The BEST Venison BACKSTRAP Recipe 

Looks great to me brother. Cooking my first backstrap tonight. Glad to hear you say I should expect a little chewy due to lack of fat.

lots of good practical advice in this video. thanks! the end result looks great!

first time cooking venison, turned out perfect. thanks

Your cast iron would be fine on the glass top I have one and cook with cast iron just dont slam it or slide it. However smart for the clean up. Looks great

you can cook on a glass top stove with cast iron. been doing it for years

Cooking vids are just as cool as the fishing vids. Got fresh backstraps yesterday just in time to try em this way.

Came here looking for the best way to cook this fabulous backstrap I have here and I will say when it comes to beef I'm not big on pan searing but every video on cooking a deer back strap all show pan cooking so this recipe looks the best thank you.

Very good. I will cook mine this way. Thank you.

That seasoning is beautiful.

that looked perfectly cooked!

Meat looks awesome

I hope that turned out well, and I applaud young people who cook wild game! However, I've found that there is absolutely no reason to apply so much pepper, either by itself or in seasonings. Pepper BURNS and will give the awesome backstrap a burnt flavor that isn't very appetizing. In my experience, it's better to use salt and a light application of a decent cajun/creole seasoning before cooking on high heat, and then use pepper at the very end. Just my opinion, not arguing with your results!

Dude! it was awesome! And the I didn't destroy the kitchen ,neither 😂thank You for the video! Any chance You live around Florida Panhandle? the style pretty similar, love it!

what kind of seasoning is that? it seems you grinded it with back strap on chopping board lol. Any way, enjoyed the vid.

Nice 👍

Looks perfect! I don't understand that rub you used though. Only salt and pepper? It doesn't list the ingredients on it? Odd.

I’m waiting for a community taste of your cooking.

Chief kiss 👨🏽‍🍳🤌🏽

What is that burner thing?

Blackstrap is always a little bit chewy????? NOT mine , your doing something wrong

Way over done