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How to Brine and Smoke Salmon for Canning 

Alaskan Man Adventures
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How to Brine and Smoke Salmon for Canning

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23 янв 2021

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Комментарии : 37   
@lorijohnson5873
@lorijohnson5873 4 месяца назад
What care and commitment you put into all this, I am so impressed by your videos! Looks delish!
@Michael-rz7ic
@Michael-rz7ic 8 месяцев назад
Late to the party, but having just built my own smoker this video tutorial is second to none. Well done, Alaska Man.
@bensmithmusic
@bensmithmusic 2 года назад
Great video! Exactly what I was hoping to find after bringing local kipper from King Cove, AK back home to Texas, then running out. This video is clearly a lesson from the real deal! Just wish that canning video was up! Please post one!
@ronaldpetersen255
@ronaldpetersen255 2 года назад
Fantastic tutorial on smoking salmon for canning, thank you for sharing. Would it be possible for you to post a video on the canning segment for smoked and canned?? Thank you Sir-Ron in Wasilla
@tatosauce4076
@tatosauce4076 2 года назад
Would love a follow up with a canning video
@gerrittwaterlander1317
@gerrittwaterlander1317 2 года назад
Greetings from Eagle River Alaska! Thanks for the video!
@akowned1
@akowned1 2 года назад
Palmer, Ak here but i'm a village kid. Great video 👍👍
@ken6474
@ken6474 7 месяцев назад
great video! Did you do a follow up on the actual canning? That is what I was really interested in. I didn't see it on your utube page.
@delnacarruthers9335
@delnacarruthers9335 2 года назад
Wonderful to watch your video, you have a kind gentle spirit about you. I love your gratitude and thanks for sharing!
@SeanInAlaska
@SeanInAlaska 3 года назад
What a great video! I love your smokehouse!
@alaskanmanadventures3864
@alaskanmanadventures3864 3 года назад
Thank you! I can smoke up to 10 salmon.
@aaronwhitefoot
@aaronwhitefoot 2 года назад
love this video! Good job! Are you recording with your phone? Turn it to landscape and it gets rid of the side bars. Love the video brotha!
@vanessacropley4538
@vanessacropley4538 3 года назад
Juneau, Alaska here!! 😁😁
@k.p.1139
@k.p.1139 2 года назад
I am SO happy I ran across this video. I am thrilled with your smoke house and that has given me an idea to expand mine! Thank you so much. Now, how long did you process the salmon? That is what I am looking for.
@alaskanmanadventures3864
@alaskanmanadventures3864 2 года назад
You pressure cook your salmon for 110 minutes I put 1 tablespoon olive oil 1 tablespoon water 1/2 garlic clove 1/2 Bayleaf and one 1/8 tsp.of (spice of life) salmon spice you can add a pinch of cayenne pepper if you like a little more heat
@vanessacropley4538
@vanessacropley4538 3 года назад
Thanks for the video!!
@robertkeopple5555
@robertkeopple5555 2 года назад
Great video!
@abmagrum5360
@abmagrum5360 3 года назад
great job !!! and video. thanks for posting
@thatluckyronald3679
@thatluckyronald3679 2 года назад
i would to love to see you do a video when you can them 🙏
@hornetscales8274
@hornetscales8274 2 года назад
Rather like your straight forward directions and precise measurements given. Very good tutorial. I know you don't want to smoke fish too hard when you're canning: they say the smoke flavor will get stronger as it sits on the shelf. Do you have any methods for a white meat fish?
@marciabosteder5682
@marciabosteder5682 2 года назад
Keep making videos..thank you.
@joesmo2840
@joesmo2840 2 года назад
Still waiting for the canning video but these are great
@lockedpermanently1097
@lockedpermanently1097 2 года назад
Yummy 😋
@morristeeluk9962
@morristeeluk9962 7 месяцев назад
Anyone know why this hasn't continued?
@richardeliason1682
@richardeliason1682 3 года назад
Bruce I use the other chicken wire and it’s really dark with salmon oil and smoke.. does the stainless clean better or is it just new wire on the racks?
@alaskanmanadventures3864
@alaskanmanadventures3864 3 года назад
I clean my racks with a small plastic brush when needed. Please don’t use galvanized chicken wire sold at most hardware stores it is very poisonous. I had to order stainless chicken wire on the net. Sadly had to buy 100 feet but I now have a lifetime supply😀
@vickymcpherson7985
@vickymcpherson7985 3 года назад
Except for Octopus you and Rhonda make my mouth water.
@alaskanmanadventures3864
@alaskanmanadventures3864 3 года назад
Our smoked and canned Octopus is so tender and awesome 😋Thanks for your comments 😀
@vickymcpherson7985
@vickymcpherson7985 3 года назад
@@alaskanmanadventures3864 I'm sure it is I just don't like Octopus.
@robertvaughn726
@robertvaughn726 6 месяцев назад
Can you do the same thing with perfrozen salmon if you thraw them out??????
@alaskanmanadventures3864
@alaskanmanadventures3864 6 месяцев назад
Yes, if I have no choice because of time etc. I freeze the salmon hole,of course you clean out the belly out at sea and then thaw them before I fillet. make sure to always remove slime and scales before filleting. I have a video on that. Thank you.
@jimycrackcorn408
@jimycrackcorn408 9 месяцев назад
5:11 ; What about aluminum rack or covering my racks with aluminum foil? 😳My racks in my Bradley should be stainless My racks get little rust spots I got it used! 🤔 I know aluminum can be toxic! But we cook with aluminum foil all the time, so I figured it couldn’t be too much worse
@alaskanmanadventures3864
@alaskanmanadventures3864 9 месяцев назад
Stainless steel is always the best aluminum does leave toxins behind, never ever use galvanized that is pure poison
@alaskanmanadventures3864
@alaskanmanadventures3864 9 месяцев назад
If you cover your racks in aluminum foil, that does not allow air to flow around the meat, besides the toxins that leaves behind
@aprilbrittain7108
@aprilbrittain7108 3 года назад
I really wanted to watch this video and tried but I can barley hear anything you say, your voice is very low in this video and then there is music playing so I cant hear a word except for a few min of this whole video.
@akowned1
@akowned1 2 года назад
Thats to bad.. I heard every word.
@mikevrabel5349
@mikevrabel5349 2 года назад
Interesting, no problem here
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