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We tried the OLDEST Egg we could find, It's insane! 

Sous Vide Everything
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Trying crazy things is always fun! But I am not sure about this one. This egg is so weird and smelly that I am not sure how we are going to react to it. But we will never know if something is good if we don't give it a try.
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#Egg #Recipe #SousVide

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22 мар 2021

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Комментарии : 2,6 тыс.   
@AMG19610
@AMG19610 3 года назад
The only channel where a wagyu steak just sits there and is basically ignored. Insanity.
@iamnotmad2649
@iamnotmad2649 3 года назад
bruh he just made the steak sous vide so he can upload it on the sous vide everything channel lol.
@RyzER617
@RyzER617 3 года назад
Yeah like is he supposed to put this on his BBQ channel?
@Sylkis89
@Sylkis89 3 года назад
Yeah I was also thinking this would suit guga food channel better and skip the steak
@fizzleon2796
@fizzleon2796 3 года назад
The steak is just for distraction XD
@jimmcintyre4390
@jimmcintyre4390 3 года назад
😂 So true.
@jefflei215
@jefflei215 3 года назад
I don't think Guga realises he has literally just made another Chinese/Japanese recipe for eggs called soy eggs or 卤蛋 by complete accident. They might not be boiled in the mixture but I think it's similar enough. So technically he's not even comparing century eggs to century eggs.
@-EchoesIntoEternity-
@-EchoesIntoEternity- 3 года назад
exactly, he just made a version soy sauce eggs or tea eggs
@ian1988
@ian1988 3 года назад
Asian brigade gonna get hella fired up shortly
@jefflei215
@jefflei215 3 года назад
@@ian1988 yup, but I'm not gonna be the one to fuel the fire
@turbochargedbrick
@turbochargedbrick 3 года назад
Add some mirin and it’s a ramen egg.
@Matt-iv9xm
@Matt-iv9xm 3 года назад
what is he doing he’s doing two different things😂 I don’t think he did any research before making this video 😂 and his version is just a braised egg come on where is his standards😂
@mct6902
@mct6902 2 года назад
As a Chinese person who loves century eggs, I am truly impressed by how you guys can eat it straight by itself like eating a boiled egg... I only cut them into thin slices and dip them in soy sauce like sashimi. it's the same like I like salmon sashimi, but I would never just grab a raw whole salmon fish and start eating the whole thing
@litchtheshinigami8936
@litchtheshinigami8936 3 месяца назад
I have a friend who also just eats them straight up. I tried one from him recently and i mainly didn’t like the aftertaste. So i feel like i would enjoy it in a dish aswell
@CGI_Andy
@CGI_Andy Месяц назад
My Chinese coworker gave me one once. she cut it up and put soy sauce on it. Was very interesting and tasted decent but I ate it too fast and I felt kinda sick after.
@OCK1995
@OCK1995 2 года назад
from the asian pov (or me specifically), your version is more like a flavoured ramen egg, but created to your flavour. not so much of creating a century egg. looks good though, for a flavoured egg!
@cheascak410
@cheascak410 3 года назад
Captions be like “welcome back to Soviet everything guys”
@muhdzafri7551
@muhdzafri7551 3 года назад
For the Motherland...
@drebuganan5243
@drebuganan5243 3 года назад
This! Hahahaha
@dandanthedandan7558
@dandanthedandan7558 3 года назад
_Our_ wagyu
@doophensqirts
@doophensqirts 3 года назад
**communism intensifies**
@baltazarriosdelbarco4230
@baltazarriosdelbarco4230 3 года назад
Comrade Guga
@fxsoul8149
@fxsoul8149 3 года назад
Imagine if someone marinated a steak and told Guga that was their version of dry aged steak lol.
@tubax926
@tubax926 3 года назад
Imagine if someone used a rub on a steak and told Guga that was their version of a wagyu steak.
@user-rc8xr5ih4r
@user-rc8xr5ih4r 3 года назад
Angry guga noises
@ltspeaks315
@ltspeaks315 3 года назад
Imagine if someone fed a regular old friend and told Guga it was their beloved cousin
@patrickgiordan5483
@patrickgiordan5483 3 года назад
😂😂😂😂😂😂
@jammy008
@jammy008 3 года назад
🤣🤣🤣
@zehuali2930
@zehuali2930 3 года назад
Hi, this is a fan from China. It is fun to see people enjoying different food. In China, we cut the egg into pieces and mix it with sauce (the sauce you have for tofu is perfect for the egg). If you directly take a big bite, you will taste a strong ammonia flavor. That will be too strong and as a person who grows up eating it, I do not recommend one try that at home LOL.
