This is the best way to boil meat that guarantees delicious tasting meat that is tender and flavourful. The meat stock is rich and can be used in other dishes like beef stew, fish stew, coconut rice, Nigerian Jollof rice.
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Ingredients
1kg (2.2lb) beef
1 1/3 water
1 medium onion chopped (about 3/4 cup)
1 tablespoon chicken stock
1/2 tablespoon dried oregano
2 teaspoons dried parsley
2 teaspoons white pepper
2 bay leaves
salt to taste (start with 1 teaspoon)
12 сен 2024