How to comply with global standards for spice exports 

Recent food regulatory actions in Singapore and Hong Kong concerning well-known Indian spice brands have sparked apprehensions regarding the quality and safety of our homegrown spices.
As the Food Safety and Standards Authority of India (FSSAI) undertakes an investigation into this matter, Indian spice manufacturers find themselves skeptical about regulatory protocols and ways to align with international standards.
Hear from the expert. Mr. Sagar Kurade, MD, Suman Food Consultants, speaks on the matter. Get insights into expected strategies to ensure compliance within the regulatory frameworks when exporting their spices globally.
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