How to Cook Yakisoba 

I love these guys goddamn. Going on 5 years strong as a sub and they never fail to put me in a good mood

When you’re driving and get the notification on your phone so pull into some random parking lot so you can watch a Martina’s midnight munchies video, feel like that’s dedication 😂😂😂😂

Holy crap. Can I just comment on how amazing Martina is looking? Giiirl, you be lookin' fiiiiine. Now back to the video.

Martina, please do a video on how you take care of you hair so well! It looks so soft, beautiful and undamaged.

Just watched this and it just simply makes us miss you guys so much!

My darling daughter wants me to let you know that she loves you Martina and she says that you make her want to never give up . That and you seem like a nice lady. Tell Simon, she is twelve so don't fret about the language on occasions. 😉

I don't know about y'all, but it makes me very proud of Martina when I see her doing these types of hands on videos even when she maybe has her cane, or in this case, has one of her special patches on her wrist and arm for pain. Sure, she's told us the obviously has some days where it's too much and she can't push herself, but she's so inspiring when she works through it to make these joyful moments for us. Thank you Martina for being such a warm and wonderful individual!

I really like your support bandages, it's like you're a super cyborg with cool blue implants and super soba powers! 8)

I hope it is okay that I post the recipe from their old blog that I saved in my cookbook: How to Make Yakisoba Sauce From Scratch (for 1 - 2 person) Sauce From Scratch: 1 tsp honey (or sugar of choice) 1 tsp soy sauce 2 tsp ketchup 1 tbsp Worcestershire sauce (If you use a Japanese brand, cut out the ketchup and add 1 tsp more Worcestershire) 1 tbsp sake or water 2 tsp oyster sauce Pepper Mix all ingredients together well, pour over noodles and veg. How to Make Yakisoba Sauce With Pre-Made Powder: 1 packet Yakisoba powder 2 tbsp Japanese Worcestershire sauce 1 tbsp Oyster sauce 2 tsp soy sauce 5 tbsp water Mix together well. You might prefer to boil this sauce for a wee bit in a saucepan before adding to the noodles if you want a thicker sauce. Noodles + Veg + Meat (chop to bite sized pieces) 1 pack of Yakisoba noodles (or dried ramen noodles, undercooked in hot water before adding to the pan) 1 clove of diced garlic 1/2 carrot 1/4 green cabbage 1 large green onion or 3 small green onions 1/4-1/2 bean sprouts (no chopping required) 100g of thinly sliced pork (or fried tofu, but fry it separately and add at the very end) 1 grilled egg Optional: -Pickled Red Ginger (Beni Shoga 紅生姜) -bonito flakes -aonori (powdered green seaweed) -mayonnaise How To Make Yakisoba 1. Fry the pork and garlic on medium heat, remove just before the pork is cooked. 2. Using the pork oil, add the yakisoba noodles into the pan and push them down with a spatula to get some crisp. Flip over and repeat. 3. Add the veggies and meat back into the pan with the noodles, and slowly loosen up the noodles from their square form as you go with your cooking utensil. 4. Fry an egg sunny side up, don’t worry about over cooking because you’ll rely on the heat of the noodles to cook it the rest of the way. 5. Put the noodles on a plate, add the egg, and mix it all up. Optional additions, sprinkle bonito flakes, and aonori (powdered green seaweed) and a thin drizzle of high quality mayonnaise (made from egg). 6. ENJOY!!!

Martina’s midnight kitchen is one of my favorite videos 💖

So not only was this informative for thr sake of making yakisoba.... but i learned what kt tape is from the comments. I have carpal tunnel and i seriously want to buy some now.

The yaki soba the yaki soba ! That's going to be stuck in my head for a while. That is unless I make yaki soba hmm that just may work.

I saw the story on Instagram about how if this recipe was good you would do a Midnight Munchies and when I saw this I immediately clicked!!