@TheOrisya
@TheOrisya 3 года назад
Porridge!! it is the perfect match!! 😁
@6891s
@6891s 2 года назад
i have try bite the egg and it’s not that powerful but it’s just taste abit like jelly with muddy yolk
@jasmineivy2319
@jasmineivy2319 Год назад
I like the egg by itself or with cooked white rice, it’s so addicting yummy
@kareny5438
@kareny5438 Год назад
My grandmother would cut it into wedges and sprinkle a little white sugar on it and eat it like that. I didn't like it the first bite but then it grew on me. But I mostly eat it now cooked into congee. It's not proper congee without century eggs. Also good with stir fried Chinese spinach. 😋
@litchtheshinigami8936
@litchtheshinigami8936 3 месяца назад
I actually it recently and the ammonia isn’t even what made me be like ooff it was the aftertaste 😂
@175dell
@175dell Год назад
I think Guga should pursue this rabbit hole of traditional foods and delicacies. Some can be pretty tasty, others not so much.
@franciscoramirez3682
@franciscoramirez3682 Год назад
That’s why Bizarre foods was on of my favorite shows, with all the traditional foods he’d eat
@MinillaIF
@MinillaIF Год назад
Kakakarrot cake
@jmk985
@jmk985 3 года назад
I live in Asia and even here, century eggs are an acquired taste. Some folks out here hate it, but others love it. Kudos on being openminded and willing to give anything unique a try.
@littleboss2006
@littleboss2006 3 года назад
I hate it
@aidilasyraf154
@aidilasyraf154 3 года назад
I love it
@rendogisawsome762
@rendogisawsome762 3 года назад
I have never tried it
@michaelhowe8674
@michaelhowe8674 3 года назад
I absolutely love them
@lxu1711
@lxu1711 3 года назад
There is a difference between live in Asia and from Asia. People from many parts of Asia love it. It is an acquired taste if you simply live in Asia.
@Level-ue4ve
@Level-ue4ve 3 года назад
Rice porridge + century egg = perfection
@joshuaszeto
@joshuaszeto 3 года назад
And shredded pork or just pork in the congee. I weird but I order it at dimsum every time
@DDD-fi2yw
@DDD-fi2yw 3 года назад
True
@user-hv1ye7vu8t
@user-hv1ye7vu8t 3 года назад
What about green onion, pepper, crab meat and sesame oil?
@umarabdullah5510
@umarabdullah5510 3 года назад
You must be crazy 🤢🤮
@peterlin7320
@peterlin7320 3 года назад
Umar Abdullah you must be narrowminded
@Ryker73
@Ryker73 Год назад
As someone from China, I suggest yall try the egg with a porridge and lean meat, it tastes awesome
@Excludos
@Excludos 3 года назад
"your version" is a regular ramen egg xD It is good tho, made it a few dozens times before
@agakath
@agakath 3 года назад
As a brazilian with taiwanese heritage, this egg is often used in rice soup in chinese breakfasts. The undescribable flavor you feel is because of its alkaline taste.
@alexruiz7399
@alexruiz7399 3 года назад
Wow I’ve never heard of a Taiwanese Brazilian that’s cool
@flamechicken415
@flamechicken415 3 года назад
@@alexruiz7399 you'd be surprised to see a lot of Asians live in Brazil
@MateusSantos-pk3oq
@MateusSantos-pk3oq 3 года назад
Vai Brazilian
@marcellodepaula4749
@marcellodepaula4749 3 года назад
And by the way his version is just ramen egg.
@mengleang
@mengleang 2 года назад
Rice soup ??? I think you mean porridge ?
@oh0stv
@oh0stv 3 года назад
"Your version" of the thousand year old egg, is called "tea egg", and its very famous and popular in asia ;D
@celex321
@celex321 3 года назад
Lol I said this same thing. Guga is hilarious. Calling a tea egg "his version of a thousand year old egg." Lol
@Chu_on_This
@Chu_on_This 3 года назад
No tea eggs are made differently and usually only takes a few hours. It’s eggs cooked in tea, soy sauce, star anise and other aromatics. Sometimes the shells are cracked halfway through so the cooking liquid and soak in and dye the egg. They look brown due to the tea and soy sauce.
@celex321
@celex321 3 года назад
@@Chu_on_This it's more closely resembles a tea egg than a thousand year old egg is the point. It's not a traditional tea egg but it's a tea egg.
@PheelTheJoy
@PheelTheJoy 3 года назад
I'd say it's damn near a Ramen softboiled egg.
@Chu_on_This
@Chu_on_This 3 года назад
@@celex321 yes I realized he made a simple version of the tea egg. He should have cooked some congee with the 1000yr egg.
@saulramos5953
@saulramos5953 2 года назад
I love it when people aren’t scared to try new food just because it’s “weird” 😂😂 great video!
