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How To Cook A Perfect Steak Using The Otto Wilde O.F.B.

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This video is a review of the German made "Otto Wilde O.F.B." and a demonstration on how to use it. This is going to be very handy and will be used a lot!
To inquire about getting your own Otto Wilde Grillers O.F.B., just follow this link: www.ottowildeg...
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Опубликовано:

21 авг 2024

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Комментарии : 156

@ValueAdded12 7 лет назад

Great to see our baby finally in action in the homeland of barbecue! Thanks for the great video, Russ!

@SmokyRibsBBQ 7 лет назад

Your very welcome and thank you so much for making such a high quality product! I absolutely love it!

@GlenAndFriendsCooking 6 лет назад

We just started putting ours through it's paces! So far everything has been great - It won't replace our other grills and BBQ's, but it's a fantastic addition.

@SmokyRibsBBQ 6 лет назад

I really enjoy mine as well and use it quite often for many things

@firethat1911 5 лет назад

You are by far the best reviewer for this Grill. I am thinking about buying it now more than ever because of your video. All the other reviewers did not know how to operate the machine with common sense, how to cook a steak, what sides to add, or how to even present it at the end of the meal. You my friend did an excellent job thank you and I'm pretty sure I'm going to get this damn $1,300 Grill.

@ilovejimrogers 7 лет назад

It's 6am here in the U.K and I could have myself a steak right about now after watching this!

@SmokyRibsBBQ 7 лет назад

Really glad you watched the video, and hope you get a steak soon :) Thanks for watching!

@docoluv9 7 лет назад

Looks fantastic. Russ while going to chef school I'm actually an accomplished broiler cook. This thing is just like the ones in the restaurants. A salamander is just a small version of the big boys. This does what it is supposed to do you can do some au gratin in them as well as kabobs and broiled fish. And seafood in general. We got catfish, Talapia or orange roughly. We lathered butter on the fish salted and peppered them floured them, shook it off added it to a grilling plate added lemon juice and a bit of water, not much. Then used steel rods over a flame to mark them. To look like grill marks. Then placed them under the broiler for a few min. The very best fish u will ever taste.

@SmokyRibsBBQ 7 лет назад

Awesome! That is really interesting with the hot rods for grill marks! I plan on using this for many things.

@bbqstation1190 7 лет назад

yep, another tool my outdoor kitchen is going to require. Thanks Russ.

@GarrySkipPerkins 7 лет назад

Check the price bro. I was about to buy, but this is some four-digit gear.

@bbqstation1190 7 лет назад

price a salamander about the same, ordering this next month

@BallisticBBQ 7 лет назад

Great review Rus! I'll be following up your work here after things slow a bit. Looking forward to my new toy! Looking at your steaks, I know I'm going to love it!

@SmokyRibsBBQ 7 лет назад

It's really bad ass Greg! Your not going to believe the fire that jumps down on the steaks as soon as you slide them in. It was bright sunlight outside and could easily see the fire. I bet it would be super impressive late in the evening right before the sun sets. Looking forward to your video! I forgot all about showing the really well made cool apron they sent with it. Next time :)

@dead_machine5461 7 лет назад

Very well made burner, perfect for vegetables

@SmokyRibsBBQ 7 лет назад

It sure is and yes, great for vegetables as well.

@SceamingEagle 7 лет назад

Very nice Russ. That looks very nice perfect cook for me too,as well as thickness. Agree black pepper is all you needed

@SmokyRibsBBQ 7 лет назад

Thanks David! I was wanting to test it out on a thick steak, so I had those cut at 1 1/2" just to see if I could get it to a good medium rare, without over browning or even burning the outer crust. I was very very happy with the results. Very cool product. Thanks for watching!

@SceamingEagle 7 лет назад

Smoky Ribs BBQ & Southern Cuisine True 1.5 all the way up to 2 inches is good by me for sure. A great cook nonetheless in my book. Between you T-Roy Cooks-James at Aimem and Claimem, Jason at GQue, Greg at Balistic and Chris at Mothers you guys are knocking out of the park. Watch all you guys videos. Pitmaster X is good as well if you have not seen him.

