I bartended for over 25 yrs... covid took the bar i worked at, and then myself out. When I semi recovered health wise, I started baking for customers n friends. I started with angelfood cake, then fudge n bundts. I've slowly through RU-vid university learned new cakes, pastries, candies, cake pops, and over the last year cookies. The cookies have been a labor of love. I honestly thinking I'm going more in the cookie direction. I hand decorate... I'm getting better. Just did an order for a baby shower, 3 dozen onesies, rattles, and mallard duck cookies, and 3 dozen cake pops. The week before a networking event for a bridal showcase. Hopefully I'll get more business from both. I'm in a 3 by 6 kitchen... 874sq ft house. I have baking stuff everywhere. I'm starting small...dreaming big. I'm glad you started your channel... thanks for sharing your knowledgeable and advice.
Thank you so much for this comment. I try to be as transparent as possible to provide as much information as I can. I'm really happy you appreciate that. Thank you!! 😊
12:00 realest advise ever !!! I watched a business start up and close within a year due to jumping the gun. This entire video was very informative, straight to the point and friendly while keeping it real. Plus, you’re literally eye candy. Instant subbie ❤
Wow, I absolutely love this comment. Thank you so much for the feedback 😊 And thanks for the compliment 🍬 make sure to shoot me a follow on instagram @thebakerybiz lot's of daily posts. Thanks for the sub 🫶🏽
Thank you for sharing with us. You are a hard worker. No luck, all God. He has blessed you and your wife. You have encouraged me. I have the basics to get started. I just need the confidence to get moving. Baking calms me and satisfies my soul, baking, and with others is what I want to do. God bless and continued blessings to you.
Hey man u just gained a subscriber! I just recently ran across your channel because I crave sweets. Continue being who you are man with an awesome personality. The advice you have given is well received my friend! Best of luck to you and keep the videos coming! Btw the cookies look 🔥
Would love more info on where to shop as a home baker vs buying in bulk as a fully operated bakery shop. What products you feel are non negotiable. Packaging etc. ❤
