How to Cook Fresh Turbot 

You know you’re a Victorian Way stan when the algorithm recommends 4-year-old videos just because they’re about TURBOT. 😂 Also, Dave says “cook” like my Irish in-laws say all of their “-ook” words, and I find that endearing.

I only turbot the Victorian way

But did he use his turbot kettle??

Incredible touch. Thank you, Sir!

For this recipe you will need… Tubot!

Thank you. The perfect instructions I needed. It tasted great.👌

That's fresh Turbot, Fennel, Lemon, and - what?? butter? Oh, yeah I see it is butter. Fav'd

That is the best Turbot fish cooking recipes! I had guests and they were amazed!!!

Nice!

For this recipe you will need *TUUURRBBOT*

Ty

Very nice, chef.

yummy

What other herb could be substituted to replace fennel

That'll be 399.99£. Thank you.

This is very simple and straightforward, easy to digest. I just watched a recipe of a famous chef putting 18 ingredients in it, including spices, sugar, ketchup, mustard, vinegar, flour, chilli,....... indigestible..... the fish drowned in it. Ugh!

Only fried on the wrong side

that's way overcooked haha bet it was tough as fuck

Does not look appealing

Your hand has already decontaminated the fish, you failed