How To Cook Steak in An Air Fryer

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Cooking steak in an air fryer is quick, easy, and produces a delicious, juicy steak! Top with our homemade compound butter to take this recipe over the top! You’re going to love it!
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PRINTABLE RECIPE: 🖨️ thestayathomec... 🖨️
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✅Ingredients
• 2 beef steaks, ¾” - 1” thick
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
Compound Butter:
• 4 tablespoons salted butter, softened
• 1 teaspoon minced garlic
• 1 teaspoon parsley, finely chopped
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 splash Worcestershire Sauce
✅Instructions
1️⃣ Place steaks on a rack so there is airflow above and below them. Season steaks with salt, pepper, and garlic powder. Bring steaks to room temperature, about 2 hours.
2️⃣ Preheat the air fryer to 390-400 degrees Fahrenheit.
3️⃣ Dab any excess moisture off the surface of the steaks.
4️⃣ Once the air fryer is preheated, place steaks in the air fryer and cook for 6 minutes. Flip steaks and cook for another 5-6 minutes. Total cook time will depend on the thickness of your steaks as well as your desired doneness.
5️⃣ Once steaks have reached the desired doneness, remove from air fryer and let rest for 10 minutes, topped with the compound butter.
Compound Butter:
1️⃣ In a bowl, combine butter, garlic, parsley, rosemary, salt, pepper, and Worcestershire sauce. Mix until well blended.
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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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Опубликовано:

18 сен 2024

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Комментарии : 165

@elliotgarner-gr2iv 2 месяца назад

I am the EU restaurant area manager for an international hotel and restaurant chain and historically Michelin Star head chef of various UK venues. My speciality has always been meats and shellfish. Steak should always be rested in tin foil and not in the open air as in this video. Resting in open air results in reconstitution of fibres which can result in parts of the steak, specially next to fat, become dry and tough even after cooking to rare. In the US it ic quite common for people even great chefs to rest meat in open air but the new upcoming Michelin chefs are all now resting in tin foil or muslin. The foil helps keep in some of the meat's natural juices, ensuring the end result is tender and moist. Also for the best flavour, always rest in tin foil specially if you are adding infusions, or seasonings during the wrap, it can help deepen the flavours giving more intense sensation on the tastebuds, as the meat is essentially braising in its juices and any added elements.

@GSauce20 Месяц назад

I always tent it. So much juicier and better

@roddyh.4270 Год назад

I have done this almost once a week since watching this video. Super great and easy. Also I tried your air fryer pork chops this past week and it was just as great. Thanks for teaching us how to enjoy great food at home.

@Holmer188 2 года назад

I am fourth generation beef cattle farmer, and will be trying this. I can’t get my mom to try anything new, but I will not tell my parents till after they eat it. Please more air fryer recipes. Thanks for sharing.

@quatchkopf3658 8 месяцев назад

How did it go?

@frey5175 5 месяцев назад

Bump. How did it go?

@brittanyrowland6534 Месяц назад

I do the same thing with my parents. They are so stubborn and unwilling to try anything new. Anytime I have gotten them to try something new without telling them certain info they have enjoyed every time. Always makes me laugh 😂

@oliviasmith7044 2 года назад

Update: I made this and it was delicious. First time I have ever successfully cooked steak. Thanks so much for sharing.

@comlbbeau 5 месяцев назад

A guideline I came across for medium rare is 10 minutes total per inch of thickness of the steak, flipping it halfway through the cooking process. I've had good results with a generous application of salt, pepper, and Montreal steak seasoning. As illustrated, I wouldn't even consider a steak less than an inch thick.

@patriotgramps6665 2 года назад

I will certainly give this a try! More Air fryer recipes would be great too! So love your videos😊

@Thestayathomechef 2 года назад

Coming soon!

@thedjslipmatt 5 месяцев назад

Love the pronunciation of Worcestershire Sauce 😀

@alexrodgers9247 2 месяца назад

I just fixed a 1# rib eye in my air fryer last night. Outstanding!

@scottmichael-n9u 10 дней назад

Great video absolutely loved the butter topping huge thumbs up :)

@jackeg9560 2 года назад

Excellent, please more airfryer recipes.