@SmokyRibsBBQ 7 лет назад

You just mentioned all my favorite RU-vidrs! I watch everyone of them, and I have met Troy on 3 different occasions. I hope to shoot a video with him at some point. That would be really fun!

@eltonsbbq-pit 7 лет назад

That OFB looks cool.. Abit expencive.. Great looking steaks it produces.. Cheers Rus

@barkyvanschnauzer3438 2 года назад

This video actually helped me out a lot. I was tired of my ottowilde. Never thought about lowering heat and the rack. I love a good sear but if you sear it the whole time it tastes like burnt leather.

@SmokyRibsBBQ 2 года назад

Glad it helped!

@donfinch862 7 лет назад

oh.......... my.............golly. I am honestly drooling. That is a nice piece of gear. Yer doing well man. Lotsa cookin' toys. Lucky bastard

@SmokyRibsBBQ 7 лет назад

It really is nice and I'm super happy about having it now! Thanks for watching!

@TheCyberDruid 7 лет назад

Really well made product. Love how versatile it is.

@SmokyRibsBBQ 7 лет назад

It sure is! I was really impressed with the construction of this Over-fired-broiler. Works fantastic!

@Ralphie_Boy 7 лет назад

*Mega Thumbs Up Russ!*

@SmokyRibsBBQ 7 лет назад

Thanks! I appreciate it!

@RodneyPairrett 7 лет назад

That thing is the ticket for steaks, no doubt. Oh, and Russ, I was watching your jambalaya rolls video from a while back and i am glad I did not have a mouthful of beer when i saw that "room-a-lawd" sauce comment. I would have spit out a perfectly good mouthful of beer. LOL But you're right, that was the perfect Southern pronunciation. Dern tootin', it was.

@SmokyRibsBBQ 7 лет назад

LOL, that almost made me spit my beer out hehehe! Yeah man, that is a steak machine right there! Thanks for watching, and I got a kick out of your comment :D

@progers5019 7 лет назад

Russ, the fun just keeps coming. What a nice piece of equipment. Quality too. Sho have seen some nice thick juicy steaks on the channels lately. Getting lot of good ideas to try out on how to cook them besides how I've done it for 45 yrs. lol

@SmokyRibsBBQ 7 лет назад

Hey Phil! Man I'm really enjoying this new addition into my line of grills and smokers. It will have a permanent home near me anytime I'm doing a video. May not always have a use for it, but I think I will have a use for it more than not, lol. If you been cooking steaks the same way for 45 years, then I'm pretty certain your doing them right! That's about as long as I have been cooking them, but this was the first time ever cooking them with the fire above them. Really impressed with this! That's the way your famous high end restaurants cooks them, and I can see why. Doesn't take long at all, and the taste is amazing. Thanks for watching, I always appreciate it!

@jenniferwhitewolf3784 7 лет назад

Nice gadget! Im so glad Adam (Abom) did the video at your place, and introduced me to your channel.

@SmokyRibsBBQ 7 лет назад

I'm really glad he did too! I've gained a lot of nice subs from him like you, and for that I'm grateful. Glad your enjoying my videos, and I hope to do something else with Adam eventually. Maybe a cook off type thing. That would be fun.

@witty2345 7 лет назад

Nice one Russ!

@SmokyRibsBBQ 7 лет назад

Thanks! I appreciate you watching the video!

@Gquebbqco 7 лет назад

Thanks for the review Rus. Detailed and informative

@SmokyRibsBBQ 7 лет назад

Thanks Jason! I appreciate you checking it out!

@Gquebbqco 7 лет назад

too much smoke in the head...I totally remember this hahahahaha Is this same brand Roel uses?

@SmokyRibsBBQ 7 лет назад

LOL, yeah I have to much smoke in the head at times too lol! Yeah, they were available in the Netherlands before they could seal the deal here in the US. I've been waiting awhile for it's arrival and wasn't disappointed

@Gquebbqco 7 лет назад

haha Got it - Thanks Rus!