@alextang1030
@alextang1030 3 года назад
as a HongKonger, I recommend you try this egg with pickled young ginger.
@fuckingweeb9773
@fuckingweeb9773 3 года назад
My grandpa once went to Tuen Mun I don't know how it tastes tho he said it tasted delicious
@eddyh8572
@eddyh8572 3 года назад
Viewer from Hong Kong here. We call that “皮蛋” (pei dan) and most of the time its paired with pickled ginger, sauces or even in Congee, rarely eaten straight although some people like eating it that way. I personally like it as long as it’s paired with other stuff and eaten at low quantities at a time. Love your vids where you try out weird stuff man
@sairan1364
@sairan1364 3 года назад
omg I’m from Vietnam. I eat it with Congee and salted eggs as well. It’s *chef kiss* to be exact.. I crave for it every now and then
@2kshortgod554
@2kshortgod554 3 года назад
Blessings from Washington DC 🙏🙏
@mr0blivious_677
@mr0blivious_677 3 года назад
I can confirm, we have a dish in Malaysia where we put salted and century egg into and egg mixture and turn into steam egg
@centuryeggcongee
@centuryeggcongee 3 года назад
DELICIOUS!! Its my favorite
@TienHuynh-im7kd
@TienHuynh-im7kd 3 года назад
I enjoy eating them straight lol
@-EchoesIntoEternity-
@-EchoesIntoEternity- 3 года назад
Guga basically makes soy sauce/ tea eggs and thinks its his version of century eggs? lol two different things entirely Guga
@iamnotmad2649
@iamnotmad2649 3 года назад
brahh
@Matt-iv9xm
@Matt-iv9xm 3 года назад
he didn’t do research at all come on😂
@tangpuzzy
@tangpuzzy 3 года назад
3 different kinds of eggs actually
@tangpuzzy
@tangpuzzy 3 года назад
Soy sauce,tea, and century egg are different to each other
@Zetsuke4
@Zetsuke4 3 года назад
lol he knows it’s ashes
@arghachowdhury
@arghachowdhury 3 года назад
4:02 "Cleaning up your own piece of meat is always the best way to go" I've never tried someone else do it for me so I'll believe you
@co11in__18
@co11in__18 3 года назад
“But we’re not here to make them, we’re here to try them” *proceeds to make one*
@ObliviousOverlord
@ObliviousOverlord 3 года назад
As a Asian, seeing them look at these eggs like they are some kind of ancient fossil is very funny
@tingting4980
@tingting4980 3 года назад
It always funny to see reaction of friends when I give them a egg or pickles chicken foot^^
@wilabanodeniro9780
@wilabanodeniro9780 3 года назад
It’s funny when I see someone eat a bat too
@LuciusVerus69
@LuciusVerus69 3 года назад
@@wilabanodeniro9780 I’m living in Asia, mainly China, for 11 years and travel extensively in the region. One thing I can tell you, nobody is eating bats, but I guess ignorance is bliss.
@LuciusVerus69
@LuciusVerus69 3 года назад
@@tingting4980 I agree, especially when they try and find out it actually tastes delicious.
@jorensleong4202
@jorensleong4202 3 года назад
loved them on congee.
@zoolapin
@zoolapin 3 года назад
century eggs is made by fermentation, by covering the egg with rice husks, ash, quicklime and salt, leaving them for weeks or months, which is something like what you do with your beef steaks by dry aging them on your channels. however your take on century eggs is just marinating, which is a totally different concept from the original century egg. if you want to try another weird egg, try salted egg, it is fermented with ash and salt with the shell intact, trust me the yolk is good!
@anixson3678
@anixson3678 3 года назад
Absolutely!
@VealDeal
@VealDeal 3 года назад
super salty has to go with rice
@Noodlessssss
@Noodlessssss 3 года назад
Salty egg yolk cooked with shrimp is delicious
@jefflei215
@jefflei215 3 года назад
Am I the only person who likes salted egg whites? (obviously the yolks are still really good)
@DanyTheExoticDoll
@DanyTheExoticDoll 3 года назад
yeah I am an Asian person that tries century eggs I think that the egg is made from the duck eggs but for me the smell throws me off and the taste its like creamy and soft its good with rice porridge thats How I eat it by its self its okay but for alot of people it makes them throw up
@matthewklann2772
@matthewklann2772 3 года назад
I love your videos! Keep up the great work
@SammeLagom
@SammeLagom 2 года назад
Good food and vibes channel!
@kenstravels981
@kenstravels981 3 года назад
Guga’s version was a variation of ramen egg. Japanese would add a little sake to the recipe
@felixlara2945
@felixlara2945 3 года назад
An alcoholic would add a little recipe to the sake
@awetpant
@awetpant 3 года назад
The Asian hate continues. Guga did this really wrong and did not do his research at all.
