Presented By: Double 8 Cattle Company and Jess Pryles (Hardcore Carnivore)
If you’re wondering how to best cook a Miyazakigyu Wagyu (A5) ribeye steak, look no further. Jess Pryles, well-known grill master and the author of "Hardcore Carnivore, Cook Meat Like You Mean It,” takes you through the entire process. From slowly thawing the Wagyu beef to getting the pan smoking hot to the total cook time, Jess provides you with all of the best tips. The pièce de résistance is a steak that is so tender, it can be cut with a butter knife!
25 апр 2021
