I didn't know that about protein. I do know I quit eating sugar (processed) in November and I'm 40lbs lighter. I work out 5 days a week, eat lots of veggies and I'm 71 years old. Now weigh 195, 6' tall, medium build, and I feel great
Wow, the effect on sleep of excessive phosphorus in excessive protein is something I’ve never heard of. I’m very glad to know this. The symptoms you list are dead on accurate. Great material. Thank you!
This needs to be spoken of…everywhere all you hear is protein this and that but I’ve done high protein and it has not been working at all for me! I’m reverting back to what I used to do before. Thank u for this video!
I am a vegetarian who eats eggs but has been struggling with low protein and periodic stomach related illness which comes and goes.Watched many of your videos and i finally feel like I know what to do now. Low acid and biles seems to be the main culprits. I have been intermittent fasting 16:8 for over a year now. A recent 3 back to back antibiotic course has resulted in oesophagal fungal which is being treated. One main question I have is how to do just 2 meals and no snacking and yet eat the kimchi, saurkraut, cheese, eggs, and rice. i dont eat a lot of rice but i need to eat atleast a small cup a day. I am on the thinner side and typically dont eat much sugar except for an occasional sweet. How to eat 2 meals and yet not combined protein and starch? And finally, thank you so much. You are doing such a great service
EXCELLENT video Dr. Berg!!! Thank you SO much! I started keto 4 1/2 months ago along with incorporating IF and (following the usual recommended amount of protein) I wasn't losing like I should be. When I cut back on the protein to 0.4g (maximum of around 40g a day) the excess pounds literally started melting off! It feels great to finally feel in control of my health ❤️
Great commentary on what is basically a myth in the weightlifting/bodybuilding culture about the obscene amounts of protein intake suggested by protein powder companies. Thank you for helping to clear some of that up!👍
hi, thank you. I have been a vegetarian for 15 years, I am 52 now, work outside a lot, have full set of muscles , tons of energy and quite strong. have not gone to the doc 1n 12 years now and feel great all the time. Please include vegetables, grains and legumes too when you refer to protein, thank you !
I thought i consumed too little protein before. I’m 43kg so i eat like 70 grams protein a day, but then i started to feel back pain and its hard to fall asleep at night. Thankfully now after i found you, i know that i eat too much protein. Thank you doc.
I cant believe i didnt have dr berg in my life earlier. Im pregnant with my first baby, and i wish that i had found him before! My husband found dr berg last month or so, and we have completely changed our diet and went all in! Life changing. Thank you for keeping us healthy!
It is important for people to realize that most of Dr. Berg's videos are meant for average people who wants to lose weight or just have a better health with all the benefits that healthy keto and intermittent fasting certainly bring. If you're doing weight lifting (and you don't have to be an athlete for that) you need to take some of his advices with caution, or maybe try to translate some of them. For example, all the insulin spike alarm and stuff are absolutely of no problem if you're lifting weights. Insulin spike after a meal or whey protein shake is exactly what you want to happen if you just had a great gym session where you depleted all your glycogen reserves. Insulin will come in to play in order to replenish those reserves. And surely, apart from the confusion with lbs/kilos, the daily protein amount he refers to is again, for the average person. If your hitting the gym hard, surely you'll need more protein than the average.
true, and he has stressed that many times in many videos. But some folks just watch 1 video of his and make an all around judgement by that 1 video. glad you pointed that out.
Yes, like anything else, How hard are you running that engine? Well, it needs more fuel for high performance. And you'll need to balance everything else to that tuning accordingly.
I think his vidéo is based on a mistake, the element on which it was based was that you need 0.8g of protein per "amount of body weight". He didn't notice that this general recommendation was in g of portein per Kg of body weight and not in lbs. The general recommendation per lbs is 0.4, which is what he recommends too. So he made a video saying that the recommendation were too high and we should eat less protein while not noticing he actually agree with the recommendation. If you do weight lifting you should continue to eat a good amount of protein.
