OMG. Made these for Thanksgiving and they were a hit. I'm making more right now as we speak. I've been cooking collards for years but these are the best I've ever made. This is the only recipe I'll use moving forward. Thanks Rosie!!
Listen to me y’all!! I made these tonight and they were my best greens ever. I used 1 jalapeño pepper and followed her recipe to t. I used adobo seasoning instead of seasoning salt. I will forever use this recipe.
omg... I used this recipe this year for my first time cooking greens for thanksgiving!! big hit.. I couldn't stop eating them!! I used a red onion and some cayenne pepper... so amazing! thank you again.
I made these (it was first time ever making collard greens) and this may be literally the best food I have ever cooked. thank you for your clear instruction and thank you for recording this recipe for other people to use
I cooked these greens the way you did my only substitution was I use chicken bullion instead of chicken broth and I used the bacon but I also used a smoked turkey wing and 1 ham hock and it was amazing I love all your videos
Yay this is hell of easy to make, and I've always had them at Golden corral, but for some reason I'm sure this are going to be even better. I 💗 this channel.
Yall, when I say these greens had so much flavor! I did all of it in one pot. I sauted an onion, green pepper, red pepper and garlic first and then followed the recipe after that. This is how I'm making my greens from here on out! Thank you Rosie! You always come through!
OMG, those look delicious! I am a southern belle and I cannot live without collard greens, lol. I am always looking for new ways to make mine. Thanks for this recipe, i will be trying it.
Hi Rose! I finally had the opportunity to make this dish for my husband and a friend of ours yesterday. I used smoked turkey wings along with the chopped onion, red bell pepper, two jalapenos, diced (de-seeded & de-veined). And I didn't forget a couple pinches of red pepper flakes. It was to *die* for! We all loved it! Made your southern cornbread to go with it. Although the cornbread turned out a little dry (I forgot to check it the last five minutes of baking), we just put the greens and the pot liquor over our servings, and it helped a lot! Believe it or not, my mother's family (parents and siblings) are from Syracuse, NY, and so are her four children, but my dad was from Texas. We also know a lot of people from the south (Georgia, Florida, Texas, South Carolina, Louisiana, etc), and many of them introduced us to "soul food." Not sure of the rest of my siblings, but I love it! Thank you so much for sharing your recipes with all of us. I visit your website from time to time, and they all look soooo good! God bless you and your family!
Thank you for all your recipes Rosie.For the first time i cooked Thanksgiving Dinner for my american fiance.I found your videos and went by it.He loved the soul food...especially the collard greens.Much love all the way from Germany♥
My first time making collard greens was 2 nights ago. I made this recipe and it was so good! My 17 year old son said 'u have to make this again' lol I went and bought some greens today. I'll be making this again tomorrow.
girllll the way i didnt know how to cook like 3 years ago and now i can cook everything and i be too happy when ppl come over and eat and be shouting at how unbelievably good it is. i been watching for years and cooking along. your dishes are bomb. will deff try this!
I trust you! I already made 4 recipes of yours recipes and they were so good i make them regularly. Im hoping these turn out good i cant get collard greens right for nothing. Ive tried so many recipes and always end up throwing them out your my last hope for collards. I cant wait to make this.
I Love collard greens! I like to cut my greens across the stem because the stem (not the thick part) is packed with flavor after the greens have cooked. Also, SMOKED TURKEY in collards is AWESOME! Nice job Rosie!
This recipe was a huge hit at the party. I tried to take the small amount left over and someone grabbed my BOWL! I can say this recipe will be in the family for quite sometime :) Thank you for sharing!
My girl!! It's the day before Thanksgiving and literally every store was out of turkey legs I wondered how that would taste🤔 You always come through for the clutch! Keep up the good work 😘
I found this video months ago and decided to plant some collard greens. They grew really easy and today i made them. My first bite was like where has this been all my life ! I ate half a skillet full and was full but it was so good i wanted more . Thank you very much for this video !
I made this for my boo and my kids. They loved it! Lol I nvr made greens before and following your recipe it came out GREAT! I was so happy they loved it. I followed a different recipe my second time making greens and it wasn't like yours. I'm for sure I'm sticking to this recipe! I will be trying your other recipes also. Can't wait 💜
I LUV THIS VID!!! I don't get to make collard greens often but whenever I do I just come back to this vid. The recipe is DELICIOUS! Minimal ingredients, an absolutely lovely host and all in 3 mins. What more can ya ask for!? Great vid!
Your greens look delicious. I cook mine with smoked turkey ,onions red pepper flakes and seasonings of course and pop it all in the crock pot. That way I don't have to watch them and the flavor goes all through the greens !!
Making these for turkey day this year so I'm not that big on spicy so I will omit the jalapenos, but I'm wondering if I use the bacon ends can I also add in smoked pork neck bones or do you all think this will be too much?
I'm gonna make some collard greens for thanksgiving this year! I have to work on thanksgiving so Ima have too cook for me and my husband this year. (Our kids will be in Dallas with their grandparents. 😞)