@jeffincabo 7 лет назад

Damn Rus, you could those steaks perfectly ! I actually caught my mouth watering ! LOL

@SmokyRibsBBQ 7 лет назад

Thats a good thing when I can make peoples mouth water, lol! Thanks for watching!

@ChristysCookingLifestyle 7 лет назад

That O F B did a fantastic job on those steaks, and Texas Toast. First time seeing one of those. Can't wait to see those oysters you're talking about. Thanks for sharing😃

@SmokyRibsBBQ 7 лет назад

It sure did Christy! Kinda wish I would have shot the video at night under studio lights so you could really see the fire. I was pretty impressed with how it turned out in bright sunlight. That thing gets crazy hot, and does a steak, even a thick steak in a matter of a few minutes. It will probably be late September before I can get oysters in the shell, but I'm really looking forward to that day. Thanks for watching, I sure appreciate it!

@tangojoe9694 7 лет назад

That is thing is fantastic Rus!

@SmokyRibsBBQ 7 лет назад

I'm loving it Joe!

@BiggsHomeCookin 7 лет назад

Hey Rus, that is one piece of awesome equipment... I'm jealous lol. So versatile, that unit will come in very handy for a lot of things. Good video review... Thanks Chris

@SmokyRibsBBQ 7 лет назад

It really is, and I can see using this as a side companion on many of my outdoor videos. Love it!

@charlesmartin7347 7 лет назад

You earned a damit boy for the video. I'm looking at my Wife and we're thinking that we can save money and but one of these boilers. All I'm thinking about no more charcoal too light, no smoke and this will work well with quails. Great video keep them coming please Sir. 😎😆

@SmokyRibsBBQ 7 лет назад

Thanks Charles! They are a little pricey, but your correct in saving on charcoal. My charcoal bill each month could finance a new car lol! Thanks for watching!

@valentincerda9645 7 лет назад

Awesome steaks Ross looks like a great grill to have for indoor use Great for cold rainy days. 👍🏻

@SmokyRibsBBQ 7 лет назад

Thanks, I appreciate you watching!

@craig9170 7 лет назад

That obviously looks like a sweet unit, thank you Russ. Cheers,

@SmokyRibsBBQ 7 лет назад

It really is Craig! I was blown away with the precision an how well built it is. Thanks for checking it out!

@tomstestkitchen 7 лет назад

Looks like you will find a lot of uses for this Rus, looks great and the steaks were perfect.

@SmokyRibsBBQ 7 лет назад

I sure will Tom. Love this equipment and very well made! Thanks, I appreciate you checking out the video!

@haroldmusa 7 лет назад

I'm comin over for dinner. Nice job Rus.

@SmokyRibsBBQ 7 лет назад

Come on over Harold :)

@SteenSmokeHouse 7 лет назад

Nice job Russ! Cool device!

@aintgonnahappen 7 лет назад

Love all the cooking methods and different recipes you do. Great channel man.

@SmokyRibsBBQ 7 лет назад

Thanks, I'm glad you like the channel, and I sure appreciate it!

@kimdavis7058 7 лет назад

I love steak the way you just made yours, that was perfect. Great video Russ always nice to see ya.

@SmokyRibsBBQ 7 лет назад

+Kim Davis Thank you Kim and thanks for watching 🙂

@TheWolfePit 7 лет назад

Morton's, Ruth's Chris and Peter Luger's LOOK OUT! Smoky Rib's Steak House is coming to an area near you! Beautiful crust on those steaks Rus!! I can see some Gulf oysters being broiled on that bad boy SOON!!!

@SmokyRibsBBQ 7 лет назад

LOL Larry! I think I'll just stick to cooking the steaks at home ;) Oh I will be doing oysters on this bad boy for sure, but gonna have to wait about 4 months before they come back into season. Thanks for checking it out Larry!

@doublejbbq42 7 лет назад

love this no doubt it would make some killer Maryland crab cakes within minutes, can not wait to see what you do with it next

@SmokyRibsBBQ 7 лет назад

Whoa! What an excellent idea Jimmy! Thanks, I never considered crab cakes, but this would do them up just right :) Thanks for watching brother!

