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How I make Tum Mak Taeng | cucumber salad | Lao Food 

Auntie Dee's Kitchen
Подписаться 13 тыс.
Просмотров 10 тыс.
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TUM MAK TAENG ( CUCUMBER SALAD )
INGREDIENTS:
1. Cucumber, roughly shredded
2. Toasted dried chili
3. Fresh chili
4. Sugar
5. Msg
6. Shrimp paste
7. Cherry tomatoes
8. Lime
9. Papaya salad dressing
10. Fish sauce
11. Salted rice field crabs
12. Shrimp
13. Vermicelli noodle

Опубликовано:

 

14 янв 2020

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Комментарии : 10   
@boonphitphanthavong4334
@boonphitphanthavong4334 2 года назад
Mouth still watering after watching this. Yumyum
@qmoney414
@qmoney414 3 года назад
Damn!!! Look so good, u know it’s gonna be fire when da crab go in, wit shrimp too?! Saap saap… so hungry @5am 555
@auntiedeeskitchen7575
@auntiedeeskitchen7575 3 года назад
Yes, Sap ilee!
@user-kp7is4nx4c
@user-kp7is4nx4c Год назад
Thank you
@dannysouriyahkam6336
@dannysouriyahkam6336 3 года назад
Man I am making that soon today lol
@WhoDatPhillyJawn
@WhoDatPhillyJawn 2 года назад
What was that small drink?
@pinkblossom8401
@pinkblossom8401 3 года назад
The shrimp looked raw. Do you eat it raw in your salad?
@auntiedeeskitchen7575
@auntiedeeskitchen7575 3 года назад
Yes
@anavong8185
@anavong8185 Год назад
Looks good. I definitely leave out the msg. I wish people knew how bad it is for your health
@tafmianazam8349
@tafmianazam8349 Год назад
Not really, unless you have hypertension, then you should definitely avoid the extra sodium. Other than that glutamate is something which is produced in our own body as well as other food items like sea weed(that's where msg was first discovered and produced from), tomatoes, mushroom, cheese etc.
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