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How To Cook THE BEST EDIKANGIKONG SOUP + MARKET RUNS

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Learn how to Cook Edikangikong soup, this recipe is not complicated, you only need the ingredients listed below. Edikangikong Soup is rich and nutritious, you will love it.
#BestEverFoodShow #sisiyemmie
INGREDIENTS
Goat Meat
Pomo
Shine Nose Smoked Fish
Stock Fish
Crayfish
Palm Oil
Salt
Beef Seasoning
Cameroon Pepper
Onions
Waterleaf
Ugu leaves
Yellow Scotch bonnet
How To Cook Afang Soup
• AFANG SOUP RECIPE
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*Chat with me on Instagram / sisi_yemmie
*My Blog www.sisiyemmie.com
*Send me an email sisi@sisiyemmie.com
Location: Lagos, Nigeria (West Africa)
Get To Know Me, SISI :)
I'm a Nigerian Food and Lifestyle Blogger documenting bits of every other day in my life with my son Tito , daughter Tiara and husband Bobo.

Опубликовано:

21 авг 2024

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Комментарии : 434

@tomichristian 4 года назад

Nice recipe....I always add waterleaf first tho. It actually needs more time to cook and ugu doesn't need to cook for long hence it looses all it's nutrients

@cynthiasmart4969 Год назад

Sweet mama. I watched where you tutored on how to cook party fried rice. I learnt and prepared it in the village during Christmas for my husband's club Anniversary party. One bag of fried rice!! My husband was like, "you can do this pls. We need to change pattern of jollof rice for party. That was my first time in my life cooking a big party food like that, so i was a little bit afraid initially BUT Omo!!! The rice was superb!! Not one spoon remained! Jesus! Thank you so much ma! God bless you for saving me oo. It wasn't easy on that fire wood oo. My legs literally caught fire. It was hot BUT came out so so delicious 😋 and superb

@prissildorcas1966 4 года назад

If you eat this soup outside under a tree at 1pm and the weather is nice ,you will forget that we are in confinement, see food 🤩🤩🤩💛💛💛🧡💙🧡sister you deserve more likes ❤❤🧡💙💝💖💕

@lilylontum5870 4 года назад

Hahaha

@deedee_nicole 4 года назад

I'm from Akwaibom but i prefer Afang waayyyyy more to Edikaikong

@kodilieze7812 Год назад

Dear Sisi Yemmie, please keep doing what you're doing. You're my go to channel for all Nigerian food recipes. When I need a recipe and don't type in your name on the search box but the food name instead, I keep scrolling till I find yours. Because your recipes are tested and trusted for me. Your channel has helped me broaden the family menu and each time I learn a new one and try it out, they're all smiles. Thank you so much!😊

@omozealiu3499 4 года назад

I add my waterleaf before adding the Ugu because I feel Waterleaf takes longer to cook. I'll try this method too. Well done sisi.

@ajike 4 года назад

Sisi o, you're doing well. Oinn 😉 I served in Akwa-Ibom & was taught water leaf goes in before the ugu, onions are a no-no, and don't forget periwinkles

@lilylontum5870 4 года назад

I am Cameroonian and my hubby too. He really likes Nigerian soups. Have learnt a lot from your channel Yemisi. I have incorporated a few Nigerian dishes to our dishes at home and all a success. Will be trying this out soon. Hope hubby enjoys it. Only downer is we do not have red bell peppers here. It's the green that we have

@luseea7918 20 дней назад

I definitely prefer Afang to Edikangikong. Afang & groundnut soup is simply the best.😄

@Tonimasuen1 4 года назад

My most difficult soup is owo soup from Edo (not Delta). For my preference, i prefer Afang soup. Thankz Yemisi

@JadesUnfilteredLife 4 года назад

I actually think the water leaves cook longer than the ugu especially because of the ugu, I add waterleaves first, then add the ugu after the water has come out a bit. I learnt this method from Zeelicious btw, we didn't cook this soup much while growing up. Lol.

@mercyiheanyichukwu7174 4 года назад

Same Here I Add Waterleaves First Before The Ugu Leaves ❤️🙏

@mercyiheanyichukwu7174 4 года назад

Same Here I Add The Waterleaves Before Adding The Ugu Leaves ❤️🙏

@uwakahvictoria5428 4 года назад

I think so tooo. We fry the water leaf sef a bit with palm oil in my house.

