* This is a previously uploaded video from my other main channel, moved to this new channel and re-uploaded. Splash Guards - amzn.to/49vir6t www.sixbrothersbeef.com/
Dear Bob, I’m from the Netherlands and I absolutely love your videos. These cooking videos are truly fantastic. Keep up the great work! The way you prepare the wagyu steak is just top-notch. I’d love to have such a beautiful grilling spot at home. Please continue with your vlogs; I’m a big fan. Greetings from the Netherlands!
This is absolutely great, I love the cooking videos as well as all the rest of your channel. Thanks for your content across all of your channels. ❤❤❤❤❤
Anyone who thinks that this steak is cooked too rare, doesn’t have any idea about steaks. I would leave it even less done, but I’d also love it like you’ve cooked it Bob 👍🏻 Great video.
"Wagyu cattle are fed on a specialized high-energy diet that keeps them happy, and healthy while contributing to their famous marbling: Marbling gives you juicy/tender, melt-in-your-mouth texture, and a rich, buttery flavor. They're given three meals per day, and the food in those meals is often imported from other countries. These cows have expensive diets."
