The journey of one thousand miles begins with a first step. I have taken my first step. Getting the concept of dealing sweet potatoes - and other dense root vegetables like this - is essential before moving on to more advanced items. Thank you for explaining concisely and clearly!
Is it necessary to scrub the yam or can you just wash well by rubbing 2 together a few times? I mean, any concern with what’s on the surface should be allayed when the yams are baking under 400 degrees.