How to clone Romano's Penne Rustica

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Todd Wilbur shows you how to create www.TopSecretRecipes.com an identical home version of the most popular dish at Romano's Macaroni Grill.
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Опубликовано:

16 фев 2008

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Комментарии : 175

@pollyrickman6415 Год назад

I made the penne rustica recipe and it turned out so delicious. Everyone was so impressed that I made this recipe myself! It turned out exactly the way I wanted. In addition, I also made the rosemary, macaroni, grill bread and a tiramisu. Thank you so much for posting this video. I can’t wait to try other Recipes on your website.

@wesj1989 14 лет назад

I've made this dish several times and it is one of the best pasta dishes I've ever had. It's kind of like a pasta alfredo, but with a wonderful kick! Highly recommend!

@bpdesigns4u 15 лет назад

I love it! I have been looking for that receipe for a while now. He is great!!!!

@blaky8602 16 лет назад

i like how energetic you are thats why your food is done fast and good

@Robibi84 16 лет назад

It's actually roasted red pepper for the garnish. Also it works best if you broil the dish after you top with parm and paprika. Baking it may make the pasta hard.

@PoeLemic 3 года назад

I love all of your videos. I sure hope our World Famous Chef keeps making more of these videos. We miss seeing you. We hope you don't retire yet. The World needs you, my Friend.

@YACKYSNACKY 3 месяца назад

This is so clever!

@Connactzor 15 лет назад

Man I tried this today. This is delicious!

@PoeLemic 3 года назад

Thank you, Todd. I love all of your recipes. You are the best and THE ORIGINAL COPYCAT GURU. Thanks for showing all of us how to do this ...

@ToddWilbursTopSecretRecipes 15 лет назад

There are no repeated recipes in any of the books. The Big Mac clone recipe is in Top Secret Recipes (the first book I wrote in 1993). Check the Top Secret Recipes website for a list of contents in all the books. Clone on, young soldier!

@Clayton8424 14 лет назад

im a server at macaroni grill.... and we also have a special ingredient that goes into it that we dont mention and its : Shallots!

@Zenaitha 12 лет назад

THANK YOU.

@karina623 16 лет назад

LOL Todd, you really need to start drinking decaf. Your excitement is infectious to watch, great work!

@ambermwiederhold 13 лет назад

I always lol at the endings ov his vids

@slimmydoll1599 10 месяцев назад

I made this yesterday, and it was perfect! Everyone loved it! Tasted just like the original. I doubled the sauce because we like our very creamy. Thanks for sharing this amazing recipe!!😊

@pesch1513 15 лет назад

This dish looks amazing! I'm one of the world's BIGGEST fans of any kind of pasta, fixed in any form. Combine that with the fact that I'm also one of the world's BIGGEST fans of shrimp, and this recipe is PERFECTO! I will be trying this one...probably tonight! Thanks Todd!

@aboyter 15 лет назад

Hahaha I love his energy

@tiffehmusic 13 лет назад

@1zacster I WAS SO THINKING THAT, especially from the "ohhh yeahs, ohhh baby"

@jamesgangster211476 15 лет назад

lol hes so energetic thats wat makes him a good chef lol i laughed a lot during this video wat anenergetic dude lol

@TheMusicDude1997 12 лет назад

YOU CAN GET ALL THE MEASUREMENTS ON THE WEBSITE!

@Topaz1115 15 лет назад

Todd Wilbur is awesome xD

@tommytano4345 7 лет назад

I have a question for you Todd , Macaronis made the BEST meatballs I've ever tasted , but changed the recipie about 2006-2008 . can you clone the old style meatballs ?

@2Legit2Acquit 14 лет назад

"you vibin' on this? oh baby"

@kkk345ify 13 лет назад

dude i love this restaurant cahin its so good

@hrmarinkovic 15 лет назад

does it really work?

@Movickrox 11 лет назад

This guy has genius taste buds!

@jxsaw765 Год назад

Youre a god among flies. Never let anyone tell you different.

@xxxm3miguelxxx 15 лет назад

ahahah Todd is a beast! its funny when he tastes his food hahaha

@Applejakx1 7 лет назад

I used to work there back in the day. Gratinata sauce is everything you said but your missing they key ingredients. It's literally a roasted garlic cream sauce with Dijon mustard in it.

@sosplz987654321 15 лет назад

=] Thanks

@feastofthelamb 10 лет назад

This is the best clone ... trust me

@piontmiz 16 лет назад

u rock

@msbengal2003 14 лет назад

I worked there for 4 years. That server didnt know that dish. Its a roasted garlic cream sauce with a crap load of rosemary and parmesan cheese!

@DanFury1 15 лет назад

give this man a tv show

@AlexLanyu 11 лет назад

lol i saw this a little late. i drooled a pool on my table lol

@wesleypapp 14 лет назад

baked in a apple wood oven cold red peppers on top use a crock pot hommies

@Qermaq 15 лет назад

He's got a vid up of the Big Mac, if you haven't seen it. Looks accurate.

@Aro2220 14 лет назад

no the only thing that matters is that its as close of a clone as possible since that is the objective of the book. if you want good tasting foods there are some awesome cook books out there... and if you want healthy good tasting foods there are other cookbooks for that too...

