Hi Everyone,
Welcome back to my channel!!! and in today's video, I will be showing you how to cook Haitian mushroom rice ;-)
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Ingredients:
1 1/2 cup of lima beans with green peas
2 Packets of dried mushroom (Djon Djon) from Sunny Bay
2 cups of water
3 tbs of olive oil
1 tbs of Haitian Epis
1 cup of coconut milk
1 tbs of butter
1 hot pepper
4 cloves
thyme
parsley
2 cups of white jasmine rice
DIRECTIONS:
Wash the beans and peas after removing from packet or can
Add 2 cups of water to the Djon Djon to create a mushroom stock and strain it to remove the mushroom after about 10 minutes
On medium high heat, add the olive oil and haitian epis to the pan until its brown and then add the peas/lima beans and let it sauté for 3 minutes
Add the coconut milk and let it reduce for 3 minutes
Add the hot pepper thyme parsley and cloves
Add the mushroom stock and let it boil for 5 minutes and then add the butter
Wash the rice until the water runs clear while the water is boiling (THIS HELPS PREVENT THE RICE FROM BEING TOO OVERCOOKED)
Add the rice to the boiling water and the let the water evaporate and then put the fire to medium low heat and put an aluminum foil over the pan to steam the rice and let it cook for 20-30 minutes
Remove hot pepper and thyme.
Stir and serve.
16 авг 2024