@lukedfluke
@lukedfluke 3 года назад
I love how Guga always uses Maumau as his guinea pig with stuff like this. Makes him eat it first and checks his reaction before he tries it himself haha. So cruel but I love it
@brianlew86
@brianlew86 3 года назад
Guinea pig or not, I wish I were Maumau.
@jeoeisenberg43
@jeoeisenberg43 3 года назад
ENOUGH! Cheers everybody.
@lukedfluke
@lukedfluke 3 года назад
Jeo Eisenberg thanks for your input mate
@stardust_sonic
@stardust_sonic 3 года назад
It's either Mamau or Angel for crazy stuff like that
@johnNJ4024
@johnNJ4024 3 года назад
My older sister does the exact same thing! If she doesn't like something, she says, "hey, here try this!" She already tasted it and thinks you need to join her in tasting something awful too. I learned early on to just say NO!
@ericastein3926
@ericastein3926 Год назад
Guga all of your boys are so precious but I swear Maumau is me at heart when it comes to food. I love him on these rare ingredient, meats, dishes episodes.
@MrArdytube
@MrArdytube 3 года назад
Thx,I have been wondering about these eggs for sooooo long
@tunmifzal5058
@tunmifzal5058 3 года назад
Real fans don’t skip the “i know it doesn’t look that good right now, but watch this”
@leandalecruz8303
@leandalecruz8303 3 года назад
OG's that part is a must
@theimperfectgod7140
@theimperfectgod7140 3 года назад
Wait what, there a people who skip that? 🗿 BRUH!!!
@amandahugginkiss9065
@amandahugginkiss9065 3 года назад
Who skips that!? That's the best part!
@junmei7655
@junmei7655 3 года назад
grilling music be like DU DUU DUDUDUDUUU DUDUDUDUDUDUDUDUDUUUUU
@haryantofusheng7795
@haryantofusheng7795 3 года назад
i dont skip that part, i repeat that part 10 times
@FrancisDashwood1
@FrancisDashwood1 3 года назад
Next on Sous Vide Everything : We try tried the OLDEST meat we could find, it doesn't look that good right now, but watch this!
@ominousbiscuit
@ominousbiscuit 3 года назад
They could probably find some unopened Spam from like the '70s lol
@notcheese8177
@notcheese8177 3 года назад
We gotta see guga make a year old dry aged steak
@wilabanodeniro9780
@wilabanodeniro9780 3 года назад
They cooked meat for a month already
@I_Am_SoSo
@I_Am_SoSo 2 года назад
Took me 2 tries to get use to it. First time by itself and it's stinks and taste funky but my buddy sliced them up and added dry shrimp with some pickled garlic and it was actually pretty good. I only eat it when while drinking
@jaideepsingh6841
@jaideepsingh6841 3 года назад
LOL “we’re here to try it not make it” Still makes it 🤣🤣 love it
@druuu84
@druuu84 3 года назад
Guga the century eggs are duck eggs that need to be preserved for a long time, vs a day of marinade. Usually love your stuff but this one is pretty off.
@gangreenganggaming2811
@gangreenganggaming2811 3 года назад
i totally agree. im quite disappointed.
@DanteJoseCuervo
@DanteJoseCuervo 3 года назад
Guga: "welcome to sous vide everything guys, today we're looking at eggs" Also Guga: *doesn't even sous vide the eggs and just ignores the sous vide steak*
@dronillon2578
@dronillon2578 3 года назад
Not entirely true, he looked at the eggs alright. And also had a bite of the steak. To clean pallet I guess.
@alusias3183
@alusias3183 3 года назад
“you should not eat this by itself” my family: eats it it directly after cutting it up
@reliablevariable1615
@reliablevariable1615 11 месяцев назад
I loved the century eggs growing up! My mom always just called them black eggs. I did not know about the special process of making it until I got much older. My background is Chinese (Cantonese) and I was born and raised in NYC. I remember going to my local Chinese supermarket in NYC, buying it, going home and just eat one of these straight up. (Without the peel of course. I did not like the grainy egg shells on my egg and always tried to see if could peel it in one go without the outer part of the egg splitting.) I still can eat it as is and it's delicious to me. Definitely not for everyone tho. Kudos for you and your cousin trying it. I am glad your cousin can eat it. I am sure he would enjoy it a lot more prepared as part of a dish. I highly recommend revisiting this with a chef who can make such a dish that will make you like it a lot more!
@monarch9850
@monarch9850 3 года назад
Kinda disappointed a century egg really isnt a soy sauce egg and it cant be recreated with just marinating it. Guga basically made a tea/ ramen egg. Also century eggs are usually enjoyed with sesame oil, soy sauce, and vinegar drizzled on top
@Syn741
@Syn741 3 года назад
Tea eggs and soy sauce eggs are 2 different things though. Tea eggs are literally boiled in tea.