@roxannd8536 9 месяцев назад

I made this tonight. It was PERFECT!!! My sweetheart luved it. Simple, succulent and super tasty!!!Thank you

@linettee.houser5156 2 года назад

Thanks for all of your wonderful recipes! Thanks for writing them down,and thanks for the airfryer meals!! It’s so helpful so please keep them coming

@oliviasmith7044 2 года назад

Wor-cester-shire sauce 😂😂

@TheGodYouWishYouKnew 2 года назад

I think she was kidding with that pronunciation but not sure.

@oliviasmith7044 2 года назад

@@TheGodYouWishYouKnew oh yeah she was. Made me laugh!

@Kelle001 Год назад

That was so precious 😜🧐

@cdnpunk2270 Год назад

War-Kester for life y'all.

@alanlappin6674 Год назад

Just watched another video where it was pronounced like that too. Really think they’re ripping the pish 😂

@tracyschiemer4366 2 года назад

Awesome so trying only only thing i don’t have a digital air fryer so same thing just use a timer I’m new at air fryers so yeh may be trial by error

@rocks1954 Год назад

For a medium rare steak, What temperature should thermometer be?

@HIDlarissaTERRY 9 месяцев назад

That’s you for lovely kindnesses 🤗💖

@anthonyvenedicto518 2 года назад

We are planning on getting an air fryer soon

@patriciasansom3358 2 года назад

I see it is 4 months ago since you posted hope you got one they are brilliant and in these days of high energy costs they go a little way to keeping costs down.

@simmiesim321 Год назад

@@patriciasansom3358 do you realize how much power the air fryer draws 😂😂 it’s a big intake trust me we rest them

@god563616 2 года назад

Girl this looks good!! They had rib eye bone in for $9.00 this weekend. I will definitely try this!!Your a bomb cook!!

@fredbiden868 11 месяцев назад

its right now 18.88 a pound at piggly wiggly in Boscobel WI...and all steaks under 1 pound...thin cuts...9-23-23

@deejo1823 2 года назад

Does the menu setting stay on airfry or move it to bake?

@thomasgoodrich5286 3 месяца назад

I'm trying it tonight!!

@sugar2th173 7 месяцев назад

Thank you for your tips ❤

@iamjsullivan 7 месяцев назад

hahahahahahah the way she says worcestershire sauce 🤣

@StevenGrahamHypnotherapist 11 месяцев назад

Looks wonderful. Great butter recipe. I just bought my Tefal Easy Fry & Grill 2 in 1 air fryer with grill. I plan on grilling my burgers & steaks in my new air fryer so I won’t get grease splatter all over the range and set off the smoke detector. Can’t wait.

@Marjopolo302 Год назад

Wuss chest Shire sauce ? Where do you get that? :)

@krell2130 10 месяцев назад

The pointing was hilarious, thanks!

@user-lx9fc4hf6o Год назад

It's time to make these delicious steaks again. Thank you so much 😜😜

@Thestayathomechef Год назад

My pleasure 😊

@Iliketobeeducated 9 месяцев назад

No extra dishes to wash no having to sit and waiting to make sure you flip each side perfectly man thank you very much😭

@x3mperformace 2 года назад

You should try resting in the fridge, covered in salt for the night, (24 h) take it it out and dab it dry, add peper and garlick powder, and just continue, as you did. :-)

@Bvnny4 Год назад

Im curious, what does leaving it in salt for 24 hours do?

@user-sp4gy7ko5l 4 месяца назад

@@Bvnny4 Draws moisture out and makes it less juicy.

@elliotgarner-gr2iv 2 месяца назад

no :) Nobody do this as the fibrous membranes in the steak will lose the essential bonding that helps retain moisture,, essential through the steak while cooking.

@anthonystrocks247 9 месяцев назад

AWESOME!

@TheYellowBrickRoadTV Год назад

Much appreciated god bless!

@Omrentonth999 Год назад

Gonna try today 🤤

@stephenmokwepa5506 Год назад

Woostershir sauce or just wooster

@river517 2 года назад

Hi! Followed your recipe for New York Strip steaks. Delicious. We just added the air fryer to our cooking and we are hooked on cooking steaks this way. Thank you. 😊

@NezChic 2 года назад

Ooooo looks good! love tour videos too...

