Тёмный

How To Use the Weber Kettle Charcoal Baskets - 4 Charcoal Configurations 

View to a Grill
Подписаться 24 тыс.
Просмотров 136 тыс.
50% 1

Made in the USA products I use:
Lamson BBQ tools/Knives VTG15 for %15 off- shrsl.com/3yon6
New West KnifeWorks knives - tinyurl.com/35svjwns
Hailey Home Cutting Boards - tinyurl.com/4nf4khp3
CitruSafe Grill Cleaner - amzn.to/368L4rt
Superior Fire Cups - amzn.to/3GOdMjL
Sheet Pan and Cooling rack - amzn.to/3i07wZL
Pink Butchers Paper - amzn.to/3QWRulP
Snake River Farms - snakeriverfarms.pxf.io/jWKrR6 Use VTG10 for 10% off site-wide
Goldens’ Cast Iron Kamado- tinyurl.com/267k2ae7
GrillGrate Grill grates - shrsl.com/4dbi3
FireBoard Thermometers - www.fireboard.com/?fba_ref=36
***********************************************
G - / viewtoagrill
ThermoWorks: tinyurl.com/2kct4pk7
Weber Searwood XL 600- weberinc.sjv.io/m5dYNq
Weber Searwood 600 - weberinc.sjv.io/rQdYR5
I am an affiliate of Weber and will earn a commision from each sale.
The Searwood 600 was gifted by weber.
Weber Large Chimney starter - weberinc.sjv.io/doJMok
Weber Tongs/spatula - weberinc.sjv.io/DVdvVd
Weber Kettle 22 inch with table - weberinc.sjv.io/ORdMRn
Weber Kettle 22 inch Cover for table - weberinc.sjv.io/mgBy4D
Slow n Sear/Slow n Sear Kettle - amzn.to/3Uhgl4E
Slow n Sear insert - amzn.to/3xS32jy
Mann Kitchen Pepper Cannon - tinyurl.com/354p4ckv
solo stove Pi Prime essential bundle: solostove.pxf.io/zN0REG
ZGrills - www.zgrills.com/?aff=485 Use 'Johnny5' for 5% OFF
Amazon Grilling Equipment I use:
Fiesta fajita Seasoning: amzn.to/3HqTvCz
Red thermometer probe holder - amzn.to/3KHybJ8
45 degree Pliers - amzn.to/3yH3GMq
INKBIRD 5G/2.4G IBT-26S - amzn.to/43aBr7I
INKBIRD Wireless - amzn.to/3OkFvgs
Anker Power Block - amzn.to/2NkiHB8
Nitrile Gloves- amzn.to/3GmAXAp
Cotton Glove inserts - amzn.to/3V4Rr9V
Burger Iron Press - amzn.to/3BYskeH
Chill Chest - amzn.to/4bIYZoF
GrillArt Grill brush - amzn.to/3912NnE
shop towels - amzn.to/2Zi5JG0
BBQ Vortex - amzn.to/3dWUTet
*Disclosure and Attribution:
I participate in the Amazon Services LLC Associates Program, an affiliate program which allows RU-vidrs to earn an extremely small commission with no extra cost to you. Using the links I provide help me reinvest in the channel to provide a better viewing experience.

Хобби

Опубликовано:

 

21 май 2021

Поделиться:

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист
Посмотреть позже
Комментарии : 235   
@kingmiller1982
@kingmiller1982 Год назад
No, that thermometer and vent are DEFINITELY positioned wrong, especially for my 26.75 kettle.
@Viewtoagrill
@Viewtoagrill Год назад
If you use the kettle the way it was designed to use then they ARE DEFINITELY in the right place. Check out this video. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-3CSO6uBKwkw.html
@sg1770
@sg1770 Год назад
He is correct. Weber designed like that for a reason. However, i wish Weber would add a second thermometer.
@robrobbins4906
@robrobbins4906 Год назад
Even by his own admission, the thermometer is in the wrong place for 2 of the four configurations.
@MrPatrol456
@MrPatrol456 Год назад
Pretty sure the kettle was designed long before they started selling those baskets
@user-jg5gt5rg7t
@user-jg5gt5rg7t 10 месяцев назад
@@MrPatrol456 nahh thats where you are wrong buddy boy 😠....kidding 😂
@RobFerrellDrumStudio
@RobFerrellDrumStudio 3 года назад
THANK YOU! This was by far the most comprehensive video on using the Weber Char Baskets I’ve seen. Next month marks the one year anniversary that I got my kettle and switched to charcoal. I have an SnS and a DnG. They work great but I personally prefer using my baskets. For some reason I feel more comfortable using them and I love that I have so many options and can even move them around when the coals are hot. I use every configuration you demonstrated (save for the second to last one you recommended) but it took me almost a year of sifting through hundreds of RU-vid videos to discover them! Having all of them succinctly demonstrated in one high quality video is fantastic! Thank you for taking the time to produce this video. Your content is extremely helpful for noobs like me!
