How to cook eggs 🥚 in stainless steel without sticking!! 

That part 😅

😂😂😂😂😂 Genius comment

Looks like that pan needs some “freedom”. 😂😂😂

LMAO

Vegetable oil. She should have used a natural healthy fat source instead.

Butter burns lower vapor point

@@Username-ng8jyit's pretty easy to scramble eggs at low temps with butter.. fried eggs not so much. But scrambled.. it's so easy and tasty.

@@Username-ng8jy You don't need high temps to scramble eggs, they are better gently cooked, and they have a lot of moisture too, so that helps prevent scorching.

@@saneasthenextguy196 I add milk. And use canola oil to cook. Then add butter toward the end

yes

​@@tanimowoyes what

@@DD-lu5eyi turn it down to minimum heat and wait like 2 or 3 mins after it reaches the the point in which the water beads up, i’ve noticed that if i add my (olive) oil at that point it starts smoking and may burn. i don’t know if avocado oil / other seed oils will yield the same outcome as i haven’t tried those

@@tanimowoso you turn it down to the lowest heat, wait, and then add oil?

@@ShoeBoyReview i let it reach temperature (when the water beads) then i lower the temperature to its lowest wait 3 mins then add the oil so yeah - essentially what you said

It definitely matters. If you don’t reach that temp they will stick. Also that’s not even that much oil…

@@some_guy_2323 if I were you, I would look up how to make a stainless steel pan nonstick… because nothing sticks to my stainless steel pan. But I was once like you ✌🏼 if the pan is at the exact temperature that it needs to be, you don’t need any oil

​@@some_guy_2323ikr

No such thing as too much oil. Well provided it’s not seed oil.

This starts at around 160°F, I believe around 240°F is the upper limit fyi

Turn the heat up high to have the pan hot, then throw water until it bounces around. After lower heat to medium low, and add oil. Let oil sit for a bit to heat up the oil too (15-20seconds). Other way is to turn the heat to medium high and wait for the water to bounce around like that

Traditional pans which ones ?

Its the oil she used that makes it unhealthy. She probably used a vegetable oil which is pure poison. You can use a healthy fat such as butter or olive oil instead.

​@@drmetroyt I guess the PFTE ones lol

Idk that drizzle didn't look like half a cup imo lol

Why use stainless steel with a delicate egg like this? I use this spatula with all my foods. Except when cooking proteins like meat.

Butter will burn quickly at that heat

Oil works better, and its healthier

@@noddingbart6915 no it's fucking not lol

@@hasanmchattan1374yo bruh chill we are just talking about eggs

@@hasanmchattan1374and btw Olive, canola and safflower oils are healthier choices overall than butter and most margarines.

If you don't heat the pan correctly, the food will still stick-even if you use oil

Coconut oil has a very low smoke point. At a temperature where olive oil or vegetable would normally be fine/almost smoking, coconut oil will burn. I did the same thing you did but with butter so I know now!! Try heating up the pan slowly and then when the water beads up, reduce the heat for a minute until adding your oil!

Make sure to use an oil with a higher smoke point!! Coconut oil is wonderful for a lot of things, but cooking at high heat aint the best. It's also probably not great for your health to be using oils way above their smoke points

Use refine Soyabeen oil

​@@lester44444as long as the coconut oil is a refined oil they actually has a high smoke point. Unrefined has a lower smoke points which is better for medium heat.

Avocado oil boasts a lot of the same benefits as extra virgin olive oil, but with a higher smoking point, making it great for sauteing or pan frying. Avocado oil (refined) has a smoking-point of 480-520°F.

You can cook it in stainless steel using just butter. It works just as good.