to be super fresh and firm. Good thing we have an abundance of fresh fish in our region all year round. My dad's kinilaw is simply the best!👌 We dont put coconut milk by the way. Kudos to your content creator for featuring these pre colonial, originally filipino dishes. So simple and yet worthy of recognition. Greetings from Mindanao! 🙂
@sannie7493
@sannie7493 2 года назад
I'm a foreigner living in the Philippines, Believe me, Kinilaw is amazing!
@oliveoink
@oliveoink 2 года назад
Twas nice seeing/watching Mr Marketman here! More collabs!! Goodjob Featr!!!
@user-mo1rl1tk1d
@user-mo1rl1tk1d Год назад
Thank you for featuring local dishes ♡. i think kinilaw is so underrated and should be promoted more.
@abegailannelantican
@abegailannelantican 2 года назад
When you seeks exciting dishes. Go for Kinilaw!
@unknownfancy
@unknownfancy 2 года назад
This videooo Sounds so good. Great productionnn!
@Healthalicious1
@Healthalicious1 2 года назад
It makes us so happy to know we are changing lives and inspiring families to cook healthy foods. We love what we do, and we will never stop making healthy recipes for you all to enjoy. Always stay healthy, Signature: Aayah, Mohamad, and Haneen (Healtalicious)
@jeanie3051
@jeanie3051 2 года назад
hu u
@NA-oc7eq
@NA-oc7eq 2 года назад
I just subscribed, i love this series of decolonizing our food and really sticking to our native roots. ❤️
@Cooked-with-Love
@Cooked-with-Love 2 года назад
Wow! Loved the concept of this dish 💜💜
@udon6743
@udon6743 2 года назад
We prepare alot of kinilaw like food but we seldom use coconut milk. We just use vinegar, ginger, chilis and calamansi. Ganda ng quality ng video btw. I think Erwan goal of making it a brand slowly coming to fruition.
@bryanaa196
@bryanaa196 2 года назад
Same.
@ryeyan8613
@ryeyan8613 Год назад
Same in gensan we dont use coconut milk and tomatoes in our kinilaw.
@aumarigan
@aumarigan Год назад
Probably the O.G. of internet food vloggers in the Philippines. Been a follower of Marketman or MarketManila since before Facebook and TikTok era.
@marjvelous4942
@marjvelous4942 2 года назад
Kinilaw is not complete without "Tabon-Tabon" in our home town Misamis Occidental. That's what makes our very own fish kinilaw and squid kinilaw😍
@Jiji0412
@Jiji0412 2 года назад
Yes!! My family is from Oroquieta and I miss eating fresh kinilaw! I now live in Canada :(
@featrmedia
@featrmedia 2 года назад
i feel its only useful with really strong tasting fish, but that's just my opinion - Erwan
@annacatz
@annacatz 2 года назад
Whats tabon tabon?
@rickb8423
@rickb8423 2 года назад
it also mellows the sourness of the vinegar
@reyyanez6705
@reyyanez6705 2 года назад
@@featrmedia any citrus or lime will do, but that bitter type of fruit or say Tabun-tabun or young bud coconut fruit that could cleanse any microbial and help good digestive characteristics.
@matutina33bing
@matutina33bing 2 года назад
My favourite blogger. Smart witty and humorous too
@arneldominguez8100
@arneldominguez8100 2 года назад
Thank you for sharing this recipe, will definitely try it at home
@mama_edith
@mama_edith 2 года назад
i'm excited for tthis segment
@mswhovianbaker7653
@mswhovianbaker7653 2 года назад
Thank you for sharing sir. Loving contents such as this.
@titojozen8118
@titojozen8118 2 года назад
Thank you for featuring Filipino local dishes. Now I wanna make one 😊
@gladysbergado2460
@gladysbergado2460 2 года назад
i really love watching the real market man! i am a follower of his ig account!
@mind_in_repose_now1256
@mind_in_repose_now1256 2 года назад
Thank you for this very informative and well-done video!