@Viewtoagrill
@Viewtoagrill 3 года назад
Hello Ron. The parallel indirect method is great for ribs. You have to be sure that your starter coals are fully lit to be sure your fire does not go out. Thank you so much for taking the time to write a really nice comment. Take care.
@colinbutler2552
@colinbutler2552 3 года назад
Thanks Johnny... The great thing about your videos to me is that you cover stuff no one else really bothers to cover...
@Viewtoagrill
@Viewtoagrill 3 года назад
Hello Colin. Thanks. I try to recognize a need... and then fill it. Showing how to use baskets is not as glamorous as the next great recipe... but hopefully I can show you how to get the most out of grilling
@cookingwithbigcat
@cookingwithbigcat 3 года назад
Hey Johnny, I loved this video. I can see this one taking off big time. There are a lot of people out there that will benefit greatly from this. Awesome job brother!!!
@Viewtoagrill
@Viewtoagrill 3 года назад
Hello Mike! Thanks, and I hope so... the baskets get a bad rap.
@philwingfield6245
@philwingfield6245 2 года назад
Love your content! Finally got a good job and live in an apartment complex that allows grills and I got a Master Touch, which I LOVE. Your videos are fantastic - to the point, informative, and really talking about the mechanics of cooking.
@Viewtoagrill
@Viewtoagrill 2 года назад
Hello Phil. Congratulations on the new job, I hope it works out for you. Send me a pic of your cook so I can post it in my community page. Take care.
@hollywahlstrom-creativestudio
I was extremely happy to discover your channel after an entire day trying to get answers on RU-vid for my basic grilling questions. Congratulations on being a great teacher! I am so grateful that I found your site. Awesome. I appreciate your style.
@Viewtoagrill
@Viewtoagrill Год назад
Hello Holly. I am glad you found my channel and I hope it helps.
@timetraveler6615
@timetraveler6615 Год назад
I tried the vortex with the two charcoal baskets in the middle. Son of a gun did the heat pick up. Good stuff! I appreciate your videos 👍🏻
@Viewtoagrill
@Viewtoagrill Год назад
Good to hear.
@garybevan9560
@garybevan9560 2 года назад
These char baskets have been in my shed for 2 years until I watched this excellent video. Thanks Gary from London
@Viewtoagrill
@Viewtoagrill 2 года назад
Awesome! Finally getting some use out of them!
@alexlee-rd2gl
@alexlee-rd2gl 3 года назад
I’ve been watching your channel for a while now, just wanted to subscribe and give my thanks for the information you share, it’s been very helpful.
@Viewtoagrill
@Viewtoagrill 3 года назад
Hello Alex. Dude.... what took you so long to SUB! You are in trouble! LOL... hey man thanks for watching I appreciate you supporting my channel.
@alexsince1980
@alexsince1980 2 года назад
What a great set of explanations. The best I’ve seen on RU-vid. Appreciate you amigo!!!
@Viewtoagrill
@Viewtoagrill 2 года назад
Hey Alexander. I agree! Thanks bro!
@FlourEggsYeast
@FlourEggsYeast 3 года назад
Rain always throws a wrench into what we're planning on cooking LOL. Well done seeing it through! Kindly, Cam and Theresa
@Viewtoagrill
@Viewtoagrill 3 года назад
Hello Cam and Theresa. Yeah, sometimes the rain can mess you up. I have been trying to film this video off and on without the rain... but, had to finish it.
@83Goldy
@83Goldy 3 года назад
I started singing ( rain rain go away come again another day) 🤣🤣
@codystephens5939
@codystephens5939 Год назад
You are so underrated... I've been watching your videos and they have definitely helped me learn how to use my master touch premium! Thank you! It's been almost a year of burnt food and over cooked meat, alot of frustration as well.. crazy how there is a "grill science". Anyways thank you and have a good day, ill be subscribing for future cooks, configurations and knowledge.
@Viewtoagrill
@Viewtoagrill Год назад
Hey Cody. Thanks a lot I really do appreciate that. I am happy to help.
@backroomsuperstar
@backroomsuperstar 2 месяца назад
Just bought a family Weber grill for our new garden. Thank you for the tips buddy! Very useful!
@Viewtoagrill
@Viewtoagrill 2 месяца назад
You’re welcome.
@WineDinewithJeff
@WineDinewithJeff 3 года назад
Johnny awesome video today I definitely love the different configurations of the Grates. Love the vortex cone to get a convection oven on the grill great tip
@Viewtoagrill
@Viewtoagrill 3 года назад
Thank Jeff.
