How a Champion Pitmaster Is Making Award-Winning BBQ in Southern Mississippi - Smoke Point

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Siblings Brad Orrison and Brooke Lewis run The Shed BBQ & Blues Joint as well as The Saucery in Ocean Springs, Mississippi, where they specialize in crafting high-quality Southern-style barbecue. With the help of their team, they make ribs, brisket, and more for the restaurant and ship their sauces across the country.
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Credits:
Producer/Director: Connor Reid
Camera: Michael Latchman, Nick Mazzocchi
Editor: Christian Moreno
Executive Producer: Stephen Pelletteri
Supervising Producer, Operations: Stefania Orrù
Supervising Producer, Development: Gabriella Lewis
Audience Engagement: Avery Dalal
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Опубликовано:

19 сен 2023

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Комментарии : 177

@williamwallace5177 7 месяцев назад

As a pitmaster myself im glad that they recognize the two types of rib doneness that people enjoy. Im not a fall off the bone guy myself but thats what a lot of people enjoy, you have to cater to your audience.

@HouseholdFirearm 6 месяцев назад

I 100% agree, I grew up eating ribs that still had some bite and that’s still how I like them to this day. However I still think a fall off the bone is perfectly justifiable because bbq is meant to be and should be enjoyed by everyone.

@ArielK1987 8 месяцев назад

Everyone should have a Brad. A crazy/calm person in their life. Just to make thing more exciting and fun to be around

@at0mbalm 8 месяцев назад

6:34 nice to see a boss have his employees back

@985VFZE 5 месяцев назад

I love witnessing the care and love from each pit master I’ve watched & learned from & I appreciate how I’ve used the tips they mention. The minced garlic for the pork butt is something I was completely oblivious too & can’t wait to try that.

@DanWasAlreadyHere 8 месяцев назад

Ocean Springs, MS is gorgeous! Went there after Katrina to do relief work. Such welcoming people!!

@sethhill5689 7 месяцев назад

Love The Shed. My wife and I used to visit often when we lived outside of NOLA. Love the potato salad, very unique flavor.

@melissawillison6708 8 месяцев назад

Good heavens, all looks so good..

@DaveZoOm 8 месяцев назад

That looks fantastic, well played 🙂

@skipalitevandango 8 месяцев назад

Its weird they kept mentioning "sugar" for southern bbq. As far as I know, vinegar is what ties the south together, wheteher its an NC red pepper sauce to an Alabama white. Ive always associated sugar to Kanasa city type rib rubs.

@ImFadedAsfRn 8 месяцев назад

6:35 I saw that, real homie 💯🫡

@brianmoody2549 8 месяцев назад

Cooking barbecue comes from the heart,understanding how to make your food tastes and give the people what they want.everyone can barbecue but you have to real know what you’re doing,in order to be successful and great at what you doing all the recipes don’t make you a barbecuer ,it’s something you have in your heart and in your soul too do.

@popaname 8 месяцев назад

I've been here before and this place is LEGIT! Best bbq I've ever had HANDS DOWN!

@MarketingFoodOnline 6 месяцев назад

I had a cousin visit this place to

@ishanraj4198 8 месяцев назад

that looked absolutely phenomenal

@blazindro 8 месяцев назад

I knew this place looked familiar. It was on Diners, Drive-Ins and Dives years ago. Nice to see they are still around and bigger than ever.

@Elyoslayer 8 месяцев назад

So labor intensive but also so worth it

@PAVEL--JAKL 8 месяцев назад

Delicious bbq 🤤

@truc13 8 месяцев назад

I remember seeing the shed being featu on triple D like a decade ago or even longer. The owner was just a kid back then.

@jessecarter2346 7 месяцев назад

These guys had me as soon as I saw the pack of Abita root beer in their cooler!

@mainstreetsilverback 7 месяцев назад

I can testify that it some of the best BBQ I’ve ever had.

@brandonwilcox3307 8 месяцев назад

I find the section about ribs interesting. Here in Texas, I would be disappointed if my ribs were fall off the bone texture. It's usually a sign that they are overcooked or cooked too slow. You want that firmer texture with ribs because otherwise, why not just eat pulled pork? IMO they should be tender and have little to no resistance when you eat them but they should hold their shape when you bite into them. I mean if it's what people want than good for them but I found it odd coming from central Texas.

