How to Clone a McRib Sandwich - with Todd Wilbur 

My son and I just tried this and it was so close the the original McRib. We had to use Kraft hickory barbecue sauce because we couldn't find Hunts. But it was really really close. I used to work at McDonald's and I've made thousands of mcRibs. This recipe is legit!

Back when I worked at McDonald's, I made their McRibs once every year around November. We sold lots of McRibs every year! They had 4 pickle slices if I remember right. After we cooked them on the grill, we would immediately put them into a stainless steel pan in a marinator with the heated barbecue sauce where they would absorb the sauce and not dry out. When we got an order for a McRib, I toasted the bread roll, used tongs to get the pork patty out of the pan of heated sauce and put it on the bottom half of the roll and dressed it with 4 pickle slices and slivered onions just like we use on the Quarter Pounder. Put the top of the roll on, of course, and sell it.

These videos kept my alive while I was in middle school . I tried to watch every single clip on youtube

You have the best kitchen of any wealthy stuck up chef out there. But, you're the coolest dude on Earth. NEVER CHANGE :D

he definitely uses at least a fair amount of cocaine

He nailed the recipe. I just made mcrib with pork shoulder and used sweet baby ray honey bbq sauce. Omg, craving satisfied

Todd Wilbur is one of the coolest dudes I've seen. I bet he would be so much fun to hang around with.

I think this is my favorite of all your videos. Not just because it's the McRib, which is awesome in itself, but it was one of the most entertaining videos you've done. I enjoyed this thoroughly and thanks for sharing this recipe with us! I still need to get your newest book.

OMG, I didn't realize that this video is more than 5 years old, but this is hands down the best Mc Rib clone that I've come across yet! I'm going to be making these for my Mom on election day, Tuesday.

I watched Todd Wilbur and Top secret recipes in history TV when I was 13. Didnt know the name of the show, finally I've found it now

I LOVE YOU BRO! HAHA LOVE THE ENDING!

LOL that time-lapse was awesome!

Heads up, The BBQ sauce used for the McRib is Actually Bullseye Original, As for the bbq sauce packets, you could be right, but the McRib uses bullseye, Also, use a George Forman grill, you'll get a better result and cuts the time in half... Its 3 pickles, and a half ounce of onions x)

"HOLY *bleep*" That was my favorite part of the video.

i didnt realized either this is a 5 years old video , so imma clon this recipe and get rich in my country

I’m making these every weekend lol! Thank you!!

Awesome video Todd, you are the man!! :D

i love how he gets so exited when he bits into it

Great to see you back todd (:

I just came across your channel for the first time since I was looking up the Twinkie recipe lol you Rock! : D Now I want the McRib which I’ve never had lol

Suscribed to your channel right after seeing this. Good stuff right here.

awesome vid man

Thanks! You are the best!

awesome thanks man

Thanks!!!! I was wondering !!!

your videos are too funny and helpful i dont ever pay for my mac sauce anymore lmao now i can make mcribs year-round todd you are the MAN

I'm going to try this next week- I hope it is as good as you say.

Love these videos. Going to get his book. Very clever fellow.

Your version seems so much better!! Seriously

your humour never cease to amaze me....i mean your clones XD

Hats off to you sir. I want that more than the original.

he is the greatest hipster

Your videos always make me hungry. :p How well do the patties freeze?

You´re awesome man!!! I will try that!

THANK YOU

Awesomeness!!

FINALLY. YES I TOTALLY LOVE THIS SERIES..

You a legend Todd! Good sh*t!

OMG that was AMAZING!!!!!!!! Thank you and Godbless you sir.

exactly. thank you.

the fast-forward part was hilarious!!

Man, YOU ARE ONE TRUE HERO!!

Love this guy...great videos. ..

Hahahahaha, the ending was out right hilarious! I must try these. :]

lol that reaction

i was just thinking of this two days ago

You rock!!!

ThaaanKK YOu!!!!

It's good to know Todd Wilbur's kitchen cabinets can be as much of a disaster as mine.

"restructured meat product" includes pig bits like tripe, heart, and scalded stomach, says Whet Moser at Chicago Magazine, citing a 1995 article by Robert Mandigo, a professor at the University of Nebraska. These parts are cooked and blended with salt and water to extract salt-soluble proteins, which act as a "glue" that helps bind the reshaped meat together.