@monarch9850
@monarch9850 3 года назад
@@Syn741 it really depends like in Taiwan the most famous tea egg which u can find at 嘉明湖 is literally boiled in soy, tea and water and I'm pretty sure that's the same for most tea eggs
@Syn741
@Syn741 3 года назад
@@monarch9850 ain't those 滷蛋 instead of 茶叶蛋?
@monarch9850
@monarch9850 3 года назад
@@Syn741 i mean a proper tea egg is highly debated so there are many popular variations.
@Syn741
@Syn741 3 года назад
@@monarch9850 from my understand, 茶叶蛋 are usually boiled with the shell and everything. While 卤蛋 requires the shell to be removed and soaked in the marinate
@ggarzagarcia
@ggarzagarcia 3 года назад
I’m afraid Uncle Roger is gonna kill Guga for this...😱
@allyourfuturebelongstochina
@allyourfuturebelongstochina 3 года назад
Everyone needs to let that CCP shill uncle rogers be forgotten.
@josephhunt1297
@josephhunt1297 3 года назад
Lmao
@thereefster
@thereefster 3 года назад
uncle roger knows shit
@PiggyPoo623
@PiggyPoo623 3 года назад
nahh, malaysian chinese are quite familiar with this egg
@thereefster
@thereefster 3 года назад
@@PiggyPoo623 unless he's one of those bananas
@koro5555
@koro5555 2 года назад
Im from Southeast Asia. I only eat century eggs with certain dishes, and never on its own. The best one is in Mee Belacan, the eggs compliment it so well that your taste bud goes straight to heaven
@PettyPercy
@PettyPercy 3 года назад
That popcorn with ketchup caught me so off guard. Nearly fell out of my chair 😂
@raimivision6570
@raimivision6570 3 года назад
You missed the opportunity to say “great eggs-periment” 😂
@motosporttouring
@motosporttouring 3 года назад
That’s eggscellent!!
@raimivision6570
@raimivision6570 3 года назад
@@motosporttouring omg 😂
@slaywithclay
@slaywithclay 3 года назад
It seems he did not meet your eggspectations.
@alizihr6321
@alizihr6321 3 года назад
OMG (oh my egg)
@mindlessix302
@mindlessix302 3 года назад
@@alizihr6321 L
@noirsoulse
@noirsoulse 3 года назад
Your “version” is waaaaay different than thousand year eggs. It’s not the same at all. It’s only marinated in soy sauce, and its normal in asian cuisine. If you really want to pair that thousand year eggs cut it up and serve it with hot porridge. That will do wonder for you... Oh and I haven’t see you try Balut... you want unique? That is unique.
@superknightlol
@superknightlol 3 года назад
in chinese cuisine. russian dont eat soy sauce marinated egg and yes they are asian too.
@WetFart996
@WetFart996 3 года назад
balut is so good from cambodia
@benthrasher9739
@benthrasher9739 3 года назад
dude made Mayak eggs and called it "his version of century eggs" lmao
@noirsoulse
@noirsoulse 3 года назад
@@WetFart996 Philippines
@WetFart996
@WetFart996 3 года назад
@@noirsoulse i forgot to put the im so it says im from cambodia sorry for the misunderstanding!
@onedudesmind
@onedudesmind Год назад
lol Guga wimps out should be the title :-) Great video as always guys :-)
@Hetriani
@Hetriani 2 года назад
I couldn't stop laughing, when you spit the egg out! Haha I suppose it looks like it smells, but im intrigued enough to want to taste it! Lol
@Moby41
@Moby41 3 года назад
Can you try dry aging meat in honey!?
@flavorfulpalate-wk
@flavorfulpalate-wk 3 года назад
Wow that must be anciently delicious.
@MONKEYSMASH365
@MONKEYSMASH365 3 года назад
VERY GOOD. LOVE THIS VIDEO GODA. THANKS FOR MAKING
@youexterminated787
@youexterminated787 3 года назад
When you said "Green Onions" I had flashbacks to the song "Green Onions"
@hermei8828
@hermei8828 3 года назад
In Germany we eat raw, seasoned ground pork called Mett on a Brötchen with onions.
@CatfishHeaven777
@CatfishHeaven777 3 года назад
You realize pork has lots of worms and parasites in the meat right?
@sajuuk111
@sajuuk111 3 года назад
@@CatfishHeaven777 Not all meat has worms and parasites. You can have pigs safe, however it needs to be controlled. I am sure when they eat it raw, they know where it comes from. Otherwise you are right.
