How to Make Dakgalbi 

weirdest feeling as a Korean living in California learning a Korean dish from Canadians who live in Korea :D

Dakgalbi is one of or favourite Korean meals to eat, but we never go out for it anymore. We make it at home instead. Here's how!

For anyone looking for the recipe after the website crashed, here's the quantities from an old version I saved. Hope this helps! Sauce Ingredients: 
2 tablespoons gochujang 2 tablespoons Mirin 
2 curry bouillon cube quarters 1/2 cup hot water 1 tablespoon honey 1 tablespoon soy sauce
 1 tablespoon minced garlic 2 teaspoons sesame oil 1 teaspoon chopped or grated ginger Stew Ingredients: Half a cabbage, chopped (~2 cups) 1 small sweet potato, chopped thin 1 bunch green onions, chopped 6 chicken thighs, diced small ½ package ddeok (korean rice cakes) 1 package enoki mushrooms, base removed (optional)

Yay, your wearing the cupcake earnings I made =D (my cousin sent them in a package)

Someone made English subtitles for this video. I don't know who you are, so I can't thank you directly, but thank you!

for half a second the chopped vegetables going backwards messed up with my brain hahahaha that was cool and unexpected. gave it a fun touch :)

made this for dinner tonight and my husband loved it! awesome recipe

Spanish subtitles now up! Thank you again, Tamialuz, for the hard work :D

Your rice cakes look like little packing peanuts lol

Anyone here in 2020? I have made this dish with Martina's recipe so many times, and I just love rewatching this vid.

MORE COOKING VIDEOS!

bless you Martina, I demand more cook with Martina segments!

While you guys just uploaded this when you woke up, I'm getting ready for bed. Thanks for making me crave food at night, I can't wait to wake up and eat tomorrow 😂

I'll take a stab at trying to describe gochugaru (Korean Chilli Pepper flakes). They are not 'capsicum hot', like North Americans are accustomed to cayenne powder. They are more of a 'savory hot', and have a smokier/nuttier kind of heat. They are delicious to cook with, but they ramp up in heat quickly. I add them 1/4 tsp at a time, until I get the intensity that I'm looking for.

Where has this recipe been all my life? Martina, I made this for the first time today, and it's AMAZING!! I love all of your all's cooking videos. I get so excited every time you upload one.

You know you've been watching EYK for a long time when you remember the gochu story from one of their first TL;DRs. Still hilarious though

Cutting everything backwards, cute bear timer, not sharing your food. 10 out of 10.

THIS SEGMENT IS BACK!!!! i love it

for the last two days, i’ve been very very sick. i’ve been watching you guys and Mina Oh and building my latter as i go along. today, i have energy to say thank you. keep being authentic and funny and thoughtful and inspiring. it’s truly a joy sharing your journey.

I love watching these around 12am. Best ever.

I made this for dinner tonight (for the first time) and it was delicious!! Thank you for sharing your recipe!

It's 9:45 here in Toronto and I now want to eat something -0- so hungryyyyyy

I really love this. I love your FAP FAPS, but seeing you cook at home is very cool too!! Can't wait to try this!

I just love these kinds of videos so much 😊 and of course all of your videos lol LOVE YOU GUYS!

your apron is the sweetest thing ever (also your hair is so COOOOOL)

"Oh yeah, we're gonna be fartin' blood tonight!' LOL @2:22

I would love to see more of these cooking video's! It gives you a better idea of the various foods y'all talk about and eat all the time and inspires us to make and try them.

Los amoooo! Me divierten mucho sus videos, gracias!!!

I absolutely love Martina's cooking vids, they really are my favorite. :) [Umm, PS. I love all of your other vids too.]

Didnt you guys share the gochu-twilight in your first ever TLDR? 😂 I had forgotten about it! such a good story

the robot garden part killed me. people are looking at me like I'm crazy I'm crying I laughed so hard

Italian subtitles on this as well! Thank you, whoever you are, for making them!

omgg I can never find fresh basil here in korea! def buying the cool robot plant grower!! thank you simon & martina~

Dakgalbi is my FAVOURITE korean dish. It was also my dad's favourite when he came to visit me in Korea. Can't wait to use this recipe to make it for him when I go back to Canada.

Woot woot. Martina's cooking show is back! Loving ur recipes :D

7:00 Most important part of the video: Remembering to buy the fakest, cheapest of all cheese out there. ;)

I'm so early :3 procrastination does pay off lol *university student avoiding work*

Hi Martina! Glad to see your recipes coming back to your channel. Missed them. I've got to try this!

Oh man I had to come thank you for this video. I've made this so many times I've memorized the recipe and don't even need your instructions anymore! It's my all time favourite and UGH thank you SO much for making my life better like damn, YUM

Your new makeup style really looks good on you. Maybe try dark lipstick next time? ^^

this video was edited beautifully, to whoever edited it, and damnn, looks delicious

please More cooking Videos! because i watched all your Videos and was sad because i would never be able to taste it ... but now you are the silver lining on the horizon!

I'm so happy because I'm doing South Korea for a country project and I pretty much watched ALL of your videos so I'm really excised

oh Martina, there was the option of taking the lid off instead of vigorously shaking it lol

I've watched this video about 25 times no joke

your cooking videos are the best!! Always looks fun to make ! PS your video editing is fantastic!

I just want to say thank you EYK crew because of you I could read and understand a Korean restaurant menu and knew everything on my plates when it came out. I didn't feel completely ignorant when trying delicious new food! Love ya!

No pants cooking is best cooking, just don't burn your leg.