@terryvarta9306 Год назад

A woman who can cook steak, am in love

@Mr-ql4tb 10 месяцев назад

What’s the perfect size of Air-fryer for steak cooking only? 4L or 4.5L or even bigger ?

@rohitreddy38 2 года назад

Wow

@sabaashrafvlog6406 2 года назад

m pakistani you recipe amazing.

@duigiud Месяц назад

What temperature do you cook them at? Must have missed that.

@jimmullet5181 4 дня назад

1:47

@user-bs5xl3id1w 9 месяцев назад

"... and a splash of Woosestershire sauce." lols

@alfreeman69 7 месяцев назад

Question? Where did you get your certification as a steak judge?

@Thestayathomechef 7 месяцев назад

You go through the SCA of course!

@Titan8863. Год назад

thanks after all that time i solved world hunger!

@redsoxfan9046 11 месяцев назад

400 degrees for 6 minutes on each side. Thank you 😊

@Charlie_macc570 3 дня назад

Why season the steak first? So it burns the seasoning ?

@emmettwalsh6901 8 месяцев назад

Dont let the sweet voice fool you. If you go to that house for a few drinks you know you're going to have a great time and end up being carried out on a stretcher.

@teeoh9192 10 месяцев назад

What size air fryer are you using in this video?

@anikimat5876 Год назад

Cook for 5-6 min using what temp?

@xpnkxpacx Год назад

390 or 400

@jimmullet5181 4 дня назад

1:46

@j2tall2003 2 года назад

I just recently got a Sous Vide machine, it's the absolutely only way to cook a steak after having it that way!!! This is very interesting thou that you can cook a steak in a air fryer.

@simmiesim321 Год назад

😴😴😴😴

@maryproveaux9200 27 дней назад

Yum, boil in a bag steak, yum

@Jasfras1 8 месяцев назад

.... 'WUSTER Sauce' Or. 'Lea n Perrins' So easy when you know.

@judybernsennichols6458 6 месяцев назад

AirFry or Broiler/Roast setting?

@meraamr4279 Год назад

What can i use replacement to worcestershire 😅

@dongiyo6357 Год назад

She didn’t mention the temperature of the thermometer

@buildingjmpr67 9 месяцев назад

Never really understood the long resting period, who wants cold steak¿???😮. Not me

@elliotgarner-gr2iv 2 месяца назад

That's because she is wrong on this video. I am the EU restaurant area manager for an international hotel and restaurant chain and historically Michelin Star head chef of various UK venues. My speciality has always been meats and shellfish. Steak should always be rested in tin foil and not in the open air as in this video. Resting in open air results in reconstitution of fibres which can result in parts of the steak, specially next to fat, become dry and tough even after cooking to rare. In the US it ic quite common for people even great chefs to rest meat in open air but the new upcoming Michelin chefs are all now resting in tin foil or muslin. The foil helps keep in some of the meat's natural juices, ensuring the end result is tender and moist. Also for the best flavour, always rest in tin foil specially if you are adding infusions, or seasonings during the wrap, it can help deepen the flavours giving more intense sensation on the tastebuds, as the meat is essentially braising in its juices and any added elements.

@bminnie2233 2 года назад

Oh my have not tunned in, in a while and seen a New Face, hello!🥰

@mitchellhinkley4896 2 года назад

Brit here. Can I help Americans pronounce Worcestershire sauce. Wustesher. I love 20 minutes away from Worcestershire. Hope that helps.

@chantilable 2 года назад

how many minutes is love away from you?

@mitchellhinkley4896 2 года назад

@@chantilable always seconds away from me Hells bells. I do however Live 20 minutes away. Lol

@anasilva5792 Год назад

I'm Portuguese and her incorrect pronunciation ticked me off as well.

@suleeqamohamed7557 4 месяца назад

Did she say “wor kester shire “ sauce ?

@tplyons5459 Месяц назад

how can you taste the steak with all that stuff you put on it?

@Thestayathomechef Месяц назад

Pretty well! Thanks for checking!