@winneralabi1306 Год назад

I'm just here to say I've been using this recipe since 2020 and it has not failed me. Kudos ma'am

@DeeMarvis 4 года назад

I'm from the Akwa Ibom part of the country,but I must say,you've made this look really easy. Thanks Sisi Yemmie. Will make this for le'boo next weekend. Love from Abuja

@chinenyeobioha3606 4 года назад

Looks yummy... was adding ugu before water leaf till I started living In Calabar 😋 ... now I add water leaf first and Ugu last . Tastes way better

@Trendinggist247 4 года назад

I substituted mine with Curly Kale and Baby Spinach last week and it was deliciously yummy 😋

@opeyemikassim248 4 года назад

Wow....I'm so going to try this,I'm a yoruba girl that loves Igbo soup,I think this is a Calabar soup.but I still love it...sisiyemmie I love all your videos,well-done..

@iniajalaye5501 4 года назад

Also, like someone commented below some areas of Akwa ibom etc are taught "No No" to onions in Afang or Edikang soups, but I was not taught so, and after trying one such No onion Afang soup, I did think the onions is needed to clinch / seal the taste....Speaking Personally🙋‍♀️

@ngbigilar 4 года назад

Who the wet blankets that disliked tbos video??? Sisi yemi love this soup is my favorite soup growing up. And reminding us to like this video is great so you dont forget 🙂

@onyekaeze4211 4 месяца назад

I just came back to say thank you. For the first time, I cooked edikaikong that I really enjoyed

@naturalinspirationsbynekod2143 4 года назад

*Hey Yemisi,* no worries on that! Whenever I select the video, it loads for a few seconds. I take that chance to like the video so I won't forget at the end. *Smiles.* This recipe looks so delicious and I can just taste it now, my taste buds are going crazy and I really don't mind. Thanks for always giving such detailed steps, while you make all the good yumminess for us to savour.

@amazinggracegreaterglory.8992 4 года назад

Edikaikong will be the soup I might struggle with because I have never cooked it before. I reremember eating edikaikong soup like 30 yrs ago when this calabar woman made it with some stock fish and periwinkle back in Ajegunle Lagos. And it was super delicious. Never tasted Afam soup before. So I wouldn't know the one like most.

@EtiFrankSkincare 4 года назад

I prefer Afang anytime anyday. You nailed this soup

@healingvirtuellc7620 4 года назад

I'm in the Midwest and I've been trying to perfect Egusi soup so my seeds clump and perfecting Miyan taushe.

@moji234 4 года назад

Best cooking technique so far. Ugwu before Water leaf because Ugwu takes longer time to soften than waterleaf.

@seohyunkim39 4 года назад

When I lived in lagos I ate at Bukka Hut or something like that. I plan on coming back and hope you would've opened a restaurant by then

@BakewithChinny 4 года назад

Oh yes, I am definitely guilty of going grocery shopping and changing my shopping strategy as soon I see those beautiful vibrant vegetables and fruits. I find myself shopping of stuffs I didn't plan to buy

@Ngorskitchen.2018 4 года назад

Same here

@maryjaneanyiam4034 Год назад

Ohhh my God I tried it and it was 😲 wow.... I didn't believe it I was the one who made this vegetable soup 🍲..... you the best sisi

@jennywilliams8388 4 года назад

Hmmm yummy 👍👍 cant wait to have my 😀😀 thanks for this video 😍😍😍 may God almighty bless you Amen.

@wecantry202 2 года назад

Yemisi your voice is the best and your recipes are top notch. You been a great teacher to me. My husband says my Nigerian dishes are the best. Thank you all Nija chefs

@ifiemeosain7297 4 года назад

Taught i knew how to cook, but watching your video's of late just showed am still a learner in the art of cooking. Am just wowed by your patterns of cooking, cos you make cooking so easy. I hail you my grand Master. I'll follow you anywhere you go. Just keep posting and I'll keep liking your videos. Am so grateful for subscribing to you cooking channel. 👍👏👏👏👏👏

@OyemiHelen 4 года назад

For the question... Afang but i have seen that you prepared it already. Thank you ma

@lauryneze6797 4 года назад

Hi Sisi Yemi will really love you to make Native Fisher man soup.

@anulyokoro3839 4 года назад

I have been thinking about what kind of soup to cook...and this video came just in time... now I'm going to the market tomorrow to get ingredients... I don't have issues cooking soups from my region and I honestly prefer Afang to edikaikong... thanks Sisi Yemmie!