@mdmanalese
@mdmanalese 2 года назад
Ahhh i love marketman!!! More please 🙏🏼
@irma_arricivita
@irma_arricivita 2 года назад
So good to watch MarketMan!
@quiannuful
@quiannuful 2 года назад
Whoa, Market Man! Blast from the past to an OG food blogger who had gorgeous pictures, great writing, and of course a grounded passion and deep knowledge of food. Thanks for lending your platform to this gem of a man, FEATR.
@carltomacruz9138
@carltomacruz9138 Год назад
I remember the time when Joel jealously guarded his anonymity. Then Anthony Bourdain happened, and we all learned his name and face.
@lavenderlila4983
@lavenderlila4983 2 года назад
This is how we prepare kinilaw in Ormoc. We also do seaweed kinilaw using lato or guso. We usually consume these with meat dishes like lechon and dinuguan. We appreciate all your efforts to highlight Pre-colonial cuisines and other lesser-known PH dishes. For sure, pinoy cuisine is more than the deep fried meat dishes we constantly hear about online. Or sinigang. or kare-kare. As someone who grew up in Visayas, I can say with confidence that I've had more tinuwang isda (Tinola) than sinigang. I was quite surprised to know through one of your episodes, where Erwan and Ninong Ry cooked tinuwa , that not everyone grew up eating fish tinuwa and mixed seafood tinuwa. There's still very little representation on Visayan cuisine, especially seafood dishes. We have a lot to know about our own cuisine. I'm excited to know what other kababayans are cooking up in their kitchens!
@roviordoyo7753
@roviordoyo7753 Год назад
Kinilaw is great with a little lukot(a type of seaweed kinda like cooked spaghetti) instead of cucumbers.
@wernerpfennig770
@wernerpfennig770 2 года назад
This video is actually quite relaxing 😌
@TasteOfTheProvince
@TasteOfTheProvince 2 года назад
One of my favorites -- kinilaw.
@ralphfurley123
@ralphfurley123 2 года назад
I love Kinilaw, although I’ve never had it with coconut milk! I can’t wait to make this! The only thing I would change in this recipe is to grate the ginger rather than julienne. I wish I knew this recipe before my mother passed! She and my father loved Kinilaw! I miss you Ma! ☮️🖖🏽
@rumblefish9
@rumblefish9 2 года назад
It's much better with coconut milk because it tames the sourness of the vinegar and gives it a more creamy and sweet mouthfeel. Best made with a white fish like deboned milkfish but works with tuna or Spanish mackerel.
@michellebianca550
@michellebianca550 2 года назад
Love seeing precolonial dishes they need more recognition. Would love to see some recipes originating from the south! 💜
@beaglesrfun5896
@beaglesrfun5896 2 года назад
I agree! Our Mindanao brothers and sisters have delicious food, too!
@ladyramen7655
@ladyramen7655 2 года назад
More Joel Binamira episodes please
@islabonita6385
@islabonita6385 2 года назад
I am a fan of your blogs!
@aldoenriquez2483
@aldoenriquez2483 Год назад
more Joel Binamira content please!!!❤
@hapi27
@hapi27 6 месяцев назад
I love how it's authetically prepared! thanks for showing how kinilaw is really done. 👍
@epvendetta
@epvendetta 2 года назад
This is great stuff!
@luckyvanguardia3415
@luckyvanguardia3415 2 года назад
Loooove the outdoor kitchen of the real market man!
@skydance2012
@skydance2012 2 года назад
Great vid!
@lamefart
@lamefart 2 года назад
Awesome! I prefer kinilaw to sushi. It's just me, I guess. There are some species of fish that's perfect for kinilaw, dorado is one of them. I like my kinilaw super spicy. Yum!
@featrmedia
@featrmedia 2 года назад
Spicy gang 🔥
@LReal08
@LReal08 2 года назад
tanigue.😊
@reyvhoncasandig2914
@reyvhoncasandig2914 2 года назад
Ang sarap bg kinilaw❤️thanks featr❤️
@miamadronal4800
@miamadronal4800 2 года назад
SA Amin northern Mindanao part Ng MIS occ,mis or. Lanao,camiguin.. Hindi pedi walang tabon2 at biasong/ dayap.
