How To BBQ Wild Hog | Best Wild Game Recipes | Chef Johnny's BBQ Ham On A UDS

Chef Johnny's Texas Style BBQ and Cuisine

Подписаться 74 тыс.

Просмотров 65 тыс.

50% 1

BBQ Ham on the UDS. It is hard to beat great wild hogs cooked on a barrel smoker. If you watch this video you will learn how to make a smoked ham with ease and perfection. Thanks for watching and please share my video of "How To BBQ Wild Hog | Best Wild Game Recipes | Chef Johnny's BBQ Ham On A UDS".
Subscribe for more great recipes: / @texasstylecuisine
Click Here to share this video on Facebook • How To BBQ Wild Hog | ...
Here is a playlist that you may find interesting: goo.gl/n976Du
For my most recent upload click here: goo.gl/KqhuHz
_________________________________________________
Please Help Support This Channel By Using Our Affiliates
MEAT grinders, stuffers, vacuum sealers, dehydrators, and other meat storage and processing items. • Easy BBQ Sauce Recipe ...
Shop Cabela's cabelas.xhuc.n...
Get your own Lion Grill: www.anrdoezrs.n...
Get your own Thermapen: www.thermoworks...
Get your own Weber Performer here: www.anrdoezrs.n...
My Amazon Store: www.amazon.com...
Campmaid: www.campmaid.co...
Remember to use ChefJohnny at checkout for a 20% Discount.
You can support us here www.paypal.me/... Thanks for your support!
__________________________________________________
Thanks to John Stewart and Jeff Gore for providing music for my videos.
Disclaimer: Some of these links go to my videos or a friends or my website and some are affiliate links where I will earn a small commission if you make a purchase. Shopping through these links is a great way to support the channel so I can keep making interesting videos to help you.
Thanks
Chef Johnny
#texasstylecuisine #texasstylebbq #texasstylebbqandcuisine

Опубликовано:

1 окт 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 85

@double5bbq 4 года назад

That looks great! I always have the hardest time with wild hog because it was a roll of the dice. Some would cook great others would dry out worse than beef jerky. What I found out is that if you brine it for about 12 to 24 hours, it cooks like any other piece of meat and opens up a whole New World of moisture, flavor and tenderness.

@TexasStyleCuisine 4 года назад

Brining will work wonders on it. Thanks for watching

@SmokinJoesPitBBQ 4 года назад

Talk about fresh pork! Nice job Chef! Did you add and chunks of raw wood or strictly the harder charcoal? Nice job buddy!👍🏼

@TexasStyleCuisine 4 года назад

Joe I strictly used the Harder I wanted to see how it taste. I really liked the way it cooked but I would add some wood for smoke. It burns extremely clean.

@CookingWithCJ 4 года назад

Looks amazing Chef! Fresh as can be. Looking good too, keep up the good work with the diet. Cheers

@TexasStyleCuisine 4 года назад

Thanks CJ

@willievickers2318 2 года назад

Now with that ham? Idahoan Bacon Applewood mashed potatoes, applesauce, Grands biscuits and a little gravy.😋

@TexasStyleCuisine 2 года назад

Sounds like a winner. Thanks for watching

@MrColeman631 10 месяцев назад

Do you think by pulling at maybe 180 it would better?

@TexasStyleCuisine 10 месяцев назад

180-190 would be a stage that sliced well and is still moist.

@anthonymurmu2757 2 года назад

Hi , I want tast your Wild pork BBQ recipe

@TexasStyleCuisine 2 года назад

It’s a simple recipe. Thanks for watching.

@brucecoleman8549 8 месяцев назад

I'm a rookie but that looks dry.. no juices at all

@TexasStyleCuisine 8 месяцев назад

Wild hog shoulders dont have much fat. That one was not as moist as I wanted, but was not dried out. Brining and injecting are always a good idea for wild game to help with moisture. Thanks for watching and for the comment.

@toshibahomeschool5704 11 месяцев назад

Quebracho colorado. Argentina.