@OutandaboutoutdoorswithRon
@OutandaboutoutdoorswithRon 3 года назад
Great video Johnny! I Learn something ne every time i watch your videos great way to lear the proper techniques. Thanks a bunch
@Viewtoagrill
@Viewtoagrill 3 года назад
Hello Ron. Grilling is my thing... among other things. LOL.. take care Ron.
@Shermanre1
@Shermanre1 Год назад
I really enjoy your teaching methods. Thanks for posting your videos, very informative.
@Viewtoagrill
@Viewtoagrill Год назад
Glad you like them! Take care.
@sg1770
@sg1770 Год назад
You have a great channel. Thank you for sharing your knowledge with everyone. I have learned so much from you.
@Viewtoagrill
@Viewtoagrill Год назад
Thanks SG.
@PicklesBBQandCooking
@PicklesBBQandCooking 3 года назад
Good explanation Johnny! Parallel is also what I generally use for the rotisserie. Have a great weekend brother!
@Viewtoagrill
@Viewtoagrill 3 года назад
Hey Charlie! Thanks for coming by brother and watching a beginner video!
@dougharlow6037
@dougharlow6037 Год назад
Very good illustrations. Thanks
@Viewtoagrill
@Viewtoagrill Год назад
Thank you too!
@slacayo
@slacayo 3 года назад
Fantastic video Johnny! Super informative.
@Viewtoagrill
@Viewtoagrill 3 года назад
You da man Sergio!
@yepyepuhhuh
@yepyepuhhuh 11 месяцев назад
Thank you for taking the time
@Viewtoagrill
@Viewtoagrill 11 месяцев назад
Thanks for watching.
@Traumatree
@Traumatree 2 года назад
The only video on RU-vid that actually shows how to use a Weber Master Touch the way it was designed. I was fooled by buying a Slow N Sear bucket and I even changed my top grill, but seing this video, I understood how to use the Weber grills properly. Yes, I'm a noob griller, but I am getting there! ;)
@Viewtoagrill
@Viewtoagrill 2 года назад
Hello PJ. Check out my Rib Video… ‘The Setup Weber Intended’. I actually use the setup you are taking about… and in the first part of the video I show you the Weber Ap… if you have an iPhone you will be able to download it.
@eio1971
@eio1971 3 года назад
Your visual aids were awesome! thanks for sharing.
@Viewtoagrill
@Viewtoagrill 3 года назад
Hello Earl. Thanks!
@7213261
@7213261 Год назад
Thanks - your explanations are awesome!!!
@Viewtoagrill
@Viewtoagrill Год назад
You are welcome Sergey!
@mattwojciechowski9799
@mattwojciechowski9799 2 года назад
So glad you mentioned the ink bird thermometer thank you so much. I was thinking about getting a Weber one but that was just so pricey more than I wanted to spend cuz I have such bad luck with my thermometers. Thank you for your recommendation.
@Viewtoagrill
@Viewtoagrill 2 года назад
You are so welcome Matt!
@jamesjensen8388
@jamesjensen8388 2 года назад
Johnny you have a great channel learned alot so far
@Viewtoagrill
@Viewtoagrill 2 года назад
Hello James. Thanks!
@bobbyk2126
@bobbyk2126 3 года назад
Thanks Johnny, if only I had learned the versatility of the weber kettle 30 years ago! Its been fun the last 10 years understanding how to smoke in this great grill! I appreciate your time and sharing high quality content!!
@Viewtoagrill
@Viewtoagrill 3 года назад
Hello Bobby. Thanks! I appreciate you coming by.
@patrickhenry236
@patrickhenry236 3 года назад
Did an 8 hour controlled smoke, variable temp cook on a Boston butt a few weeks ago. Got rave reviews for a first time attempt with a kettle. I say first time because I have smoked meats before on dedicated smokers. It surprised and shocked a few guys who rely on electric wood pellet smokers with temp controls.
@Viewtoagrill
@Viewtoagrill 3 года назад
Great job Patrick!
@patrickhenry236
@patrickhenry236 3 года назад
@@Viewtoagrill Thanks.
@zillaman0916
@zillaman0916 3 года назад
😆 kudos for the creative way to explain the different set ups.
@Viewtoagrill
@Viewtoagrill 3 года назад
Hello Curtis. Thanks. I do my best!
@DriesGrobler
@DriesGrobler 8 месяцев назад
This is very useful as a new Weber user!
@Viewtoagrill
@Viewtoagrill 8 месяцев назад
Thanks!
@davel9162
@davel9162 3 года назад
Haha this was great with the “training aids”. Laughed hard at your lit coals.
@Viewtoagrill
@Viewtoagrill 3 года назад
Hey Dave!! I painted those... LOL
@AaBbCcDdEeF
@AaBbCcDdEeF Год назад
This is great. Love the visual aids.
@Viewtoagrill
@Viewtoagrill Год назад
Hey alphabet! Thanks! I had fun with it.