I have been weight training since the age of 12 years old. I have NEVER had a weight issue. I am now 50 years old an still maintain 6% body fat, my muscles are still well defined and I have never had health problems (obesity, liver, digestive, thyroid, etc.). Over the years I have played around with protein levels, ranging from 50 grms to 300 grms per day. Even with all the extra protein I was ingesting I never experienced poor sleep, arthritis, obesity, fat gain, kidney problems, liver problems, cholesterol problems like you mention will happen. I believe that protein intake is directly related to a person's bio-individuality and exercise output (intensity), sympathetic and parasympathetic tone, and mostly genetics. Over the past 60 years there have been countless studies of bodybuilders who have had incredible gains from ingesting higher protein levels 1-1.2 xs lean body mass. I do agree that these values will be different for sedentary folks, and that they need less protein, probably within your ranges. We also must keep in consideration the digestive speed of the protein being ingested, and that ingested protein goes only to skeletal muscle for repair, there are other tissues, and blood that also need parts of the ingested proteins. Also, cooking degrades the amino acid count or the raw protein value. So even though the package says 30 grams of protein per serving, that value changing the longer the food is cooked. So a piece of cooked chicken could end up only be an actual value of 8-12 grams or intact, usable protein. I also eat 5-6 small meals a day, which you are totally against. you say that this schedule of eating will promote all kinds of health problems, obesity, diabetes, etc.. because it causes insulin resistance. Then why have I been able to follow this schedule for almost 40 years now and HAVE NEVER had any of the problems you suggest will happen. You suggest that everyone should be doing INTERMITTENT FASTING. That we should all (everyone in the world) should only eat 1-3 times a day. Proposing that we fast for 18 hours and eat 1-2 meals within a 6 hour window. So you are telling me that NBA basketball players, NFL football players, professional athletes, Olympic superstars,professional bodybuilders, triathelets, marathon runners, and anyone else who is in superior fitness condition should only consume 1-2 meals per day. This is not realistic. I tried, as an experiment, your intermittent fasting system. I gave it an honest effort for 1 month. (again keep in mind I don't have a weight issue, or health problems, and I am not trying to lose weight) after 3 weeks I had to stop. I was losing significant amounts of lean body mass, my strength was weakening, I was constantly hungry all the time, and I had trouble sleeping. My mood was irritable and I was sore all the time. Once I increased my food intake and meal frequency I was able to regain my muscle and sleep improved, my mood was elevated, and I was back to being my normal bodybuilder self. I know that not everyone is designed to eat 5-6 small meals a day or ingest higher than normal amounts of protein per day, but to suggest that everyone is concerned with losing weight, and that everyone will have health problems if they don't follow the intermittent program, or that everyone will develop diabetes, or obesity and they will all become insulin resistant if they consume too much protein, or that everyone in the world should consume 7 cups of vegetables a day. Though I agree with most everything you discuss in your videos, there are certain things that don't seem to make sense. There are many different nutritional programs out there that can benefit many people with varying genetics, protein needs, metabolism, blood type, body type. But to generalize everyone in only one category, I feel, is inaccurate.
I was thiking the same aswell Iam around 230lbs and get in around 200 or more grams of protein a day over 5-6 meals where 1-2 of them are weightgainer shakes with 600 calories for example. So is he saying that all that protein over the years in my case (15 years of bodybuilding) is bad for our liver and rasing to much insuilin casuing long term problems? I might try and cut back on meals and overall calorie intake but I fear my lean mass and strength is gonna go down and all that hard earned muscle will be no more. What does the doc think?
For me Including sugar in coffee i'd say anwhere between 400-500 grams a day the gainer iam currently using has 130 grams of carbs per serving. I only really follow the protein but I have started eating more fatty cuts of beef and extra yolks since watching these vids as the leaner meat insulin spike may cause problems in the long run. My goal is to get down to 210lbs this summer with just under 10% bodyfat which I belive is possible with hard work!
Yeah your 50, without any symptoms of any problems but that's not to say you haven't developed an underlying issues that are causing no symptoms that you dont know about from eating the way you have. That's why cancer and heart disease are silent killer's
As a keto person for slightly over a year now, and a diabetic in "remission", I agree so much with this video. Anytime I eat more than about 50-70 grams my blood sugars go up and hand neuropathy comes back. Even at lower blood g. numbers. I feel that nueropathy as low as 115-120. But if I keep my protein lower and my fat higher, my sugars will stay in the 80's and 90's and I feel so much better. The hand burning goes away. Last night I overconsumed with a steak dinner, and I am still bloated this morning and my hand in burning/tingling a bit. I have proved it many times on my blood g meter. Getting too many carbs out of my life was the most important, but watching protein is an important adjustment that is very much needed too.
