How to: Cheese Dakgalbi | Korean Favorite!

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Today, we teach you how to make one of the best Korean recipes... it's Cheese Dakgalbi. Dakgalbi is a spicy, stir-fried chicken dish that originates from Chuncheon, Korea. A variation of it is Cheese Dakgalbi... where melted, gooey cheese is served over the top of the spicy savory chicken. We've perfected this recipe... and now share it with you. Hands down, the best cheese dakgalbi on the web!!
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Опубликовано:

4 окт 2024

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Комментарии : 91

@lindsaycrimmins 3 года назад

Your older dak galbi recipe is a dinner time staple in my house. Can’t wait to try this one out!

@laurenr9659 3 года назад

Katie always has the best reactions 😂

@serybs 3 года назад

waaah its 10am but i need this asap 😍

@durchschnitte 3 года назад

Watching Katie taste the food literally makes anything look 100 times more delicious :D

@sugabeats 3 года назад

I never heard Katie get so excited before lol. She must love this dish! Cheese makes everything better!

@theonetruesarauniya 3 года назад

This looks epic! You always come out with bangers Daniel! Wow! Can't wait to make it when I have room in my fridge lol. It's always a joy to see Katie too. Miss her and love her dearly. Wishing you two all the best.

@phoebeoyetade1099 3 года назад

I know I have none of the ingredients but imma watch it anyway.

@tracyalan7201 3 года назад

As a part korean deprived of knowing the full culture/cuisine, I glad your on RU-vid to show me what I'm missing out and how to make it. I love both of you on the channel and I fascinated how you're so neat in cook in such a shallow pan. I have pots and pans bigger, yet I always spatter something. I don't know what shames me more your neatness in cooking or that being male and so competent at everything. Stay awesome and safe both of you. Mahalo from Hawaii.

@coldsamcoffee4797 2 года назад

I make this ALL THE TIME. It's quite literally my favorite thing to meal prep as a college student. My work lunch breaks are always the best with this meal

@PurpleMeowKitty 3 года назад

cheese puts it waaaay over the top!!!! ooooo yum!!!!!!! always luv ur vids!!! tysm!!!! from texas!!!

@chuck430 3 года назад

ever since moving back to the states, the wife and I really miss Shinchon's 춘천집 닭갈비 막국수

@steverees123 3 года назад

Made this tonight ... SUPER GOOD! We tried dakgalbi at a very authentic place in Chuncheon, and we didn't love it as much as we thought we would. But this - this was FANTASTIC (even with a few substitutions ... LOL). Thanks for making this video!

@mackmaster100 3 года назад

This was the tastiest dish I ate when I traveled to Korea 😍 and that is with a lot of good food to choose from!

@chonobu 2 года назад

Thank you sooo much! My Korean husband approved this recipe! He said it reminds him of chicken dak kalbi he always had in Korea. Thank you for sharing this amazing recipe!! It tastes amaaaaaazing!!!

@janiceinFL 3 года назад

And another hit! I made this for dinner tonight and everybody LOVED it! I can't get my hands on perilla leaves but it was still wonderful! Honestly, it was easy to put together, more veggie prep than anything else, it was easy and DELICIOUS!! I'll be making this again, thank you Daniel and Katie!

@janiceinFL 3 года назад

I should have posted a pic, but it was decimated so quickly I lost my chance, Lol!

@killodendron 3 года назад

I couldn't ever find any perilla leaves either, so I ordered some seeds online and had a bunch all summer!

@janiceinFL 3 года назад

@@killodendron was it easy to grow? I grow a couple veggies every year, maybe I'll try that!!

@killodendron 3 года назад

@@janiceinFL what climate are you in? I'm on the Texas coast in zone 9. I just threw some in a pot with good soil, left it on my patio, and they grew quick! But be aware they don't like being repotted, also they taste delicious to dogs too 🤦🏻😂 and make sure to order Korean perilla and not sesame, they look really similar

@janiceinFL 3 года назад

@@killodendron thank you! I'm in FL, think I'm zone 9/10, should do fine!

@weswood151 2 года назад

I love Dakgalbi! I spent 6 months in Korea and this was one of my favorite foods/experiences! My problem is I can't find good Korean chili peppers or perilla leaves here, might have to grow them.

@jennferley8854 3 года назад

I made it today and I was in heaven.