@mikebowerstv
@mikebowerstv 3 года назад
Excellent video, and I enjoyed the Denali Flex!!
@Viewtoagrill
@Viewtoagrill 3 года назад
Hey Mike. LOL! I had to film in my driveway because of the work that is being done in the backyard. Take care Mike.
@dwaynewladyka577
@dwaynewladyka577 3 года назад
Thanks for sharing this. Cheers, Johnny!
@Viewtoagrill
@Viewtoagrill 3 года назад
Hey Dwayne! I am sure you know all this already. Thanks for watching anyway.
@noecazares2144
@noecazares2144 Год назад
Great video may God bless Texas.
@Viewtoagrill
@Viewtoagrill Год назад
Thanks!
@DaymonQualls
@DaymonQualls 2 года назад
Very helpful, Johnny! Thank you!
@Viewtoagrill
@Viewtoagrill 2 года назад
Hello Daymon. Thanks.
@equipment809
@equipment809 Год назад
Thank you so much for this awesome video it is exactly what I was looking for. Cheers
@Viewtoagrill
@Viewtoagrill Год назад
You are welcome!
@MikeFLHT
@MikeFLHT 3 года назад
My first time watching your channel and this video was really great. Nice job. I'll be Watching all summer long.
@Viewtoagrill
@Viewtoagrill 3 года назад
Hello Mike. Happy to have you.
@brendenbrandi
@brendenbrandi 3 года назад
Great tips as always! appreciate your videos. Keep um coming :)
@Viewtoagrill
@Viewtoagrill 3 года назад
Hello Bryan. Thanks!
@kpogson
@kpogson 3 года назад
Great stuff Johnny. 🤠 Method 3 is also ideal for rotisserie attachments. 👌
@Viewtoagrill
@Viewtoagrill 3 года назад
Hello Ken. Indeed. Thanks for coming by.
@bobbicatton
@bobbicatton 3 года назад
Great information, Johnny👍
@Viewtoagrill
@Viewtoagrill 3 года назад
Thanks Bobbi!
@TyK622
@TyK622 3 года назад
Good and timely video Johnny. I'm BBQing like crazy here in Ontario. Cheers.
@Viewtoagrill
@Viewtoagrill 3 года назад
Hello Ty. Finally... BBQ up north!
@Abutado
@Abutado Год назад
Wow, that first one is cool. Don't know why I didn't do this before
@Viewtoagrill
@Viewtoagrill Год назад
Hello! Happy to help!
@83Goldy
@83Goldy 3 года назад
I don’t understand why I haven’t subscribe to you channel buddy but I will do it now. I love your videos and the great explanation of grilling. God bless you. Keep it up 👍🏼
@Viewtoagrill
@Viewtoagrill 3 года назад
Hello Emmanuel. Thank you for coming by and subscribing, I appreciate it. Glad I finally made a video that made you want to be a part of my channel. Thanks! Take care.
@83Goldy
@83Goldy 3 года назад
@@Viewtoagrill I have been learning a lot about grilling by watching a lot of your videos but I’ve never hit that subscribe button until Today. Thank you a lot for what you have been doing. Excellent channel keep it up.
@SDSBBQs
@SDSBBQs 3 года назад
Don't forget that Rib video... This was a great video Thanks for sharing!
@Viewtoagrill
@Viewtoagrill 3 года назад
Dash! Thank you for stopping by. I’m thinking that will be the next video.
@mariacosta3028
@mariacosta3028 Год назад
Great and unique video… super helpfull🎉
@Viewtoagrill
@Viewtoagrill Год назад
Thank you Maria.
@MrPerryA
@MrPerryA Год назад
Great video, so informative 👍
@Viewtoagrill
@Viewtoagrill Год назад
Thanks Perry.
@GYLTLLC
@GYLTLLC 7 месяцев назад
Awesome info, thank you
@Viewtoagrill
@Viewtoagrill 7 месяцев назад
Welcome 🙏
@niallmurray620
@niallmurray620 Год назад
Great video. Thank you
@Viewtoagrill
@Viewtoagrill Год назад
Thanks!
@MrMnmn911
@MrMnmn911 3 года назад
Hi Johnny! Good video! Thanks.
@Viewtoagrill
@Viewtoagrill 3 года назад
Thanks MrMnmn!
@TheShutterbug1968
@TheShutterbug1968 11 месяцев назад
THANK YOU! GREAT JOB!
@Viewtoagrill
@Viewtoagrill 11 месяцев назад
Thanks for watching.
@mmsb13_420
@mmsb13_420 Год назад
Another great informative video, Johnny! thanks much. Gotta luv the training aids. 🤣😁
@Viewtoagrill
@Viewtoagrill Год назад
LOL. I still use those training aids!
@wilberteric
@wilberteric 2 года назад
Great video! It looked like you were using your hands with the lit coals @ 7:25. That's some graduate-level BBQing right there!