MIDNIGHT MUNCHIES

Honestly, love you guys so much

Hi 🙋‍♀️ I’ve had a few different RU-vid accounts over the years, and you guys (and Philip DeFranco) have been a staple through all of them. May I make a suggestion/request? Lately you’ve been adding in-frame links to bonus videos which is awesome. However, I stream videos from my phone to the tv and can’t click to watch. Maybe you could also have them linked in the description? Lots of love to your whole family! 💕

I have only had yakisoba once in my life at a Bon Odori festival and gosh it was amazing!!! THANKS FOR THIS MARTINA! Also, did you lose weight gurl? Well whether you did or not you lookin PRETTEH! ❤️

Holy shit Martina you lost a ton of weight!! You look amazing! ❤

Damn girl you are looking AMAZING! 🔥🔥🔥 (Simon too! 😜 ) Can't wait to try this recipe. 😀 Hope you guys participate in some fun St. Patrick's festivities this year!

pro tip from worcestershire!! we say it like: 'wuss-ter-sheer'!! lol i always forget that the sauce is international, it's cool to see!! thank u for the video, I can't wait to make some for myself!! ^ ^

Martina YOU LOOK DAMN FINE. Simon YOU LOOK DAMN HOT MY PARENTS. 😍😍😍😍😍

Saving this for my college years 👌

Whenever i need a little pick me up i come back to Martina's Midnight Munchies and it just makes me smile everytime.

Me and my boyfriend love your videos and the pair of you so much. I have a lot of joint and pain and depression issues and you both really lift my spirits and make me get moving. We watched this video as soon as it was posted and just had to make your yakisoba as soon and the video was over. We laughed and said we wouldn’t miss the garlic. We sat down started eating looked at each other as said damn we forgot the garlic 😂 wetting ourselves with laughter. (Amazing dish btw) thank you for everything you guys do. You truly are our inspiration and drive. XxX

We are going to show you how to make Yakisoba, Japanese fried noodles, in this edition of Martina's Midnight Munchies!

FEED ME -SEYMOUR- MARTINA!!! seriously though, I'm so hungry and that looks so good

YES! My dad literally just bought me a big skillet so I can make yakisoba! He used to make it all the time for us kids when we were little, and now I'm an adult and haven't had it in ages 😭 Thank you, Simon and Martina!! ❤❤

thank you, martina for putting in the extra effort to tell us how to make this dish using both Japanese and North American ingredients

Liked the video before even watching the video because i know it will be goooooood! Btw im going to japan this end of march (for my first time ever)!!! It’s been my dream and your videos have been very helpful. Been following you guys since you first uploaded the toilet video at a korean school ;) any possibilities to do a meetup with fans :

Also, NOTIFICATION SQUAD! Tell me, what is your favorite kind of comfort, home cooking noodle?

I knew you had this recipe so I came back today for it and I'm cooking for 4 people. I didn't realize y'all shared one pack! I thought it was 1 pack per person. that's what it had In my package🤦🏻‍♀️ In conclusion I made enough for like 8 people🤣🤣🤣 I ended up having to use the biggest pot I had to handle all the ingredients.😂 it came out amazing though! Thanks for that💞

Simon and Martina, thank you for making all of these videos!!! Seriously, you are making my Valentine's day less lonely and deployments more bearable ❤❤❤ Hope you're having a great day!!!

I'm making waffles for breakfast while watching this and something in the toaster was starting to burn a little bit and I had an instinct to go, "MARTINA DON'T BURN YOUR NOODLES YOU'RE BURNING THE NOODLES!! DON'T BURN THE NOOOOODS" and then I was like, 'wait... this video is prerecorded and was filmed very far away... welp...' Greetings from Portland, OR!! This video helped me build my ladder to get out of bed even tho the weather is super gross outside today!! 💖💖

I appreciate you guys so much! Thank you for every single thing you do!