@phoebes3143 Год назад

Just made for dinner tonight and it was really fantastic. It's delicious and pretty healthy so this was a great meal. Thanks for the recipes and the good vibes

@kimchikat2169 3 года назад

Katie:“ You did such a good job!“ This time! 😂😂😂😂 Awsome dish! Anything Tteok is amazing!! Anything Gochujang is amazing! You guys are amazing!

@moopmoop1040 3 года назад

every time you say 닭갈비, it sounds like 떡갈비 and it makes me crave both dishes XD

@rachelle1 3 года назад

Can't wait to try this! Thank you!

@didemt.6040 3 года назад

one of my favorite recipes. The cheese and the spice of the dish are very balanced. Looks great. Would you laugh if I said I'm looking for a square or rectangular pan just for this recipe?

@MegaLorenaO 2 года назад

You bet cheese makes everything better. I've been learning how to cook a lot of Korean dishes. I have to try this one for sure. But my favorite at the moment is my grilled cheese kimchi sandwich for lunch.....YUM!!!

@DLG24 3 года назад

Thank you so much for this! I wanted to make this a month ago!

@drzara8777 2 года назад

I love your channel!! Can't wait to go on a binge watching spree 😍

@inuyashalovergyal 3 года назад

This looks so good, I'll definitely make this next time my friends come over to show off 😂

@plingploong 3 года назад

Looks amazing! Plus cheese, like deep frying, makes everything taste better istg.

@vn4139 3 года назад

I love trying different dakgalbi sauce recipes, but I've never seen one with curry powder! I'm excited to try it this weekend! :o

@marypie5909 3 года назад

Thank you, I needed this!!

@dblie0816 2 года назад

OMG! Thank you for sharing this yummy recipe! I substituted the sweet potatoes with zucchini because I didn’t have sweet potato. And I forgot to add the tteokbok 😞 so just made a small tteokboki on the side. Thank you Guys so much for sharing this yummy 🤤 recipe!

@liloella503 2 года назад

Looks so yummy and simple to make. Will definitely make it tonight bc it’s hitting a craving.

@janiehansen7533 3 года назад

This is amazing. Can’t wait to try!

@loisdelapaz2276 3 года назад

My mom really liked this. We are making it again this week 😍

@janiceinFL 3 года назад

Loved this so much I made it again last night! This one really is a winner! And had some peach makgeoli with it...heaven! Lol!

@Jen-ls4um 3 года назад

Your kimchi stew with soft tofu was delicious but I put mackerel instead served on rice and "tada" I was in paradise Next I will try this magic sauce 😋

@sujasha2032 2 года назад

Looks delicious 😋. I was craving some Chuncheon Dakgalbi so that's the perfect recipe I'd like to try :))))

@onceuponatime8864 3 года назад

This looks really delicious would like to try it😍😍😋😋🤤

@GameFlife 3 года назад

The way he screammm WOOOOOOO

@raining_trees 2 года назад

I'm veganizing this by using LikeMeat fake chicken, tofu, and Follow Your Heart mixed with Daiya mozzarella and I have a feeling it's gonna be freaking amazing

@halameri6697 11 месяцев назад

실례지만...저는 술을 사용하면 안돼서...What can we substitute mirin with? Or can we just keave it out all together? Or should I perhaps use rice vinegar instead? I just discovered this channel, and I loooove your recipes. Thank you for sharing your magic in the kitchen.

@bobisinha9895 3 года назад

My most favorite Korean dish ♥♥

@WardatZahria 3 года назад

Man I'm literally drooling😧😍😋

@flakbait5771 3 года назад

Oh no. Dx I must make this now; this looks fantastic.

@laytheresa9579 3 года назад

This dish just holds so many of my best memories from University 💗 can't wait to try this again!

@yjn1666 3 года назад

Omg looks so good

@localfan8174 2 года назад

I bet I could do this with tofu! I’m trying it this weekend!

@nikalove4423 3 года назад

Oooooooh it looks so yummy 😋

@Klx2023 3 года назад

“Those rice cakes in the back” 🤪🤣🤣

@gsilveroak 3 года назад

I may tone down the heat level (I'm a coward, I can't take too much spice) but it looks so awesome!!!

