Chef Jeremy Chan's Two Michelin-Starred Restaurant Is Secretly a Steakhouse - Mise En Place

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Chef Jeremy Chan and Iré Hassan-Odukale run one of London's hottest restaurants. Watch as they process their aged beef and turn it into the foundation of Michelin-starred Ikoyi's menu, which also offers items like aged sirloin topped with caviar, moin moin-inspired dumplings, plantain, and more.
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Credits:
Producer: Daniel Geneen
Directors: Murilo Ferreira, Daniel Geneen
Camera: Murilo Ferreira, Ian Stroud
Editor: Howie Burbidge
Executive Producer: Stephen Pelletteri
Development Producer: Ian Stroud
Supervising Producer: Stefania Orrù
Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal
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For more episodes of 'Mise En Place,' click here: trib.al/3mdvKmx
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Опубликовано:

13 май 2024

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Комментарии : 889

@eater Год назад

Ikoyi has moved into a much larger space since we shot this video a couple months ago! Follow chef Jeremy and the restaurant on IG to keep up with their progress: instagram.com/jeremychanikoyi/ and instagram.com/ikoyi_london/.

@IamULISSE Год назад

Nice to hear that

@jqon813 Год назад

what a truly lovely, intelligent & creative man.

@GianvitoLanzisera Год назад

probably going for his 3rd star.

@kylekylekyle505 Год назад

@Repent and believe in Jesus Christ Jesus can eat my peen

@yanmi2148 Год назад

I don't understand this was started by Ire Odukale, who asked Jeremy to help with a menu, before eventually joing him (Ire) as a partner. Ikoyi is a place is an upscale area of Lagos, Nigeria, where apparently, Ire was born. How is it now Jeremy's restaurant with no reference to the original founder? This is how ancient Egypt became Whyte. Why is it so difficult to give a Black man credit for anything and so easy for Whytes to take credit they don't deserve. Hopefully this unfair portrayal won't affect their friendship or partnership. PLANTAIN, South West Nigeria staple!!!!

@jabthejewboy 11 месяцев назад

😂 when he was like “there’s too many well done… if you’re watching don’t order well done” got me.

@eyeofthetiger6002 Год назад

This guy is no ordinary chef, looked up his bio online, discovered that he speaks 6 languages,is a Princeton graduate before moving to Spain to pursue a career in finance and finally back to London and trained as a chef working in a string of Michelin starred restaurants including Noma before opening Ikoyi.

@masterchief7301 Год назад

That guy's life sounds legendary ngl

@knlei1 Год назад

that sounds ordinary , pretty basic

@Steven_Edwards Год назад

He is the old school definition of a Prodigy.

@Gobbygoblin Год назад

@@knlei1 idiot

@sneer0101 Год назад

@@knlei1 You're an absolute clown

@jesseperez889 Год назад

Love watching these while eating Instant Ramen

@thestylesynonym5757 Год назад

I had the pleasure of dining here right after it won its first Michelin star. A news crew was there interviewing the chefs and collecting footage. As a Nigerian-American, I remember being overwhelmed by West African-inspired food being revered in this way. I'd never seen that before. The food at Ikoyi is still something I think about. It was magic. And now to see that it has a second Michelin star! I doubt I'll be lucky enough to dine there again, but I'm cheering from across the pond!

@thisiscarib Год назад

🙌🏿

@MichaelJohnson-xn7ye Год назад

You sure you ate there and not at KFC?

@satyris410 Год назад

Are you OK with the fact it's not a West African-owned restaurant, but is appropriating and altering West African cuisine. Maybe appropriating is too strong a word, borrowing then.

@mariojasso2795 11 месяцев назад

@@satyris410 people that gatekeep food are idiots

@dengueberries 10 месяцев назад

Thanks for sharing your experience. Could you recommend any other great West African restaurants in London, please? Ideally with a more approachable price.

@Strawman333 Год назад

I love the Chef's theory on cleaning. How attention to detail on cleaning relates to food quality.

@moonblimp1631 Год назад

Its not a theory. There's factual proof that worksite cleanliness improves work productivity.