@jtorola 8 месяцев назад

100% agree coming from Minnesota

@subressor1 8 месяцев назад

I think the average consumer isn't quite that knowledgeable, and would assume if it isn't "falling off the bone" then it isn't cooked properly. Plus I think people enjoy the spectacle of a piece of meat coming so easily cleanly off the bone

@sentientai9266 8 месяцев назад

@@subressor1 And that way, you can take the clean bone home, carve runes into it, and curse your enemies

@thecarpetman7687 8 месяцев назад

It is definitely easier to do bbq to fall off the bone…your basically just keeping it moist and cooking it longer…much better where the meat remains firm but is still juicy is a much harder texture to get as so many places overdo it and the meat becomes quiet dry with to much char on it

@futuredeadguy8661 8 месяцев назад

Lol. Texas bbq = ultimate overrated

@user-xo4zj6dy7g 8 месяцев назад

Need a big flour mixer to blend the rub spices. 6:34 nice to see a boss have his employees back.

@bbutcher0812 8 месяцев назад

Was stationed near here for a few years. Everyone's opinion of this place went from "It's amazing bbq" to "Nah, just another quick bbq joint out for money." Crazy how the local opinion just spiraled.

@tbtb1249 8 месяцев назад

Thank you for your service. 🎖

@bbutcher0812 8 месяцев назад

@@tbtb1249 Thank you for your support!

@turtles9707 7 месяцев назад

As someone who smokes my own meat. After watching this video I can say for certain it looks pretty bad. They only use minced garlic to season pork butt? The ribs are fall off the bone? Also they use so much sugar on everything. I can see how a normie would love this place, but my god this looks like the fast food of bbq joints.

@4seasonsTrucker 4 месяца назад

@turtles9707, glad I'm not the only way that thought this. Sugar, garlic?? Really?? Been smoking for years, SP Only son at my restaurant. No complaints.

@danielraymadden 8 месяцев назад

Need a big flour mixer to blend the rub spices

@thedeeprot 8 месяцев назад

WOW OH WOW!!!!!

@mellamolucero 8 месяцев назад

this was a good one

@ryanhowell4492 4 месяца назад

That's so awesome

@MasterBepis 8 месяцев назад

8:26 you just know the foods smackin when he just lays out the ingredients like that

@javedskitchen9609 7 месяцев назад

Man I want some rite now

@aotrieu4234 7 месяцев назад

Brad is the homie fr

@khristionlouvatin6874 5 месяцев назад

This is a power couple 🇺🇸

@joanneganon7157 8 месяцев назад

Gosh I havent seen ir heard from yall in so long! I'm glad your all doing well🎉. JO JO IN VT 💞

@seanculligan8592 8 месяцев назад

One of the only things that Europe can never compete with America is the BBQ. this looks amazing.

@mrwhatsup71 8 месяцев назад

There food is ass

@arhansen85 8 месяцев назад

Why compete when you can collaborate?! Get smokin mate!

@thecarpetman7687 8 месяцев назад

Or just get the recipe 😂

@thecarpetman7687 8 месяцев назад

The main thing that the US has over Europe is the fact that restaurants have the space in the US to do this style of cooking….rents are so high in Europe that these BBQ restaurants just would be two expensive to set up in cities…but you are right….this style of cooking is what everyone wants….we have kebabs but if people had a choice they would definitely choose BBQ…and I’m from Dublin in Ireland

@Duck-Sweet-Sour 8 месяцев назад

@@thecarpetman7687I'm from Germany, we do have BBQ Restaurants. I've tasted good and bad ones. I sure love it but I'd never say USA is generally better. It's just a different style of BBQ. In my eyes it's not comparable. Like the two owners said, their customers like it falling off the bone. I prefer the "competitive style" as they two called it. Bro just be happy that it's almost worldwide known and loved.

@theanthonyv 7 месяцев назад

Very cool. I don’t know how y’all eat so much sugar with the meat. But it seems to be working! Lol

@swordsbeer6535 8 месяцев назад

Thats what I am talking about!

