How To Clean a Flat Top 

Best tutorial on the net. 3 million small business owners all asking this question

Wish more places took this kind of care and pride with cleanliness. The two flat tops where I work have probably never been this clean since they got them. I want to spend a day getting them back to a decent standard.

You cut out the best part where you take the flat scrapper and scrape the grill!!! So satisfying.

Clear & concise walkthrough with great audio/video quality. Thanks for sharing!

The day when there is a food inspector visit ...

extremely good video Chef Andrew Bolding. I shattered the thumbs up on your video. Continue to keep up the quality work.

The amount of pride I felt as a Baltimore native when the Get High beat came in 😊 🧡🖤President Davo💜🖤

Wow... that's a great way to do it.. thankx for the video

Thank you you saved me hours of hard scrubbing 🙏🏼🙏🏼

I wish I had a flat top. You can cook all types of things. 💯

Amazing work 👏🏼👏🏼👏🏼

now thats the way you clean a grill ..good job .

You should do a video on using this grill. Cooking tips, temperatures and such, they are common but I find people don't know how to use them properly...

On stainless steel, keep your strokes uniform and in one direction to prevent scratches from forming. But do the same steps.

Tyvm. I greatly appreciate it.

I have usef Ecolab high temp cleaner and it did a great job of cleaning 4 yr old baked grill but i used 2 32oz bottles and took me like 2hrs to get it all cleaned

Love you’ve posted this ! How do you get in them corners please help me

Thank you!

Thank you

BUFFET 就適合這款鐵板大概一次倒2Box羊排快速出菜讚

I work at chipotle and it’s always a pain in the ass to clean the grill I’m gonna give this a try and see how it goes

Good job

Now that is CLEAN! Noice ❤️

Hi, this video really helped. Wonder if you could tell me what material your grill plate is made of?

Did you do the whole thing while it was at 200°F? Or turn off for the final water and oil? Love it btw!

Please where did u get the plastic scrapper need one for work...everyone i try keeps melting

When I was working at Wendy's many years ago probably 20 LOL when I cooked on the grill after I was done I would have to clean it with a non-abrasive Brillo pad but before that I would use the scraper with lemonade from the fountain drink because the lemon juice would cut through it worked very very well but right now I'm trying to figure out how the hell to clean my griddle that outdoor it's a Blackstone and I don't like it looking burnt and old I want to make it look like brand new stainless again almost ready to take a wire wheel to it and sandpaper

sorry are you saying that first step os to add oil and scrup? IT IS NOT POSSIBLE ?

I’ll give this a try tomorrow, if works I’ll let you know.

can you use fryer oil for the touch up? cause thats the only oil we have here at work?

Did you turn off the grill and wait a few minutes before you use the grill brick or was the the grill on the whole time when you were scrapping it?

What could you use instead of the "brick"... would a green scrubbing pad do ... Also can I ask what oil you use... cheers ppl 👍

Do you use any chemicals or just soapy water? Do people use sodium carbonate for cleaning flat tops?

Do I use any type of cooking oil? Or a cleaning oil?

Where did you find the block?

What brand us this grill? Can it work with propane? Are stainless steel tops better than a camp chef or Blackstone where it should stay black "seasoned"?

What oil did you use?

And the gloves, safety first!

How would this cleaning process work with a heavy use grill that is blackened all over? Can't see just the brick taking everything thing off without grill cleaner.

Is it really necessary to season the grill? What is the name of that block u use for scrubbing

Where can I purchase the scrubber? I have the brick allready

one trick we learned at our restaurant for cleaning a very dirty grill top is using some pickle juice + grill brick. we buy pickles by the barrel so we have left over pickle juice 24/7. it will get the grill top looking brand spanking new but it does smell a bit during the cleaning.

What kind of oil is best to use to grease the top at the end of cleaning?

What is that scrubber? It looks like a trowel and it had something under it.. is that steel wool or chore boy copper?

is this chrome plate?

Does the grill say on the hole time? Or when do u turn it off?

that's what I'm f ing talking about. thx

Where can I find or buy that brick?

How many times can you use the grill brink before tossing it in the trash?

whats that stone looking thing used for scrubbing?

There is a variety of opinions others said to me in jobs clean it hot others cold

And it's a brand new top

what kind od soap? is Dawn or other dish soap ok?

What's name thi products

I worked in a kitchen with a Mexican sous chef who could get it that clean in two steps. I could never get it down below three steps, but hey, I didn't have have 30 years of cooking experience.