This recipe is legit and unbelievably easy!

@cxsss Yes! McDonald's Hamburger is in "More Top Secret Recipes." Just add a slice of cheese.

The world would suck without Todd Wilbur.

LOL What did he almost run into at 2:33 ??? Love him he is always so animated !!!!

I tried this receipe and it was awesome,homemade mcribs taste way better and they're actually healthier simply because they are not processed not chemical preserveatives or other animal parts just real pork. Thanks alot Todd.

I know you're busy with TV and stuff but please make more of these kinds of videos

IVE GOT THOSE TONGS!!!

It's about damn time!

I love the fact that the iPhone camera is better than the normal cam

That reminds me of the old, search the house for the TV joke....you'd rather wait weeks for the McRib to return to McDonald's than wait 2 hours for a pork slab to freeze.

The reason Mcdonald's only carries the McRib once or twice a year is the amount of unused pork trimmings in the U.S. varies from season to season. They are mostly used all year in very cheap sausages/hot dogs and contain a good deal of connective tissue and fat. Once in a while, McD's gets a great deal on the stuff, and it's McRib time again. They press the pork mush into rib-shaped molds, freeze them, and it's off to the local McD's.

You've been on some bad ass shows, man.

Smoking a cigar @ 3:58 lol

i love watching your videos this one was so funny

His freezer is the size of my kitchen.

THANK YOU you have a new sub

Lol at the end Beep beeeep beeeeeep bleep

lol i love how he just keeps swearing at the end

This guy is awesome.

Man, you really changed my life! ^__^

HAHA!! this guy is too good.

This looks waaaaaayyy better than the restaurant version!

dude you are awesome

Todd, you are my personal super hero. We'd be more than happy to welcome you here in Chile. Besides, you could learn a lot from our local recipes, like "Mariscal Caliente" or "Humitas". Greetings from far far away.

I just did. Make simple indent with three (very clean) fingers across the patty. BTW awesome skills Todd!! Kudos....we're in Australia and McRibs very difficult to come by at McD's. I JUST made a whole batch at home, and ate 2 big McHomeMade McRibs :)))))))!!!

Wow, that is so easy. I didn't know that Todd has this recipe. That's so awesome. Man, Todd is a freaking genius. He can figure anything out. So glad he is Copy-Catting on RU-vid.

he's the God of making food

I can't believe you slapped that pork right on the scale.

Yay Todderman!

Agreed

Yeah! My friends brother is 7 and heard one of the bleeps, and now he's on a rampage! I completely agree with you about how he should stop censoring his videos. Finally, someone who agrees that censoring ruins the lives of everyone!

he jizzed his pants when he bit into it

Heads up, The BBQ sauce used for the McRib is Actually Bullseye Original, As for the bbq sauce packets, you could be right, but the McRib uses bullseye

beep....*shuffle*....beeeeep......beep....beeeeeep. LOL pretty darn good!

Where do you find "boneless" ribs?

YESSSSSSSSSS SCOREEE!!!

5:14 perfect reaction lmao

When it comes to cooking any kind of meat, "low & slow" is always the best. It ensures the meat is always fully cooked thrugh out.

This dude's a beast

I'd a just used those pork "ribblets" from the freezer section for the meat, but cool tips for everything else.

Love it

The McRib is never gone forever... They re-release it every year.

Todd! It's not nice to say naughty words! lol lol

That sandwich has to be immeasurably better than that mystery meat atrocity at McDonald's.

@sluggo06 "Mariscal Caliente" is a dish made with all seafood and egg, served in a clay dish with a little chili powder. It is said that when people have a hangover, it's best to feed them a "Mariscal Caliente". The "Humitas" are corn paste with a little onion, which are baked wrapped in corn husks, and served two or three on a plate, accompanied by a salad of tomatoes. Both dishes are delicious:)

2:08 Hey McRib, Hey Hey - WHAT? - KNIFE!

@gusmanbhai Its because if you notice, when it takes it out the food processor, the meat is free-formed. Unless cooked at a highly low tempurature...that mean would basically refuse to stay in the form that you would desire. Freezing it keeps it in that shape. That's why you could make a burger right now and it won't look anything like at restaurants...unless you freeze it

& it looks relatively healthy!

this guy way toooo excited lololol

Best video ever