@waverave24124 8 месяцев назад

whoa i watched these guys back in Diners drives and Dives almost 10 years ago!! Amazing how theyre still in their prime after all these years!

@Bushy556 8 месяцев назад

They aren’t. It’s mostly hype. Locals will tell you it’s average.

@MarketingFoodOnline 6 месяцев назад

just watching this video makes me hungry loved this video what about pork ribs?

@peechyman 8 месяцев назад

Looks like its worth the trip

@juancarlosnegron2358 7 месяцев назад

I remember these ppl from diners drive ins and dives.

@shanefarrell5759 8 месяцев назад

I think it might taste sweet

@torbernt86 8 месяцев назад

So much sugar 😅

@srgarathnor 8 месяцев назад

if my guy got one of those small cement mixers he could mix a ton of rub faster and easier since it tumbles to mix

@HFC786 8 месяцев назад

Fascinating! I hope they expand to other locations too

@Jd-mu5qh 5 месяцев назад

They have before... multiple locations and they all went under....

@jasonthomas7069 8 месяцев назад

I ate there from 2005-2006ish. Base housing next door.

@TominoNL 8 месяцев назад

High volumes of styrofoam disposable plates. How hard can it be to buy sturdy plates (enamel?) ones and reuse them for eternity?

@dondiesel1100 Месяц назад

Just placed my orders

@jamesbennett9962 5 месяцев назад

Are they in the South, by any chance?

@lebogangmashiane6692 8 месяцев назад

I'm so hungry☹️

@mous3pad_music 8 месяцев назад

How can anyone watch this and not feel like theyre starving all of a sudden

@samblenkharn8099 8 месяцев назад

Damn that looks good

@geraldlee7744 8 месяцев назад

Thanks for the forearm hair buddy 😮

@collectibleasmr 8 месяцев назад

I'm not sure, but I think their ribs might be Sweet?!

@puddingfoot 8 месяцев назад

Brad is so high

@ameeharris9591 7 месяцев назад

He literally always is 😅

@jstewlly4747 8 месяцев назад

MS BBQ isnt normally sweet we all about vinegar based BBQ sauces idk what he talking but looks good

@sethsoderman2731 8 месяцев назад

love show amzing chef round amzing people job

@ismaelhall3990 7 месяцев назад

I want the sauce

@maxvang4802 8 месяцев назад

I see coffee grounds in the rub. 👀

@IAm-NotHear 8 месяцев назад

Delicious! You have to show how the meat is raised and slaughtered.

@BDeese12 8 месяцев назад

Stopped at this place after seeing a sign on the side of the interstate heading back to Atlanta from New Orleans. Best BBQ I’ve had.

@dclxxv4074 7 месяцев назад

🤤

@Perk.Eo.1 8 месяцев назад

of course their names are Brad and Brooke

@Heartsanime 7 месяцев назад

That rub looked like garlic salt, clove, celery salt, paprika, ground chilis, pepper and brown sugar. That "pure" garlic has salt and vinegar in it.

@fonzie5773 8 месяцев назад

1st comment? Love this channel

@joerennard1 7 месяцев назад

Get the lad a mixer

@kaythevillain1 8 месяцев назад

A cardiologist is about to buy a boat, with all the patients coming in from eating here. Looks good though!

@bandit3242 8 месяцев назад

Stopped by there from Pensacola when they were the biggest thing going. I got the ribs and they were so very cooked I bit down on a rib and the bone literally crumpled in my mouth. It was so nasty tasting I couldn't finish. We've never ever been back. My wife's food was poor too. Shame. When it comes down to it, all the hype, cute names and bean bag toss games don't mean a dang thing if the food ain't good.

@user-rw4hx7mw5u 7 месяцев назад

Eating

@jernigan007 8 месяцев назад

Ribs are a bit over done for me. But I'll eat em

@teamscoobydoo 8 месяцев назад

6:15 oops :~)

@escalade561 4 месяца назад

Most sugar actually come from Florida

@Donj171 8 месяцев назад

The shed is mid bbq. Travel up north Mississippi, come out to lulling Louisiana and see some real real pit masters doing there thing on a daily basis. The shed is what it is, they are like the Olive Garden of the bbq world. Just straight volume and how much money you can make

@ifoldinhalfsoeasily 8 месяцев назад

Came here to say this! We never ate there by choice when we lived on the coast, when there is so much better BBQ in MS.