@WinedandDined27 11 месяцев назад

This is how 99% of Michelin star restaurants operate. It’s not really his “theory”, it’s something he learned from the other restaurants he’s worked at who do the exact same thing and he applied this common practice to his restaurant bc it’s proven to be the truth.

@chrisgreen6259 Год назад

What surprised me most was when he said he doesn't test his own dishes, after they go onto the menu. I would expect to keep testing and see whether the sourced ingredients may have changed.

@alancats Год назад

Yeah, I found that statement to be surprising, as well. Not only from a quality-testing standpoint, to see what needed adjusting (it seems to be a mantra for chefs and home cooks to taste, constantly -- with good reason), but, I'd also assume that he would be curious to taste his creations, purely from a gastronomic passion standpoint. The chef seems very talented and down-to-earth, but, I think he should re-visit this posture, because it conveys -- however unintentionally -- indifference as to what he's putting in front of his customers. The rationale that tasting would remove the "magic" of the creation process is unavailing and unconvincing, frankly.

@KarvidSR Год назад

Yeah I was so surprised as well! I've never heard of it before, someone who just wings it (educated guess ofc) and gets 2 stars from it. Absolutley mad! Legend in his own right tbh.

@JMac. Год назад

Surprised me as well… no R&D, doesn’t taste dishes before putting them on the menu, just knows inherently knows how things should go together and has received 2 stars because of it… I would not be one but shocked if they earn their third star, and it would be a well deserved one at that.

@omefea8501 Год назад

lol. its like being a scientist developing a rocket and then hiring a pilot to take it to the skies. it flies! god speed!

@apartmentcookery Год назад

That is crazy! I assumed all chefs at this level taste everything always.

@KevinEvangelista Год назад

In every episode of Mise En Place, I'm always waiting for the phrase 'We don't have a lot of room, so we start prep very early.' Or something along those lines. You can just imagine the additional leaps and bounds these chefs can take their menus on if they had more space for prep!

@jdiamond1952 Год назад

How pretentious is this head chef who won’t eat his own dishes to keep it “mysterious” to him. Gtfo.

@KevinEvangelista Год назад

@@jdiamond1952 That sounded wild to me as well. But if that's a part of the creative and creations process that lets him do his craft, then so be it. I mean, he wouldn't get two stars if it wasn't working, right?

@saggiteightyfour8367 Год назад

No thanks, rental costs will be passed onto the customer

@Biersusej Год назад

@Repent and believe in Jesus Christ

@Biersusej Год назад

@@KevinEvangelista that r&d tho, from prep to plate. that's design.

@Icantthinkofanameman Год назад

who goes to a 2 star michelin restaurant and orders well done steak. these videos always surprise me on how much work and effort these chefs go through to get something so good looking (and presumably so tasty)

@eater Год назад

The well-done steak had us shocked! 😮

@bradcsuka5054 Год назад

My heart was crying with all those well-done steak orders!

@anothertarnishedone5960 Год назад

Your money, your rules.

@GhostNinja0007 Год назад

Who cares what someone else does with their own money! Next time you go, you can get it how you like it! Not everyone likes pink in their steak!

@GhostNinja0007 Год назад

@@anothertarnishedone5960 honestly, like why can't people understand this🤦

@fdqmstffa8915 Год назад

I love how well he's organized his place and yet still delivering top quality food with that kind of space ☺️

@looppp Год назад

I've never seen a chef this chill before but also so brilliant

@saggiteightyfour8367 Год назад

This guy is so calm, all the staff are working so nicely together. None of the Gordon Ramsay screaming. Cultural appreciation, not appropriation. No testing of recipes. I'm super impressed.

@TeamPerry5 Год назад

I’ve said it before, these videos are truly art! They are mesmerizing. Keep ‘em coming!

@marylandlax3 Год назад

I died inside seeing how many orders of well done they had at a freaking Michelin stared restaurant, like dawg just order the chicken

@zelly4914 Год назад

Same here, just nooooooo

@middleearthtroll6183 Год назад

They are in London, I'm surprised they didn't ask for the bread/butter to be well done.

@vspec15 Год назад

Seriously! What's the point of going to a Micheling star restaurant to have you beef well-done! These people might as well go to the gas station and get some beef jerky.