@Viewtoagrill
@Viewtoagrill 2 года назад
Hey Eric! That’s how real men do it!
@JimmyHendrixJR
@JimmyHendrixJR 3 года назад
Thanks for this video.👍🏽
@Viewtoagrill
@Viewtoagrill 3 года назад
Hey Jimmy. I hope it helps. Take care.
@bryanbaskett4010
@bryanbaskett4010 2 года назад
Excellent Video!
@Viewtoagrill
@Viewtoagrill 2 года назад
Hello Bryan. Thanks!
@cindyyeager8627
@cindyyeager8627 2 года назад
This was very informative. I am the one who bbq's and want to expand my skills. Thank you.
@Viewtoagrill
@Viewtoagrill 2 года назад
Hey Cindy! Thanks! Glad I could help.
@SJCOOKS
@SJCOOKS 3 года назад
the sear marks on those wood chunks looked amazing. cooked to a perfect temperature and those wood ribs were perfect, but why no sauce?(or wood varnish) lol! This was very informative man. The baskets don't get as much love as they should, they are very useful. I like to use them a lot in last config you showed when they serve more as a divider...keeps the charcoal close together and compact.
@Viewtoagrill
@Viewtoagrill 3 года назад
LOL SJ... I would say... best wood you have ever had!
@tonydancefit
@tonydancefit 2 года назад
Thank you very much for the information. Excellent video my friend.
@Viewtoagrill
@Viewtoagrill 2 года назад
Thanks For watching.
@tonydancefit
@tonydancefit 2 года назад
@@Viewtoagrill No thank you. Please keep them coming pitmaster brother.
@tonydancefit
@tonydancefit 2 года назад
@@Viewtoagrill I have the charbaskets now. I never thought of using them as a backup vortex.
@darrylgaston7009
@darrylgaston7009 11 месяцев назад
Good Stuff. I been practicing what your preacher for many years! I do like to 1st sear my thick steaks for 1-2 per side in a hot center, then move them to the outer ring with a thermometer in the center of the steaks and when it hits 100 degrees I flip it so the side that was closer to the center to the outside and then remove it between 125 & 130 degrees!
@Viewtoagrill
@Viewtoagrill 11 месяцев назад
I bet they come out perfect! 🤩
@hooha9588
@hooha9588 2 года назад
Great video
@Viewtoagrill
@Viewtoagrill 2 года назад
Thanks Dan!
@larryc872
@larryc872 Месяц назад
Nice video. When I do parallel indirect I put the lit coals at opposite ends of the two baskets for more symmetry with the heat.
@Viewtoagrill
@Viewtoagrill Месяц назад
Hello Larry, yes. Here is a video where I demonstrate. The Setup Weber Intended - Pork Ribs ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-3CSO6uBKwkw.html
@MrBluesilverred
@MrBluesilverred 3 года назад
Johnny, great tip on turning the lid 45 degrees every so many minutes….👍
@Viewtoagrill
@Viewtoagrill 3 года назад
Hello Eric.... I’m dropping little gems in every video. LOL
@MrBluesilverred
@MrBluesilverred 3 года назад
@@Viewtoagrill And I’m listening…….
@poorpuritan8480
@poorpuritan8480 2 года назад
Excellent and informative. Thank you! Subscribed. P.S. - Those ribs looked a little woody, and how you bare-handedly handled those hot coals was boss! ;)
@Viewtoagrill
@Viewtoagrill 2 года назад
LOL 😂. I’m glad you enjoyed the video.
@CookingwithStephennJacklyn
@CookingwithStephennJacklyn 3 года назад
Heyo Johnny thanks for the cooking tips perfectly explained. Oh so I didn't know you got hands of steel lol 😆...placing the HOT briquettes with your bare hands lol 😆. Ok so it was just easy not to put that in there lol 😆. Do have a wonderful weekend y'all. Cheers!
@Viewtoagrill
@Viewtoagrill 3 года назад
Hey Stephen! LOL... they were not THAT hot... I have MAN hands bro! LOL
@BigStuBBQ
@BigStuBBQ 3 года назад
Great video Johnny! Very clear and informative demonstration on how to use those charcoal baskets to achieve various results. I may need to get mine off the shelf and actually use them...
@Viewtoagrill
@Viewtoagrill 3 года назад
Hello Big Stu. Yes sir get those things dusted off and get them back in to the rotation.
@joshuanewburger
@joshuanewburger 3 месяца назад
Really interesting.
@Viewtoagrill
@Viewtoagrill 3 месяца назад
Thanks Josh.
@joshwairau183
@joshwairau183 Год назад
Awesome bro
@Viewtoagrill
@Viewtoagrill Год назад
Thanks Josh.
