Hi, I'm on RU-vid now!! I'll be sharing two series of fun cooking recipes on this channel.
One is called "Vegetable Sushi" where I create delicious and artistic sushi using local farmers' market vegetables. All recipes are vegetarian and vegan friendly!!!
The other series is called "One Pot Cooking with Vermicular". In this series, I am cooking with my favorite kitchen gadget that I found. I love this Vermicular Musui-Kamado cast iron pot but you can make these recipes with any kind of cast iron pot on a conventional stovetop!!
Have fun with my videos and don't forget to subscribe!!!
| @VermicularGlobal | Document of #Unfair, #Deceptive, #Abuse Practices I have remained awaiting for the correction of the improper disbursements to my acct for the undelivered order. The abusive party Mai Fujimoto has remain disregardful of the complications caused unto me. @_VERMICULAR_ @_VERMICULAR_VLG @Test_VERM #vermicularglobal #cookingwithvermicular #onepot
You did a fantastic job! SO FAR ! 😂😂. So far you ask ? Yes so far …. Because my clams are soaking In the salt water now . And I’m going to make this dish for dinner …. Thank you for the advice
Could you share with me about your secret vinegar recipe chef? :D Or can you give me advice how to make it brown? I saw it brown on youtube sushi Chefs… :D I want to develop in sushi but in Poland its not that easy :/ Ofc Im going to do AJSA certfication
How does this not have more views? The making of that tamagoyaki was masterful. I absolutely love that stuff and really need to learn how to make it myself.