Hi Dr. Berg, I watched your video on ‘how much protein do we need.’ You suggested 0.4 x (body weight). My question is how do I get the amount of protein I need when I’m working out to build muscles while doing a 16:8 fasting. With 16:8 fasting I won’t be able to fit in enough meals for the amount of protein I need. Thank you for your time!
Focus on the other macros like plant sourced Fats such as Avocado and Coconut cream for example. These will add to your calorie surplus without adding to protein count. Calorie surplus is always what you need to gain muscle.
Your body uses 300 g of protein per day. Your body will recycle protein from damaged parts. Btw, 300 GS of protein is huge. It is about 1.2kg of beef or about 30 eggs. If you go plant based then it is about 3kg of wheat…. Extremely difficult to overheat proteins simply because there is not enough. Eat proteins with fats and it’s all good. Include carb and it creates havoc. You can eat as much protein as your digestion can handle. With fats it’s almost limitless. With carbs it severely gets restricted. Just keep the fats higher so that your body spares the protein.
Ohhh finally someone take this issue head on, thanks. Personally noted how sleepy I feel ones I ingest high protein foods or shakes. So I lowered it , to a between .5 and .75 g/ pound, add calisthenics, running and fasting, the results were amazing. The added benefit, my cholesterol was reduce. Thanks Dr. your approach is amazing. Keep it up!
I’m 22. I do plenty of weight lifting and cardio. I gained muscle, but I also gained fat because I was doing too much protein using grams per pound. I was so discouraged. I just switched to grams per kilogram, and I also stopped using shakes and bars. Don’t over do it with the protein guys, and also stick to actual food and milk.
I think quality and absorption is most important. Morning protein intake is better absorbed than afternoon/evening protein absorption. Just have lots of eggs for breakfast before 11am and you're 90% of the way there!
Hi Dr Berg. Thanks for this interesting video. I would like to suggest that you mention the units you are using to calculate the protein requirement. Eg 0.8 X Body wt (pounds) so that there is no confusion. Thank you.
Personally, I’ve been upping my protein consumption from about 150g per day to the 180g-255g per day range. That’s a jump from about 0.55g to 0.7g-1g per lbs of bodyweight a day. I’ve felt a HUGE difference. My recovery is a LOT better, I have MORE energy and my workouts are more intense. There’s a caveat though. I train in the gym sometimes twice a day 5-7 days a week for 2hrs. That includes powerlifting, bodybuilding and cardiovascular workouts. My activity far eclipses the average individual and I was doing this on 150g protein per day. I was surviving but I wasn’t making any progress and was feeling worn down. For the average person, I think Dr Berg is right but this doesn’t apply to serious athletes.
thanks for the info. i was told the requirement is 1.5x body weight to maintain and build muscles. of course to even come close to this much, i'd take supplement. i have lately stopped taking supplement and i rely on food, im not near the above formula but i sleep better and im not as heavy as i felt in training .
I started to eat around 70 grams of protein a day and i workout twice a day. I have never seen better results. Less is more and less kidney damage as well
My husband and I started the ketogentic diet with intermittent fasting 3 weeks ago for the health benefits, and have comfortably settled into two meals a day. The problem is we're finding it difficult to consume the recommended daily amounts of protein, fat and vegetable. It's just so much! We ate way less before, not because we were dieting, it was just how much we naturally ate. We're practically force feeding ourselves to eat now-not fun.
I'm getting stronger,leaner,healthier,...every day all thanks to you Dr.Berg...its like a hidden energy has been awakened in my body...i watch your videos every day and try to share your teachings to whoever i can...
@@Drberg ,, The intake of ALL nutrients ( protein included) is subjective to one's metabolism, lifestyle and genetics . Hence , one rule is not applicable to everyone.