@enegronii
@enegronii 2 года назад
Great video and great props! I just got got my Master Touch and I was wondering if it would be same using lump coal. I have an egg for my long smokes so I prefer to use lump coal, but if charcoal is better for the kettle, I will use it. Thanks for posting!
@Viewtoagrill
@Viewtoagrill 2 года назад
For me it is really just a personal preference. Lump works just fine in the kettle also.
@rlittlex
@rlittlex Год назад
good video
@Viewtoagrill
@Viewtoagrill Год назад
Thanks
@P8intballEvans
@P8intballEvans Год назад
I've found all you need is the baskets for all configurations ...gone are the days of putting charcoal directly on the bottom rack. I use the parallel setup for 1hour-2hour cooks and just dump in a full Weber chimney split between both baskets. I can regulate the heat down for slower cooks using the vents.
@Viewtoagrill
@Viewtoagrill Год назад
The baskets work great. I make a lot of videos using the baskets because I know that a lot of folk’s really don’t get as much use out of them as they can. Saying that I love my slow n sear. I would buy it again if I had to.
@P8intballEvans
@P8intballEvans Год назад
@@Viewtoagrill I agree the slowNSear has a few advantages over the baskets.
@kevinbongard6772
@kevinbongard6772 3 года назад
Love the disclaimer....yes I know this is wood....lol But in today's world of the keyboard warrior it's needed Love my baskets.....they are very versatile....they will cook anything to perfection And won't break the bank Where's the spatchcock chicken visual aid..😆.??? Great Video Johnny Thanks again
@Viewtoagrill
@Viewtoagrill 3 года назад
Hello Kevin. LOL! I whish I would have thought about making a spatchcock chicken wood template!.. missed opportunity!
@dougster6948
@dougster6948 3 года назад
Nice
@Viewtoagrill
@Viewtoagrill 3 года назад
Hello Nasir. Thanks!
@mckeon1960
@mckeon1960 3 года назад
Again another great video #weber should be paying your.
@Viewtoagrill
@Viewtoagrill 3 года назад
Hello Ann. Thank you.. and yes they should! I keep checking the mail for a check but... nothing!
@yoshshmenge294
@yoshshmenge294 2 года назад
I’m new to offset cooking on a bbq. I purchased a Weber Performer in the spring that came with the charcoal baskets. I had a blast this summer cooking back ribs, prime rib, sirloin, chicken and turkey. The biggest game changer for me was a meat thermometer and offset cooking with the charcoal baskets. Think I’m done for the winter, can’t wait until spring!
@Viewtoagrill
@Viewtoagrill 2 года назад
Hello James. Fortunately, I live on the Gulf coast and grilling season NEVER ends! I plan on still being here, let me know if you have a specific need for a video.. always looking for new ideas and teaching newbies is why I created this channel.
@yoshshmenge294
@yoshshmenge294 2 года назад
@@Viewtoagrill I really enjoy your videos and look forward to watching you grill under the sun while the snow falls here. Cheers from 🇨🇦
@P8intballEvans
@P8intballEvans Год назад
One thing that you didn't mention in the video with the parallel basket method is that an aluminum drip pan actually aids in the heat distribution. I rest the edge of the drip pan on top of the edges of the baskets so it's elevated off of the bottom rack and so it acts as a heat shield to slow cooking down but still benefit from having heat on both sides of the meat.
@Viewtoagrill
@Viewtoagrill Год назад
Hello. I think I may have that in my Drip pans and water pans video. Thanks for watching these videos!
@P8intballEvans
@P8intballEvans Год назад
@@Viewtoagrill subscribed! 👍
@yesitsmario88
@yesitsmario88 3 года назад
Cool tips with the baskets, now show us the bro n sear!
@Viewtoagrill
@Viewtoagrill 3 года назад
Thanks for watching Mario!
@kevinbongard6772
@kevinbongard6772 3 года назад
Love my inkbirds
@Viewtoagrill
@Viewtoagrill 3 года назад
Yeah... great for the cost.
@poorpuritan8480
@poorpuritan8480 2 года назад
Came back to watch this again. Smoked a pork butt for carnitas tomorrow. Wanted to say that this is a severely underrated video. I especially like you pointing out the vent vs thermometer canard oft repeated. It's one thing to say 'I don't like it.' It's quite another to assert that it's objectively "wrong." Thanks again. P.S. - Is the Kettle you have here the standard 22" or a bigger one?
@Viewtoagrill
@Viewtoagrill 2 года назад
In this video I use the 22.
@Zeyr01
@Zeyr01 2 года назад
You explain this very well. I can't wait to tuck into a nice medium rare block of wood. ( I'm joking) seriously though thanks for the tips 👍
@Viewtoagrill
@Viewtoagrill 2 года назад
Thanks Zeyr0. lol 😆 😆 thanks for watching. I use those white briquettes in my smoking set video… but not the wood. Ha!
