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How to cook filet mignon on the stove top 

Steve Sherron
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How to cook filet mignon on the stove top. When you order filet mignon at restaurants, it's very expensive. A lot of people think Chef's at restaurants have a secret formula to cooking a great filet. Actually it's easy to duplicate their method and delicious too. You may never order a filet mignon at a restaurant again once you learn to cook them at home beginning on the stove top and finishing in the oven. My method is very simple and quite fast. I cook filet mignon in an iron skillet and then I finish cooking it in the oven. By using a meat thermometer I know when the steak is cooked exactly the way I like it. My filet mignon recipe is simple. Salt & pepper & butter That's basically it. I enjoy the natural meat flavors without extra spices. In this video I tell you how long to cook filet mignon. The way I cook it, is some of the best filet mignon I've ever had.
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8 сен 2024

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Комментарии : 136   
@anitaoakley6122
@anitaoakley6122 2 года назад
I tried your recipe and my steaks were perfect! Nice and tender, not over cooked.
@SteveSherron
@SteveSherron 2 года назад
I am glad to hear that. When I follow my own directions, my steaks come out perfect. Thanks.
@danacook2137
@danacook2137 6 месяцев назад
I had two small fillets in my freezer that I had forgotten about so decided to fix them for my husband today. I’d never made them at home before so tried this. I did overcook a bit but he said they still seemed very tender ❤️
@SteveSherron
@SteveSherron 6 месяцев назад
Awesome. Just use a meat thermometer to keep close tabs on the internal temp and they usually turn out great.
@markp6084
@markp6084 3 года назад
You don't have to keep turning them. And keep the oven door closed. Try to find the sweet spot with the time so you know when to take it out You can also melt the butter on the cast iron skillet and use a spoon to pour the melted butter over it. Use some rosemary to garnish it.
@mariesmit2013
@mariesmit2013 10 месяцев назад
I followed your directions to the T and it was THE best steak I have ever made. Thank you!
@SteveSherron
@SteveSherron 10 месяцев назад
That is freakin awesome!
@MrDbzguy
@MrDbzguy Год назад
My guy, add some cloves of garlic in there along with a little oil or butter to let them soak and baste in while they cook. makes a WORLD of a difference in flavor.
@saltoftheearth8533
@saltoftheearth8533 9 месяцев назад
I just made this 15 minutes ago and it was very, VERY GOOD! Thank you.
@SteveSherron
@SteveSherron 9 месяцев назад
Wonderful!
@RonRicho
@RonRicho Год назад
I wasn't the least bit hungry when I started this video. I am now!
@SteveSherron
@SteveSherron Год назад
Gotcha!
@SammyOsimmeron
@SammyOsimmeron 11 месяцев назад
I followed the directions exactly and it came out beautifully. I’ll probably only go to 130 degrees nest time, but thermometers vary I’m sure.
@SteveSherron
@SteveSherron 11 месяцев назад
That is great!
@JenMarco
@JenMarco 3 года назад
Title should say stove top AND oven
@ChaseOliver2024
@ChaseOliver2024 3 года назад
🥇
@dinorosga9147
@dinorosga9147 2 года назад
Ill give u something to cry about
@8bestatsk
@8bestatsk Год назад
Thank you
@TheCoachHill
@TheCoachHill 8 месяцев назад
I followed these cooking instructions last night. First time I’ve ever cooked steak. And let me tell y’all it was just as good as a Texas Roadhouse or longhorn steak. You could cut it with a fork. No knife needed!!! Best way to do if at home and I used a regular frying pan!
@SteveSherron
@SteveSherron 8 месяцев назад
That's freakin awesome!
@TheCoachHill
@TheCoachHill 8 месяцев назад
@@SteveSherron yes sir!!!
@defvent
@defvent 4 года назад
Ok I'm about to try this. Wish me luck.
@Thefilmgurusoriginal
@Thefilmgurusoriginal 3 года назад
How was it???
@defvent
@defvent 3 года назад
@@Thefilmgurusoriginal I over did mine just a bit. If I do it again I'd do it with a little less time maybe. Still good though.
@herbscott1827
@herbscott1827 13 дней назад
You don't need to kill the steaks; they are already dead. 126 degrees max before resting delivers a very tender juicy steak.
@avonmusk3420
@avonmusk3420 4 месяца назад
I salt/pepper. Sear in bacon grease. Around 5min each side. Lower heat. Heat up butter in microwave, add steak seasoning to the butter and bast the steak with it. Take off and let cool for about 10min. You talkin about good boys
@SteveSherron
@SteveSherron 4 месяца назад
Sounds awesome.