@davekiesman2202 Год назад

Turn it up.

@loisbond3947 8 месяцев назад

In the ingredients for compound butter doesn’t list rosemary

@trxfrmr4191 2 года назад

The thing that I will never understand is why so many of these RU-vid cooks put their seasoning in a small bowl and then into bigger bowl that is so any bowls to wash. I understand you’re measuring things I just pour it into the big and eyeball the measurements.the only thing I measure when prepare a meal is when I cook rice.

@Thestayathomechef 2 года назад

Two reasons:first, it's considered good practice for chefs when cooking professionally to have their mis en place, meaning everything already prepped. The second reason is a combination of copyright and trademark issues with brand names as well as free advertising. Believe it or not, there are brands out there that don't view their product being in a video as being free advertising and instead pursue copyright and trademark infringement. I know you said you'd never understand, but hopefully this helps.

@michaelj.9886 8 месяцев назад

Cooking at what temperature setting?🤨

@user-di2on5gl2d 7 месяцев назад

Medium rare 😋

@maryproveaux9200 27 дней назад

Set on air fry to bake or what?

@travelswithiphone 8 месяцев назад

❤

@nites90 9 месяцев назад

Leave in the steak to get to room temp for bout 1.5 to 2 hrs????? What if im hunry??

@carldyke76 9 месяцев назад

Worcester chire sauce lol that's hilarious

@D00dles 8 месяцев назад

Said with such confidence… what sauce? 🤣

@eileentarpy3850 Год назад

I have a grill in air fryer

@jakemelinko 8 месяцев назад

Does anyone else like a warm steak? After 10 mins it's cold. How do I handle this?

@elliotgarner-gr2iv 2 месяца назад

rest in tin foil, never rest in open air

@Toymonkeyjr 2 года назад

If you have a grill or can proficiently use a skillet a high heat, please don't make a steak in an airfryer, I would say this recipe is best for people looking for a quick meal or who can't cook or have access to a grill. While you can cook a steak in an airfryer it will only ever be decent hence why you have to use a butter spread, this is the same as oven baking a steak.

@Thestayathomechef 2 года назад

If people want to cook a steak in an air fryer (which they do) we’d rather give them the best recipe and method possible rather than judge their choice and give them a lecture. You should consider doing that as well.

@arthurfonzarelli9828 2 года назад

Speak for yourself many like it better in air fryer

@Toymonkeyjr 2 года назад

@@arthurfonzarelli9828 I haven't met one person who thinks like that lol; Besides for convenience-sake, everyone always prefers the steaks that are cooked properly. Meat that needs specific temperatures like Steak do not do well in any type of fryer, because of lack of control. The airfryer is less precise then you think, more about saving time. I cook my chicken and fries in there, sometimes even pizza, but steaks are always uneven or at least have a rim from being overheated.

@Toymonkeyjr Год назад

@@dougd1617 you're funny

@elliotgarner-gr2iv 2 месяца назад

@@Thestayathomechef He is 100% correct though and we both know that US people prefer fast, quick food and not fine cooking processes. I am the EU restaurant area manager for an international hotel and restaurant chain and historically Michelin Star head chef of various UK venues. My speciality has always been meats and shellfish. Steak should always be rested in tin foil and not in the open air as in this video. Resting in open air results in reconstitution of fibres which can result in parts of the steak, specially next to fat, become dry and tough even after cooking to rare. In the US it ic quite common for people even great chefs to rest meat in open air but the new upcoming Michelin chefs are all now resting in tin foil or muslin. The foil helps keep in some of the meat's natural juices, ensuring the end result is tender and moist. Also for the best flavour, always rest in tin foil specially if you are adding infusions, or seasonings during the wrap, it can help deepen the flavours giving more intense sensation on the tastebuds, as the meat is essentially braising in its juices and any added elements. If you believe you know better than a Michelin Star Chef then fine go for it :)

@rickysmith9828 2 года назад

What if my steak is only 1/2 inch thick can I stack two 1/2 inch on top of each other?

