How to cook a filet mignon (FOOL PROOF)

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How to cook a filet mignon (FOOL PROOF)
Filet mignons have a bad reputation. They are the most expensive cut on the cow despite being lean. Due to the lack of fat, they are less flavorful than something like a ribeye or NY strip.
Despite this, I think they serve an important purpose. When introducing someone new to the world of steaks, filet is a great place to start! They are extremely tender, and while not always the most flavorful, they are always a crowd pleaser. This is my favorite way to cook one indoors!
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#filetmignon #mediumrare #mediumraresteak #steak #learning #howtocook #mediumrarefiletmignon #cooking

Опубликовано:

16 июн 2024

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Комментарии : 605

@MaxtheMeatGuy 2 года назад

Thank you guys for watching! I know some people stand by reverse sear as the best method, but I like this way for 2 reasons: 1. With reverse sear, you need to be aware of the internal temp not rising too much since it’s already cooked, and I find that getting a thick crust can be a challenge 2. This method is lower stress. You aren’t filling the room with smoke directly before eating, and you have 10-15 min to get the rest of the dinner ready while it’s in the oven Reverse sear might get you a slightly more “perfect” steak, but all in all, this is my favorite way. Re. the grey band, sear for less time and it will be smaller!

@rahmsebastianbugay6575 2 года назад

Sup max

@rahmsebastianbugay6575 2 года назад

You good cook

@nickschoenleben6927 2 года назад

Yeah I agree it's easier and better looking once it's done

@camalex7782 2 года назад

This is the rarest I've seen him cook and I'm a medium rare guy .

@nswish2918 2 года назад

Bruh what are you talking about this is raw.

@bl4ckh0lesun Год назад

I bought a cast iron frying pan and followed your instructions closely, especially the part where you salt the steak the day before, which I had never done before, then the basting and the oven part. I even used a thermometer inside the steak. I love steaks and tried many times to cook them at home with varying results, but this time it was WOW. And that crust! Thank you!

@natetravis8679 Год назад

Hoping for the same thing 🤞

@PeterKudelin Год назад

@@natetravis8679 how did it go

@natetravis8679 Год назад

@@PeterKudelin great!

@mattmurdog7590 11 месяцев назад

Yeah, cooking a steak 2 minutes on each side isn’t cooking, you’re basically warming up raw meat. Disgusting

@darwinpenaloza5055 11 месяцев назад

@@mattmurdog7590obviously you never cooked a day in your life. Shut up.

@benjaminatiyeh2577 2 года назад

Lost an hour of sleep, and now all I can’t think about is this beautiful chunk of filet warming my belly 🙃

@3HorsemenOfMovingPictures 2 года назад

@@JJ_07777 shutup

@redhulkwr8654 2 года назад

@@JJ_07777 yea be quiet

@DirtyFNisbest 2 года назад

@@JJ_07777 no

@jerm9269 2 года назад

Don’t shut up. And don’t listen to people like them.

@redhulkwr8654 2 года назад

@@jerm9269 talking to me?!

@colelewis2164 2 года назад

Loved this video. Hope this style becomes a series for all types of cuts!

@rodneyjhackenflash4865 Год назад

Okay, man, you have the recipe for filet mignon, one of the most if not the most difficult steaks to get right! Tried your technique today and now your technique is mine as well. THANKS!

@WadeMFilms Год назад

Just made this and it’s a serious game changer. Received nothing but praise. Thank you Max!

@terrymcallister5801 3 месяца назад

I made filet mignon for the first time ..ever..last night using your technique. It turned out amazing!! Beautiful crust, tender, juicy, medium rare and melt in your mouth perfection! I would say it was the best steak I ever had. Steak is my favorite food and I'm new to cooking it myself , this was only the 4th steak I've done. I want to say thank you for sharing your video and sharing you technique. ❤

@abielabbaworshipperbangun5828 2 года назад

Hope to see more videos like this in the future!!! Seriously love videos with this style.

@MaxtheMeatGuy 2 года назад

I really appreciate it!

@alejandrozepeda2133 2 года назад

Very informative and easy to follow, great video!! Would love to see more vids like this on different cuts! Maybe next one can be about cooking ribeyes?

@ilovebutterstuff 6 месяцев назад

Mmmmm... Ribeye. Love to slice it thin and make a sandwich out it. I second the motion.

@siyrenz693 2 года назад

I like this new style of video. It’s very professional and clean. 10/10 again Max!

