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HOW TO COOK LUMANDA WITH TOMATOES AND COOKING OIL | LUMANDA | LUMANDA WITH COOKING OIL | ULUMANDA

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Ulumanda is a truly typical Zambian vegetable that when cooked with cooking oil in the way we have done in this video gets to have a very particular and interesting sour taste. it goes well Fish and Nshima. I hope you will enjoy this recipe as much as we do. Enjoy!!!;)

Опубликовано:

26 авг 2024

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Комментарии : 16

@JackieNgoma-yr6jb 4 месяца назад

Thanks it has helped me

@thegoodtimesweshare 4 месяца назад

You are super welcome Jackie💖💖

@richardmanuel9469 2 года назад

Love this recipe 🙌

@thegoodtimesweshare 2 года назад

Thanks Richard☺️☺️. It means a lot to us.

@PersonaltimewithGod 2 года назад

This is so helpful 😍

@thegoodtimesweshare 2 года назад

That means a lot to us Iredy3. We are glad we could be of help☺️☺️

@NatashabMwiinga-cn9ms Год назад

This has helped me so much thank you

@thegoodtimesweshare Год назад

Hey Natasha💖, you are soooo welcome 😘😘😘

@hellencheba9848 Год назад

This is helpful thank you so much

@thegoodtimesweshare Год назад

Hey Helen💖. You are very welcome ☺️☺️

@preciouszyambo6082 Год назад

Thank you very helpful ❤️

@thegoodtimesweshare Год назад

You are welcome Precious. Thank you for taking time to watch our recipe 💖💖💖

@klasiks92 10 месяцев назад

Thank you

@thegoodtimesweshare 10 месяцев назад

You are super welcome ☺️☺️

@davischainda 5 месяцев назад

As a gud I don't know if I did something wrong 😢 but after I added the hot water it changed color 😢

@thegoodtimesweshare 5 месяцев назад

Hey Davis, sorry for the late reply. No, you did not do anything wrong. It does change color when the Lumanda stars boiling or when you add hot water. I hope it turns out good in the end. If you have any questions please feel free to write back😌