How to Cook Chicken Hearts and Gizzards, Thick and Rich! | Wanna Cook 

In this delightful chicken hearts and gizzard recipe, we take these tender cuts and transform them into a culinary masterpiece. Watch as we simmer them down in a fragrant blend of aromatics to create a beautiful stock, infusing them with incredible flavors. Then, we'll sauté them alongside a medley of spices, herbs, and vegetables, elevating their taste to new heights. Finally, everything comes together as we cook them in that aromatic stock once more, resulting in a thick and rich sauce that will leave your taste buds singing with joy. Join us in this flavorful journey and discover the magic of chicken hearts and gizzards like never before!
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Ingredients
[ ] Chicken Gizzards and Hearts 700g each
[ ] 1 Large Onion
[ ] 2 Bay Leaf
[ ] 1 Teaspoon Butter
[ ] 1 Chicken Stock Cube
[ ] Water
[ ] 1 Teaspoon Black Pepper
[ ] 2 Teaspoon Salt
[ ] 3 Belle Peppers
[ ] 2 Teaspoon Herby Garlic mix
[ ] 1 Tablespoon Curry Patse
[ ] 1 Tablespoon Tomato Paste
[ ] 1 Tablespoon Crushed Garlic
[ ] 1 Tablespoon Soy Sauce or Worcestershire sauce
[ ] 1 Tablespoon Paprika
[ ] 2 Teaspoon Chilli Lime Spice
[ ] 1 Tablespoon Mother in Law Masala
[ ] 1 Teaspoon Thyme
[ ] Stock (From boiling the hearts and Gizzards)
ENJOY!
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