@isaacvitu8797 2 года назад

I really like the style of the video, you should keep making them like this.

@cambernazzani12 11 месяцев назад

Really helped me out cooking my first filet my guy!🥩Love the channel!

@sueledohow 2 года назад

Great job on this vid! Love ❤️ it! The technology is AMAZING!!! We always thought placing meat in the oven after searing was incorrect. I am glad you showed the right method for cooking meat. Please do more vid of different-cuts of meat.

@mleelilg Месяц назад

This video was really helpful. I normally reverser sear but I wanted to try something different today. This method was super easy and created an amazing sear. Thanks for making this!

@rogersantosjr 8 месяцев назад

Followed your recipe! Came out perfect! Thank you!!!

@adamatch9624 2 года назад

I loved this style of video. Hopefully you do more tutorials

@Meechmam Год назад

I Love the video! It worked really well and tasted great too. I found that you don’t necessarily need to stick it in the oven especially if the steak is not as thick as yours.

@JSTAWGNfan Год назад

Thanks the max i cooked a perfect medium rare strip steak today!!! I butter basted and followed this video and it came out GREAT!! Thanks!

@k4r1os Год назад

Thank you!! Just made this and for once nothing burned not even the butter! Great video! 👍🏽

@kleebaggins Месяц назад

I've only ever cooked steak twice in my life so far. Both times I used this method for filet and I can honestly say they were some of the best tasting steaks I have ever had. Thank you!

@LUKA_911 2 года назад

You should do more of these types of tutorial videos!

@ItsRyanTurley 2 года назад

Awesome tutorial Max!!! 🔥🤌🏼

@erikcharlat9844 Месяц назад

thank you for your time to share your knowledge. subscribed

@BZ007 2 года назад

I love your channel!! Thank you!! ❤

@ilikeyt5053 2 года назад

It’d be nice to see more “tutorials” like this, I wanna learn how to cook meat properly using your techniques

@visheshsux 2 года назад

upped your production quality, neat video!!

@p.daniels165 4 месяца назад

I followed this technique to the letter except I used beef tallow for the oil. They came out perfect. Thank you for sharing this method👍🏾

@traviswestley973 2 года назад

I appreciate these videos a lot! Love to see more videos like these. Your content is amazing

@kimberlyhaugan9983 Год назад

Im thinking of having filet mignon for Christmas dinner this year. Thanks for sharing your expertise.

@Krashy 2 года назад

Hey max first time commenting! I love your content but not so much for the actual content itself but for the passion you put into your work. Yeah ive been improving my cooking but i love watching you love what you do! Truly inspiring, have an amazing day and thanks for your time and effort.

@MaxtheMeatGuy 2 года назад

Hey I really appreciate that! Means so much hearing it, and keep on cooking

@Dave_B33 Год назад

Looks amazing! Filet is one of my favorites, but I never cook it because I don't feel like I can do it justice...I am going to give this a shot though, thanks for sharing.

@Megan-1234 11 месяцев назад

This is my go-to for steak. Any steak really. Turns out great every time! Thanks!!

@magnusnolli3521 Год назад

Just tried it out and it was absolutely amazing Thank you for the great and very usefull video

@thepunisher9928 15 дней назад

Used this a couple months ago for a stay in Valentine’s Day with some Omaha Filets. This changed my mind on filet mignon and now I get why people are so obsessed with it. I’m making them again tonight, and doing a mash with broccoli rabe on the side, and I want to add a little red wine with that butter sauce as the meat comes up to temp in the oven. I came right back to this video. Thanks for the tips!

@tarab.4730 5 месяцев назад

Thank you for this excellent video. I followed the instructions and had excellent results.

@davis4132 Год назад

New Subscriber!! Going to be preparing for guests this weekend. I'm glad I found your channel.

@jgionti3 11 месяцев назад

What a fantastic video. Thank you for posting

@bonniemothapo210 2 года назад

Max. I’m now very good at cooking a steak bro. Thanks a lot for your guidance through n through! 👏👏🙏🙏🙏🥂

@blaze14ZX 2 года назад

Thanks for the tip Matt is really helpful and try someday. Also you have any advice for cooking thick cut pork chops?

@lorendesouza 2 года назад

Definitely will have to give this a try soon!!!!