What did yall cook that day? Couple burgers? 😂 that grill wasn't hardly dirty

What kind of oil do you use?

Anybody know the music used after 1:20?

When the background music is too loud it becomes foreground music. Couldn't hear a thing you said at the end of the video.

On Break These are the quick efficient steps of the fastest grill cleaning ever. When cleaning all Restaurant Inside grills It should be silver so the burgers stay freash for the customers. On break I own my own Resterant the serving credibility is to enhance professionalism to all customers working together as a team I signed a multi-billion dollar contract a client wrote the check deposit it in the accounts. Also quick travels of course is in rotation of course buffets with clients always busy the quick travels are discussion private discreet everything private

what is the music in this video

煎完再宅炸or煎完再烤一枱數用

what kinda oil

we are not allowed to use grill stone, though we have the non caustic grill cleaner it is similarly effective but doesnt give you a polished surface

Do you guys know why my flat top at work, turns black when I don’t use it? Even in low flame?

F 87.64.E (ibar)

On break peace and quietness, quick efficient cleaning always keep it clean. Need a break for cleaning so busy with customers working I have my own restaurant cleaning need a break for cleaning take the break. Always restocked all products and materials always have freash meat im restocking products and materials is important. Freash meat is important for customers customers want their food ready quick and fast waiting not good for the customers. Restaurant fixing preparing food their is a time limited when serving the customers exchanging grease is important clean grease is also important. Taking out the grease is important when taking out grease also should be done in a timely manner emptying trash is important it should be done in a timly manner. The grease bucket never fill a grease bucket all the way to the rim because it becomes heavy to take out. Light is better the sink when sanitizer when letting out sanitize water open it up crack it slow. Working with lady clients when my team work together as a team cleaning becomes easy meet a client on break earlier never got upset in years. I signed a muti-billion dollar contract fast cleaning methods for Resturants. Everything confidential discreet private all contracts are private at a buffet sweet caramel pie travels are important bought all employees cars.

Hope that's not just any soap. That is food safe soap?

that's how it should look every night at close. That griddle needs a grind and sand though...far too many pits and scratches.

Second track ID?

I don’t understand, what was the last thing you put on the grill, was it oil?

So this is why my food takes so long

Really liked the presentation. Towards the end of the video it was hard to hear the articulation of the narration. The amplified frequencies of the music was covering his voice. Maybe it's just my phone's speakers?

im confused on how oil helps

Scotch Brite and ice. No messy grill brick, no oily mess, just cool off with ice and scrub. Elbow grease gets it done in 5 minutes.

Surface still laced with chemicals. Didn't rinse thoroughly.

wait... since when do chefs not get the dishies to do it?

if youre a chef u knownu dont have enough time to scrub that for and hour 🤣 anyone here been using chemical after u just turned off? anyone experience inhaling it and or getting it in the skin? I scrubbed once before that I didnt wait for it to cooldown, chemical steam wiped off my hairskin.

You did not season grill.

Heard

Should be required viewing for any new hire....

Oil isn’t cheap. Not wasting oil to clean a griddle.

just use a steel wool when its still hot and it will clean everything

Dude, you need a mic and kill the music. Can't understand a word you're saying. Otherwise, really good content.

I bet it's still like that

On break everything discreet and private a client bought a multiple car on break I signed a multi-million dollar car ownership deal amount we forgot a client paid all bills restocking gas and products and materials a client paid all bills till next year we dropped 2 cents we not a slave we blessed

One of the hardest ways to clean a flat top. Don't waste your time doing this way.

Your using a sanitizer bucket for soapy water! Use a green bucket!!

The accounts my accounts

Fuck all that graft after every shift just get ecolab high temp griddle cleaner watch this video ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-0bpaCpAIB10.html The chef in your video will thank me

Throw water on hot grill and jump in there with no safety gloves while it steams away, nice...

That is dangerous.

Jesus Christ! What are Ya'll trying to do? Return this to the store or something? I mean I understand you want a clean grill but damn..

Cant hear shit the music is so damn loud

The fastest way is using degreaser method

That's the old, hard way. Use lemon juice, a gallon of water. It's gets it cleaner.

The music....was just awful, awful, aaaawful. The job itself was good.

you just unseasoned your griddle

Is it just me or is that cheesy music TOO LOUD and annoying as all get-out?

That grill didn’t look dirty to begin with.