@Thestayathomechef 2 года назад

@jessedanger8788 2 года назад

This certainly raises the stakes!!! Such a beautiful woman 😁😁😁

@simmiesim321 Год назад

Creep 😂😂

@felipetejeda7545 Год назад

She didn’t even bother to go over the temperature what the hell

@lbawakened656 Год назад

At about 2:20 in the video it appears at 390 from the side...

@sarstally8286 5 месяцев назад

Steak looks great but you sure know how to butcher a word. Wor-cester-shire sauce🤣🤣

@scottsmith8162 2 месяца назад

It was a joke

@Goodforyouman 2 года назад

Did it once and I did not like the taste.

@Thestayathomechef 2 года назад

You should try our method. Chef Caytlin is a certified BBQ judge so she wouldn’t ever put out a steak recipe unless it was legit. The air fryer was her greatest steak challenge ever, and after lots of testing, she definitely nailed it!

@bigtruckdriva901 9 месяцев назад

A lover of meat 😂😂😂

@barbaramcmillan1206 2 года назад

Can't hear u yes my sound is all the way up like your show.

@1904say 2 года назад

I can hear Video perfectly . ( Volume is a bit past 50% ).

@Iamlegend114 4 месяца назад

You didn’t say at what heat 🤦

@Thestayathomechef 4 месяца назад

1:46 is where the temperature is given

@ncironhorse8367 Год назад

Totally won't subscribe now since you mentioned The Bachelor

@Thestayathomechef Год назад

Good.

@narrowboatbb Год назад

What sauce 😂😂😂

@jamesl1806 10 месяцев назад

As a Brit, the mispronounciation of Worcestershire was painful.

@Thestayathomechef 10 месяцев назад

Hopefully you can eventually find healing ❤️‍🩹

@jamesl1806 10 месяцев назад

Pain meds are helping 😆@@Thestayathomechef

@big-g6 7 месяцев назад

If you close your eyes and listen to this video, it sounds like Bart Simpson

@treasuretrails Год назад

My steak sucked I blame you unsubbed!

@Thestayathomechef Год назад

See ya later!

@romanangel3563 Год назад

If you are not married, will you marry me?

@caskraker 8 месяцев назад

You are missing a brain if you cook a steak in that stupid machine. No control no result.

@Thestayathomechef 8 месяцев назад

Sounds like your area of expertise.

@CarmenGarcia-bu3so 7 месяцев назад

Go to the point....bla bla....

@Thestayathomechef 7 месяцев назад

Which part of the instructions should we skip for next time?

@CCPwillfall01 11 месяцев назад

how to get divorced 101

@nawtzs7792 5 месяцев назад

Ok CP

@user-oq1xf9iq6p Год назад

wow just straight out the pack no washing or nothing a BIG thumbs down.....gross

@Thestayathomechef Год назад

Pro tip, washing meat violates every food safety standard out there.

@elliotgarner-gr2iv 2 месяца назад

NEVER wash meat, NEVER. If you did that in a professional kitchen, you would be sacked

@dronetheworld4k67 21 день назад

What about mentioning the F temp next time ???.....

@Thestayathomechef 21 день назад

We always use Fahrenheit because we are Americans with an American audience.

@dronetheworld4k67 21 день назад

@@Thestayathomechef u didn't even understand my comment, and that F wasn't for Fehrenheit...

@Thestayathomechef 21 день назад

You’ll have to be more specific then. “F temp” isn’t a culinary term.

@dronetheworld4k67 21 день назад

@Thestayathomechef I meant why on earth u didn't mention the temperature needed ???

@Thestayathomechef 20 дней назад

Of course! Why wouldn’t we? 1:45 is where you can find it.

@PaganPriestUK1234 Месяц назад

Worcestershire pronounced..WUSTERSHEERE ! It's not difficult, even small children can say it with ease. 🇬🇧👍

@Thestayathomechef Месяц назад

Children are awesome! They also often have better manners than adults!

@graystonegardens1642 6 месяцев назад

You didn't say what temps or buttons/settings on the air fryer.

@PaganPriestUK1234 Год назад

Wor-cester-shyre-shere .. is what I heard 🙈 This is such a simple word to pronounce... Wusster-Sheere.. or as in 🇬🇧 just Worcester Sauce ( not Soss ! )