@therock5422 2 года назад

This is typically the way I cook filets indoors. I think another main benefit to this method is the thermometer is truly in charge to insure proper doneness. It’s quite easy to go “over” during the sear portion of the reverse searing process, in my experience.

@sillylittlewillyy 5 месяцев назад

This video was nice, can you do a part 2 when you cook it??

@DerekMorey6505 Год назад

This is my go to video whenever I cook steaks. Thank you!

@yellowgoose2678 2 года назад

Followed this recipe and it turned out perfect!

@stangshorts2504 2 года назад

I can almost smell it while you cook that. Amazing editing. You inspire me to learn how to cook

@liliben2116 3 месяца назад

THIS VIDEO IS INCREDIBLE! I made a perfect medium filet for the first time

@babsbabsies7541 2 года назад

Wow love this new video style!!!

@SmokedOutJ Год назад

Just found this channel and I’m so intrigued by all of this I know what ima do the next couple hours just watch all the videos you got 🌚😂

@arvinazar4918 2 года назад

Interesting video chief, Also Your video styles are unique and Perfect✅

@homz83 11 месяцев назад

Best method I used to do this with cast iron put in the oven and didn't understand what was going wrong... Explains it well

@stevensingleton5179 Год назад

love this method. ty

@johnandersen9219 5 месяцев назад

Max…. Great advice … Thanks… You are right that the standard Reverse Sear, although I have had perfect results for both Prime Rib & NY Strip Roasts, this is far more manageable for a steak!! 2 Beautiful Filets for NY Eve!! Thanks again!! John

@brettslater872 Год назад

I like the idea of using a rack to finish it off in the oven. Makes total sense. 👍🏻👍🏻

@RightWayBBQ 2 года назад

Interesting way to watch a video. 🔥 I liked it.

@MaxtheMeatGuy 2 года назад

🙏🙏

@RightWayBBQ 2 года назад

@Max the Meat Guy love to watch you grow and take over youtube with your meat videos! 🔥

@goodbye_tf 2 года назад

@@RightWayBBQ didn’t expect to see you again

@RightWayBBQ 2 года назад

@@goodbye_tf 👀

@whoknowswhy6449 2 года назад

Fantastic as always Max. Now it’s off to the butcher so I can pick up a cut of my own n’ get to work!

@king4him1 День назад

Thank you, bro, that was delicious

@mumicate_galoucura 2 года назад

amazing that all the videos on this channel are interesting.

@codybroadway8496 7 месяцев назад

Thanks for the tips found my new favorite steak

@user-hi1zy2sb2w 2 года назад

I'm Japanese,and always enjoying your videos,nearly feeling their smells!They are my greatest reward for learning English :)

@MaxtheMeatGuy 2 года назад

Thank you so much 😃

@epicgoggy 2 года назад

thanks for the tips ;)

@odin9338 Год назад

OK! You just won my sub dearly THANK YOU!

@magnusgiles1330 2 года назад

Hey max loved the vid so inspirational and I went to Spain yesterday and had a steak they call chuleton witch looked and tasted amazing and I hope you read this and consider making or at least trying it I think you would love it aswell

@SophiaGreb 2 года назад

pleaseeee can you do this with every cut?? can you also teach us how to cook a filet mignon with applewood?

@awkwardadventures1359 Год назад

My first time making this and it was SOOOO GOOOOOD!!! I am now a filet master, thank you!

@OoOoOoOoOoOoOoOoOoOoOoOoOoOok 11 месяцев назад

If you liked it, sorry but this is nothing if you compare it with Picanha, it's the GOD of the flavors and Juice, more than wagyu (and exist wagyu picanha too but the traditional are better and "cheap")

@IndigoRoses7 2 года назад

Looks great!

@mdsahir3156 2 года назад

Love this guy Max the meat guy 🤩🤩

@faisalmemon762 2 года назад

Really well produced video

@knoxavebbq 2 года назад

Like the format.

@siralonbh9297 2 года назад

Loved this vid

@mohammedalhosani9405 Год назад

Today was my first time cooking a filet used this method, aimed for a medium and the results where astounding

@itsintheworksdotdotdot 2 года назад

Hi max! watching the premiere right now. I love the long videos. Keep up the good work :)

@MaxtheMeatGuy 2 года назад

Thank you so much 😃

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@dam9384 2 года назад

This bot above me is trash

@itsintheworksdotdotdot 2 года назад

@@dam9384 all bots are trash

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@@itsintheworksdotdotdot yes

@ateupjacob 2 года назад

Looks perfect 👌🏻

@daymonlindsey8150 Год назад

I wasn't aware there was any other way to cook a filet.....perfection.