This was really interesting. What can we do on days where protein is too high? This usually happens when I eat salmon. When I have breakfast with eggs, lunch or dinner with chicken or beef, but salmon is eaten that day for lunch or dinner my protein is can be as high as 110 grams. But my fat grams are around 113 g and carbs at 25 g in that example. 65% in fat, 28% protein, 6 % carb is the way my nutrient graph looked that day. This is not a daily thing, usually I'm between 60-90 grams of protein. So what should I do on those higher protein days to prevent insulin spikes. I have high blood sugar and am insulin resistant. I don't want to wreck my fat loss by eating high protein. I'm told I'm not getting enough fish and salmon is most accessible so that's why I eat it. How do I modify my other meals to keep balance, but still have protein in them? It's pretty easy to stack that protein, unintentionally, too high on a low carb diet.
First, I am amazed that we weight the same (I've lost over 60 lbs. in the last year). I have learned first hand that I was eating way to much protein. I was eating 50 -100 grams per meal adding up to 150 - 200 grams a day. I have dropped that back to no more than 30 per meal and no more than 75 total for a day. Through my weight loss journey I have been following your advise on nutrition, exercise, intermittent fasting,... and I just want to say thanks.
Hi Dr Berg, I wanted to ask a question with regard to calories. What happens if you eat too little calories or your caloric deficit is too large? Do it affect ketosis and weight loss?
From Harvard Health Blog "The Recommended Dietary Allowance (RDA) for protein is a modest 0.8 grams of protein per kilogram of body weight. " Per KILOGRAM guys...
Bodybuilders Require completely Different and Specific Nutrition Advice : The academy of Nutrition and Dietetics reports that bodybuilders require 1.4 to 1.7 grams of protein per kilogram, or about 0.63 to 0.77 grams of protein per pound of body weight each day and that 1.4 to 1.8 grams of protein per kilogram is required to build muscle mass. I really appreciate the Great Advice Dr Eric is Giving out but this is for general population and not for bodybuilders and specifically Hypertrophy training.
Dr berg seems to be confused about pounds and kilograms in relation to the intake guidelines. It’s 0.8g per kilogram of target body weight, which is actually lower than the amount he recommends!!!
Yup, I've been eating 40-60 grams of protein per day alongside with 200-300g of whole carbs and I'm getting super strong and muscular. I'm literally building muscle easily on 40-60 grams of protein. And I was like - "what's going on?" But now I understand it. You simply need to supply your body with enough glucose; protein (amino acids) are not as important for muscle building. Like Dr. Berg said, 0.4 gram per pound of bodyweight is enough.
60 grams is just above the minimum required level of protein per day for a male. Either you are under counting or lying. Even if you're a female that's not an amount on which you will build muscle.
@@fundoo203 Then how can you explain all that I've accomplished? I'm not a skinny fat weakling like this guy, or any of you. And I'm not eating a whole lot of protein, nothing changed. Also I found out that you just need 30 grams of protein per month to grow 1kg of muscle, if your body wanted to. I stick by this study and will continue to not care.
@@alexjulius69 You are probably a skinny fat guy who used up the fat you had for energy. As you keep losing the fat it will be difficult for you to maintain with 40 grams. It's more likely that you are undercounting protein you intake. Almost every meal has some protein, look into the nutritional content for info.
@@fundoo203 If someone with abs and a decent muscle mass is skinny fat to you, then sure - I'm that lol. Anyways, yea I could be eating close to 80 grams of protein per day, but not much more than that even with all my meals combined. I doubt I eat more.
I used to overestimate what 100g of food is lol , thus underestimating the amount of protein i was consuming... Finally brought a weighing scale and was shocked that 100g is very little food...
I watch your videos , please make videos regarding diet information for those who traine body building and wants to lean , as you programs target usually average people .
Your videos so really helping me in my fitness journey. Could you please make a small video on how to consume whey protein. There is a lot of debates on whether it should be before or after the workout, the right amount, the right kind. Thanks
With muscle building in mind (bodybuilding) 0.8 to 1g/lb of body weight is what is generally recommended.. and even higher when loosing fat in order to retain as much muscle mass as possible when you are in a deficit. Correct me if I am wrong?
