How to: Korean Jjolmyeon Noodles | Spicy & Loaded 쫄면

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Today, we're making Korean Jjolmyeon Noodles - spicy, chewy noodles! It's one of my favorite spicy noodles in Korea. Typically, this is served at Bunsik shops in Korea - but it's always plain. I thought it could always be improved... and I'll show you how ;-)
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Опубликовано:

2 окт 2024

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Комментарии : 42

@dreadsupreme 2 года назад

Would love to see more frozen noodle section recipes! Love your videos you always make these dishes easy to approach, I feel confident to try something new :D

@katl8825 2 года назад

Naengmyun and jjolmyun were the first Korean dishes I ever had that made me discover and fall in love with Korean cuisine!

@lillikins123 2 года назад

You guys are so cute! I showed my dad your videos a while back so now we always watch together!

@joyjones8231 2 года назад

This looks wonderful,I can't wait to try!

@kimchikat2169 2 года назад

I love those pots and pans! Soooooo pretty! 🥰 And yes, more cold noodle dishes, pleeeeeeeeeeze!

@YUYUith 2 года назад

you two just look so cute together, must admit yout great cooking is not the only reason to draw me to your video, but like to see your interactions :)

@AriesDeliannis 2 года назад

Thank you for sharing Daniel & Katie! I always appreciate you telling us how to find the right ingredients in the US

@melissasanchez933 2 года назад

Oooh my god! Will definitely try this recipe. You guys should do a meet-up in Korea with fans! 😅 I would love too!

@Nick_P_ 2 года назад

Katie - love how ur hair looks in this video... neways love watching u both.

@chillstudio545 2 года назад

Its lovely preparation

@TheActualCinnamonGirl 2 года назад

Nice timing I just got on break

@TheCreativeConversations 2 года назад

Finally u guys are back after a entire week !!!

@imjogijogi9267 2 года назад

Your food is always so delicious and fast to make..... takes me 40 min one way to get to my nearest Asian Market place but so worth it. Definitely need more frozen noodle recipes so I can stock up for the week

@trayvixk4642 2 года назад

Thanks for the video! Do you guys have a white kimchi (non-spicy) recipe? I've been looking for one and seems like a good video idea for friends who can't handle any spice.

@luci4087 2 года назад

just a tip… for people who can’t handle really spicy kimchi, they can rinse it in water right before eating it. you just swish it in water, and it will make it less spicy but retain some flavor. this is done often for kids or other people who can’t handle spice. you can make white kimchi without spice. i think maangchi might have a recipe for white or water kimchi. just use less peppers in it.

@marleyhm 2 года назад

Can you write out the recipe for the sauce? I prefer to make my own so I know what’s in it. I don’t like to use prepared sauces. Thanks so much!

@lisahinton9682 2 года назад

Wow, you both look SO DIFFERENT from last time I saw a video of yours, which was right around the time of your wedding. I'm kind of disturbed right now - as if I've been unknowingly transported to a parallel universe where everything is just a tiny bit different.