Smoking and Canning Salmon 

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Great video. Thanks

Another very good video. I’m landlocked in Illinois so our fishing does not offer the amazing things you guys are able to harvest. I especially love your shrimping videos. I retire after 30 years Army in the spring and look forward to getting to the coast for some good fishing. Tell your Pops thanks for his recipes.

Another great job ronnyman, that salmon looks excellent my friend, hope all is well with you and yours, 👍

I will do the taste test at the cabin on New Years Eve😄😄💰

Good Video 📹 👍 👌 👏

Hi sir.that’s look so yummy.I love smoke salmon.

This works well, ty

Thanks for the video. For the canned salmon that you cold smoked first - did you use the same brine and how long did you smoke it for?

#1, I didn't notice the glass of your favorite beverage. 2. I didn't here any temperatures mentioned, I heard cold smoking and hot smoking, what temp for each, I've heard different temps from different people, but I want to do your method , so I'd like to get the straight scoop from you. I love your videos. Thanks You

Great video! Can you use oil when canning? I mean cover all the salmon in oil

Where's the money shot, and taste test of finished product?

Ron he getting you up to earlie to for a drink thats not right man

Looks like sockeye

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