@Ashened0 Год назад

How about people can order whatever the hell they want, they paid for it so it should come out the way they like.

@jjhuerta100 Год назад

@@Ashened0 to destroy a dish yes. Let's just order whatever people want.

@Deepsouthbro Год назад

This channel and these series of filming chefs in their restaurants is so amazing. Keep it up Eater!

@kevobuddy10 4 месяца назад

Yea I love these styles. I dont like the episodes that have a Eater host walk us around the cooking, not interested in a reality show.

@adamsantamaria9103 Год назад

His poor face when all the well-done orders came in lol

@abdulmismail Год назад

This was SO impressive. I love the artistic nature in which Jeremy describes his process. His enthusiasm is so infectious.

@Gshock714 Год назад

Seems like a nice genuine guy to work for,the staff looks happy working for him.And we all know if the staff is happy your restaurant will be very successful

@TMHF Год назад

Perfect timing, I can watch this while I eat my bowl of cereal.

@NarutoSSj6 Год назад

I am just about to warm some days old leftovers. So envious you're eating fresh stuff.

@KitchenDog03 Год назад

The second the cameras turn off, the mandolin comes out for those plantains 😂🤣

@tbcandrew1931 Год назад

Pretty impressing how he can work with so many chefs in a such little kitchen :)

@amsterdamshusi Год назад

One of the more meticulous kitchens I’ve seen on this channel. Truly a crew of badass chefs! All that work for 30 covers!

@slimzy1990 Год назад

As a particularly ocd chef this was the most satisfying video in this series yet! Stunning work

@noobernt Год назад

Have been dying to visit this place, so glad it was featured on Eater!!!

@nerd26373 Год назад

Seems like Jeremy Chan has impressive skills to showcase in the kitchen. The way he cut through things with those knives is utterly satisfying to see.

@TheBeautifulMynd Год назад

Definitely enjoyed this episode! He’s a great chef and seems to be a person that you’d love working for

@newbreezy100 Год назад

This was amazing to watch. Loved to hear how passionate he was about the food. Sad to also see/hear all the prep work into the beef and people order it wel done. Loved hearing no development of dishes, first time every hearing that

@gabzolina 9 месяцев назад

I ate at ikoyi in 2019 when they were still young, very happy to see the plantain and the sweetbreads still being on the menu ! until the next time

@user-uo4lm2bo9l 8 месяцев назад

That was a beautiful and inspirational video to watch. I was shouting 100% WHY SO MANY WELL DONE STEAKS!!

@MrPAlbatross Год назад

Glad you guys went to Ikoyi, Jeremy is off-the-charts talented in all sorts of weird ways - he also has photographic memory, and he speaks seven languages fluently... mad!

@giuseppeciabatti1183 Год назад

Yeah, saw him on the italian Masterchef and his Italian was pretry good.

@longshucksgaming Год назад

judging by his mannerisms and this tidbit you mentioned, I'd say he likely has aspergers and that's his savant. Not to mention, it takes a special kind of crazy to be the head chef at a place like this

@paulmccann131 Год назад

We’ll done!! It’s an English thing 😂😂😂

@Vendrix86 11 месяцев назад

@@giuseppeciabatti1183 lol and now he was just on the last episode of Top Chef All Star

@n2p_ 11 месяцев назад

Everything looked absolutely amazing 😋

@davidyi3547 Год назад

This documentary was…WELL DONE.

@reetlad Год назад

Love the thing about gaps at the end, such a tiny little detail

@sackjack22 Месяц назад

Growing up in Guyana the plantain seems like such a simple and common fruit, but to see it elevated like this bring me nothing but joy. Thank u chef Jeremy and Ire for your commitment and passion to the culinary arts

@user-tp6sb6lq5f Год назад

He is an amazing chef ! Well deserved!

@ravnholt Год назад

I am so impressed with how cool the headchef is and I share his grief at such fine beef being ordered well done T_T

@juandiegoflores3178 7 месяцев назад

Came to the comments to look for this. Like it’s gross how they all ordered well done. I mean it’s the uk and I feel like that’s more common

@Nuttyirishman85 4 месяца назад

A small part of me dies, when I read it on the ticket. Throw the bacon weight on it and pay it no mind.