@TexasStyleCuisine 11 месяцев назад

Thanks for watching

@nickgreer4953 3 года назад

Brought back some wild boar from Maui in March, from a traditional hunt with Lopaka ,of Lopaka’s Aloha Adventures. Awesome, ethical hunt with dogs/knife. Brought back tenderloins, backstraps and some front/hind quarters and intend to bbq them up this next week! Thank you for the info Sir!

@TexasStyleCuisine 3 года назад

Sounds like a great hunt. Let me know how your cook turns out.

@noepaez5008 8 месяцев назад

How long do you leave it in the apple cider vinegar.

@TexasStyleCuisine 8 месяцев назад

Usually overnight

@rockfordfiles100 10 месяцев назад

His facial expressions says different. 😂

@TexasStyleCuisine 10 месяцев назад

Thanks for watching.

@Foust74 3 года назад

Just watching this video made me hungry for some smoked hog

@TexasStyleCuisine 3 года назад

I do know the feeling. Thanks for watching.

@davidmetcalf8054 4 месяца назад

Hogs that don’t sit in a cell have really lean hams

@TexasStyleCuisine 4 месяца назад

That is true

@outdoorindoortexan 4 года назад

Great video! I’ve got a pig hunt coming up next week and hope to make a smoked wild pig video if we end up with a good sized eater. Here’s hoping!

@TexasStyleCuisine 4 года назад

Make sure you let me know how the hunt goes and send me a link to your video. Thanks for watching

@outdoorindoortexan 4 года назад

Texas Style BBQ and Cuisine Will do!

@Just8Ate 4 года назад

Loved the info on the charcoal and how they dont cut down live trees...omg... this looks yummy and tasty chef Johnny 8)

@TexasStyleCuisine 4 года назад

Just8Ate glad ya liked the pork Judy Ann. Ya the charcoal company seems to be doing good things and I love using it.

@urosbohinc7990 Год назад

What is the temperature being used, is that 200 Fahrenheit or Celsius?

@TexasStyleCuisine Год назад

Fahrenheit, thanks for watching.

@urosbohinc7990 Год назад

@@TexasStyleCuisine Thank you sir! This looks delicious! Next time I will hunt a wild boar, I am sure trying this method.

@TexasStyleCuisine Год назад

@@urosbohinc7990 Great, let me know how it turns out for you.

@paulsq_ 4 года назад

That looked amazing Chef. I’d love to try some of your wild hog one day as I’ve never had any and know you cook it well

@TexasStyleCuisine 4 года назад

You know where to find me buddy. Thanks for watching.

@condelmurphy8018 4 месяца назад

Hook me up with a hog hunt..!

@TexasStyleCuisine 4 месяца назад

It’s possible

@TexasStyleCuisine 2 года назад

I cooked up my first chunck of wild hog using my slow n sear and it was excellent. Check out the video and let me know what you think about it. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-pKx8gXrlTjg.html

@JBsBBQ 4 года назад

I am soooooo glad i ran across your channel through ray mack brother! 1. i am going hog hunting for the first time this year! 2. it will be my very first time cooking wild hog when i get one so i am really thankful i came across your channel! awesome looking piece of meat brother!! i'll be seeing you around often

@TexasStyleCuisine 4 года назад

JB thanks for stopping by. Ya I tell ya old Ray MAC is a good one. Thanks for the sub and for watching. Good luck on that hog hunt. I swung over to tour channel during his life and hit the sub button. Anxious to see what you have. Now I have to get back to the business at hand, deer hunting.

@JBsBBQ 4 года назад

Texas Style BBQ and Cuisine Good luck brother!

@daddydutchbbq 4 года назад

That ham looks great Chef ! Charcoal looks like it burns well also ! Congrats on the 51 #s !

@TexasStyleCuisine 4 года назад

Thanks Kent, appreciate you taking tome to watch.

@timothydotson6693 4 года назад

Nom, nom, nom!!! Skinny Chef you're looking good there Chef Johnny wow 51 lbs quite the accomplishment!!! That ham looks devine!!

@TexasStyleCuisine 4 года назад

Timothy Dotson Thanks buddy I appreciate it. Down almost 80 now. So getting to shop for new clothes.