@aramdeara1 8 месяцев назад

They can afford to payu for this advertisement, other places can't

@theendoftimetravel 8 месяцев назад

It’s so funny I’m watching the video thinking this looks like trash 😂

@TheModdingStar 8 месяцев назад

Agreed

@Dinodopeia 8 месяцев назад

yeah, its really not that good

@user-fj7qj7gh2w 3 месяца назад

Nobody in Mississippi is winning AWARDS IN BBQ. LOL 😂😂😂😂

@Sam-mu5xh 7 месяцев назад

I love when it has to be noted as southern bbq..smh..damn...

@JohnSmith-fi4vk 8 месяцев назад

Way too much sugar for me I'll stick to my Texas style BBQ

@carlstawicki1915 8 месяцев назад

5:44 *diabeetus intensifies*

@MurderBong 8 месяцев назад

SMH.. YOU ‘SCORE’ IT BECAUSE YOU DIDN’T TAKE THE MEMBRANE OFF. 😢

@MurderBong 8 месяцев назад

EVERYTHING ELSE IS AWESOME AF THOUGH😊

@hby7768 8 месяцев назад

this guy almost 50 looking like he in his late 20s

@gallien 7 месяцев назад

Waaaaaaaaaaaay too much sugar 😂😂😂

@cubitme 8 месяцев назад

yum. but the styrofoam...

@jewsus24 8 месяцев назад

Are they in the south?

@BackSeatDAWG 8 месяцев назад

Been there, it’s not that good

@franks9753 8 месяцев назад

Crocodile Dundee. Is there gator on the menu?

@generaleisenfaust 8 месяцев назад

I wonder if there's a lot of sugar in it because they're from the south 🤔

@Thehubb1 4 месяца назад

How to squeeze every last penny you possibly can out of your restaurant that was on a food show a decade ago..

@NikMartin-I-am 4 месяца назад

Too bad how they treated the staff in Mobile when they shut down that location unannounced.

@4seasonsTrucker 4 месяца назад

I thought texas rubs were just salt n pepper. 🤔

@BigboiiTone 8 месяцев назад

They mention having 30 acres. I wonder if they raise some of their own animals for slaughter to the bbq? Couldnt get no more fresher than that i tell you whar

@abob2457 8 месяцев назад

Is that her son?

@DutchClawz 8 месяцев назад

Damn. The comments dont like this place

@Bushy556 8 месяцев назад

It’s Meh. I’d much rather have Tays BBQ.

@ulloriaqchristiansen9683 8 месяцев назад

World champion in US?

@crisstewart9129 Месяц назад

Yes because there are people from other countries that participate in the world championship

@kurtislouscher372 7 месяцев назад

I am sure this place was good at some point but they are not what they once were. Went there two years ago and it was such a disappointment thought I was getting BBQ at a chili's.

@dalehair2400 7 месяцев назад

I cannot tolerate sweet.

@swimmer23brown 8 месяцев назад

Wayyyy too much sugar.

@bossman674 8 месяцев назад

2000 pounds of meat per day? That’s horrific.. crazy crazy unsustainable. Jesus.

@user-sn9xu8my9j 8 месяцев назад

How's he older but looks half her age

@I.T.D.E.T 8 месяцев назад

Anybody else almost take a bite out of their phone?

@triggerfish9967 7 месяцев назад

The amount of meat & sugar you Americans go through...insane.

@staffordduecker665 6 месяцев назад

Barbecue ain't about sauce or brown sugar...

@christinalemke6780 8 месяцев назад

Seaboard farms is the worst place to work for! I worked there over 20 years ago

@iamheretopleaseyou 7 месяцев назад

An idustrial scale approach and the interview was basically a sell promo time. Compared to other videos this seems really odd and not fitting among the others. Like a show about local burgers and there is a McDonalds included.