@brianaseiss6923
@brianaseiss6923 2 года назад
I just now put my steak on my pan and it’s the 1st time in cooking it! And thank you
@skinnybuddha8988
@skinnybuddha8988 3 года назад
You can take this up a huge notch by putting in just butter, garlic cloves, and thyme. Keep basting it and it'll take these from a 7 to a 10
@Chilly994
@Chilly994 3 года назад
Yeah cannot believe he seared it without anything in the pan like that's just so dumb, you always put oil first then put the steak then add butter and with a spoon you keep basting it The Taste is 10 times better he totally is fucking up these filet mignon
@skinnybuddha8988
@skinnybuddha8988 3 года назад
@@Chilly994 yup, it's the way Gordon Ramsay does it and honestly it's so fucking good. I've done it with just butter, garlic, and thyme and that alone just makes it 5 times better.
@damontatyler4711
@damontatyler4711 3 года назад
@@Chilly994 it really isnt dumb adding no oil keeps the smoke down you add oil and ya house be smoked out coulda definitely added butter garlic thyme and rosemary
@jayryan7473
@jayryan7473 2 года назад
Gee wiz he's just showing you how he sears them because that's how he likes it. Maybe he likes a crispier crust. You obviously know there's the oil option. What he definitely did right was tell you to cook it to at least 140° internal temp because that tenderizes it more than a lot of other videos showing you to remove it as soon as it reaches 120°.
@jayryan7473
@jayryan7473 2 года назад
Gee wiz he's just showing you how he sears them because that's how he likes it. Maybe he likes a crispier crust. You obviously know there's the oil option. What he definitely did right was tell you to cook it to at least 140° internal temp because that tenderizes it more than a lot of other videos showing you to remove it as soon as it reaches 120°.
@dbenn5199
@dbenn5199 3 года назад
OMGoodness!! That was perfect cook time/temp. I didn't even have the right pan, had to improvise and it was still perfect. Thank you
@SteveSherron
@SteveSherron 3 года назад
Great job!
@joshatha5478
@joshatha5478 3 года назад
Oh no. So many things wrong, brother. Firstly, don't forget to sear the sides. Secondly, baste the steak after searing with butter, garlic cloves and thyme. Lastly, after you take it back outta the oven, baste the steak again for the remaining 3-5 min. Let rest with the juices that were just cooked into it. Oh and one more thing, ALWAYS cut the meat against the grain.
@jayryan7473
@jayryan7473 2 года назад
Says the guy with not a single video showing you how to do anything LOL
@gem3008
@gem3008 7 месяцев назад
Thanks. What about cooking on a glass top stove, any difference in how long to cook each side and how long to heat the cast iron pan I realize that preheating the pan on a glass top stove may not be required.
@SteveSherron
@SteveSherron 7 месяцев назад
Remember, it's all about that internal meat temp in the end. Stove top doesn't matter.
@velinarogers1824
@velinarogers1824 4 года назад
Thank you! I have always added the butter while on heat!! But I will trust the professional! Looking forward to getting back in there! We bought our $200 of gift cards and got $50 bonus!
@robbgamble4149
@robbgamble4149 4 года назад
This is terrible waste of meat he never seared the sides and never put in oven add butter and baste on stove top if you do sear then oven finish you do not flip again prep should of explained to pat dry before adding Salt and pepper and never use garlic salt you already used salt add smashed clove to your basting butter but remove before burning matter of fact I'll make my own video
@hadythebaddie
@hadythebaddie 3 года назад
@@robbgamble4149 okay I wanna see a video!!
@charlenemoriarty1506
@charlenemoriarty1506 Год назад
I am making filets now. I luv them rare ..
@SteveSherron
@SteveSherron Год назад
Fantastic, hope they were good.
@ThurgoodJenkinz
@ThurgoodJenkinz 3 года назад
Its not really cooking on stovetop though. Just a sear
@jgionti3
@jgionti3 Год назад
Great video sir. Thanks for posting
@SteveSherron
@SteveSherron Год назад
You are very welcome
@cherylcosgrove511
@cherylcosgrove511 Год назад
Those look so good
@tamarcusmcconnell3606
@tamarcusmcconnell3606 Год назад
Great directions and recipe steaks turned out fantastic for me and the kiddo!! thank you!
@SteveSherron
@SteveSherron Год назад
Glad you enjoyed it! That makes me happy. Did a couple myself recently and they were awesome as usual.
@tamarcusmcconnell3606
@tamarcusmcconnell3606 Год назад
@@SteveSherron oh I bet they were!!
@jimkoch1040
@jimkoch1040 Год назад
Looks good! Thanks for the advice.
@SteveSherron
@SteveSherron Год назад
It will change the way you make steaks.
@nerveles
@nerveles 2 года назад
I agree, I would've skipped this one cause I don't have an oven available.
