The one with butter, brown sugar, and cinnamon must be delicious. I think my mother-in-law makes it in a pot with piloncillo (unprocessed cane sugar in the shape of a cone) and a little bit of water. That is really yummy too, and I believe she leaves the seeds in, which is delicious.
These look simply delicious! I am hoping to find some at the farmers market this week. I do them in a similar way but I haven't cut them as you do. That is a good idea...thanks again.
I always just cut in half. Put in microwave for around 5 mins upside down. Turn cut side up put in butter and light brown sugar and another 3 to 5 mins depending how soft it is and how fast the butter melts as well
Hard squashes often still have visible dirt on them from the ground they were grown on as they have to remain dry after they are cut from the vine which means they are vulnerable to mold. They have an elevated risk of food borne illness like listeria and E. Coli that transfers to your knife and cutting board.