@bill.Latham
@bill.Latham Год назад
Great video which method is best for chicken on the rotisserie? Thank You
@Viewtoagrill
@Viewtoagrill Год назад
Hello Bill. I do not have a Rotisserie. I have seen only one basket used on one side of the grill. But, I really could not tell you since I have no expierence using a rotisserie.
@P8intballEvans
@P8intballEvans Год назад
I did a lowNslow on a 5lb pork loin using just one basket off to the side w/ drip pan under the meat. Started with half a chimney of fully lit charcoal....locked in the temps at 275 tapering to 250 after 2 hours. I had to add about 8 more brickets to finish the cook at 5 hours to 145degrees internal temp. Both vents 1/4 open.
@Viewtoagrill
@Viewtoagrill Год назад
Nice! I love a good pork loin!
@P8intballEvans
@P8intballEvans Год назад
@@Viewtoagrill what method would you recommend for a 4lb pork shoulder for pulled pork ?
@Viewtoagrill
@Viewtoagrill Год назад
@@P8intballEvans I like the method I used in my Indirect Smoke video... where I smoked a brisket.
@kevinbongard6772
@kevinbongard6772 3 года назад
Have you done a video comparing wood chunks under the charcoal vs chunks on top.....smoker group I'm in I noticed a discussion on both these methods.....about 50/50 split....I've always put my chunks on top....never had bitter smoke....have had many walks but was curious as to one way vs the other Which method do you prefer
@Viewtoagrill
@Viewtoagrill 3 года назад
Hello Kevin. I have not done a video on comparing the two. I'll put it on the list.
@SantosProd
@SantosProd 3 года назад
Any tips for akorn Char griller coal set ups
@Viewtoagrill
@Viewtoagrill 3 года назад
Hello Sontos. I do not own an akorn. Have you take a look at the "Cookout Coach" channel. He does a lot of cooking on that cooker.
@mattwojciechowski9799
@mattwojciechowski9799 2 года назад
Now with the big charcoal heat zone. Does that burn the charcoal evenly or do you have to mess with the charcoal to get it to burn evenly?
@Viewtoagrill
@Viewtoagrill 2 года назад
As long as all of your charcoal is lit and spread out evenly, you should have not problem with an even eat source.
@MikeFLHT
@MikeFLHT 3 года назад
Hi Johnny, One more thing... I have these and I'm just starting to get back into smoking again. Planning to use disposable trays for improving moisture. Do you feel doing it that way is okay or do you feel like the Slow & Sear works best or necessary?
@Viewtoagrill
@Viewtoagrill 3 года назад
Hello Mike. I prefer the Slow n Sear. ... and if you get the slow n sear get the deluxe. .
@MikeFLHT
@MikeFLHT 3 года назад
@@Viewtoagrill thanks!
@MikeFLHT
@MikeFLHT 3 года назад
@@Viewtoagrill one more thing... how would you ignite the coals using the vortex style setup. Would you ignite them all using a Chimney Starter or would you light a few in each basket?
@Shovelups
@Shovelups 3 года назад
I can’t decide between my Weber baskets vs buying a Slow n Sear. As well as Weber’s grate vs SnS flip up grate? Any suggestions? Thanks
@Viewtoagrill
@Viewtoagrill 3 года назад
Mike. I love the Slow n Sear. It stays in the kettle and I use it every time I grill. Saying that... I do know people who say it’s not worth the price... I have two of them.
@Viewtoagrill
@Viewtoagrill 3 года назад
Oh... and about the grill grate... check out my video where I do a detailed comparison of three grill grates. I have never used the SnS grill grates.
@P8intballEvans
@P8intballEvans Год назад
Can you lowNslow with the parallel setup using the hot corner method can you keep temps at 250?
@Viewtoagrill
@Viewtoagrill Год назад
The hot corner method?
@P8intballEvans
@P8intballEvans Год назад
@@Viewtoagrill where you only put hot coals in the corner of the baskets
@Viewtoagrill
@Viewtoagrill Год назад
@@P8intballEvans that is what I did in the rib video.
@smidkiff70
@smidkiff70 11 месяцев назад
Is there a center cut away for the weber 26?
@Viewtoagrill
@Viewtoagrill 11 месяцев назад
There is not.
@KatMa664
@KatMa664 11 месяцев назад
So I just bought a Vortx and realized I don’t need one. I can just use the two baskets to make a vortex. Is there any reason why I should keep this vortex?
@Viewtoagrill
@Viewtoagrill 11 месяцев назад
Hello Kathy, The Vortex actually works a little better than this setup... now do you need it?... well like everything, that would be a personal choice. I have one but I actually don't use it much, but I know people who swear by it. I wouls say use it... it will delay wear and tear on the baskets.
@lewko1
@lewko1 2 года назад
I usually cook my wood to well done. I find it a bit tough rare or medium.
