Easy Peasy! I saw somewhere if U 1st pierce a few small jabs in a lines with a knife around the spaghetti squash n put it in the microwave for 5-7 mins it will soften n b easier 2 cut in half! Thanks 4 sharing on the temp n cooking time! 🥰
@@matthiasgyori2549 It's clean, it's just stained. There's a difference. Means she cooks and uses that pan a lot. Which most would call seasoned. If it was a non stick and flaking all over well then......🍳🍳
F. ZAHARAH poke a few holes in it, then pop it in the microwave for a few min. It will soften it up enough to make it easier to cut in half before baking it without messing it up.
@@lindalanford1821 she needs to learn to not be so careless. I care enough to mock her until she learns her words have weight in the world. She's so cavalier and reckless everyone in the you tube comments section suffers and most of all the content creator is terribly hurt emotionally. I think you should delete your comment and your account because your supporting bullying
The "strands" grow around the squash not lengthwise. To scrape lengthwise cuts the "spaghetti" strands into short bits. I process mine exactly as she does with a fork in her video.
@@Lightoflife27 Actually, if someone is coming here to learn how to cook spaghetti squash, like me, that's a pretty vital step to leave out. Just saying!
