The Best Way to Cook Acorn Squash (Seriously Good) 

I roast the squash seeds. roughly clean them, add salt, put on a piece of tinfoil and done in 10 min. Taste similar to pumpkin seeds.

Great way to cook acorn squash. I used vegan parmesan cheese which I put on during the last 5 minutes of cooking.

I'm a rotten cook. So I looked this up. I see these beautiful squash in the store , never knew how to cook them. Now I'll cross my fingers and give this a try. Thanks for this cooking class.

I have this in my oven right now, only thing I added was a little cayenne, we love a little heat. Thank you for a savory recipe!

Very good recipe thanks 🙏🙏

Tom, thanks for the heads up on your cooking channel. I'm enjoying it. It's fun to have you share your cooking ideas and experiences, the first I've watched is on the squash and I will definitely attempt to repeat it. It sounds delicious. Thanks for sharing.

Fantastic! I'm gonna try this recipe tonight! Thank you so much!😊

This was just what I was looking for. Thank you soo much

Thanks for the recipe, looks really good. Trying it later 👍

Thank u fir sharing

I randomly threw acorn squash seeds in my yard last year, they grew like crazyyyyy

Yup, trying this one tonight along side of some spaghetti & meatballs

I'm definitely going to make this dish. I bought one today and I didn't want the big half cut. I love how you made the slices. Thank you so much.😊

Thank you sooo very much

Great video, you included some important details that all the other videos I watched did not!

Looks fabulous and I just happen to have an acorn squash waiting to be cooked!

Thar looks delicious. Thankyou for sharing

That "Bada" garlic pepper is my go-to seasoning & is a good salt substitute. I would use that one here.

I’ve never made or even bought acorn squash! It’s all happening today though ! New subbie. Ty !! 👍🏼👍🏼👍🏼

OMG!! This was sooooo dee-LIH-shush!! 😂🎉 I Ate it ALL -the WHOLE DAMN PAN!! ALL BY MYSELF! Like it was the last piece of cheesecake or sumthin!! Thank youuuu. I’ve NEVER EVER EVER EVEN TASTED ACORN SQUASH BEFORE TODAY… now I’m HOOKED! Grateful!

mmmm, 😋

This looks delicious! I have one, (never bought one before), and am trying your recipe right now. Thank you!

That looks good! I'm definitely going to try it. By the way, we have a Maytag electric range just like yours and it has a crack by the clock/temp controls in exactly the same spot! I did a double take lol!

Thank you for this easy and appealing video. I have never eaten Acorn Squash, and was not interested in the sugared recipes. This looks delicious and is one I will try with the Acorn squash I have on hand.

🙏🏻🌹🙏🏻

Looks amazing

Dang, mine is bright green.

Can I peel it before roasting ?

Waiiiiiit what temp should the oven be?!!?!?

Eating the skin of acorn squash can increase the nutrient density of the vegetable, as the skin is packed with fiber and antioxidants

Are these any good heated up? I'm trying to come up with something I can make at home and take to my parent's house about 10-15 min away. Could I make this on a sheet pan but then transfer them to a 9 x 13 dish (that's the only travel dishes I really have), and I can pop them in their oven to reheat them but will they be any good that way? Or, are they more of an eat it as soon as you make it or toss it?