How to cook fish - Pan fried and baked Whiting | TA Outdoors

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Graeme Pullen shows you how to cook fish! In this Totally Awesome Outdoors video, he catches some Whiting. Graeme then shows you how to make a simple fish recipe of Pan fried and baked Whiting!
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Опубликовано:

4 янв 2015

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Комментарии : 49

@bleudogboston Год назад

Thank you from Atlanta,GA. USA I'm going to cook the pan fry right now! Love the show First timer

@bleudogboston Год назад

It was delicious

@antoinettefrance4953 7 лет назад

He Graham, I found the TA channel watching your son camping, then I was introduced to his Dad, I now watch both of you, I really love watching you with your son, I see where he gets his wit and charm from 😊 You are both naturals in front of the camera and the videos you both make leave me feeling brighter and happier, so thank you. I love your fishing and cooking videos they are brilliant

@kwckwckwc99 5 лет назад

Graeme, your video is well done. I am inland and can only find whiting frozen, but my 92 year old mother loves it. We found one of those packet seasonings that works well. What I wanted to share is what my mother likes with it. I make rice for three and just before cooking the rice I add to it about 5 slices of leek about 1/4 inch thick, a pinch or two of rosemary and a pinch or two of thyme. My herbs are fresh, but I suppose dried would work just as well. When the rice is done I fluff it and salt it to taste and some fresh ground pepper. I halve the fillets and put two on the rice as a nice looking serving. That's my mom's favorite meal and today's her birthday and she has asked for it tonight.

@DAquingil 8 лет назад

Great presentation. I just got some whiting yesterday at the market and I'll be pan frying them using your method. Next, I'll try catching some fish of my own. My neighbor brought me some wonderful fresh-caught catfish and it's opened a whole new world of food for me. Keep up the terrific work!!

@toddwalker1917 6 лет назад

I have been fishing from deal beach (Kent) and have put them all back ,will definitely be cooking from now .Thanks Graeme !

@fats69 5 лет назад

Thoroughly enjoyed that video..great job

@JamesDTapley 4 года назад

Great video! I caught plenty of Whiting last night at Berry Head and they are hands down one of my favourite white meat fish. They are definitely under rated.

@TheLWebb100 9 лет назад

Lovely presentation sir!

@MrBeefcake86 9 лет назад

Its funny you should mention that old half an onion trick Graeme, My friends Grandma does the same thing when she has her house decorated! The onion takes in all the odours from the Gloss and stops it from smelling so bad and get rids of all those nasty fumes. It really works and you see how much fumes the gloss paint lets off because the onion goes white!! :)

@TAOutdoors 9 лет назад

Awesome :)

@ryand2543 9 месяцев назад

Just cooked my first whiting in the oven, thanks!

@freddyoutdoors 2 года назад

Looks amazing

@victorpease1365 7 лет назад

Thanks Gra! We're cooking Aussie whiting here tonight!

@deshave5260 3 года назад

Hi Graeme. I have just subscribed and love the way you cook. When I bake fish, I pour the juices from the foil onto the fish to retain all the goodness and flavour. But, as you say, we are all different. Thanks very much for this video. I will now start watching your others.

@destroydisneyclub 2 года назад

I like the cut of your jib and your passion. Subbed :)

@Heavensent0602 2 года назад

THE DAUGHTER DIDN'T SEEM LIKE SHE LIKED THE FRIED FISH ALL THAT MUCH BUT THE VIDEO WAS WELL PUT TOGETHER!

@williamshakespeare8748 6 лет назад

Looks good mate

@MrRubot900 9 лет назад

i Will try That one out myself !!!

@aiinagila1689 8 лет назад

Thank you for sharing. I see you love fishing and handling fish. You should come to my country and catch some tuna or other fish we have in the South Western Pacific :) Thank you for sharing.

@leesinton729 2 года назад

This man is the British Mr Rodgers we don't know we have.

@davidharvey5672 9 лет назад

My wife and I both prefer Whiting over cod. We aren't catching any big enough at present just dozens of small starving ones. Hopefully that will change in the comjng weeks.

@TAOutdoors 9 лет назад

Fingers crossed!

@jonnydubonnet381 Год назад

Hahahahaha love the comment £80 for few small fillets I know the feeling haha

@vole12 8 лет назад

Great to see videos making use of the common species caught in these parts . Freshwater fish seem to be doing OK despite problems. Are sea species thriving again ?

@TAOutdoors 8 лет назад

+arthur I wouldn't like to use the word "thriving" for our sea fish.Maybe "surviving" is better. Almost every species I know is harder to catch than years ago ,just less of everything about,plus I believe destruction of habitat by trawling prevents replenishing of stocks.The only fish that seems on the increase is the Smoothhound,but they are primarily a summer species.

@davidoneill2254 9 лет назад

Nice video gramme, looking forward to the mackerel starting again there my favourite fish to eat, by the way is there a minimum size limit for whiting like there is for cod? Cheers

@catapultandhuntingdublin2342 9 лет назад

Yes 27cm in the uk

@davidoneill2254 9 лет назад

Ok, thanks for getting back

@beowulf5982 9 лет назад

lol, how much did you pay your daughter?. seriously thou nothing better than good old simple home cooking. made my mouth water. well done:)

@slimslab2536 2 года назад

She didn't like that

@ivornappinion9406 9 лет назад

Tasty,i bbq fish in tin foil with spring onion garlic sandfire etc in the body cavity and using thai spices on cut skin side with lemon.virtually the same as you have done here,become a bit of a 'dab' hand at it ;] excellent vid btw

@TAOutdoors 9 лет назад

Sounds nice!

@abuzarov 8 лет назад

The lungs lol :)

@wwsuwannee7993 7 лет назад

Do you scale the whiting?

@toddwalker1917 6 лет назад

no the skin is smoothe

@geraldswain3259 7 лет назад

many thanks grayham, I suppose that's just nocked a big hole in a grand and some !!!.

@geraldswain3259 7 лет назад

Grafham just been watching your cookery programme's and my wife has asked what make and model your cooker is ?. PS. wish I hadn't bothered watching as I can see more expense coming. Ha.Ha.

@TAOutdoors 7 лет назад

Hi, It's a Rangemaster ELAN

@OptiYouTube 6 лет назад

Pause at 0:02

@MyREDTAIL 7 лет назад

The guts, heads & the rest of the scraps, Make for some great Fertilizer for your Garden's plants etc. So save them & freeze them till your ready to use them into your Garden soil etc.

@MrDevante007 5 лет назад

Why it took 23 minutes for a video

@harezy 9 лет назад

Need to change the chopping board to plastic or stone.. Wood is bad for hygiene buddy.. Keep it up..

@jimmyreuben6919 9 лет назад

No its not.

@raycicin1794 2 года назад

Too much talking not enough cooking 😄✌🏼

@lillianbrugone8889 4 года назад

I could barely understand what you're saying you talk so fast and have a thick accent

@deedebdoo 2 года назад

He is speaking quite clearly and generally, he’s a slow speaker. This is standard English. And I say this as an American who speaks with a very different accent.