@MicahAngela 3 года назад

So yummy!!!🤗

@mysunshine6139 2 года назад

Daniel! What can i use to substitute perilla leaves with? That isnt very common where i live :'( this looks amazing♡

@hanulhope 2 года назад

Romaine lettuce

@kubert2 3 года назад

What can we use if we don't have perilla leaves? Or can we skip it?

@hanulhope 2 года назад

Yes...

@DahGreen 3 года назад

Looks so good! Where did you get your pan?

@shannonm618 Месяц назад

Beat way to make it less spicy? Do you just cut down on the gochugaru?

@stephaniesosna8213 3 года назад

Have you tried making rice cakes with rice paper sheets ?? Rolled up with cheese inside ??

@ssy333kk5 Месяц назад

Thank you for the recipe. It would be better if you added ingredients list too. I have no time to watch the whole video while every single time I want to cook.

@carlaa.a.9705 3 года назад

Thanks!

@FutureNeighbor 3 года назад

Gracias Carla ;-) 😘

@stan_Jesus_for_live_longer 10 месяцев назад

Can we use Paprika instead of Gochugaru to reduce spicyness? can someone else pls answer me incase Daniel never reply me ✌️

@Milovely 3 года назад

Hey do you got an idea what we could use instead of perilla leaves 😢

@rcscs26 3 года назад

Wow!!

@jennajezor2932 3 года назад

my fav :)

@MC-qg9ne 3 года назад

There goes my intermittent fasting Lol

@Shuggies 3 года назад

Q.. do you think Jalapenos are spicier than Cheungeon Peppers ??

@stephaniesosna8213 3 года назад

This looks amazing !!! I don't eat dairy and wondered what I could use instead of milk to tenderize the chicken ?? Going to use vegan cheese too. I've never seen dried rice cakes before, any idea if I can find online ?? No asian store near me

@Shuggies 3 года назад

Yes. Get ricecakes on amazon... and you can use any Non Dairy milk to tenderize.. personally I would use a Can Of Cola to tenderize. Adds great color and caramelization to the dish also.. will be very delishious...

@KittyCat260 3 года назад

@@Shuggies non dairy milks actually aren't all that effective for tenderising as the point of the milk is the lactic acid. Non dairy milks will really just remove poultry smell and maybe add a little flavour. The coke is definitely a great idea though, I like to cook pulled pork in coke or Pepsi 👌

@pialimondal9793 3 года назад

I use mirin to tenderize.

@gideonvillar2849 3 года назад

any alternative for perilla leaves?

@nattommo6024 3 года назад

I use mint as an alternative^^

@mf5082 3 года назад

Hey ! If I wanna use tofu instead of chicken, what kind of tofu should I buy? Thank you !

@Nuuriell 3 года назад

Any extra firm tofu should be fine, just be sure to press it for about 10-20 minutes. Alternatively, you could use soy curls instead.

@mf5082 3 года назад

@@Nuuriell thank you a lot !!

@Adayintherain 3 года назад

PLEASE PLEASE PLEASE help me cook veggie sides to my meals? im learning to work out but honestly have never gotten into green veggies, i would love to learn how to incorporate umami flavor into my HEALTHY side dishes. maybe contact me directly for some one on one guidance? you have no idea how much we all appreciate not only you but your quality content and learning material. so thank you for being you, i wish nothing but success and belief in what you do

@KittyCat260 3 года назад

I'm pretty sure if you go back a little while through his videos, there are a few banchan recipes which include vegetable dishes that are pretty healthy, and also he had a video or two on diet friendly Korean food

@michaelrhee6889 3 года назад

Aww you forgot to make bokkeum bap after :(

@koreacrazylover3238 3 года назад

YUUUUUUUUUUUUUUUUUUUUM......🤤🤤🤤🤤🤤 delicious

@mogaliz2185 3 года назад

Better pizza Papa Johns.

@zwordsman 3 года назад

Urgh. I wish that I c ould buy skin on bone out thighs rolled individually like tha!

@JonMadsen70 3 года назад

@TheMasterhomaster 3 года назад

There’s an unhealthy Korean trend of using added cheese and sugar in every dish.

@Yivchan 3 года назад

Hi Daniel, I also use these modori pans and was careful not to use metal utensils when cooking but one of them ended up with scratch marks on the inside. Did u experience this too ? Still seems non-stick but the marks are a real bummer 🥲🥲