@euniceaggrey5920 4 года назад

This looks so good ,but guys if you do not like the video just leave it you may not know who likes the video, when you dislike you discourage sisi from adding similar videos

@aramideamuda1226 4 года назад

Please sisi Yemmie show me how to prepare Atama soup. I've always to know how to cook it. Thank you

@AmakaOkeke.E 4 года назад

I also admire the way you hold the peppers upon it burns. Welldone super woman

@omieibiosuji6778 4 года назад

Sisiyemi please look for goat meat seasoning. You will not regret. Thanks for this recipe

@olawaleopeyemi8549 Год назад

I'm so trying this for newyear, tomorrow by Gods Grace🥰🥰

@cherieijeoma2925 2 месяца назад

Meat soup with touch of ụgụ and waterleaf. As in, ofe anụ ft ụgụ na mgbọlọdị. Weh done ma🙏🏾

@georgeakhigbe3059 4 года назад

Ok... I'm making this soup tomorrow. It's really easy.. truth is, oil is always the issue. You rarely get good oil in Lagos.

@brigeesparkles3443 4 года назад

This soup is taking me back to naija days... It's looking so sumptuous. Thanks @sisi for wetting my taste buds 👍

@petercpeters_ Год назад

EdiK here I come... Ese o mama wa

@arlethahill5577 4 года назад

Thank goodness there is an African market in Atlanta where we can buy these ingredients

@tolulopeayodele2562 4 года назад

I always add waterleaf first bt i will be trying ur recipe tomorrow

@JAMESNANCY23 4 года назад

The thumbnail of the video is one millions percent, it got me distracted till I clicked 🤣 nice one again sist, keep them coming❤️🙋

@savtelly3817 4 года назад

Thanks for sharing. It’s so funny I watch these because I like them a lot but in the States I couldn’t get any of the ingredients besides onion, habanero and salt! I wish I could find a Nigerian restaurant. ❤️

@ceciliadikibo9023 3 года назад

I'm definitely cooking this tomorrow.. you twisted all I knew about edikikong. I'm grateful

@shay_e3563 4 года назад

I have been cooking and eating this soup before I knew what it is called, imagine my surprise hearing it is this famous soup I have been eating infamously.. I love Ibo soup and I'm learning how to cook more of 'em... Well-done ma

@anuoluwapo6188 Год назад

U use reminded me of day we cooked this for our practical in my catering school.

@tgiils2595 2 года назад

Thanks to you sisi yemmie,my frist time of making edikaikong soup guess what it was perfect just like your own. thank you

@annjoseph8907 4 года назад

Sisi Yemi. So ara e o, so ara e o. You are calling my name with this sumptuous yomilicious edikankon soup. This is so yommy and delicious. Thanks for sharing.

@khadijatainakolawole4312 4 года назад

Wooow Sisi yemmie, you are too good, this so yummy and delicious soup is so easy. Before I think d soup need water. But now I understand it very well. Thanks for the good training.

@UK-sm4co 4 года назад

Beautifully done. Challenge soup is owo soup. Delta Wado!

@celineikechukwu1108 3 года назад

When i don't see water leaf what should use in replacement of water leaf....meanwhile i have to say something if not my spirit will not be at peace with me you're wonderful teaching people like me sometimes i get confused in what to cook you're indeed a wonderful mother & wife and I'm a wife too but i think i have alot to learn God bless

@JamesBond-gl2tz Год назад

I really don’t know how to cook as a guy o, but I would love to cook egusi soup and banga soup, Edikangikong soup teach me abeg.!!🥹

@adebolarafih5941 3 года назад

Huuuuu yummy... Ogbono is my no go soup oo bcoz preparing it is a bit of a challenge for me 😍😍😍

@joykumo9558 3 года назад

Sisi Yemi I love the way you simplified this vegetable soup 😀👍

@adeolamargaretajiboye5007 4 года назад

Thanks for this video, it’s helpful😊❤️. Please could you show us how you cut the vegetables so fine as that. Thank you 😊

@user-zj8qh8xl5x 4 года назад

The soup I'm struggling with is fisherman soup. I believe it's the most difficult soup to make

@munachi1356 4 года назад

Yessss! Been waiting for this one for a while! Thank you!!!

@taiwotemitopejoshua671 25 дней назад

I prefare Edikaikong. Thank you sisi Yemisi

@The_Miss_JB 4 года назад

Thanks for this, sisiyemmie. Afang soup is the soup that gives me a tough time. Actually I've never cooked it. Only heard of it many times😁😁

@rebeccajohnson2650 3 года назад

your cooking is mind blowing, your jollof rice is something else.

@simbiatokikiolaoladapo3188 4 года назад

Hmmm...seems easy..will surely give it a trial soon..thanks ma'am

@didikosu759 4 года назад

THANK YOU AUNTY YEMMIE.... I'm making this tomorow

@thegracetofollow4194 2 года назад

I prefer both but because here in Houston these vegetables are scarce we use spinach and ukazi for afang and edikikon.