Ugh I love you guys. I was having a really bad day (finals week, multiple deadlines and allnighters) and you guys instantly brightened my day with this upload. I probably played this video (and all your other ones) for background noise at least 5 times when I was doing my essays. Y'all's happiness is contagious and I'm so glad I found you guys during middle school because college is smacking me in the face and your videos help me so much.

Whenever I’m feeling down or tired I’ll watch your videos to feel better. Thank you Simon and Martina for giving me the strength to keep moving forward

I always use Bulldog sauce for the yakisoba sauce. We call it bulldog sauce from when we lived in Japan years ago. it's so good.

My girl martina is loooking stunning as everrrr!! 😘😘😘 love you guys!!

You guys are just the best...I've introduced you to my daughter and mother and they can't get enough of your videos, we have alot of respect and love for what you do!

Thanks for the inspiration! I made yakisoba for the first time in years. The addition of Japanese mayo and nori flakes took it to the next level. Thank you!

An alcoholic walked into a bar and had the worst time of his life. The bartender asks him why and he said, "I have to be Soba". Okay that made no sense. I'll let myself out.

Yessssssssss always down for some noods

I just opened up RU-vid to search for yakisoba recipes.. and Simon and Martina's yakisoba is in recommended videos, before I even typed anything! It's fate!

Our japanese teacher taught us how to cook yakisoba and gyoza and i've never been so thankful because they're just so good 😍

I love Martina's Midnight Munchies so much :D Martina when are you starting a cooking channel?! Also, I love the video competition going on lately. Sorry Simon, I love me some noodles. Have to go with Martina's video. Then yours xD

Yay Midnight Munchies I love this video Martina ✌💙🍲

Ya'll are the best. Keep doing what you're doing, because you are deeply loved. Been watching your videos from the beginning, and it brings a smile to my face to see new videos. Proud to be a nasty!!!

i had a rough day, but now i’m chilling with a huge duvet, soft pillows and a bunch of your videos. thanks for always making me smile ❤️

+10 points to anyone who know what song I'm referring to

That egg yoke commentary 😂😂😂

Thank you Simon and Martina for being there to cheer me up when I'm otherwise having a bad day, which seems to be every day at the moment. I love you guise. ❤

You guys are such fun and happy people! You are living your lives to the fullest and honestly are such goals for me! Love your channel! Keep being so awesome!

That garlic jar was just asking for it.

Meemers is so adorable!!

Yes!! I missed these. Time to make some amazing food at home. Thanks Martina! ❤️ You guys have been working so hard on these videos with the whole choose your own adventure option. I love it!

If martina doesn't say "unceremoniously" at least once, it is not Martina's Midnight Munchies LOL I love/watch these too much

I found out that a combination of worcestershire, HP sauce and ketchup tastes exacly the same as yakisoba sauce.

In the car Friend:yo put on some jams *friend passed aux cord* Me: THE YAKISOBA THE YAKISOBA BAT BAT BA

OMG I love you two sooo much! lol *** Simon's singing (or attempting to) and Martina's followup of DARLING DANCING made me giggle aloud, nearly snizzled my drink all over my computer. THANK YOU for continuing to make your edutainment videos but especially for letting us share in witnessing how much you like each other. IT'S ADORABLE! You always cheer me up.

I love the bonus rounds! So much Simon and Martina every week!

Only just found your channel yesterday and instantly subscribed lol your videos are funny and yummy

Bruh has Martina lose some weight I see you girl you look good

Yessssss my favorite series is Martinas midnight munchies!!! So happy there is a new one. Do more 😍

I just have to say, I LOVE what you're doing with your videos lately. I love the choice of videos at the end, I love your energy, and I love you guys so keep doing what you love and we'll keep watching. Today was a really really hard day for me, I was feeling worse than I've felt in years. But you guys helped me build my ladder. Thank you~

Yakisoba, dontcha know

I haven't been here in a while. It's so good to see the both of you.