@koishy868 15 лет назад

Gosh Im so hungry!!All the pasta I want!

@TheLameCast 12 лет назад

The hero

@Gizmomaster7 15 лет назад

genius!

@stevetash5032 10 месяцев назад

Making this tonight for the 4-5th time

@Aro2220 14 лет назад

tell us the actual recipe!

@Am-Not-Jarvis 14 лет назад

You can see the lights through the window at 4:34

@Zenaitha 12 лет назад

Also, wont just throwing corn starch into a sauce create lumps?

@MikeyConz13 14 лет назад

my pasta was yelling at me wtf

@Hulavuta 15 лет назад

I know I love the little crayons

@Abbekej 12 лет назад

He's so funny, and you just got SERVED -->.

@gamecockgirl01 16 лет назад

I work at Romano's Mac Grill and you are close but not exactly you still have to come and see us to get the real deal. But really good try!

@bokmanrocks2 14 лет назад

looks good

@engineeringeconomics 16 лет назад

i love all his recipes & have all the books too but i noticed when i post comments on his website only the good ones get approved and when i rate a low one it didnt ever get posted (kinda biased so i was disappointed) anyhow i love his recipes anyways & i wish he would post more videos & hopefully actual pictures in his future books!!!

@Nattitam 15 лет назад

que rico!

@Castillojorge77 2 года назад

You miss! The shallots and garlick saute

@EchoVoilse 15 лет назад

God.. Ur a Genius O:

@bskulldragon100 14 лет назад

HELLS YA

@gunperry 15 лет назад

I'm Italian and I'm so proud that Barilla sells in The United States

@keniiito 15 лет назад

COME ON PASTA!!!!

@Riaz125 15 лет назад

lol, ya I was.

@rozita3003 14 лет назад

ha ha ha I want that pasta!!!!!!!!!

@hectormorales5974 Год назад

Good video...I worked as a server in MG en 2005-09.....

@firemaniac10010 15 лет назад

i wonder if he can eat cream sauce and all the pasta he wants...

@ciolamorta 15 лет назад

Yeah, come in Italy, you'll enjoy the best meals of your life :)

@Honeylovin18 15 лет назад

I love u u so funni lol i want sm

@Yvell 16 лет назад

Well, he is creating his own version.

@nocchie24 13 лет назад

You would say stay frosty from modern warfare 2

@StringsCrusader 15 лет назад

LOL yeah i agree.

@RandomeGirl13 13 лет назад

IS THAT IT ?! dude i made that in home ec. class and it only coz like 30 cents!!

@6thCreated 16 лет назад

lol at chain restaurants.

@ultrastupido 13 лет назад

@marimo1314 It sounds like he's hyperventilating, but it's just his strong microphone. In one video you can hear him chewing and swallowing his food.

@ciolamorta 15 лет назад

Ah man... let's face it. I'm italian like you. In ITALIA noi non mettiamo la CREMA nella pasta. Translation: In Italy we will never cook cream with pasta. For the guy above: If Italy hasn't done anything good since Ferrari, can you explain me why italian fashion, style, cars, food and wine are the best in the world? ;) Proud to be Italian.

@Candaluk 2 года назад

Hillarious hahaha

@omdzsful 14 лет назад

he's just told you.

@krononomikon 13 лет назад

lol, "I can eat cream sauce... and allll the pasta I want!" sounds like me :(

@bramp15 14 лет назад

I can eat cream sauce and all the pasta I want! Hilarious!

@malm14 12 лет назад

@Klapperskalle i want his house

@drmofcali4niktun 15 лет назад

so barilla is a recognized italian brand? that authentic italians use? because that's impressive...

@Peaveygrinderr 15 лет назад

GIEEEEEEEEEEEEEEEEEF IZ HUNGRY

@Buffbundy 4 года назад

I worked there’s for 13 years. You were very close, just forgot the shallots.

@bestSVMS 14 лет назад

As long as it taste good, people dont care

@dknakz 13 лет назад

he adds all that ingredients but he forgets the most important one. the waitress says: gratinata sauce, aww, parmesan cheese, awww, double cream, aww where's the damn aww?

@IOWNA11 8 лет назад

This is without a doubt not how you make Penne Rustica.

@carmen-je6ey 4 года назад

Omg you're so adorable 😂 😂

@boneyardcircus 13 лет назад

@bramp15 i would eat pasta with cream sauce everyday

@evegpt 15 лет назад

I have to talk my DH into making this for me. He likes to cook. I don't. I like to eat. LOL

@RandomeGirl13 11 лет назад

i can eat cream sauce and all the pasta i want :D

@burningjelly4lyfe 15 лет назад

XD pretty soon hell be banned from resturant or when he comes in no takeout and stuff XD thanks for doing this

@TheDevelo 12 лет назад

@FallingUpStars anyone violently alergic to the ingredients

@OhhhMyAxels 13 лет назад

It doesn't really look like what it's supposed to...

@RaidenX 15 лет назад

that was kinda funny actually

@showlifemang111 14 лет назад

why are you so specal that ur the worlds biggest fan

@SatchmoSings 14 лет назад

I would use whole-wheat penne "Barilla" is the biggest selling brand in Italy; I don't care much for it; DeCecco is way better. and the whole wheat one is better still.