@martinsm.osuhon9325 3 года назад

Sisi I'm in I've with this ur yellow pen knife...I have spotted this knife in most if ur videos and I like it I guess its u using it most times too

@PrudenceApinoko 4 года назад

I also don’t cook my kpomo with my other meats Bite size meat gang 🙌🏾 Good oil is a flavor on its own Hahah the kpomo that went abroad lol

@Ngorskitchen.2018 4 года назад

Agree

@nikky.o7416 4 года назад

Edikainkong and Afang soup are my favorite to cook. It’s always a 💯 thanks to my Akwaibom grandma. I’m on the hunt for ugwu substitute. Can any give me suggestions pls. I have tried kale. Not too shabby. I just wish for something closer.

@amabobmanuel8456 4 года назад

Hi Nikky, you can use spinach both the baby or the bigger ones is fine.

@UniceTv 4 года назад

Look delicous...how i wish i could taste. (I've never had this soup) 🙂👍❤🌺

@Ngorskitchen.2018 4 года назад

Look at those stuck fish very inviting...the soup itself was mouthwatering very delicious...

@homewithese 4 года назад

I love your tutorials. For someone that's scared of making soups, watching your video i feel like i can do it. Just need to find water leaf and ugwu here in london. Any idea for substitutes? P.s i love both afang and edikaikong. Pls do s tutorial for Afang.

@arierhiakindulureni4083 4 года назад

You can use Spinach and baby Kale ma'am

@ufuomaabamwa1128 4 года назад

Yes O substitute for the water leaf please

@gucciagbasi5347 4 года назад

Kale (ugu) and spinach (water leaf).

@ufuomaugbeyide3867 4 года назад

She has a tutorial for afang just type in the search box

@dav8749 3 года назад

Fisher man soup #Rivers soup I have not been able to prepare it as good as when I have it out

@naana_aa 10 месяцев назад

That is the cleanest kpomo I have ever seen. Please how do you clean it?

@dollyosadolor1489 4 года назад

Nigeria soup takes forever to cook, but the good news is, it ends with delicious.

@monicaugochukwu8569 4 года назад

Afang soup is my best soup so far

@ifyudeozo1827 4 года назад

I only hate cutting the vegetables otherwise it's a cool soup to make even cooler to eat😋 tfs

@FajirasConcept 4 года назад

Wow this soup went to HARVARD😋😋😋😋 I miss water leaf. Who else is almost eating their phone screen😋😋😋

@victorinenkwenti1690 4 года назад

Always happy to see what new in your kitchen,thank you sisi👍👍🙏🏼🙏🏼💕💕

@jessicajoseph606 4 года назад

Hi sisi yemmie, love your videos... i suggest maybe a little baking recipes to spice up our dessert and baking life. Love you💋💋

@eucharianwachima668 4 года назад

I prefer Afang soup but this ur veg. Soup is delicious

@itoroadegbenro-akinleye6496 4 года назад

Sisi thank you, I love how open minded you are with trying different dishes, I miss my edikangikong, miss home too😘😘

@MsManukahoney 3 года назад

We are salivating already.

@anthonylovelyn2156 3 года назад

Wow 😳 I will try it ones I come to Nigeria, I love eating it but don’t know how to make it but thank God I learnt it here

@ikejiabundance2921 2 года назад

Some people also pound the Ugu to make the soup thick, nice video

@sajude7323 4 года назад

Oh..... My God.... Am Salivary salivating

@magdaleneagwu1221 4 года назад

Afang soup preferred

@mosunmomo 13 дней назад

I llllllllllllove Afang soup die!!! Just thinking about it now sef, e dey hungry me ❤😂 Thank you Sisi.

@princesshephzibah5894 3 года назад

Afang.... morning noon and night

@kenechukwunzebunachi7135 3 года назад

I tried D's today and it came out yumilicious. Thanks alot

@savedbygrace92 Год назад

Thank you so much for this recipe 🙏🙏🙏

@gracee465 Год назад

Thanks sis, good job👍I prefer edikaikon. I am not comfortable with the hard leaves use for afang.

@afunkydammy5813 4 года назад

This kind of food should be eating alone with eba ,iyan,amala funfun, ama dudu, I need to make it and eat alone,close the door and sleep off after eaten,wow yummy yummy

@monicaugochukwu8569 2 года назад

Afang soup is my best

@Mstees1 4 года назад

Oluwa ooh...... very green and fresh! And see obstacles......!!!! You and goat meat 😄😄😄 Actually that fish you used is smoked catfish. All is yummmmmm 😋😋😋😋 Lets experiment, how about cooking a northern soup???? 🤷🏽‍♀️