Dietary plans differ for different individuals. So, on the one hand you are pointing particular cases (body building/loss of fat require more protein) at the same time assuming that Dr berg is recommending a standard diet for everyone. No, he never said that. Customize your dietary plan based on your own needs. Key is the balance.
I weigh 85kg and eat between 60-85g of protein per day, usually the higher end on the days I exercise, seems to work fine for me. The protein is made up from meat fish eggs and whey protein shake.
This is excellent information! I just shared it with a fb group I am in for Reversing Diabetes. I have struggled with the blood sugar at times and I know it is from too much protein. I can only eat about 20 grams of protein at a meal or my blood sugar goes up. I am eating below 20 carbs a day so I know it is not from sugar. I am eating LCHF . Thank you so much for all the teachings you post. If you lived in Houston, I would be your patient! :)
Eat more carbs! Please 🙏 There was a study done, to prove that carbs have no negative effect on diabetes. A doctor fed a group of willing patients with diabetes only sugar and carbs for several weeks. (No animal products) just sugar (processed and fructose) and carbs. After the Experiment, nobody had diabetes anymore. Amazing!! 😁 I can get you the names and links and Information. If you like. Start by watching the RU-vid Video "what the dairy industry doesn't want you to know" from Dr. Neal Barnard. He's very easy to understand. He explains, on a cellular level, how the body digests and reacts to cheese....and animal fats. You don't have to change anything, but knowledge is power, and listening is for free. 💚 Watch and let me know what you think 😊🌷
The reason I'm so passionately sharing and writing to you.... There's so much missinformation. Theories, diets, fads - and studies conducted, and we NEVER know for sure who we can believe, what are actual facts, and who is being paid by big industry (pharma, meat and dairy) to spread false Information.....or at least, scewed Information, opinion and half truths. One day an egg is good, the next it's deadly. Same with coffee and meat. Where does someone go to get just the bare naked "facts"? Nowhere. You have to dive into this subject and find out for yourself. I have literally spent THOUSANDS of hours researching. Read books, articles, attended lectures, Interviewed Doctors specialists, homeopathic doctors etc. I'm telling you, advising. Cut out just the animal products and you'll feel better. Eat potatoes and beans, and fruits and vegetables as much as you like. Stay away from flour products and manufactured foods - and you'll be fine 😊👍
Despite what some said in the comments, I think the numbers you provided are correct. "They" say 0.6g per *lbs* of weight for ordinary people and 0.8 to 1g for athletes (in kg, between 1.2 to 1.7g per *kg* of body weight). However, I've seen some of them saying these numbers are not calculated for the body mass! These numbers are for *lean body mass*.
Wondering, how our ancestors led a fit & healthy life sans all these nitty-gritty rants n modern sets of rules. For once, gotta take it easy, gotta listen to the body & act accordingly.
@@RsLeonardo1 Actually, many of them did live well past 20. The *average was low, but that is due to the high childhood mortality (you got measles -- or any other half-serious childhood illness -- you usually died). At least half didn't make 20. But ... if you made it to 20, you had pretty good odds of making it to 40, and if you made it to 40, 60 was hardly an impossible dream. Again, it was the childhood mortality that brings down the average. That's why people had 10 kids -- at least half of them would die before adulthood.
@@RsLeonardo1 That's nonsense and doesn't even matter anyway. The average life span was 20, that doesn't mean that the average person lived to 20. It means that a lot of infants died. They didn't die from cancer or diabetes. They died from infectious diseases and blunt force trauma - exactly the type of injuries and ailments that modern medicine can do an amazing job with. What modern medicine does NOT fix is auto-immune diseases that are a result of our unhealthy lifestyle.
They would die by the age of 35 and never had to deal with decades of sitting in front of a computer for a living. Also, they did not have GM food, processed food or corn syrup in every meal. Quite a difference.
Only store ketchup, because of the sugar. tomato paste, apple cider vinegar, onion , garlic all should be beneficial to consume Rather to use stevia extract or yacon syrup , I use honey or without sweetener.
Timely video with all the protein, protein, protein hype going on recently. I agree, the requirements for a teenage athlete who may still be growing can not be compared to a moderately active adult, or even an adult who is fit and lifts weights. Very different physiology! Health appears to really start with a healthy, productive digestive system.