@WineOnTheDime 4 года назад

This is perfect timing! I'm hoping that I can get one of these off my property later this year, so I'm keeping this one in mind! Thanks Chef!

@TexasStyleCuisine 4 года назад

Wine On The Dime Thanks for watching buddy glad you enjoyed it. We need to get together and do another wine pairing.

@CookingwithStephennJacklyn 4 года назад

Dang! Chef Johnny that Wild Hog Ham looks absolutely scrumptious I'm ready for some ham sandwiches for sure thanks for sharing brother. You're slimming down for sure buddy keep it up.

@TexasStyleCuisine 4 года назад

Thanks Stephen I always appreciate you stopping by. As far as the weight loss it has slowed down some but I am not giving up. Shooting for 280 by the end of the year.

@josesalgado314 4 года назад

Good morning Chef, I am glad you are mentioned this charcoal,in the south America They using a lot this wood to do their cooking,specialy the argentinians,and the brasilians,I will check this charcoal that You recommended, calling QEBRACHO. THANK YOU SR FOR HELP US.

@TexasStyleCuisine 4 года назад

Thanks for watching Jose

@LouisatRshackBBQ 4 года назад

Nicely done Chef. Is that hard lump available at any retail stores or do you get it from a distributor?

@TexasStyleCuisine 4 года назад

Louis click the link and order from their site. Tell them I sent you.

@colleenkennedy1934 3 года назад

Wild Boar BBQ Ribs is my favorite!

@TexasStyleCuisine 3 года назад

Hard to beat them. Thanks for watching

@FracDaddyBBQ 4 года назад

Thanks for the shout out Chef Johnny honestly thank you so much

@TexasStyleCuisine 4 года назад

Frac Daddy BBQ glad I could. Thanks for telling me about about Harder Charcoal.

@Treasuremonk 3 года назад

What’s the link to the diet please?

@TexasStyleCuisine 3 года назад

You can go to rogerraglin.com for diet information. Tell him chef Johnny sent ya. I will be on one of his hunting shows next season cooking a stuffed venison backstrap wrapped in bacon.

@ronneitzel2869 4 года назад

thank you chef....oh that looks so good

@TexasStyleCuisine 4 года назад

Thanks Ron

@reassmeaychuon7766 3 года назад

My grandpa used to fight wild boars and my mom said the meat is actually pretty good

@TexasStyleCuisine 3 года назад

I agree with yout mom. Thanks for watching.

@reassmeaychuon7766 3 года назад

@@TexasStyleCuisine np, my mom ate lots of boar meat back in south east Asia

@TexasStyleCuisine 3 года назад

@@reassmeaychuon7766 👍

@CookingwithKory 4 года назад

Looks great, Chef! Yummo!

@TexasStyleCuisine 4 года назад

Thanks Kory. I appreciate you watching

@nunmoi1989 Год назад

Just had really good

@TexasStyleCuisine Год назад

Great, glad you enjoyed it.

@DriveShaftDrew 4 года назад

thumbs up- shared

@TexasStyleCuisine 4 года назад

Thanks Drew, glad ya liked it.

@tron2102 10 месяцев назад

Looks so good !

@TexasStyleCuisine 10 месяцев назад

Thanks I do appreciate you watching.

@randyperfecto7468 3 года назад

Awesome sir

@TexasStyleCuisine 3 года назад

Thanks for watching Randy.

@huangyuhao565 3 года назад

Ohhhh I love Texas

@TexasStyleCuisine 3 года назад

So do I. Thanks for watching.

@huangyuhao565 3 года назад

Texas Style BBQ and Cuisine Texas is One of the very few last places where traditional American values are still cherished and remain intact, in the midst of appalling liberal wokeism swept throughout the nation

@prospector442 3 года назад

Didn't come for a charcoal vid...

@TexasStyleCuisine 3 года назад

Got to know how to cook with all types of fuel. Sorry you did not like the charcoal, but the recipe and techniques are right so just use them on your stick burner. Thanks for watching.