@hermei8828
@hermei8828 3 года назад
@@sajuuk111Most of the German meat might not be that great in terms of breeding and marbeling, but processing of meat is very controlled.
@hermei8828
@hermei8828 3 года назад
@@CatfishHeaven777 ∆
@pubcollize
@pubcollize 3 года назад
@@sajuuk111 Just because they eat it raw doesn't mean the meat is safe, people do a lot of stupid stuff that puts them in unreasonable danger for no good reason. Meat industry in Germany isn't cleaner than any other place, it doesn't take a long google to find that out. The only difference is that when in Germany if a meat packing plant is contaminated. everyone just sweeps it under the rug. Germans aren't dirty, ask Germans they'll tell you.
@benharbak
@benharbak 3 года назад
Take a shot every time Guga calls the Century Egg a Century Year Old Egg. ❤
@jeffcheshire2554
@jeffcheshire2554 2 года назад
You'd be hammered in about 3 minutes.
@hazyhalfmoon
@hazyhalfmoon 3 года назад
Everyone: “Century egg” Guga: “Century-year-old-egg”
@chokes8891
@chokes8891 2 года назад
I’m from a Asian background and whenever my family wants something light, We usually make congee/rice porridge with the century eggs it’s pretty yummy 😋
@strangulator42
@strangulator42 3 года назад
Next video you guys should try the dreaded STINKY TOFU!!! That stuff will clear a room lol
@MS-qg6jp
@MS-qg6jp 3 года назад
Lmaoo stinky tofu, actually it's good for asian people but idk if he can handle it
@-POISON-
@-POISON- 3 года назад
Mixed with Sürstromming.
@kohashiguchi1454
@kohashiguchi1454 3 года назад
Natto would be even tougher----won't clear the room, but it *LOOKS* awful (mind you, I eat the stuff just about every day)...
@probablynotleo4340
@probablynotleo4340 3 года назад
Now being Asian might not help with my argument here, have you ever tried stinky tofu? That thing is delicious af for real
@MrMartinSchou
@MrMartinSchou 3 года назад
I've never had a century egg, but to my mind this would be like making a variation of lasagna and calling it carbonara.
@LinkQQ
@LinkQQ 3 года назад
True
@dandanthedandan7558
@dandanthedandan7558 3 года назад
Same lol
@brunomiguel6156
@brunomiguel6156 3 года назад
Funny
@MagentaPotion
@MagentaPotion 3 года назад
I really enjoy sliced century eggs in a nice chicken stock based congee with spring onion. It's a bit of a long process from scratch, but worth it for a really good experience. I'd say as an American who enjoys them, they remind me of a really nice strong cheese.
@Anenome5
@Anenome5 3 года назад
Guga's take on the egg: "Today we're gonna dry-age hard boiled eggs."
@whynottalklikeapirat
@whynottalklikeapirat 3 года назад
10:06 "Lemmeh just clean my palate with this here bit of wagyu"
@ivandivinagracia8782
@ivandivinagracia8782 3 года назад
While I love Guga videos, let's make one thing clear: What he made using a soy sauce mixture isn't even CLOSE to what you call Century Eggs so calling them a "version" of them is completely wrong. People shouldn't get the wrong idea and call it a "version of Century Egg".
@theinvisiblebrick636
@theinvisiblebrick636 3 года назад
Well you are correct. I would say more but I would rather not get philosophical, I already got into one pointless argument before.
@Nicosdayinthelife
@Nicosdayinthelife 3 года назад
Congee pairs with it PERFECTLY
@johnpick8336
@johnpick8336 3 года назад
Thank you Guga for this recipie. You can lightly crack the eggs, leave the cracked shell eggs on, put the cracked shell in your soy sauce mixture and when you take the eggs out of the soy sauce mixture, peel them and they will look like marble eggs.
@jamesliu2084
@jamesliu2084 3 года назад
Glad that you tried this! It’s always one of my favorite food. I think eating the eggs directly might be too strong, even as a Chinese I may not able to handle it. The famous dish makes by Pi Dan is Web results Congee with Pork and Century Eggs. Hopefully you get the chance to try it out and it may change your mind
@6891s
@6891s 2 года назад
am i the only one here that can eat the egg directly no ploplem?
@unsinkable-sam
@unsinkable-sam 3 года назад
Hey Guga, how about a Vlog of what you usually eat when the camera is off?
@pattycakez4527
@pattycakez4527 2 года назад
Great job with the video! Respect for being open minded! Some people don't realize those eggs were created to preserve eggs before a refridgerator was around. It taste amazing when paired with the right ingredients. It's one of my favourites.