Doc, Now you are an advocate for not eating too many meals throughout the day. But if we eat only 2 meals a day, we would have about 39 grams of protein per meal, which would spike insulin right? I mean, how does this work out? How can we eat only 1 or 2 meals per day, and still not exceed that limit?
It is not a standard recommendation for everyone. Customize your dietary plan. It is not uniform for everyone. If u think 39 grams increase your insulin response, then consume less protein or eat 3 meals.
Yeah, this exactly the question that's been racking my brain too. A lot of the Doc's videos suggest a two meal (within a 4-5 hour window) to be extremely beneficial, yet we shouldn't consume more than 25 grams of protein per meal (For me, I'd need another 25grams according to the video's calculations). I want to say that IF and Keto will somehow help turn excess body fat into protein, but I would like confirmation from Dr. Berg, because otherwise...
One factor to consider is the type of protein...Casein can cause gas and bloating...not necessarily too much but whether or not you have problems with lactose as well...and you can also add the apple cider vinegar (with the mother)and adding fermented foods like Kefir to your diet helps...
FYI the rec is 0.8 grams per Kg not pounds which is basically the same as your math since you take body weight in pounds and divide by 2.2; but yes people are way to obsessed with protein and you can thank public policy and the food industry for that
Hi Dr. Eric! Thanks for the info. I usually have a mix of whey protein, yogurt, chia seeds, berries and a spoon of peanut butter for breakfast. Is it okay to combine berries (sugar) with the protein powder? I've only started eating this breakfast recently and find that I feel great after and feel full of energy for the morning and afternoon. Thanks in advance! PS I'm pescaterian, so don't eat meat or eggs, mostly veg (no soy) with occational fish.
This is exactly what I've started to do apart from the peanut butter. It tastes amazing. Unless you're having it post workout when your body needs the glycogen then just go easy on the berries.
To be clear, the amount of protein “needed” to avoid poor health is NOT the same as the amount required to achieve good health and will be different from person to person depending on age, gender and activity, etc. If you want to avoid deficiency go for 0.8g/kg. If you want to optimize health shoot for 1.6g/kg. as a guideline (not a hard rule). I am a 46 yr old female who weighs 65 kg. I have an active job and lifestyle. I need 1.5g/kg when I am not weight training and roughly 2g/kg when I am lifting.
this is a great video - thank you Dr Berg! I've recently dropped to 2 meals per day Int Fasting - can I just ask -would I be best aiming for say 39g protein per meal to get my 78g in for the day or would that be too much in one sitting? I had an 18 hr fast yesterday and hardly any hunger before breaking the fast where last meal had 41g protein - would love to be doing this IF as effectively as I can.
For the good of everyone I just want to emphasize that if you eat way too little protein you will probably also feel like crap, be weak and tired.. I found out my daily intake was like 20g of protein on some days or even less. I was not vegan or anything just eating junk like chips, 1 proper meal a day did not save me. I felt like dying. I am now 50kg which is 110 lb (lost some weight after quitting alcohol and junk) and am utterly confused how do people eat so much protein lol. I just can't do it without whey powder, with it I am generally between 50 and 70g protein. Feeling much better even tho it's not ideal.
#1 Dr Berg I Am Suffering From fatty liver, should I take a Soyfree protein in a moderate quantity or totally avoid it ? #2 Taking ACV Everyday Is it good for our Health ? I heard drinking ACV a lot Can Cause joint pain in our Body ? In one of a recent video Dr Berg Can you please make a video on this Topic 🙃☝️,, Much love 💕
the real answer is...it depends. just experiment and listen to ur own body than listening to these people ranting about it. for 10 years i ve maintain a high protein diet, eating chicken for every meal. good health, muscle maintained and getting few gains thruout the periods with the help of exercising.
I think I'm eating too much protein and I'm having problems figuring out this math. 78g/3 = 26g per meal = 5 oz per meal. However when I do the conversion 78g = 2.75 oz and 26g = .92oz. What am I missing?