@czypherth
@czypherth Год назад
i think kinilaw is so underrated and should be promoted more
@deltasierra3295
@deltasierra3295 2 года назад
sarap! more of this please =) ♥
@sooyoonmin
@sooyoonmin 2 года назад
Here in Mindanao we use tabon tabon for kinilaw which makes it more endemic. Erwan even tried making kinilaw using tabon tabon once before.
@nuescapn7841
@nuescapn7841 2 года назад
My favorite kinilaw growing up is tanigue with crushed green mango, onion, pepper, salt, ginger and vinegar. Give it a mix, squeeze out some of the juice and enjoy...
@paulthomas8262
@paulthomas8262 2 года назад
Very similar method to Ceviche The classical version uses a round of sweet potato, raw kernel of giant white corn, roasted corn kernels, aji, key lime, sliced red onion, salt and pepper. Many folk who have Ceviche doesn't experience the classical preparation, they have some fancy modern version usually where the fish is cut up too small. It is not souced or pickled as such, the texture is important to maintain.
@kewl-asian
@kewl-asian 2 года назад
Thank you for featuring local dishes ♡
@featrmedia
@featrmedia 2 года назад
THE BEST!
@jocefianrama
@jocefianrama 2 года назад
There's also the Northern Mindanao version with that fruit called tabon-tabon.
@karenfugoso1064
@karenfugoso1064 2 года назад
Love kinilaw love this recipe-- saving this recipe
@bottomlessstomach6211
@bottomlessstomach6211 2 года назад
Noon bata pa kami pagkatapos namin mangisda ng Dilis or Tamban Kinilaw agad. Sarap niyan lalo na pag gata ng niyog ang gamit ❤️😁. - Biliran Province. #FEATR❤️
@featrmedia
@featrmedia 2 года назад
Cute! Glad we have great memories tied to good food 😍
@nujleopogz
@nujleopogz 2 года назад
I love to add chopped roasted pork liempo and a mango strips in it. Solbad gyud
@junasmontejo6064
@junasmontejo6064 2 года назад
being born in PI, living in Hawaii for over 40 years since 2 years old. i just discovered this dish going home to Cebu a few years ago. Hawaii and all of the Pacific has a raw fish dish. Samoa and Tahiti uses coconut milk in their version of this. proof more how connected PI is to Polynesia.
@asooh1234
@asooh1234 Год назад
Don't call it PI. It's the Philippines.
@carltomacruz9138
@carltomacruz9138 Год назад
Nobody in the mainland, in this day and age, calls it PI. Usually those who do are born or raised in the USA. It's a dead giveaway. Here, the short form of the Philippines is either PH or RP.
@kay62475
@kay62475 Год назад
When you said PI I thought you meant Pacific Islands because almost all Pacific Islands have this dish with coconut milk or other traditional sauce made from coconut and it's not just popular in the Polynesian region but also the Micronesian and some Melanesian islands. And I know the Philippines indigenous peoples are dark skin like Melanesians so I'm not surprised that some cultures of food and traditions may be similar to Pacific Islands...
@claralali3265
@claralali3265 2 года назад
Wow! Kalami! Kinilaw is our favorite in Cebu province every 3pm,tapos mais ang kanin ubos ang isang malaking kalderong kanin.
@bang1055
@bang1055 2 года назад
Thanks for sharing this recipe! =)
@timdella92
@timdella92 2 года назад
In the Balangay Archeological site in Butuan, scientist were able to excavate remains of halved Tabon tabon fruits alongside with cut fish bones indicating that the practice of cooking Kinilaw is already taking place as early as 10th century AD.
@billysanpidro
@billysanpidro 2 года назад
The precolonial dish is basically "paksiw" in essence, meat marinated in vinegar/fruit and salt, from ancient adobo to modern sinigang.
