Chicken Tortilla Soup ~ Canning Safe Recipe ~ Pressure Canning 

#canning #chickensoup
Warm up your winter with this quick and easy Chicken Tortilla Soup recipe that's safe for canning. To thicken upon opening, stir 1 T. of cornmeal or masa into a bit of water then add to soup before heating. Bring to a simmer. Add tortilla strips (fresh or fried) and your favorite toppings and enjoy!
Be sure to check out my Teespring store and Canning FB group.
3 boneless skinless chicken breasts, cooked and shredded or cubed
12 c. stock, Chicken or Roasted Corn
Chicken Stock: • Homemade Chicken Stock
Roasted Corn Stock: • Roasted Corn Stock | H...
2 pints of Chipotle Black Beans or 2 15oz. cans of black beans
Chipotle Black Beans: • Home Canned Chipotle B...
6 c. chopped tomatoes, fresh or canned
Canning Tomatoes: • Steam Canning Tomatoes...
3 c. corn, fresh or frozen
1 large onion, chopped
1 jalapeno, chopped
1 poblano pepper, chopped
1 T. each dried Cilantro, Mexican Oregano and Seasoned Salt
2 t. each Garlic powder, Smoked Paprika and Cumin
Fill hot jars with hot soup to 1" headspace. Debubble, wipe rims, center lid and add rings to fingertip tight.
Pressure can pints for 75 minutes and quarts for 90 minutes, adjusting for altitude as follows:
Weighted gauge Dial gauge
0-1,000 ft 10 11
1,001-2,000 ft 15 11
2,001-4,000 ft 15 12
4,001-6,000 ft 15 13
6,001-8,000 ft 15 14
8,001-10,000 ft 15 15
This recipe CANNOT be safely water bath or steam canned.
Allow jars to cool undisturbed 12-24 hours, remove rings, check seals, wash jars and store in a cool dark place.
This tutorial is provided for informational purposes only. It is your responsibility to know and understand safe canning processes and procedures.
Recipe Source:
Adapted from the Amish Canning Cookbook
Recommended products I use:
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Enjoy!
xo~Carol
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