I think he means "meat".....so 5oz of meat per meal, because an 1oz is 28g. If it was 5oz of per day then that'd be near 150g of protein per day, beef is only like 20g of protein per 100g and that would mean eating 750g of meat.....Freaking loads that is lol!!! I'm in Ireland and we never uses ounces as measurement. So yeah, 2.5oz twice per day, that's a total of a 300g of chicken or 400g beef or less of each with some eggs added.
An ounce of meat is usually about 6 or 7 grams of protein depending on the type, so 28g of protein is for the whole meal. He's saying that 4-6 ounces of meat or 4 eggs per meal on average is a good amount for most people. Adjust your intake for your own personal needs.
I do this and the rest is Avocado, Brazil nuts and whatever else Keto friendly veggie/salad. The other stuff beyond Avocados and Brazil nuts is just extras like Broccoli and Cauliflower. I primarily focus on getting my calories in especially as im going for weight gain rather than loss. Ofc lifting also.
Fit Mom Life Absolutely! In keto you do get most of your protein from meat anyways, so that is fatty proteins. Good. And in keto you rarely need to supplement any extra protein into your diet, so just do keto and don't worry about it ;)
Just wanted to point out that you were mixing up g/lb vs g/kg on your article on this. It's really important to clarify because that's a huge difference (2.2x more protein if going with the per pound value than if going with the per kg value). And I think that's where you got the 0.8 value from. Most people say that's 0.8g/KILOGRAM, which would be very close to what you said anyway (0.4g/lb).
So carnivore does that too, as it has a sugar-like effect. If I want to eat my protien in 3 days while prolonged fasting it can also do that. I will have to try a prolonged fast with exercise when I break and refeed to see if I can improve.
My thought as well. After viewing this I figured no cheese with dinner. No fish or chicken either. I've not been sleeping through the night lately and it makes perfect sense that it's due to increased protein. Im going to start looking at my sleep log on high protein days for patterns.
for me, eating cheez as a late night snack kept me awake most of the night so i tried eating a blend of nuts and seeds and it now works great. I take the cheez snack in mid afternoon instead.
+Terri Boyd i feel sory for you, i find it's a good way to eat proteins and i hope i'll never be on a diet where i can't eat those!!! Best of luck to you
+TheAyasan Don't feel sorry for me. It's not forever. Lol. Just for right now. I will be able to work some things back into my diet. My health comes first so I'm doing what I need to do.
Question for Dr. Berg.. if I'm bodybuilding and doing keto and intermittent fasting with 2 meals a day, how will my body metabolize the amount of protein I need in such limited eating windows? If I eat an 8 oz steak in one meal, for example, that's over 50g of protein. Can I do this and actually metabolize that amount of protein into muscle? Won't half of it be wasted?
Enjoyed this video. What are your thoughts on raw nuts. I have been eating 2 servings at breakfast because they contain some magnesium, maganese, riboflavin, copper, molybdenum, calcium, niacin, vitamin e...
Very educational! but does your explanation apply to people who heavy weight-train regularly? how about one myth saying that a weight-trainer should consume 30 g of protein several times spread throughout a day?
thank you so much Dr. Berg, great advices from you, as every time you post a video, it's amazing. my only thumbs down is in your lack of response to my questions and of other people as well. I have no question for this post but in a lot of your other posts, I did ask and up to this day, i'm left without ansers. I'm sure you are a buzzy man and I greatly appreciate your efforts, time and energy spent to help others but still felt the need to share this 1 thumbs down.
You don't need to much protein if you don't training hard. If you training as an athlete you need protein, specially if you are low body fat and moreover if you are out of steroids or any anabolic prescription, there's not other way naturally to repair you body along with rest. Ingesting 1 to 1.5 divided between 5 to 8 meal station per day on this conditions work extremely well in the body.
My experience with protein before sleep is, I got one protein product after which I slept really well. I ordered another brand (also cheaper) and it stimulates me. So I would say, it depends on the composition. But chicken breasts with boiled potatoes is such a sleep pill (yes, I know it's the insulin spike).
Thank you so much for finally breaking the myth about the amount of protein one needs per day. Being lacto-vegetarian I can't get all that protein that is called for. I personally think that exercise, not massive amounts of protein is what's needed for muscles.
Good day! Is the list of protein type description part of the three (3) meal consumption per day or a descriptive analysis of the total protein type per day? Thank you!