@markkavinsky5098
@markkavinsky5098 2 года назад
Yeah right! One of the all time favorites here in Leyte. Kinilaw and Pakdol
@sophiacadiz8016
@sophiacadiz8016 2 года назад
I hope you feature mr marketman in mkre videos. He explains really well.
@TheOriginalRick
@TheOriginalRick 2 года назад
I really enjoy the kinilaw our cousins make for us in the Zambales provinces. Very simple yet so tasty.
@Rain_0_0
@Rain_0_0 Год назад
Hindi ganyan iyong pagkikilaw ko dito sa Mindanao kundi iyong ingredients na nilalagay ko ay luya, bawang, suka, calamansi, biasong, tabon-tabon, native sili. Hayss na imagine ko tuloy ang anhang at sarap.. ❤❤❤ Nasubukan ko na iyong kilawin na may gata pero di ko bet. Mas masarap talaga pag purely suka lang at hindi matamis.
@ayeshakareem4767
@ayeshakareem4767 2 года назад
Ung niyog lagyan nio po ng binaga n uling to make it burn or cook littlebit, it adds aroma once nag extract na kau ng coconut milk... Ganyan ginagawa ng Lola q when I was in Eastern Samar..I love it ...I always look for kinilaw in some restaurants in Manila. But hinahanap hanap q tlga ung timpla ng Lola q..🥰
@jujuyan
@jujuyan 2 года назад
YEEEEESSSSSSSSSSSSSSS!!!!!!!!!!!
@Poonamsmartkitchen
@Poonamsmartkitchen 2 года назад
Nice
@johnlacifier4546
@johnlacifier4546 2 года назад
yes! our pre-colonial food... thnx
@everythingchristie9710
@everythingchristie9710 4 месяца назад
You know what's fun is when I am cooking at home for my friends, they always asked me what's the measurement? How much, a teaspoon? a tablespoon? I always tell them i just eyeball it 😅, I never really measure and that's how i learned cooking from my Lola and my Mum. I have hard time teaching my friends when it comes to cooking, so they just bring all the ingredients at home and cook for them which is always nice to share with them. Bawas gastos 😁
@bhabestv26
@bhabestv26 Год назад
Wow thanks for sharing Po❤️
@sophiacadiz8016
@sophiacadiz8016 2 года назад
Mr marketman!!!! I love hanging out on your ig account. I learn something new everyday
@accessdenied3350
@accessdenied3350 2 года назад
Yum this looks amazing, we call this oka, it's eaten alot in the Pacific islands including new Zealand...we use lemon or lime as our choice of acid, but keen to try vinegar
@LeeJaeiBiEntertainment
@LeeJaeiBiEntertainment 2 года назад
We have the same kinilaw recipe ❤️ we also ad crushed roasted peanuts 🥜
@featrmedia
@featrmedia 2 года назад
Ooooo, interesting. Where is this?
@LeeJaeiBiEntertainment
@LeeJaeiBiEntertainment 2 года назад
@@featrmedia from negros occidental. my father used to make the exact recipe on the video with the addition of the peanuts. 😊
@sabersroommate8293
@sabersroommate8293 2 года назад
I used to be cautious but after tasting it I fell in love. Best eaten if you know it's cook fresh.
@belriedagasuhan
@belriedagasuhan Год назад
My Dad's favorite and specialty as well..Mis him with this dish
@Floofrer
@Floofrer 2 года назад
I use Parrot Fish or Trigger Fish(rubbed with salt in vinegar first) , Kamias/Bilimbi, unripe Dalandan/Calamansi, unripe Mango, Tomatoes, White Onion/Onion Leaves , Coconut Milk and Itlog Maalat
@kylechloep.balista4416
@kylechloep.balista4416 7 месяцев назад
this is my favorite dish!!!!
@Sushi-bishi
@Sushi-bishi Год назад
The chef: talks about filipino pre-colonial food Editor: proceeds to play Spanish traditional music*
@JhunM69
@JhunM69 2 года назад
One of my favorite BUT never learned how to make it.. thank goodness, there are some places in Manila to get them whenever I'm in town for vacation...