@AndrewwVT
@AndrewwVT Год назад
8:53 i just explode from laughing when he spit it
@Zizoor
@Zizoor 3 года назад
"Anything weird from your country?" Yeah, sure. The infamous Surströmming (Fermented Herring) from Sweden, but done right. This is often showed online by people simply opening the can and eating it straight up. It's disgusting, and not how anyone eats it. You can't just take a teaspoon of salt and think it will taste good. It's all about balance, but it still isn't for some people and I understand that. Quick breakdown for the only way I personally can stand eating it; First of all, the can of herring MUST be opened outside, preferrably in some sort of water barrel or something (as long as its under water) so you contain some of the smell. A soft white unleavened flatbread (a wheat tortilla will actually work as a substitute here, I have tried it and it's ok) Sourcream with dill and chives mixed in Some sort small mealy potato, boiled with dill and salt, cut into small pieces Raw diced onion, or pickled red onion 1 or two fillets of herring Roll this up to what essentially becomes a very strange taco. Optional: Red caviar. Thanks Guga! This was a great video and not all about that "shock" factor so many other clickbait channels go for. It was reasonable and well thought out.
@sashasullivan4875
@sashasullivan4875 2 года назад
In Iceland they bury shark in the ground for months. Fermented/rotten shark...hmm, yummy
@furythree
@furythree 3 года назад
for anyone who hasnt tried century egg. its actually amazing. its just very overpowering if you smell it. but if you take a small amount with rice porriage (which is very bland). the bland/sweetness of the rice with the fermented taste of the egg. they balance each other out. taste great with sweetened soy sauce and tofu. Giga did a good job with the tofu. The only difference between his and the century egg is that the fermentation of the traditional egg has the usual alcohol tangy aftertaste from the fermentation.
@6891s
@6891s 2 года назад
i can smell the egg no problem and i can also eat it with no rices
@coolkid_2554
@coolkid_2554 2 года назад
rice? are you serious?
@youtubecomments5951
@youtubecomments5951 Год назад
Congee. It’s very traditional if you go to any Chinese duck rice or chicken on rice shops. Or bakeries. They usually have century egg and slim pork congee ready to be sold. In quarts and you order it with Chinese fried dough sticks. “It’s the fried dough that can be split into 2 sticks.
@patrickfoo7890
@patrickfoo7890 3 года назад
Lmao me sitting here having eaten century eggs all my life
@ignoranamus22
@ignoranamus22 3 года назад
Guga, first I want to say that I’m a big fan. I try to watch all your videos. The thousand year old egg can also be used as an ingredient in other dishes instead as the main attraction. We eat it in Chinese rice porridge called “jook”. This can be found at most dim sum restaurants. My mother puts the egg in her homemade jook because she said it helps break down the rice.
@TheSlavChef
@TheSlavChef 3 года назад
This egg should be cracklingly WISE!
@matan7899
@matan7899 3 года назад
that wink with the sound effect hahaha
@flawless90
@flawless90 3 года назад
One of my favourite dishes is called the 3 coloured egg. Its basically an omlette with added century egg and salted egg.
@probablynotleo4340
@probablynotleo4340 3 года назад
My school used to serve those, amazing
@manoloparra4772
@manoloparra4772 2 года назад
Three different dishes just to taste an egg... Guga you're awesome
@zac08
@zac08 3 года назад
This is so good... we actually have it with pickled ginger. And it's so yummy. We also have it in porridge. Your version is just soy sauce egg, it's a different thing. There are so many variations, Chinese, Korean and Japanese. Also there are tea eggs. Go look them up
@wai-yipchan9794
@wai-yipchan9794 3 года назад
This is one of my favourite things in the world, I was introduced to it as a child when we went back to Hong Kong, my parents ordered for me at a café- 'Preserved Egg and Lean Pork Congee', one of the main breakfast dishes that you can get at cafés in HK. You should give it try!
@LKProduzione
@LKProduzione 3 года назад
Italians hearing pizza with ketchup is like an act of war
@lenpaiii598
@lenpaiii598 3 года назад
you should try "smalahove" its a traditional norwegian dish, its basically sheep sheep thats roasted, smoked nad cooked. some people even eat the "eyes"
@kylelapp2049
@kylelapp2049 3 года назад
You guys gotta try scrapple!! From Pennsylvania Dutch. I absolutely love it
@jirachoteputtiporn6850
@jirachoteputtiporn6850 3 года назад
I wish guga will see my comment Hey guga! The century egg is very popular in my country but we cooked it in a different way. First we deep fried this egg and then we stir fried garlic and chilli untill it release a wonderful smell after that we put oyster sauce,fish sauce and a little bit of sugar to balance the sweet and saltiness and put the fried egg back to the pan and before we turn off the gas put a lot of Thai basil and keep stir it a few second you will get a nice Pad gra pao century egg! Combine with fluffy jasmine rice. I think its the best way to cook this egg in my opinion
@adds94
@adds94 2 года назад
Your blade collection is admirable
@michaelnguyen2210
@michaelnguyen2210 2 года назад
Meow meow never disappoint !!! Angle is just disappointed smh
@josephdiao8149
@josephdiao8149 3 года назад
Aight lemme put everything into perspective 1. Thousand year old egg, like guga said, is not actually a rotten year old egg, as chinese, we not only eat them with tofu, but most often we put them into congee with thin pork slices. 2. What guga made is something called 卤蛋 which is a completely different product in china. Koreans and especially Japanese also enjoy this technique and the Japanese usually put one of those on their ramen.