I’ve been loving the bonus videos you’ve been putting in the last few videos! It’s so fun to see the different personalities in different videos, not to mention we just get to see more videos of you guys xD

Is it sad that I get really excited when I get on my lunch break and see a Simon and Martina video ready to watch? I love you guys! 🖤😘

I don’t have any plans to cook this dish because I’m so full but I can’t help watch you guys 😘. Btw both of you look absolutely amazing and in great shape. Can you please share what you eat and how you lost all this weight. I have thyroid problems and it’s hard for me to loose weight. Greetings from Dubai😘💖

I need that tiny whisk in my life

I just finished hoovering down a plate of this and it's AMAZING. A bit salty, a bit smoky, the runny egg kinda cooks in the noodles and makes everything creamy... I did this with carrots and zucchini, and bakon and it's what we'll be eating in my house for the next few days :D No complaints, 10/10, thank you Martina for sharing this with us!

Love your cooking videos. They're the videos I watch over and over again. Also really liking this new style of videos where you choose your own adventure.

Thumbs up for the KRS-One reference. I'll never eat Yakisoba the same way again.

I’m visiting Japan in April and am going to Kanamara Matsura in Kawasaki (the penis festival) plus Cherry Blossom festivals. Just added a note to my calendar entry to remember to get some festival yakisoba!

I love your cooking videos! It feels less like an expert telling you what to do and more of a pal just sharing a cool recipe. Love the vibe. That egg is gorgeous btw

Was craving yakisoba for dinner tonight and ended up watching this video as a refresher. Hope to see more of yours midnight munchies soon Martina 💕

was your hand hurting during the video? :( I'm not sure what the blue thing on your hand was, but I hope you're okay, Martina! Keep building that ladder!

Anyone get a notification but it didn't show up in sub feed?

Every time I hear yakisoba the song automatically comes to mind and it'll keep playing playing in my head the whole day hahah

It's been quite some time since I've watched them and when I first saw Martina in this video I thought it was a video from years ago. She looks great, both of them do. Gotta love these guys

Wuss-ter-sher sauce! Worcestershire is pronounced that way :D

Oh I also wanted to ask, Martina. Where did you get your blue.. compression glove? Idk what it is but my mom and I could really use one bc we have hand/wrist/arm issues and I’d love something like that. My mom has a brace already but I’d like to see if something else could work for her. Thanks! 💜

Love all of your vids Simon & Martina. They are all so positive & jovial!

I lived on Yakisoba and Udon when I was in Japan. I could not get enough of those noodles!!!

Simon, when are you going to do more on your gaming channel? I miss the live streams!

i always choose martina...then cheat and go to simon after...win win for everyone!!!!

Trying to run on the treadmill but having to stop from laughing because breathing, running and laughing just don’t mix. It looks amazing!

Omg this is so clever. I LOVED the ending and how creative you guys are. On top of that, I'm in love with this Martina's midnight munchies (lookin mighty fine in this video girl)! Also thanks, the yakisoba song has been stuck in my head for hours

What happened to Martina's hand?

NOTIFICATION SQUAAAAAAAAAAD! HEYO

I panicked when this video didn't show up on my subscription feed! Yay for another midnight munchies video!

Midnight munchies! YES! I must watch all the bonus videos!

Krs1 bdp!!!!!!!!!!! ❤️🤛

Sorry, this doesn't relate to yakisoba in any way, but O MY GOD Martina you look gorgeous! Did you lose weight? You look bangin' gurrrl! Work it!

I love these instructional videos that you make, they really motivate me to cook new things. Keep them coming!

Tried it today and it was amazing!!! Thanks so much for sharing!

LOOKING DAMN NICE MARTINA I MUST SAY WITH HAIR ON FLEAK!

Tip you pronounce Worcestershire, wuster sauce :)

Made the "from scratch" recipe. My husband said he loved it. So that's a win! ❤️ Makes me miss Japan so much.

Just want to say thank you for the cooking videos plus with the actual buying/showing the ingredients it’s very helpful