@weepee3249
@weepee3249 2 года назад
I haven't tried kinilaw in my life I want to try it some day.
@daddybravo19
@daddybravo19 2 года назад
this reminds me of may Ninong Mulo who used to cook kinilaw na dilis, one of may fave dish,
@reyvhoncasandig2914
@reyvhoncasandig2914 2 года назад
Keepsafe all the staff of FEATR❤️
@featrmedia
@featrmedia 2 года назад
You too, guys!
@dunwitch
@dunwitch 2 года назад
Very cool dish.
@dgzzfy...3917
@dgzzfy...3917 2 года назад
"I don't measure it, i do this by feel" Just like Ninong Ry 👏👏👍 haha
@recardodalura4804
@recardodalura4804 2 года назад
The best kinilaw is in 1st district of misamis oriental.it is unique recipe among kinilaw .it has 2 other engridients that can't be found in other places.tabon2x and suwa. Suwa is a citrus family distinct in itself because of its strong aroma.try to get with it.
@dobidapdapgoesrandom9577
@dobidapdapgoesrandom9577 2 года назад
i like this guy, so attention in detaila
@kentkrl8709
@kentkrl8709 Год назад
Sarap na pulutan ❤
@paulcaburatan55
@paulcaburatan55 2 года назад
Lamian! try addding tabon-tabon, it'll be awesome!
@Snowydaze007
@Snowydaze007 2 года назад
Reminds me of a dish from Peru called Ceviche
@rebeccevilchez2360
@rebeccevilchez2360 2 года назад
Bravo
@kenryanmata9580
@kenryanmata9580 2 года назад
Northern Mindanao represent! Tabon-tabon x Bihasong sa kinilaw hehehe
@archx1
@archx1 2 года назад
I'm Visayan and coconut milk is common in our kinilaw. Everything in here is common but usually for the bare version is with vinegar, chili, onion and ginger.
@iracaizzabella414
@iracaizzabella414 2 года назад
This is HEAVEN. PLEASE DO MORE OF THIS SERIES. 🙏🏻
@videoezy2372
@videoezy2372 2 года назад
my dad makes raw fish all the time but he uses coconut cream. delicious especially if its snapper i like to add some sweet chilli sauce to mine. yum yum yum 😋
@kashkagaddi3123
@kashkagaddi3123 2 года назад
My ultimate fave pulutan
@nowill2009
@nowill2009 Год назад
Sinuglaw na ang naging uso ngayon sa amin sa mindanao..Pinaghalong kinilaw na isda at grilled meat pork/beef
@XinyiLHBF
@XinyiLHBF Год назад
"I never measure" - That resonated with me!
@urthemang
@urthemang 2 года назад
We use clean white cloth in filtering the coconut milk.
@ggboyin123
@ggboyin123 5 месяцев назад
I am from India and recently had a taste of kinilaw, which I loved. I want to make it at home, but my mother is terrified of me eating raw fish. She doesn't believe me when I say it gets 'cooked' in vinegar."
@avariceseven9443
@avariceseven9443 2 года назад
Where I'm from it's more common to use small fish like galungong (looks like GG idk what it's called). They eat the skin too. I dont eat kinilaw but I love to dip food on the sauce and pour it on rice.
@ugogatto
@ugogatto 2 года назад
i love this dish
@leeksoy
@leeksoy 2 года назад
In Mindanao, there is a fruit that is called “tabon” which is used instead of coconut milk. Tabon removes the “fishiness” of the kinilaw and adds a refreshing flavor to it.
@bisdakako4830
@bisdakako4830 2 года назад
I agree im from cagayan de oro city ..we called it tabon tabon ..we r not using coconut milk ksi some people is lactose intolerance i guess
@twoprayingbuddhas892
@twoprayingbuddhas892 2 года назад
@@bisdakako4830 you can't get lactose intolerance from coco milk, maybe you used nestle cream. That's what my father mixes in the kinilaw he makes because its faster than having to squeeze the milk from coconuts
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