@mr.invisible9007
@mr.invisible9007 3 года назад
7:54 guga knew what he was doing there😂😂😂
@kyleman1313
@kyleman1313 2 года назад
Props to MauMau for diving into the century egg, that takes courage!
@Hornswogle-_-
@Hornswogle-_- 3 года назад
Oh yeah I can smell this through my screen
@weigeeng337
@weigeeng337 3 года назад
The best way to eat this is to pair this with pickled ginger. Pickled ginger is very commonly found in Japanese restaurants. I have never heard of anyone who eats century eggs with steak though.
@asolitaryartistonline7125
@asolitaryartistonline7125 3 года назад
gugaons
@gubs88
@gubs88 3 года назад
This is probably the best and most authentic way to serve century eggs. Sweet pickled young ginger sliced thinly. Try it guga
@angelariojas7875
@angelariojas7875 6 месяцев назад
Mau Mau is brave. He goes through with whatever he's given but he's sure to let everyone know he's also apprehensive in his approach
@YCWAN
@YCWAN 3 года назад
It would taste great with your tofu sauce. We normally have it with similar sauce that you made for the tofu. I like mine with soy sauce, grated ginger, any kind of fresh hot chilies, and some ground pepper.
@JakeSa
@JakeSa 3 года назад
in portugal, especially where i'm from (Lisbon) we eat grilled snails that you can find on the street lol
@josephdiao8149
@josephdiao8149 3 года назад
gugas effort of making our 皮蛋 turned into a 卤蛋...
@Idabien
@Idabien 3 года назад
Have to make that egg with some congee!
@adrinzainuddin8513
@adrinzainuddin8513 2 года назад
In Malaysia during festive, we boil eggs with shells on, hrs n hrs in a big pot along with many kinds of specific leaves and herbs. And it is phenomenal. It is called "telur pindang"
@tanawatkullawattanun3933
@tanawatkullawattanun3933 3 года назад
Guga: this is my version of century eggs My asian bro and sis: no no no... Me: 🙄 yeah.. we hold pride when it comes to our food.
@flamingrubys11
@flamingrubys11 3 года назад
hate to tell ya but as someones whose actually had these things chinese really would eat whatever they found or made
@DanTraa
@DanTraa 3 года назад
@@flamingrubys11 Nah, dude. I've eaten this, but I wouldn't eat a worm
@theinvisiblebrick636
@theinvisiblebrick636 3 года назад
@@DanTraa Well if you sautee them, worms are decent.
@Kitajima2
@Kitajima2 3 года назад
@@flamingrubys11 Escargot is great. And France has the most Michelin starred restaurants along with Japan. I'll eat gourmet snails any day
@Myha.Cherie
@Myha.Cherie 3 года назад
Painful to watch
@ChrisMartin1287
@ChrisMartin1287 3 года назад
It's definitely a scary visual but it's super tasty. It's amazing! Super creamy! Add dark vinegar and some green onions and Sichaun seasoning powder. Century eggs FTW!
@ancard3118
@ancard3118 2 года назад
I like how the subtitles went: welcome back to SOVIET everything
@idagonchannel5681
@idagonchannel5681 3 года назад
Rice porridge + wagyu beef + century egg = absolute perfection!
@JaeSambo
@JaeSambo 3 года назад
"They've been eating these eggs in china for ears." 👂👂👂😂
@hansgonzalesv2135
@hansgonzalesv2135 3 года назад
Lmaoooo
@ic8658
@ic8658 3 года назад
The traditional century egg is totally different from the marinated egg you made. Love yah Guga but they're super different and we do both types in Asia!
@rgerber
@rgerber 3 года назад
they are at the level where a luxurious steak is a side-dish
@reuenerio
@reuenerio Год назад
I love this with rice porridge.
@sevpha1259
@sevpha1259 3 года назад
Will century old egg be eggscellent? That's what we're about to find out, let's do it.
@user-eg2co7oj8f
@user-eg2co7oj8f 3 года назад
Let’s talk about that
@SinLeXy
@SinLeXy 3 года назад
Good Mythical Morning my fellows
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