How to Cook White Rice On a Stove Top

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Learn How To Cook Rice On A Stovetop In 15 Minutes and in a Pot. Sometimes we're in a hurry and don't have the time to set up an instant pot for cooking rice. This method is ideal for such situations and it's also really fast. It eliminates the need for an instant pot or a rice cooker. The rice comes out fluffy and the grains are separated, but still a little bit firm enough.
This texture is great for eating with stews and sauces. It's not ideal for making sushi or anything that requires really soft rice. Thanks a lot for watching this video. If you'll like to see more straightforward and 'how-to' videos like this one, please let me know in the comments section below. Also, please don't forget to hit the like button and don't forget to subscribe to my channel for more awesome content. Take care and I'll see you next week.
Referenced Videos:
How To Cook Wild Rice: • How To Cook WILD RICE ...
How To Cook Quinoa: • How To Cook Quinoa The...

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2 июл 2024

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Комментарии : 11

@tabbyborman3262 2 месяца назад

I am Iranian and we cook white rice almost 5 days a week and if you add little saffron on top it tastes and look good. Thank you for your time and right now I am cooking wild rice according to your recipe ❤

@JamericanEmpress 10 месяцев назад

Hey Manny! Love, love, love your videos. Also, my family is from Jamaica and sometimes we let the plain rice cook in coconut milk with scallion, thyme, and pimento seed for flavor. Even without the coconut milk added flavor is there. Drop in a little scotch bonnet pepper if you feel frisky😂😂😂. Thanks so much for all the hard work/editing/time you put into this channel. It is very much appreciated.

@Grubanny 10 месяцев назад

Hey, thanks for your contribution. Yes, cooking rice that way is delicious. That would go well with a really good sauce. I appreciate you watching my videos. I do it for you all. Thanks a lot 😊

@carmene.correarivera8597 10 месяцев назад

Excelente explicación de cómo hacer arroz quedó sueltecito no amogollao cómo decimos en Puerto Rico aquí se come mucho arroz pero se hierve agua con sal aceite entonces se echa arroz se tapa se baja temperatura se mueve una sola vez así me enseñó mi mamá ya tu sabes la tradición yo cambié a quinoa pero ese arroz te quedó de show gracias

@getmymail2676 10 месяцев назад

Whats up Man! Another great vid. I dont eat white rice BUT my wife is from Samoa. Used to be white rice breakfast - dinner. As i stated b4 i dont really limit my intake on weekends. When 100% alk i got extreme cavities (like Sebi) but now much better. He died to soon. Still unable to get on IG. Keep up the great work. Appreciate ya

@bettyragin-dawes148 10 месяцев назад

..I don't eat white rice..but that was nice❤❤❤❤quinoa/wild rice👍🏾

@Grubanny 10 месяцев назад

Thank you! 🙏🏿

@AshtonsMind 10 месяцев назад

Manny! could you please please please make alkaline vegan noxtails?

@plantbasedbri_ 10 месяцев назад

I eat rice sometimes. I used to be alkaline but now I eat other grains. I only use rice when I make dolmas(vegan) excellent video

@Grubanny 10 месяцев назад

Hey Brianna! I get you. There are so many highly nutritious grains, nuts, seeds, vegetables out there. I can name so many vegetables that only a handful of people have heard about. I'll reveal them in the near future. There's so much out there to explore. Dolmas are delicious btw!

@ianhobbs4984 9 месяцев назад

What is the point of even buying White Rice when its had the life processed out of it? I use Indonesian Red Cargo rice along with Wild Rice. Healthier and not wasting money.