@AussieAngeS 7 лет назад

Oh wow that's very interesting Rus, it's a great grill and those steaks look amazing 😍

@SmokyRibsBBQ 7 лет назад

It's a really nice piece of equipment and so glad to have it. Thanks Angie, I was really happy with the results of everything I used it on so far.

@mike333h 7 лет назад

Russ, I could be wrong but I know you are not supposed to eat raw oysters in the months that don't have "R" in them. However, if you cook or grill them, then it shouldn't matter. That would be a great video for you with your kayak. How to harvest oysters the proper way!!

@SmokyRibsBBQ 7 лет назад

Yeah, the water warms up so much around here in the Gulf, that they deem oysters unsafe to eat at certain times of the year during the warm months, and it's not legal to harvest them when the season is closed, so that will have to wait awhile, but would make for a good video. I remember fishing with my dad in the dead of winter for speckled trout, and I would snag a fresh oyster from time to time, and I would shuck it, and eat it right then and there. Man that was good oysters!

@Kimmie0323 7 лет назад

Nice job Rus!

@SmokyRibsBBQ 7 лет назад

Thanks Kim, I appreciate it!

@robsom7269 6 лет назад

Great Video, super usefull. Tried my first 2 cuts today, lamb and rumpsteak. For the first, itvwas good, wish I would have watches Russ’ video first. The lamb kotelett was excellent.

@joshcamp6135 7 лет назад

great review Rus thanks for sharing

@SmokyRibsBBQ 7 лет назад

Thanks Josh, and thank you for watching!

@albertsewell878 7 лет назад

that is freaking awesome

@ncg2360 7 лет назад

Great job!!!!! Think I'll check into one of these!

@SmokyRibsBBQ 7 лет назад

Thank you, I appreciate you checking out the video! I was super impressed with the Otto Wilde OFB

@TosTinManEasyCooking 7 лет назад

Wow! That thing gets hot! Looks like the steaks turned out nice.

@SmokyRibsBBQ 7 лет назад

Yes sir, it can get extremely hot, and not so hot. Very well thought out product. Thanks for watching Jim!

@NoHippieBBQCooking 7 лет назад

that did a great job on everything

@SmokyRibsBBQ 7 лет назад

It sure did Lyle! I'm very happy with it. Thanks for watching!

@romeodavis1052 7 лет назад

Wow! 2 video in 2 days! the steaks looked really good in this video. Also I understand I have made request in the past but can you please do something special for memorial day to honor are fallen warriors? perhaps a meal dedicated to them? P.S. stay safe my southern brother, things have been going pretty crazy all over the world so I would suggest you carry a fire arm with you. I understand in the great American south that gun laws are more loose so if you can get one legally I would suggest you do. the world needs Smokey ribs.

@SmokyRibsBBQ 7 лет назад

I actually shot both videos the same day, just changed shirts and hats lol! I was really happy with the results on those steaks! Super impressed is more like it. The world is going crazy for sure, and I know what your saying. I'll stay as safe as I can and thanks. I'll be shooting a video this weekend and will dedicate it to our fallen soldiers as well as the ones putting their life on the line everyday for our freedom. Thanks Romeo!

@reharris904 7 лет назад

Hey Russ man that thing looks awesome lol I request some flame broiled burgers smokey ribs style, man could you imagine a loaded bbq burger on that thing woo until then cheers from Jax, FL

@SmokyRibsBBQ 7 лет назад

I almost went with burgers on the first cook, but then decided to show how well it sears a steak. Burgers will be done for sure! Thanks for watching Robert!

@ellendelights 7 лет назад

Great Review...I need to get me one!!

@SmokyRibsBBQ 7 лет назад

Thanks Ellen! A very nice piece of equipment to have.

@Mike_B_724 7 лет назад

Man, that would definitely go hand I hand with a good sous vide machine.

@SmokyRibsBBQ 7 лет назад

Yes, it sure would! 1 minute on each side up close to those intense flames, and your ready to eat! I have a sous vide machine. I need to try that soon! Thanks!