@Viewtoagrill
@Viewtoagrill 2 года назад
LOL.... Damn Dan I just almost fell out of my chair!
@prentissginger4900
@prentissginger4900 2 года назад
How do I set up the grill when cooking a bunch of burgers . I keep getting flare ups and burning the food
@Viewtoagrill
@Viewtoagrill 2 года назад
Check out my how to reverse sear hamburgers video.
@anderola
@anderola Год назад
No matter where you put the baskets, you always have direct and indirect zones
@Viewtoagrill
@Viewtoagrill Год назад
Absolutely.
@olivedrab
@olivedrab 2 года назад
You just blew my mind, man. Been looking all over for answers on how to slow n sear using these baskets. I have no problem with the slow part, but once it comes time to sear, there is never enough heat. I learned that you can actually start with the sear while the coals are hot, and then finish with the slow. Is that true? Are there any disadvantages to doing it this way?
@Viewtoagrill
@Viewtoagrill 2 года назад
Hello. Yes you can do that, start with the sear and then finish indirectly. Check out my ‘How to use a charcoal grill from start to finish video’. I show how to do that with burgers… steak would be the same concept. To do it the other way…a reverse sear, check out my new video ‘how to reverse sear a hamburger’. Both ways are great. Just pick one you like the most and go with it.
@olivedrab
@olivedrab 2 года назад
@@Viewtoagrill Johnny, I really appreciate the response. Just in time too, it’s hamburger night tomorrow. Going to check out both of those videos now. All the best, V
@peterpineda3287
@peterpineda3287 2 года назад
Ever put gabeza on the weber
@Viewtoagrill
@Viewtoagrill 2 года назад
I have not.
@chrissego2530
@chrissego2530 25 дней назад
Why do you only light a handful of briquettes and place in the corner with the various configurations? Why not just use a chimney to get them all lit at once?
@Viewtoagrill
@Viewtoagrill 25 дней назад
You only use a few lit briquettes when you want a lower temperature cook for a longer duration of time. Like when smoking ribs.
@chrissego2530
@chrissego2530 25 дней назад
Makes sense appreciate the response.
@Hmxn1922
@Hmxn1922 11 месяцев назад
Nice video. Question: If you want to coock meat for 20 persons (small pieces) and you do method 4. Dont you need to light more charcoles at once? Instead of only 9 pieces hot coles in the corner? I dont want to fail if 20 people overcome for party 😂
@Viewtoagrill
@Viewtoagrill 11 месяцев назад
Hello. I like to use a lot of coals when grilling. I would use more than enogh. When the cook is over shut down the vents and save the leftover charcoal for the next cook.
@Southjerseysmokin
@Southjerseysmokin 2 года назад
Why does it feel like 1 chimney in the 26 inch isn’t enough? Everytime I use my 26 it feels like the coals put them selves out ?
@Viewtoagrill
@Viewtoagrill 2 года назад
Hello Kirt. I use my slow n sear in the 26 to keep the coals organized and in the same spot… this helps. If you don’t have the slow and sear use the baskets to creat a barrier as I show in this video. Just make it to where you use about a 3rd of the kettle as your hot zone. That should help with that.
@euci3207
@euci3207 Год назад
26 inch is big, u need more charcoal maybe?
@pyromanaic21
@pyromanaic21 3 месяца назад
The webber kettle doesn't come with the baskets. I just got my first one and I was disappointed when I found that out.
@Viewtoagrill
@Viewtoagrill 3 месяца назад
While did you get? I think last year they only include the baskets with a master touch or better. The premium no longer comes with it.
@chefbrittan84
@chefbrittan84 Год назад
My lid isn’t like this though. The thermometer, handle and vent is in an L shape.
@Viewtoagrill
@Viewtoagrill Год назад
Sounds like you have one of the older weber kettles.
@robertlove2168
@robertlove2168 2 года назад
Hm, I had to buy the baskets separately. They weren't included.
@Viewtoagrill
@Viewtoagrill 2 года назад
That is interesting 🤔 Did you buy it recently,, I wonder if they don’t include them anymore.
@thekillermef
@thekillermef 2 года назад
If you had done all the shots with the wood from above, the video would have been better explained
@Viewtoagrill
@Viewtoagrill 2 года назад
Hello Antoni. Hopefully it helped a little. Take care.
Далее
5 Grilling Skills to Master on the Weber Kettle
11:57
КАК ДУМАЕТЕ КТО ВЫЙГРАЕТ😂
00:29
How to Use a Weber Kettle Grill Complete Guide
8:00
Просмотров 778 тыс.
How To Use The Vortex Charcoal Grilling Accessory
7:17
I Don't Get Why People Still Use These Joints
17:26
Просмотров 152 тыс.
Фонтанчик с черным…
1:00
Просмотров 1,7 млн
Дарю Самокат Скейтеру !
0:42
Просмотров 7 млн