@chefhomeboyardee8 Год назад

Wow. Exceptional professionals. Bravo my dudes.

@400bas1 Год назад

Absolutely love his final remarks. He stays away from the arty culture of required meaning behind his dishes and brings it back to the simplest reason, good food needs to taste good.

@lordtyrus1 Год назад

I love how the head chef takes his head chefs tastes of life and works them into the menu

@stephenmedina8911 Год назад

Wonderful! Makes me want to experiment in my own kitchen!

@r0fLc0pt3rf0rtHewiN Год назад

these guys are nuts for serving stuff without tasting. Looks insanely good though x)

@sebastionjunior4125 Год назад

The chef literally says they do taste it

@souffle420 Год назад

15:49 _“… one well-done…”_ part of me just died when I heard that.

@optimizer6488 7 месяцев назад

This is one of the most artfully done, introspective and mind-bogglingly salivating videos I've seen on RU-vid. Hats off to an amazing chef and his intrinsic connection to food. I'd be there in a minute (if I could).

@marioalbertoerazo1525 Год назад

Very stunning work right here!

@willthomsen7569 7 месяцев назад

A chef who doesn’t eat his food neato that’s like a carpenter who won’t walk on his floor he just points you over lol

@ballistic350 Год назад

These chefs works long hours. Props man takes alot from your personal life..

@kvai-gon7488 День назад

Well done guys, keep it up, it’s clear that you’re stuck together. Good work and may you succeed in many things.

@commonsense7754 11 месяцев назад

I've never heard of an accomplished chef who does not eat his own creations. How utterly fascinating. As said in previous comments he is no ordinary chef! Amazing.

@laxbro2669 Год назад

This is the perfect balance of obsessive controlled detail, and creative freedom

@apartmentcookery Год назад

The plantain whisperer! This place looks really good! Good job!🍌

@svlagonda7417 Год назад

I love how calm he seems to be. It's he the same during service?

@housekilla457 Год назад

Ever since seeing _The Menu_ it will be what these videos make me think of.

@kvai-gon7488 Год назад

well done guys good skills you can see your masterpieces.

@AlanSmith88888 Год назад

This looks amazing. Also Jeremy is clearly headed for the top. He is a good looking, well spoken chef with so much talent.

@adrian-qr6zk 11 месяцев назад

Sooo good looking! Sure that makes his food taste better

@thomasneuber2740 Год назад

Mouthwatering dishes out of the hands of highly gifted cooking artists!

@elagotte Год назад

I loved that his beef cooking way so smart !

@zopound8235 Год назад

Well done steak Blasphemy, preparation alone, the ingredients at its peak of freshness 🎊. The amount of details, organization, hard work to become a 2 star Michelin restaurants is staggering!! Innovation, restraint, simplicity of the entire menu!!!!! Great job team!!!!!!!’

@Virihaure Год назад

Beutiful presentation of all dishes!

@darionjariam 11 месяцев назад

A work of Art. A master at his craft

@kevinchan3668 20 дней назад

He's so calm and collected yet there's like this quiet intensity about him

@Rbs402 Год назад

We have that in Malaysia. Fried banana or plantain and it is one of the best street food. But here is a starter for an expensive restaurant.

@tastewithjase Год назад

The man is an artist, and a damn passionate and hard working one.

@usamaepekonis Год назад

That knife skill is bananas

@Starkesea Год назад

Not trying his dishes before service is wild but how it works for them is very interesting! That plum sauce looked incredible

@w2sixpackchef Год назад

such a impressive and intriguing restaurant and such a fresh look at michelin and food in general

@juanitotucupei 11 месяцев назад

That sweetbread nugget was so original and looked so delicious!

@lewsaunders96 Год назад

Excited for his book to arrive also that takamura 😍

@DeCaboRojoPR Год назад

This was simply excellent. If I'm lucky enough I'll be able to visit and experience it.

@LyteFlex Год назад

Plantain slices PERFECT

@ggp929 Год назад

Nothing like watching an artisan mastering his craft.

@letrungpham8541 Год назад

the Chef looks so calm 😊

@UnderTheMillkyWay Год назад

I clean like a champ but I've never been big on cooking but I do love to clean. I like the fact I can zone out while dusting or washing dishes. I just need to find a chef and he cooks while I clean. This looks amazing but was shocked to hear he doesn't taste his own food. That's next level confidence right there. Next level!

