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How to Butcher a Whole Chicken | Braised Chicken with Sungold Tomatoes | Cooking with Vermicular 

Chef Tetsu Yahagi
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This gorgeous chicken entrée is the highlight of one-pot cooking!!
Using my favorite Vermicular cast iron cooker, you will not believe how easy it is to make this mouthwatering dish!! If you don’t have a Vermicular pot, you can still try this recipe with your cast iron pot you own. It should work as well.
In this video, I am also showing how to butcher a whole chicken so if you're interested in learning how to break down a chicken, this should be an informative one. Enjoy the video!!!
Full recipe here!!
www.vermicular.us/recipes/chi...
And if you're interested in the Vermicular Musui-Kamado, go check out their website: www.vermicular.us/

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24 июл 2024

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Комментарии : 5   
@yiyujiang5039
@yiyujiang5039 2 года назад
All your recipes and videos are so so resourceful, approachable, clear and fun. Thanks Chef! Gotta get some yellow tomatoes first thing tomorrow.
@AnnPorterCourtTherapist
@AnnPorterCourtTherapist 4 месяца назад
I love the cutting chopping board -- where do I go to find it!!
@coreytorres3118
@coreytorres3118 3 года назад
At this point I'm taking detailed notes like this is culinary arts school! Sugoi!!
@cheftetsuyahagi1197
@cheftetsuyahagi1197 3 года назад
:)
@elizabethslack3612
@elizabethslack3612 2 года назад
It is magnificent that culinary excellence crosses age, disability, ethnic and political lines.
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