@crashrr2993 Год назад

Yep, it worked! Thanks.🍻

@billwoodward7013 Год назад

best ive ever made. better then most restaurants ive eaten at as well . thank u sir

@khann844 2 года назад

The only video that warns not to go directly to the oven with the pan because it'll burn the steak! Very true I break up a couple cloves of garlic to set it on. Very good video

@alexandervlasov6746 Год назад

I've come up to a very similar approach to cook a fillet. Even timings and the temperature to pull at. But there are still some little new details for me to try, thanks for the video! Compared to reverse sear, from my experience, the way you've described just results in a steak that's better. I have no problem to get an evenly cooked fillet with a thin grey band, when using avocado oil.

@ilovebutterstuff 6 месяцев назад

I always use bacon fat with a smidge of butter. Not a big fan of thyme... Oregano is good. Parsley good. Rosemary is for chicken. Bay leaves are a go to for Italians. I prefer a dash of celery salt. With a Bay leaf.

@rayfaragher817 Год назад

Agreed, this is definitely a less stressful way to cook a steak, as well as a more consistent way.. Reverse sear will have slightly smaller grey bands, and more edge to edge pink, but it's certainly a lot more work/stress to obtain, and very easy to overcook it that way.

@ilovebutterstuff 6 месяцев назад

I've never used a thermometer. I press on the steak firmly with my finger and I can just... Tell. Weird, huh?

@ojerico6097 5 месяцев назад

Only overcook if you sear too long 1 min each side tops

@christopherboyd7972 5 месяцев назад

Thank you

@pocketsand1690 Год назад

Just made a steak with this method and it was fantastic. Thank you sir

@xplutox8336 2 года назад

Honestly that's looks amazing as hell. Great job max your content is always impressive 👍

@MaxtheMeatGuy 2 года назад

I appreciate it!!

@xplutox8336 2 года назад

@@MaxtheMeatGuy credit is given when it's deserved 👍 all your food looks amazing

@brethart2070 Год назад

I’m starving so instead of eating I am watching every single max the meat guy video ever

@LindaMewhirter 9 месяцев назад

Thanks! doing my first round of them today for some clients with a balsamic red wine glaze.

@davidbenz5787 2 года назад

Damn Max your a great Teacher

@annalisaclawson4477 Год назад

Just tried this! It was the best steak I've had in a very long time.

@slavekkozohorsky2642 2 года назад

Amazing video! I will try exactly this procedure tomorrow. I'll let you know about the result!

@MaxtheMeatGuy 2 года назад

Awesome!

@Asksksksk 2 года назад

amazing video as always

@MaxtheMeatGuy 2 года назад

Thanks so much!

@connorhall867 2 года назад

Grilled my first filet tonight thank you!

@-Strike 2 года назад

Wonderful video ❤

@hutchsomuch 3 месяца назад

Made this tonight and it was the best damn steak we've had in a long time. Thank you for sharing!

@drewilkinson7505 2 года назад

Max can you do a video showing how to cook steak medium? It can be any cut I just want to see how long it takes to cook steak to medium

@zkastaz5959 2 года назад

I might be reading too much into this but I seem to think that you’ve used a new camera. Anyways I love the video and the steak looks absolutely killer.

@stevecunningham936 Год назад

Excellent!

@andrel5234 Месяц назад

This transformed my steak game forever ❤

@rustyrobinson8027 2 года назад

Thanks 👍

@PumpkinTuna Год назад

My lord! I just follow this technique and made the best steak I've ever cooked. Thank you!

@IndayMarikit 2 года назад

nice sharing delicious recipe chef

@prettyneatperformance 4 месяца назад

My birthday is Thursday and I will be trying this... just gotta get that thermometer to keep track of it while it's in the oven. EDIT: This method got me a perfect edge to edge medium rare!! Thanks so much!

@paulcarlton598 2 года назад

Yeah I learned this way for ribeye. I like this better than reverse sear because of the braising.

@Danny_Roman. 3 месяца назад

Hi Max how many times to you turn your steak ? Cook it 1 min per side and that's it ? Or do you just keep flipping until your satisfied the steak is cooked ? Also your over is it pre heated to 200c ? Before steaks go in ?