How Hungarian chimney cones are made with Eva's Original Chimneys 

Man, at the 1:30 mark…she sure has a great technique…I almost exploded watching that. Put it on slow motion and it’s even better

These guys are just going from strength to strength! Brilliant product done extremely well..

30 gr yeast / levadura 300 ml warm milk/ leche 2 tbs sugar/ 2 cucharas azucar 500 great flour/ harina 2 eggs and 2 egg yolks/2 huevos y 2 Amarillo de huevos Pinch salt/ sal Vanilla sugar/ azucar de vanilla 80 gr butter or oil/ montecilla o aceite Sugar for rolling/ azucar para cubrir

She must have had alot of experience with oiling her hands and rubbing something before she got this job.

good sharing thanks stay connected pls

what ingredients do I need to make that dough ?

How much grams in every chimney cake?