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How one of London's best Thai Restaurants uses fire & citrus species in their dishes Ft. Kiln 

SUIKA
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Inspired by the flavours of North East Thailand, Kiln demonstrates the beauty of food, produce, and collaboration. We explore their creative process and in particular, their relationship with the Todolí Citrus Foundation in Spain which grows over 400 species of citrus which the team at Kiln incorporates into their dishes.
Kiln: / kilnsoho
www.kilnsoho.com/
A huge thank you to the team at Kiln, especially Ben Chapman, Songsoo Kim & Meedu Saad for welcoming us.
SUIKA: / suikastudios
Website: Suikastudios.com
Contact: Hello@suikastudios.com
0:00 - 0:49: Love
0:49 - 6:01: Chapter I | Creativity
6:01 - 11:56: Chapter II | Citrus
11:56 - 16:50 - Chatper III | Collaboration
16:50 - 18:31 - Chapter IV | Fire
18:31 - 21:45 - Chapter V | Kiln
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5 июл 2024

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Комментарии : 2   
@zakwalker7484
@zakwalker7484 2 месяца назад
Great content, you need to work on your SEO to get people to see it! Great camera work, super interesting - keep it up.
@JasonTran
@JasonTran 10 месяцев назад
Wow - big fan of limes!
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