@stpama Год назад

Jeremy is the first other chef I've seen use an Itsuo Doi knife, first knife I ever bought several years ago and I use it for the same purpose!

@scenczyk1429 Год назад

Not the first one of these I've seen that have made me want to work somewhere

@wellbbq Год назад

Cleanliness I'm sold!!!

@H4rdb01l3d Год назад

i went here in september last year and it was a brilliant meal. the flavours are superb. technique is as good as anything anywhere. the flavours lean on the more novel side but most dishes were just really tasty. the turbot and sweet bread were highlights. pity london is so damn expensive.

@victory01 Год назад

Were you one of the ones that ordered their beef well done? JK hehe

@apartmentcookery Год назад

London is too expensive! Rent is too high!

@ivanpok8493 Год назад

@@victory01 I used to get mad cooking well done anything.

@bullbobby92 Год назад

Jeremy is my favorite chef you’ve featured 😂 He’s a madman

@RataStuey 6 дней назад

This chef is the definition of someone who is IN the game but not OF the game. He knows he could go anywhere and be successful I’m sure of it

@ohhreally92 Год назад

impressive guy, he is very calm even with everything going on in preparing for the dinner service which i can imagine would be very stressful

@jeremyrogers4839 Год назад

Outstanding!

@angeleusebio9451 Год назад

AWESOME CHEFS well done

@rowanoconnor8773 Год назад

As a chef, I change my menu a lot and do a lot of “off the cuff/impromptu” kinda stuff. I take ingredients I have and try to utilize them. It was so validating in my world of self doubt, to here that this amazing chef never actually eats his own dishes. I get criticized for that some times, but the reality is I am a cook, an artist with a vision and what he said really resonated with me. No frills, but a lot of teqnique and passion. I respect that. I hope to be as good as you some day.

@sorrystingray Год назад

Something about this guys voice. Super relaxing.

@reddo84 Год назад

talented team Cheers Jim

@raysville7256 Год назад

Have not seen a better a better Restaurant presentation.

@bobbykeene12 Год назад

This Amex series is one of my favs.

@scaglione2645 8 месяцев назад

Chef Jeremy Is so young but he Is very Amazing in his job.

@colinmalcolm2422 День назад

Blimey. This place looks amazing. Count me in.

@jessejames6157 Год назад

really dig this guys vibe.

@alexpark8515 Год назад

Amazing. Must visit

@angeleusebio9451 Год назад

NICE CHEFS THANKS WELL DONE

@adamsimmons6170 Год назад

I'm so glad he's using Phillip Warren's. There Meat is so amazing.

@NicolasValentinScotland 10 месяцев назад

Medium rare . What a good show lads . Well played , awesome food .

@pietropennesi3616 Месяц назад

Bravissimo bel concetto di cucina e grande esecuzione . La giusta complessità di sapori attraverso tecniche semplici . Innovativa nelle combinazioni , bellissimi impiattamenti fatti con rigore ; veramente bravi , complimenti , siete di ispirazione , poi l'attenzione alla pulizia che è stata sottolineata è fondamentale per una cucina che si rispetti e rispetti la materia prima , se stessi e i commensali . Complimenti ragazzi congratulazioni .😘🙏🤦

@HFC786 Год назад

England the uk is more than just London! Please showcase places outside London

@jillvachhani2383 Год назад

Does anybody know where the containers in the cooler are from? My chef wants those for our kitchen.

@SuperAlanmitchell 5 месяцев назад

With the staff numbers and the amount of prep time, plus the quality of ingredients used from the four corners of the earth, I can understand the price charged.

@BlacktulipSF Год назад

great team, natural leader.

@n_v9386 Год назад

Probably the most soft spoken chef so far

@Jimmy_Moon Год назад

What's your style of management and motivation in the kitchen? It seems to have a nice rhythm with no pre-madonnas allowing the food to take the stage. @11:25 there’s a fantastic bit where you describe your process of storage due to being spatially challenged. But that one little quirk makes the sauces special. It’s almost like the building, food and staff are all united.