@TexasStyleCuisine 7 лет назад

Enjoyed the review and the steaks look great

@SmokyRibsBBQ 7 лет назад

Thanks Johnny, I appreciate you stopping by and watching!

@carolclarkson4859 7 лет назад

Saw a video where someone uses a freeze dryer with the meat and other ingredients. Would love to see how you would use one.

@SmokyRibsBBQ 7 лет назад

Your probably talking about a recent episode from Greg over at Ballistic BBQ. He recently got a Harvest Right freeze dryer. I may get one, one of these days. Those things are not cheap, but it would pay for it's self by freeze drying left overs to stock pile a food reserve. That's mainly why I would want one.

@SouthernCoastalCookingTM 7 лет назад

Rus you did a great job and I absolutely love that griller! so cool how simple the griller is to use

@SmokyRibsBBQ 7 лет назад

Thanks Joe! Brother, I had a blast cooking on this thing! It will be near by on all future cooks where I see a need for it, and that is actually quite a bit.

@adamsandler4847 7 лет назад

Bad ass!

@kitsinchenug 7 лет назад

hungry!!!!

@BlackEagle19 7 лет назад

wow you have a O.F.B. great gadget, i think one of the best for privat persons 2 separated controlled burners, easy cleaning cast iron grate i would buy if i buy a grill like this only this one

@SmokyRibsBBQ 7 лет назад

I'm loving this OFB! Going to come in very handy for many things

@oren5230 7 лет назад

Before you said it, I was already thinking oysters.

@SmokyRibsBBQ 7 лет назад

Man yeah, I can see this doing a great job, and keep them coming out fast and easy for a crowd of friends and family

@fordfreak9456 7 лет назад

Oren I'd rather my oysters cold on half shell yummmm

@oren5230 7 лет назад

When I was kid, the family built a wood fire burned down to hot coals. Laid a piece of roofing tine over them and se the whole oysters over it. As soon as the pop open they a ready eat -- cooked in their salty juices. A saltine cracker and a few dashes of Tabasco sauce. Yum! Or I can shuck them right of the bag off the boat and eat 'em up.

@bobbyj3701 7 лет назад

Outrageous! Anything DEUTSCHE usually ROCKS! :)

@SmokyRibsBBQ 7 лет назад

That is so true! Great engineering!

@bbqstation1190 7 лет назад

Be good for French bread pizza's as well i think.

@michaellmikeyymike 7 лет назад

Rus! I'm jealous, I want one of those.

@SmokyRibsBBQ 7 лет назад

Hey Michael, thanks for watching brother! This is a really cool piece of equipment that I'm gonna thoroughly enjoy using.

@michaellmikeyymike 7 лет назад

I'm looking forward to what you'll come up with using it Rus!

@gvc56100 7 лет назад

that really must be good for a reverse sear.....somebody tell OTTO if you want to sell in the US it's wise to convert to USD$ without hunting for it on their website...

@SmokyRibsBBQ 7 лет назад

Yes it would be!

@GADbr 7 лет назад

Great video, I wonder how well it would cook a pizza?

@SmokyRibsBBQ 7 лет назад

They actually sell a pizza stone for it. Not sure how it would do, but I may just find out. :)

@foodieferdiedmaniac420 6 лет назад

I just got one of this haven’t use it since the regulator/hose is too short. I see yours is longer can you give me the specs. Awesome vid btw them steaks looks tasty!!! Thanks.

@crystalsalton 6 лет назад

I love it, I'm ordering this.....quick question what type of dish could handle this type heat in the event you want to get a sear on other than meat and veggies such as a ramekin for Mac & Cheese?????

@SmokyRibsBBQ 6 лет назад

Any thing you would put in your broiler you can use in this. I’ve used it on Mac n cheese, melting cheese on sandwiches, char broiling oysters, etc

@agostinellips 7 лет назад

Great channel man! Which is the band that plays the intro theme? Cheers from Argentina!

