We're doing our very first charcoal grill rib cook on the Weber Kettle Grill! This simple rib recipe is for your everyday, backyard cooks. If you don't own a pellet grill or an offset smoker, that doesn't mean you can't make delicious ribs!
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Products Used:
• Heath Riles BBQ Hot BBQ Rub bit.ly/3nfMLtO
• Heath Riles BQ Honey Rub bit.ly/2FipF5y
• Heath Riles BBQ Heat Resistant BBQ Gloves: bit.ly/3BfFkvW
• Heath Riles BBQ Sweet BBQ Sauce bit.ly/3e7aaKb
• Heath Riles BBQ Butter Bath and Wrap bit.ly/30NB7Ni
• Heath Riles BBQ Mixing Shaker Bottle bit.ly/3CVkMb2
• French's Mustard amzn.to/3nRY95e
• Thermoworks Thermapen One bit.ly/43qX2Za
• Thermoworks Silicone Tools bit.ly/44AM0BV
• Royal Oak Charcoal amzn.to/41oaWKG
• Aluminum Sheet Pan amzn.to/42LzRce
• Aluminum Foil amzn.to/42ECYmF
• Aluminum Pans amzn.to/3Bq8WXJ
• Weber Char-Basket Holders amzn.to/3Bql9vB
• Charcoal Chimney amzn.to/3Icbb4D
Ingredients:
• Heath Riles BBQ Hot BBQ Rub
• Heath Riles BQ Honey Rub
• Heath Riles BBQ Sweet BBQ Sauce
• Heath Riles BBQ Butter Bath and Wrap
• French's Mustard
• Prairie Fresh Baby Back Ribs
Directions:
1. Get your grill fired up to 350º. We used a 2-zone fire with a water pan under the cool side of the grill. Light coals in chimney basket and pour into charcoal basket holder. Place wood chips on coals.
2. Skin the membrane and trim ribs.
3. Coat ribs with mustard and season with Heath Riles BBQ Hot BBQ and Honey Rubs.
4. Place ribs on grill for 1 hour. Spin ribs halfway through to avoid ribs cooking too much on one side.
5. After 1 hour, spritz with water and cook for another 30 minutes.
6. After an hour and a half, pull ribs off grill and wrap with Heath Riles BBQ Butter Bath and Wrap.
7. Return to grill for 1 hour or until ribs hit around 203º internal. Spin ribs halfway through to avoid ribs cooking too much on one side.
8. Once they reach the appropriate internal temp, take ribs off the grill and rest for at least 30 minutes.
9. After resting, sauce ribs and return to grill for 10-15 minutes to caramelize.
10. Total cook time of around 3 hours.
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Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
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22 май 2023