@homesaverchimney
@homesaverchimney 4 года назад
This is something I have always wanted to know. Excellent video Mr Chef!!
@dhblan8591
@dhblan8591 3 года назад
Looks great. Do yourself a big favor and invest in an instant read thermometer. Thanks.
@SteveSherron
@SteveSherron 3 года назад
I agree.
@LimeGreenGreenLimeLimeGreen
Turned out great!!! Thank you
@SteveSherron
@SteveSherron Год назад
So glad!
@ggpink9044
@ggpink9044 Год назад
Ooh, that pat of butter on top while resting is 🤌🤌
@SteveSherron
@SteveSherron Год назад
Oh yea, the butter is like frosting on a cake.
@shannangoodin9933
@shannangoodin9933 3 года назад
Getty ready to make thanks for the video always made them outside
@dbenn5199
@dbenn5199 3 года назад
So. How was it? I'm getting ready to try it tonight...
@shannangoodin9933
@shannangoodin9933 3 года назад
@@dbenn5199 it turned out great and juicy good luck and enjoy!!🙂
@gergemall
@gergemall 3 года назад
Thank you
@001SapoBBQ
@001SapoBBQ 3 года назад
Great Job
@SteveSherron
@SteveSherron 3 года назад
Thanks, made filet's last night for the wifey.
@207Fishing
@207Fishing 3 года назад
Smart man, he told me to 1. Preheat the pan and 2.LET THE STEAK SET AND GET TO ROOM TEMP you don’t want a tough steak
@207Fishing
@207Fishing 3 года назад
@@notme8099 what
@shawnmotes9958
@shawnmotes9958 3 года назад
Turned out fantastic! Thank you for the video!
@SteveSherron
@SteveSherron 3 года назад
You are so welcome!
@sl4983
@sl4983 9 месяцев назад
I don't use a cast iron so this won't work for me. But still useful.
@Drewsroofingandhomerepair
@Drewsroofingandhomerepair 4 года назад
Yummy I love a good steak
@lipstickbluejeans9645
@lipstickbluejeans9645 3 года назад
Love this technique! Used Mr Chef's advice and tasted the best filet migeon Ive ever had! Thanks! ❤ My cat also gives it a 4 paws rating!****
@SteveSherron
@SteveSherron 3 года назад
Fantastic!
@dmitryivanoff2799
@dmitryivanoff2799 5 месяцев назад
A few minutes on each side in the pan, and ehy the oven
@supercheese905
@supercheese905 3 года назад
could add some thyme garlic & butter into the pan while it sears to add some more flavor
@jefffuehr366
@jefffuehr366 2 года назад
that sounds like something that chef Ramsey would say from “hells kitchen”
@sandmansimms5704
@sandmansimms5704 6 месяцев назад
how does the stove version taste compared to grill?
@SteveSherron
@SteveSherron 6 месяцев назад
I don't think much difference at all. What you can do is to more heavily coat the outside of the steak with any spices you like and sear it. It will give it that layer the taste of your spices that you applied.
@sandmansimms5704
@sandmansimms5704 6 месяцев назад
@@SteveSherron okay cool and thanks
@mrbrown615
@mrbrown615 3 года назад
Nice
@shi_insu9453
@shi_insu9453 7 месяцев назад
What happens if you don’t put them in the oven?
@SteveSherron
@SteveSherron 7 месяцев назад
Just keep turning them and watch your internal temp.
@Chilly994
@Chilly994 3 года назад
🤷‍♂🤦‍♂🤦‍♂🛑🛑DUDE... YOU MUST HAVE OIL/BUTTER WHEN SEARING STEAKS AT FIRST.. what a WASTE WITHOUT 🤦‍♂🤦‍♂🤦‍♂🤦‍♂🤦‍♂
@jefffuehr366
@jefffuehr366 2 года назад
that was a good idea placing those steaks in the pan with no oil i can’t believe i didn’t think of doing that that’d be a great way to eliminate the heavy smoke 💨 i think I’m gonna start doing that
@senraq6332
@senraq6332 4 года назад
It’s basically 3/3/3/3
@klaritydawn
@klaritydawn 3 года назад
THANK YOU SOOO MUCH! So different from Any other video.
@SteveSherron
@SteveSherron 3 года назад
Glad it helped!
@charlottemason4525
@charlottemason4525 2 года назад
That must be sarcasm.
@marilynrich
@marilynrich 4 года назад
Yummy 😋 Did I hear your smoke alarm?
@SteveSherron
@SteveSherron 4 года назад
Of course. Plus I caught my pot holder on fire when I laid it on the burner I had the iron skillet on.