@SmokyRibsBBQ 7 лет назад

Thanks, I really appreciate it. It's not actually a band. A good friend of mine, Chad Parker, wrote the music, and also did the vocal track. He has friends in Nashville Tennessee that laid down the other tracks. Pat Lassiter on bass from Tracy Lawrence band, William Ellis on drums from Montgomery Gentry, and I can't remember the guitar players name, but he is from Gary Allen's band. Chad took all the separate tracks, and added his vocals to do this for me. Pretty cool I think :)

@Booger500us 7 лет назад

I'm thinkin Booger needs one of these lovely contraptions in her life.......yuh huh

@SmokyRibsBBQ 7 лет назад

They are amazing Booger! I fell in love with it on my first cook with it :) Thank you for watching!

@ScottandTera 7 лет назад

Ugggggg LOLOLOL now your making me hungry.. can you email me some of that steak lolol Thanks Russ

@SmokyRibsBBQ 7 лет назад

Glad you enjoyed the video! This steak turned out perfecto! Thanks for watching, I sure appreciate it!

@cmandaro 7 лет назад

thats some heat that pushes out, id be putting that on top of a rock!lol

@SmokyRibsBBQ 7 лет назад

LOL, I know right! I really didn't know what to expect putting it on a plastic table, but it did fine. Table didn't even heat up, but man those steaks sure did and fast! Thanks for watching Charlie!

@Anthony1337 6 месяцев назад

God bless German engineering 🇩🇪 😊

@TheJbsmokes 7 лет назад

hey Russ! have been enjoying your videos for about a year now. those steaks looked amazing! I heard you mention oysters.... my wife and I had steamed oysters for the first time in march on a trip to Pawleys Island sc. ever since I've been wanting some! when they are in season where should I look to get fresh ousters? and what would be the best way to prepare them on a pit barrel? Thanks!

@SmokyRibsBBQ 7 лет назад

I don't know where you live, so I can't really tell you the best place to get them, but I'm sure locals that buy them can tell you where. I can get them from my local fish markets when in season. I personally would use a Weber kettle to charbroil the oysters with if you are using a grill. Check out my Oyster video I did last fall if you haven't already seen it. It will give you some ideas. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-A9xhFhabFQ8.html

@crystalsalton 6 лет назад

Do steakhouse salamanders/broilers use gas as well????? Did your steaks have a taste of the propane gas?????

@SmokyRibsBBQ 6 лет назад

Yes they do and no they didn’t.

@yeshua1176 7 лет назад

noice

@albertsewell878 7 лет назад

steak machine , burned on outside rare in middle , awesome

@SmokyRibsBBQ 7 лет назад

Got to love it! ;) Thanks for watching, I appreciate it!

@albertsewell878 7 лет назад

Smoky Ribs BBQ & Southern Cuisine want to see what other kind of cooking you can come up with using that!!!!

@SmokyRibsBBQ 7 лет назад

Now that I have it, I'm gonna put it through it's paces. You will be seeing this bad boy again :)

@bentleytran1442 6 лет назад

Can it convert to gas?i want to buy me one

@robertp457 7 лет назад

Wilde is pronounced "vilda". W are pronounced as "V" and an e at the end of a word is pronounced similar to "ah" like Porsche "porsh-ah"

@SmokyRibsBBQ 7 лет назад

How would it be pronounced in the English language? Just curious.

@jjm6187 7 лет назад

Looks amazing but won't be able to stomach the $1,195.00 listed on their website :/ I'll taste it digitally through this channel!

@SmokyRibsBBQ 7 лет назад

Yeah, a little pricey, but it is built really tough. Thanks for watching!

@wildbuffalo8552 7 лет назад

Are you based in Louisiana?

@SmokyRibsBBQ 7 лет назад

+Brandon Gallia Mississippi Gulf Coast

@futbol1972 2 года назад

Debating between this and smoker

@SmokyRibsBBQ 2 года назад

Why not have both? That's what I did.

@handcannon1388 7 лет назад

How much does it cost to cook a steak just under the surface of the sun? I went to the link, but the price was in euros, I think. It looks like something every hillbilly (myself included) should eventually have if it is at all affordable.

@SmokyRibsBBQ 7 лет назад

They are pricey, but this isn't no cheap made product. Smaller version of what your high end restaurants are using. I think with shipping and all from Germany it's around $1,100