How To Cook Mushrooms For Beginners - Part 1 Red Curry Mushrooms 

Curious about how to cook mushrooms perfectly without that strong mushroom flavor? In this beginner-friendly video, I’ll show you an easy technique to press out the water from shiitake mushrooms, removing the earthy flavor and allowing them to soak up any marinade you like! 🍄
For this recipe, I’m creating a Red Curry Mushroom dish straight out of my cookbook, ‘It’s All About the Plants & Mushrooms Collection 2.’ This method will transform your mushrooms into a flavorful, plant-based delight! 🌱
What You’ll Learn:
• How to press and cook the water out of mushrooms
• Why this technique helps eliminate strong mushroom flavors
• How to infuse your mushrooms with delicious marinades, like red curry
• Where to find more recipes like this in my cookbook!
🔗 Get the full recipe in my cookbook and explore 50 unique, plant-based dishes using mushrooms and more! Available now.
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Ingredients below:
10-16 oz oyster mushrooms
avocado oil
1 shallot, chopped
1/2 red bell pepper, chopped
1/2 green bell pepper, chopped
2 tsp minced garlic
2 tsp cumin powder
2-3 Tbsp red curry paste
1 can coconut cream
1/2 cup vegetable broth
1/4 cup frozen roasted corn
2 Tbsp agave (optional)
Additional Ingredients
Coconut Quinoa
Chilli Crunch Oil
Chopped Chives
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