@marilynrich
@marilynrich 4 года назад
You are hazardous! LOL 😂
@neilwilliams2947
@neilwilliams2947 3 года назад
I do not have a cast iron pan. Can I use a regular frying pan?
@SteveSherron
@SteveSherron 3 года назад
As long as you can put it in the oven, yes.
@Stellarffxi
@Stellarffxi Год назад
Never heard of not using oil ...
@SteveSherron
@SteveSherron Год назад
I never do. I made a couple steaks last night. I top them with some butter when they are finished and resting.
@lucasmichaud-acapulco
@lucasmichaud-acapulco 3 года назад
Title says "stove top", but you are using the oven. Do you sell cars by any chance?
@SteveSherron
@SteveSherron 3 года назад
It's a little of both. Try it.
@novemberfestxo
@novemberfestxo 2 года назад
Because when you Cook Fillet Mignon On stove you Use the oven . That’s Just how it’s done. You won’t see a single Video on RU-vid where they don’t use the Oven. Unless you use grill
@RIPLinkTTV
@RIPLinkTTV Год назад
@@SteveSherron fix the title then lol
@RIPLinkTTV
@RIPLinkTTV Год назад
@@novemberfestxo master chef would say otherwise, my dear friend
@bogusramen128
@bogusramen128 3 года назад
How do I make it with just a little pink? I assume just wait till like 160-170 degrees
@SteveSherron
@SteveSherron 3 года назад
Just a little pink? Probably around 140 degress I'm thinking.
@mariesmit2013
@mariesmit2013 10 месяцев назад
I like mine medium and I did 4 turns at 3 mins per side. It was perfect.
@lisocampos8080
@lisocampos8080 15 часов назад
How to cook it on stovetop. Uses oven.
@berry9876
@berry9876 3 года назад
u barley put any seasoning.
@johnmycroft3065
@johnmycroft3065 Год назад
your an artist :")
@quinneylee837
@quinneylee837 2 года назад
I'm sorry, I thought it said, *on the stove..* 😏
@axemen77
@axemen77 4 года назад
the title is misleading
@SteveSherron
@SteveSherron 4 года назад
How so?
@Lregofins34
@Lregofins34 4 года назад
@@SteveSherron you used the oven, not just the stove top
@ron2823
@ron2823 2 года назад
At :37 he says bringing skillet " up to heat", that doesn't help me how hot is that. Thumbs down on that, sorry.
@SteveSherron
@SteveSherron 2 года назад
On my electric stove with a dial, turn it to 7 or 8, not on the highest.
@jilldiaz1016
@jilldiaz1016 2 года назад
The title says “on the stovetop”. Duh!
@dlucas5656
@dlucas5656 Год назад
That’s not stove top
@RomanZamora
@RomanZamora 3 года назад
Came here for stove top bc oven dont work.... great
@SteveSherron
@SteveSherron 3 года назад
If my stove didn't work, I'd sear the steaks on high heat and then I would turn heat down turning steaks every 3 minutes and use the thermometer to tell me when to take them out of skillet. Should work perfect.
@RomanZamora
@RomanZamora 3 года назад
@@SteveSherron worked out well thank u man
@moonstar8369
@moonstar8369 3 года назад
Meat doesn’t look neat inside...sorry to say it
@jayryan7473
@jayryan7473 2 года назад
Neat? Yeah you cook a steak according to looks instead of proper method end we'll really see you with something to cry about LoL
@CC-fn4rj
@CC-fn4rj 2 года назад
Hell naw
@ron2823
@ron2823 3 года назад
Gave a thumbs down because video was listed under "on the stove top" and it entails use of the oven.
@SteveSherron
@SteveSherron 3 года назад
Go easy on me No Name.
@waylonwood86
@waylonwood86 Год назад
Hate the way you say oil. ooohhl. Lol. bro
@SteveSherron
@SteveSherron Год назад
Southern, ain't no i in oil. LOL
@waylonwood86
@waylonwood86 Год назад
@@SteveSherron lol.
@joperez9892
@joperez9892 3 года назад
Terrible ! Salt before frying = drying out the meat. Flipping meat more than once = hardening the meat . No oven needed after frying, and adding butter is just completely stupid and unhealthy. Bad, very bad.
@SteveSherron
@SteveSherron 3 года назад
Sorry sir, it was absolutely delicious.
@joperez9892
@joperez9892 3 года назад
@@SteveSherron Well sir, if that's all the flavour it takes to make you happy then you're right in cooking it that way. All the best.
@justinthorn2268
@justinthorn2268 3 года назад
Where’s you’re steak video??
@jayryan7473
@jayryan7473 2 года назад
@@joperez9892 a LOT of people put salt on their steak before cooking it. It actually has a chemical reaction by tenderizing the meat.
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