I made this today...and it was amazzzzzingggg. I fear I am now obsessed ^0^

I bought all the ingredients tonight. I am gonna make it this week. I am super excited to try it ♡

I'm still new to your guys channel but think you Martina and Simon you guys inspired me to cook. Now I have to cook this today.

Did you do a WTF for click and grow I might want to buy it

More cooking episodes! Please!? :)

I'm gonna be ALL over this~! I can't wait to make it!!

I'm loving Martina's bracelet or hair elastic on her wrist. IT'S SO CUTE T-T. And good timing, I was rewatching your past cooking videos and I asked myself when they would release another cooking video. Then I saw this upload. I love you guys so much~ Also, I'll definitely be making this on the weekends. Hope it goes well!

The part where Simon's beard was being licked made me want to grow a beard 😩

Someone really loves their cat.

wow looks so good! im gonna try making this. thank you!

I've watched this video over and over and over and I want to try and make it more each time I watch it. Time to take a trip to an asian market and attempt to find all the ingredients. Wish me luck!

Wow that's such an easy and yummy looking meal to make. Lol next time i need to make something I'll just go down to the korean market, throw this together, and impress the pants off of everybody :D

I think I actually understood Martina when her mouth was full.

Hej! Finally I tried your recipe and it was SOOOOOO good! Thank you! Have a great weekend and I wish you all the best in Japan. Hej då from Gothenburg, Sweden.

I had been wanting to make this forever and i finally did it....soooo good!!!

"What kind of timer do you have?" "It's a bear."

I may have squealed at the plates you're using >.>

Martina's eye makeup is sooo nice the dakgalbi looks amaaaaaaaaaazing

this looks so gooood! I'm so tempted to move to Korea just to eat all your yummy food.

Oh my gosh, your reversed food prep confused me so much o_o

why did they change eat your kimchi to Simon and Martina ? for the youtube channel

I made this today for parents and myself.. They loved it! Thank you for the recipe 👌

Dakgalbi is LIFE people (especially with ramen or glass noodles in the mix)! Outside of Korea, I'm not sure there's a chicken dish that can compare to it! Thank you for making this video!

HOW DOES ONE SIMPLY RECREATE MARTINAS HAIR ugh ok well I have almost no hair but still

Why would you show your students Twilight??

I will cook this tonight - this is going to be the 2nd meal I try from your video. Almond Flour Pizza was absolutely delicious, looking forward to more cooking videos!!!

ermahgerd! i cant believe u started making videos on how to make korean food, i was totally going to ask u guys too, and why has my youtube not been telling me this on my feed wtf! i also want to mention that you guys are the best food reviewers i know of, normally i dont really like to watch ppl eat food but with you guys its a whole other level and i totally want to eat the food too!

I have been watching Simon and Martina for as long as I can remember and I am not seeing a huge improvement in their pronunciation of Korean... Not saying this in a bad way! Just noticing that although it did improve, it still has that odd sound in it, but it is probably because they speak alot of English still

I'm guessing enoki mushrooms are not sold at walmart??? Lol😂

YAY I love your cooking videos Martina! Please do more of them :3

That apron is the cutest thing!!! Looks yummy

UGH!! LOOKS SOOO GOOD!! Thanks for sharing now I can make it at home!

I totally have mentioned this here before but I cooked this exact recipe when I was at university and it was so delicious and very much a comfort food! Yuuum! Great for leftovers and excellent for when serving family as can just dump it in the middle of the table and people can help themselves. 10/10!

awh I missed videos filmed in your home! this recipe looks great, ill def try it out. thanks guys

I'm stoked! I'm headed to the asian supermarket tomorrow! Thank you! I can't wait to try this!

i love your cooking videos! please make more

I watch this video like once a month and always vow to make it but to this day I haven't. MARTINA YOU MAKE IT LOOK SO GOOD IM SCARED TO MESS IT UP

I've missed so many videos due to always working. EYK marathon tonight :-D I'm excited to make this!!!

I will have to try this! Thank you for sharing your recipes! My big sis and I love learning to cook different things together . . . well I mostly like the eating bit, lol, but I help. I made dukbokki for the first time a few weeks ago and I'm really excited to try this. My sister also surprised me this week when she came over with some chocolates she learned how to make from you. . . they were amazing! Love the dinner plates! Please keep sharing! We love you!

This recipe is soooo delicious! Thank you so much!

I love watching your cooking videos

I love the sound the duk makes makes when martina drops it in the bowl.

I think I need my own Martina to cook for me. That looks soooooo good!

The cooking video.finally made to 1 million view! So glad..and i jave to say it does taste damn good❤

Those Sailor Moon plates though. Your house has the cutest/coolest things.

Martina's makeup is PERFECTION.

This looks AMAZING!

I made it! Thank you so much, it was wonderful!

hey simon and martina I just wanted to let you guys know that you've inspired me to learn more about eds and now I'm doing a major project on it! you guys rule a million times over and sorry for the random comment but I felt inspired !!!! 😆😆😆😆😆

I'm so looking forward to making this at home ^-^ thank you for this yummy-looking recipe!

that looks so good!!

I made this for the second time today! I wasn't very sure about it last time, but I made 2 big mistakes. 1) I accidentally bought reduced salt gochujang and it was really gross, it was my first experience of gochujang and I was convinced it was fermented! It wasn't very nice... 2) I bought tinned perilla leaves (basil didn't make sense in my head) and they were slimy and ruined the whole dish for me! I had cut them into small bits but ended up picking them all out. This time I used normal gochujang and basil leaves and it was DELICIOUS!